B E D I F F E R E N T

Transcription

1 BE DIFFERENT

2 MORE THAN 25 YEARS OF ARTISAN TRADITION To celebrate its 25th anniversary, Pastisart would like to share this catalogue with you, which contains the main references for the traditional channels and for HORECA, an extensive range of products made with the finest ingredients, always with the Pastisart quality guarantee. Pastisart has the perfect product for every customer. The versatility of Pastisart s technologies and its production efficiency means it can meet the demands of any professional in the sector effectively and with the highest quality, offering a complete range of pastries and bread. Also, seasonal products and new innovations are offered throughout the entire year so that you can prepare delicious specialties quickly, easily and conveniently, with your personal touch and without renouncing the highest quality.

3 INDEX PREPARATION TIPS TRADITIONAL BAKERY Artisans Croissants Straight Croissants Neapolitans Mini Croissants Ensaimadas Sticks and Fartons Malla Pastries Mini-chiks Horseshoes Puff Pastries Savoury Empanadas Complements RAPID BAKERY Artisans and Straight Croissants Neapolitans Triangles Danish Bakery FERMENTED BAKERY Artisans Croissants Straight Croissants Neapolitans Ensaimadas Butter Specialties READY BAKERY Muffins Pastinuts Mini Berlinas Berlinas BREAD Traditional Artisan Breads Baguettes Rustic Breads and Specialties Cocktail Breads Easy Bakery seasonal products LEGEND Weight Unit/box Defrosting time Fermentation time Cooking time and temperature Star product Baste with egg before cooking Some of the photographs in this catalogue are suggestions for presentation, since the majority of products are served deep-frozen and undecorated.

4 CUSTOMISED DEEP-FROZEN PASTRIES AND BREAD Since 1990, Pastisart has merged the finest artisan tradition with avant-garde technology to create a large variety of deep-frozen pastry and bread products. Pastisart is a leading company in the sector, differentiated by offering traditional products and new proposals that are always of the highest quality. The company guarantees the food safety and traceability of its products, which are made according to the strictest quality controls in its exclusive production processes, accredited in the company s Roda de Berà facilities with the most prestigious quality certifications (ISO 9001, IFS and BRC). Spanish and international presence More than 30,000 tonnes of product per year m 2 17,000 m2 in Roda de Berà More than 3,000 customersore Company offices and a distribution network throughout Spain More than 200 workers And in the event of the company s 25th anniversary, it differentiates even further. HUMAN TEAM, QUALITY AND INNOVATION: PASTISART S ESSENTIAL INGREDIENTS Pastisart has a human team that takes care of every detail. From the selection and control of raw materials through to exhaustive monitoring of the entire production process, with special care in the creation of the products and a significant commitment to innovation, in addition to helping and advising customers to create the most exquisite bread and pastry specialties. Pastisart s Research and Development specialists work continuously to improve the quality of the new and delicious products at increasingly more competitive prices. Many years ago transitory fats were removed, clean label ingredients were incorporated and the company now offers small box formats that save on costs and space. Also, after 25 years, Pastisart has reformulated its basic product ranges to offer even spongier textures, more flavoursome fillings and, especially, going back to our origins, the purest traditional style. BE DIFFERENT 4

5 Storage instructions Store the products in their original packaging at -18ºC, without allowing them to defrost. For an optimal result, always follow the product indications, do not re-freeze the product once defrosted and keep the labels with the code, the batch number and expiry date. PREPARATION TIPS Pastries DEFROSTING Defrost the pastries directly on the baking trays. DECORATION Before baking, some of the products can be decorated to your taste. Others can be decorated once they have been baked and cooled. Use beaten egg, toppings, gelatine, sugar, etc. Use your imagination to offer unique products! BAKING Preheat the oven to the temperature indicated, place the product in the oven and bake for the recommended time. BREAD DEFROSTING Defrost the bread to room temperature directly on the baking trays to the exact temperature indicated to avoid them drying out. BAKING Preheat the oven to the temperature indicated, place the product in the oven and bake for the recommended time. Before serving the bread, remember that it must be left to cool on the same tray to prevent them from becoming moist. For any doubts or for further information, please ask your sales advisor. We will be delighted to help you!

6 TRADITIONAL BAKERY Authentic traditional bakery Flavours and textures like those of times gone by For an optimal result, always follow the product indications Delivered raw and deep-frozen Defrosting and fermentation required Decorate with your personal touch before or after baking

7 ARTISANS CROISSANTS NORMAL ArtISAN CROISSANT 70 g h a ºC SPECIAL NORMAL ArtISAN CROISSANT 85 g h a ºC SPECIAL ArtISAN CROISSANT WITH MARGARINE 100% BUTTER 85 g h a ºC CHE ARTISAN CROISSANT WITH MARGARINE 95 g h a ºC MAGNUM ARTISAN CROISSANT WITH MARGARINE % BUTTER PREMIUM ARTISAN CROISSANT 115 g h a ºC 80 g h a 180 ºC 7

8 STRAIGHT CROISSANTS Che Straight Croissant with Margarine 95 g h a ºC SELECTION SWEET FILLED CROISSANT 90 g h a ºC With slices of York and delicious cream cheese Chocolate Croissant, 2 bars 107 g h a ºC Filled with two lines of exquisite dark chocolate. A temptation for chocolate lovers! Ham and Cheese Croissant 115 g h a ºC Hot Dog Croissant 115 g h a ºC 8

9 neapolitans For a more appetising presentation, decorate the sweet neapolitans with icing, chocolate, gelatine, etc. once baked. And decorate the savoury ones before baking with sesame seeds, grated cheese, toasted almonds, oregano, etc Chocolate Neapolitan 100 g h a ºC Che Chocolate Neapolitan 120 g h a ºC Custard Neapolitan 105 g h a ºC Magnum Chocolate Neapolitan 140 g h a ºC Che Custard Neapolitan 120 g h a ºC With slices of York And delicious cream cheese Ham and Cheese Neapolitan Tuna Neapolitan 110 g h a ºC 100 g h a ºC 9

10 mini croissants 100% BUTTER Decorate before baking with sesame seeds, grated cheese, toasted almonds, oregano, etc. An irresistible treat to which you can add your own personal touch Artisant Micro Croissant with Butter 10 g 6 kg a ºC 100% BUTTER Artisant Micro Chocolate Croissant with Butter 100% BUTTER 12 g 6 kg a ºC Artisant Micro Custard Croissant with Butter 12 g 6 kg a ºC Normal Mini Croissant 22 g 5 kg a ºC Mini Croissant with Margarine 22 g 5 kg a ºC Mini 100% Butter Croissant 25 g 5 kg a ºC 100% BUTTER Artisan Petite Croissants 25 g 4,8 kg a ºC Artisan Petite Croissants with Margarine 25 g 4,8 kg a ºC 10

11 mini croissants Chocolate Petite Croissants 25 g 5 kg a ºC CUSTARD PETITE CROISSANTS 30 g 5 kg a ºC Sweet Filled Petite Croissants 30 g 5 kg a ºC Spanish Tortilla Petite Croissants 32 g 5 kg a ºC Ham and Cheese Petite Croissants 30 g 5 kg a ºC Five flavours: YORK and cheese, tortilla, frankfurt, chistorra sausage, chorizo sausage and cheese Hot Dog Petite Croissants 30 g 5 kg a ºC Mixed Savoury Petite Croissants 30 g 4 kg a ºC 11

12 ensaimadas Once baked, decorate the ensaimada cakes with icing, gelatine, chocolate shavings, etc. Suggestion: use templates for decorating with icing to create fun drawings and offer your customers a more original breakfast or snack Mini Sweet Pumpkin Ensaimada 50 g 5 kg 20 1h a ºC Mini Chocolate Ensaimada 50 g 5 kg 20 1h a ºC Mini Artisan Ensaimada 35 g 8 kg 10 2h 5-7 a ºC Mini Ensaimada 35 g 8 kg 10 1h a ºC Mini Custard Ensaimada 50 g 5 kg 20 1h a ºC Micro Ensaimada 14 g 5,5 kg a ºC 12

13 ENSAIMADAS Normal Artisan Ensaimada 90 g h 6-8 a ºC Normal Ensaimada 90 g h a ºC Sticks and fartons Custard Stick Chocolate Stick 70 g 5 kg a ºC 70 g 5 kg a ºC A soft and spongy pastry with an elongated shape. Originally used to accompany the traditional horchata drink, they are increasingly more often consumed with hot chocolate, coffee with milk and cold milk. Is recommended to cook them, leave them to cool and dust them with icing sugar Fartons 35 g 5,5 kg a ºC 13

14 MALLA PASTRIES Today s snacks, Frankfurt with ketchup and mustard. Delicious filled pastries to serve on their own or with a side salad, rice or vegetables. Ideal for tasty, economical and quick meals. Remember that in order for the pastries to obtain colour, it is recommended to baste them with egg before baking Hot Dog with Ketchup and Mustard Malla 125 g a ºC Spicy Beef Malla 110 g a ºC Stewed beef and fried onion and tomato flavour with a touch of Tabasco sauce. Juicy potato, onion and pepper tortilla Spanish Tortilla with Pepper Malla 110 g a ºC 14

15 mini-chiks Personalise the mini-chiks to your taste for offering a unique product that will boost your sales: decorate before baking with sesame seeds, grated cheese, toasted almonds, oregano, etc Chocolate Mini-chik 18 g 5 kg a ºC MAJORCAN SAUSAGE MINI-CHIK 18 g 5 kg a ºC Custard Mini-chik 18 g 5 kg a ºC Tuna Mini-Chik 18 g 5 kg a ºC Cheese Mini-chik 18 g 5 kg a ºC Pâté Mini-chik 18 g 5 kg a ºC 4 Flavours: Tuna, YORK and cheese, paté and Majorcan sausage Ham and Cheese Mini-chik Savoury Mini-chik selection 18 g 10 kg a ºC 18 g 5 kg a ºC 15

16 HORSESHOES For a professional finish, it is recommended to baste with egg and make decorative cuts on top before the product is completely defrosted. Later, decorate to taste before baking with toasted nuts, gelatine, icing sugar, chocolate, etc Chocolate Horseshoe 150 g a ºC Custard Horseshoe 150 g a ºC Sweet Pumpkin Horseshoe 150 g a ºC Mini Chocolate Horseshoe 30 g 6 kg a ºC Mini Custard Horseshoe 30 g 6 kg a ºC Mini Sweet Pumpkin Horseshoe 30 g 6 kg a ºC 16

17 PUFF PASTRIES To obtain the perfect crust and caramelisation, turn them around when they have been cooking for 3/4 of the time Apple Tart 150 g a ºC Heart-shaped Puff Pastry (Palmera) Mini Heart-shaped Puff Pastry (Mini Palmera) 20 g 5 kg a ºC 110 g a ºC Magnum Heart-shaped Puff Pastry (Palmera) 140 g a ºC PREMIUM MINI-HEART-SHAPED GRAIN PUFF PASTRY Puff Pastry Twist 37 g a ºC 20 g 3 kg a ºC 17

18 SAVOURY EMPANADAS Already basted with egg Made in the purest home-made style, prepared with a layered dough, in a half moon shape and sealed in the traditional manner to obtain a traditional and delicious empanada. Decorate before baking and serve to your taste! Super Tuna and Pisto Empanada 120 g a 170 ºC Mini Tuna Empanada 60 g a 170 ºC Super Meat Empanada 120 g a 170 ºC Mini Spinach Empanada 60 g a 170 ºC Mini Blood Sausage Empanada 60 g a 170 ºC 18

19 complements Products that you can adapt to your taste and obtain delicious exclusive creations to your business Muffin Dough in Piping Bag 1250 g 10 kg 3h ºC Puff Pastry Sheet 1000 g Special Triangle Croissant with Margarine 95 g Ball of Pizza Crust 130 g 4 kg

20 RAPID BAKERY The dream of any professional Fast preparation pastries Brief defrosting required No need to ferment Decorate with your personal touch before or after baking For an optimal result, it is essential to respect defrosting times

21 ARTISANS AND STRAIGHT CROISSANTS Artisan Hotel Croissant with Margarine 50 g a ºC Hotel Croissant with Margarine 40 g 10 kg a ºC Chocolate Caracola 55 g a ºC 21

22 neapolitans Medium-size Chocolate Neapolitan 48 g a ºC Hotel Chocolate Neapolitan 60 g a ºC With slices of York and delicious cream cheese Medium-sized Custard Neapolitan 48 g a ºC Hotel Custard Neapolitan 60 g a ºC Ham and Cheese Neapolitan 150 g a ºC 22

23 triangles Now with more filling Milk Chocolate Triangle 135 g a ºC Custard Triangle 145 g a ºC Ham and Cheese Triangle 145 g a ºC Spinach Triangle 145 g a ºC It is recommended to decorate the savoury triangles before baking Tuna Triangle 145 g a ºC 23

24 DANISH BAKERY Bake and serve Traditional Danish pastries, light and flaky texture, with attractive presentation and exquisite flavour. A product that adds value and is attractive on your counter Maple Pecan Twist 95 g a 190 ºC Mini Maple Pecan Twist 42 g a 190 ºC 24

25 DANISH BAKERY Filled with cream and tasty dark chocolate chips Mini Sneken 40 g 5 kg a ºC Mini Raspberry Corona mini APPLE CORONA Mini Cinnamon Caracola Mini Cream Corona Mini Assorted Specialties 42 g a 190 ºC mini maple pecan 25

26 FERMENTED bakery Easy preparation pastries Already fermented for you Served raw and deep-frozen Already basted with egg Just defrost for the time indicated, decorate to your taste and bake for the recommended time You can use curls or trays for better presentation of the product

27 ARTISANS CROISSANTS Already basted with egg Che Normal Artisan Croissant 95 g a ºC Artisan Croissant with Margarine 75 g a ºC Che Artisan Croissant with Margarine 95 g a ºC 27

28 STRAIGHT CROISSANTS Already basted with egg Grain Croissant 75 g a 180 ºC Ham and Cheese Croissant Chocolate Croissants, 2 bars 115 g a ºC 107 g a ºC Sweet Filled Croissant 90 g a ºC 28

29 neapolitans Already basted with egg HOTEL 2 CHOCOLATE NEAPOLITAN 55 g 4 kg a ºC Chocolate Neapolitan 100 g a ºC Che Chocolate Neapolitan 120 g a ºC Custard Neapolitan 100 g a ºC EnsaimadaS Normal Ensaimada 90 g a ºC 29

30 Butter specialties Following market trends, Pastisart also offers an extensive variety of fermented pastries created with exquisite 100% butter. Delicious recipes with a distinct European presentation that will surprise your customers thanks to its unbeatable flavour, intense aroma and excellent flaky pastry. 100% BUTTER % Butter Artisan Croissant 75 g a ºC 100% BUTTER % Butter Paris Croissant 60 g a ºC

31 100% BUTTER % Butter Parisian Croissant 70 g a 170 ºC 100% BUTTER 100% BUTTER % BUTTER PAIN AU CHOCOLAT 70 g a ºC Butter Sneken 100 g a 180 ºC Made with butter, exquisite dark chocolate chips and a cream flavour in an original braided shape. Twenty two centimetres of pure flavour, with a pleasant texture and exquisite flaky pastry... A delicious treat for those with a sweet tooth! 100% BUTTER Chocolate and Custard Twist 90 g a 180 ºC

32 READY bakery DEFROST AND READY TO SERVE! The fastest and most irresistible solution Defrost and serve No waste, only use the product you need No infrastructure, oven or workbench required With no prior steps, and no kind of handling

33 Muffins Defrost and eat Pastisart offers an extensive variety of tasty muffins and cupcakes, with a spongy texture and generous fillings, and very original to surprise your customers CHOCOLATE TULIP MUFFIN 110 g BLUEBERRY YOGHURT TULIP MUFFIN 110 g Chocolate Passion Muffin 120 g Apple and Caramel Muffin 120 g Red Berry Muffin 120 g

34 Pastinuts Defrost and eat Pastisart presents an extensive variety of delicious products to just defrost and serve. Classic, filled, sugarcoated, etc. Always soft and spongy! Big Glazed Pastinut 70 g Big Chocolate Pastinut 80 g Big Sugar Pastinut 70 g Glazed Pastinut 52 g Chocolate Pastinut 60 g

35 Pastinuts Defrost and eat Custard Filled Pastinut 70 g Chocolate Filled Pastinut 75 g Mini Glazed Pastinut 28 g Mini Chocolate Pastinut 34 g

36 MINI BERLINAS Defrost and eat Mini Berlinas are an irresistible treat anytime of the day. Soft and spongy, plain or with delicious fillings. A pre-decorated product, covered in granulated sugar and icing sugar, defrost and serve to offer your customers a differentiated range Plain Mini BerlinA 19 g White Chocolate Mini BerlinA 25 g Chocolate Mini BerlinA 25 g Red Berry Mini BerlinA 25 g Custard Mini BerlinA 25 g

37 BERLINAS Defrost and eat Chocolate BerlinA 90 g Custard BerlinA 90 g Sugar Custard Pepito 100 g Chocolate Cofre 105 g A soft and spongy texture filled with delicious hazelnut chocolate through four injection points. The chocolate treasure chests can be personalised with decorations that most suit your business or your customers tastes. Pastisart suggests painting them with gelatine and decorating with chocolate shavings or covering them with icing sugar or chocolate. Always delicious! Custard Xuxo 55 g

38 BREAD Savour the most authentic and flavoursome breads A large variety of precooked breads, for all tastes and requirements Easy to prepare, just defrost and bake Prepared according to traditional recipes 100% natural ingredients, no additives or preservatives

39 TRADITIONAL ARTISAN BREADS Flavoursome and crusty like the breads of times gone by. Made with select doughs and 100% natural ingredients of the highest quality, with malted wheat flour, fermented wheat flour and rye flour. With a rustic appearance and golden crust. The more than 80% moisture content provides softness and freshness of the crumb, keeping the bread crusty for longer. The long fermentation and stone oven baking makes a toasted bread with air pockets, a light and crunchy crust, with unique flavour and aroma Traditional Artisan Loaf 350 g a 190 ºC Traditional Artisan Hotel Loaf 65 g a 190 ºC Traditional Artisan Square Loaf 350 g a 190 ºC 39

40 baguettes The star product that is an essential for today s bakeries. Pastisart offers several formats so that you can find the best product for your customers needs and tastes Baguette Plus 280 g a ºC Baguette Super 250 g a ºC Half Baguette Plus 135 g a ºC Third Baguette Roll 85 g a ºC Butter Baguette 250 g a ºC Multigrain Baguette 265 g a ºC 40

41 baguettes Wholemeal Baguette 250 g a ºC Half Wholemeal Baguette 120 g a ºC Double Notch Loaf 400 g a ºC Castilian Loaf 295 g a ºC Vienna Baguette 250 g a ºC 41

42 RUSTIC BREADS AND SPECIALTIES An extensive range of rustic breads and specialties made in the most traditional styles throughout Spain. In Pastisart s extensive offering, you will surely find the most attractive specialties for your customers based on the most traditional recipes. Delicious breads with air pockets and a crunchy crust made with those with a high moisture content and long fermentation, to obtain traditional and flavoursome products like those of times gone by Sandwich-sized Ciabatta 130 g a ºC Family-sized Ciabatta 280 g a ºC Baton 330 g a ºC Flute-shaped Ciabatta 100 g a ºC Galician Bread 270 g a ºC 42

43 RUSTIC BREADS AND SPECIALTIES With a Central European tradition, Pastisart s breads with seeds are a sure bet as they have a high nutritional value and are high in fibre. Enjoy their unique flavour! Big Arpitz 240 g a ºC Sandwich-sized Arpitz 130 g a ºC Crusty on the outside and soft on the inside. An exclusive bread with a fine and crunchy crust, light on the inside with lots of air pockets Tendida 400 g a ºC Coca Bread 200 g a ºC Leña Bread 370 g a ºC 43

44 RUSTIC BREADS AND SPECIALTIES Piña Bread 270 g a ºC Viña Loaf The select toasted rye and malt flours and special care in the preparation process makes this bread one of the most exquisite and flavoursome in Pastisart s range. 300 g a ºC Viña Flute Loaf 155 g a ºC Montañesa 265 g a ºC For those who love nostalgia and traditional breads, Pastisart offers the montañesa or peasant loaf, breads from Spain s origins made in an artisan style, with a long fermentation and crunchy crust. The peasant loaf is made with wheat flour, toasted malt and bran, which gives the bread a toasted appearance and a delicious flavour Peasant Loaf 340 g a ºC 44

45 RUSTIC BREADS AND SPECIALTIES Mediterranean Baton 250 g a ºC Mediterranean Loaf 250 g a ºC Pastisart offers an extensive range of Mediterranean style breads that are perfect for the Mediterranean diet and lifestyle. Breads with a high moisture content and long fermentation, made with select ingredients and following traditional recipes Mediterranean Piccolo 180 g a ºC Mediterranean Sandwich 140 g a ºC Mediterranean Mini Piccolo 75 g a ºC 45

46 5 cm 10 cm 15 cm 20 cm 25 cm 30 cm 35 cm 40 cm 45 cm 50 cm 55 cm 60 cm Baguette Plus Baguette super Half Baguette Plus Third Baguette Roll baguettes Butter Baguette Multigrain Baguette Wholemeal Baguette Half Wholemeal Baguette Double Notch Loaf Castilian Loaf Vienna Baguette 5 cm 10 cm 15 cm 20 cm 25 cm 30 cm 35 cm 40 cm 45 cm 50 cm 55 cm 60 cm rustic breads Sandwich-sized Ciabatta Family-sized Ciabatta Baton

47 5 cm 10 cm 15 cm 20 cm 25 cm 30 cm 35 cm 40 cm 45 cm 50 cm 55 cm 60 cm Flute-shaped Ciabatta Galician Bread Big Arpitz Sandwich-sized Arpitz Coca Bread Leña Bread rustic breads Piña Bread Viña Loaf Viña Flute Loaf Montañesa Peasant Loaf Mediterranean Baton Mediterranean Loaf Mediterranean Piccolo Mediterranean Sandwich Mediterranean Mini Piccolo

48 cocktail BREADS Perfect for the hotel and catering sector, Pastisart s cocktail breads are made with totally natural ingredients. An extensive assortment of rolls that can be freshly baked in a few minutes. Traditional flavours that just need to be defrosted and baked to obtain the delicious and appetising breads to go with your dishes Country Roll 70 g a ºC Vienna Roll 70 g a ºC Mediterranean Rhombus 60 g a ºC Dinner Roll 50 g a ºC Cocktail Ciabatta 55 g a ºC 48

49 cocktail BREADS Mini Vienna Roll 40 g a ºC Mini Ciabatta 35 g a ºC Miniature 30 g a ºC Mini Wholemeal Roll 30 g a ºC Mini Treat Roll 30 g a ºC Wholemeal Roll 50 g a ºC Mini Country Roll 30 g a ºC 49

50 easy bakery Defrost and eat Loaf of Bread 750 g Sliced Country Bread 70 g Hamburger Bun 80 g Hot Dog Bun 70 g

51 SEASONAL PRODUCTS In addition to Pastisart s extensive pastry and bread range, there is also a complete range of seasonal products for any occasion. Christmas Roscons and Tortes Buñuelos (deep-fried cakes) SAN JUAN PASTRIES

52 Pastries and bakery specialist since 1990 FACTORY C. Comerç, s/n Pol. Ind. L Avenar Roda de Berà (Tarragona) OFFICE C. Menéndez y Pelayo, Terrassa Tel Fax info@pastisart.com