Celebré Sweetness all around
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- Nora Morris
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1 International Alliance for Ingredients Celebré Sweetness all around
2 Tintoretto Fillings Finest Belgium Gold Chocolate The new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.
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5 An infinity of excellent ingredients for the preparation of gelato, pralines, gelato on sticks, desserts, cakes, organic products, gluten free products. We love artisanal ice cream that is why we offer the best ingredients. Years of research, quality and imagination have created many innovative and irresistible bases, verigatoes and special products to satisfy everyones taste. BASES For milk base d ice cream Bases for sorbets Enhancers Powdered flavours Bases for no sugar added ice creams Nut Based Flavours Flavours for kids Specialities Flavours for fruit Based ice cream Classic flavours Products designed for pastry line frozen Granfrutta Range to make smoothies and milkshakes The original cocoa and hazelnut cream dedicated to ice cream
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7 Frozen Bakery Products FROZEN CROISSANT Relevant solutions to your bakery needs. BREADS: a relevant range for various solutions VIENNOISERIE: indulgence & quality! SAVOURY: brings value to your savoury range! PASTRY: convenience and ease of operations FROZEN BREADS Mini Butter Croissant 24% 25 gm 120 pcs/box Butter Croissant 18% 55 gm 100 pcs/box Butter Croissant 24% 60 gm 100 pcs/box Butterfly 80 gm 50 pcs/box Without Egg Wash Croissant Sandwich Wholemeal 90 gm 64 pcs/box Croissant butter straight 70 gm 75 pcs/box Croissant Chocolate butter 70 gm 72 pcs/box Mini Mix Butter Croissant 25 gm 120 pcs/box Croissant Mix Butter + Margarine 60 gm 100 pcs/box Mini Rustic White Bread(PB) 45 gm 190 pcs/box Mini Rustic Farmer Bread(PB) 45 gm 190 pcs/box Mini Seeds Rustic Bread(PB) 45 gm 190 pcs/box Multigrain Baguette(PB) 250 gm 30 pcs/box White Baguette(PB) 225 gm 38 pcs/box Mini Ciabatta (PB) 120 gm 65 pcs/box Heritage Baguette (PB) 285 gm 30 pcs/box Heritage 1/2 Multigrain Baguette(PB) 130 gm 70 pcs/box White Baguette sandwich 22 cms 110 gm 30 pcs/box Ciabatta sandwich 16x8 cms 100 gm 65 pcs/box Rustic Sandwich Bread 50 gm 30 pcs/box Apple Turnover butter 110 gm 108 pcs/box FROZEN CHOCOLATE CROISSANT FROZEN MUFFIN Mini Butter Chocolate Croissant 22% 25 gm 120 pcs/box Butter Chocolate Croissant 21% 75 gm 80 pcs/box Mix Butter + Margarine Chocolate Croissant 75 gm 80 pcs/box Blueberry muffin frozen 100 gm 20 pcs/box Caramel muffin frozen 100 gm 20 pcs/box Double chocolate muffin frozen 100 gm 20 pcs/box Banana chocolate chip muffin frozen 100 gm 20 pcs/box FROZEN VEGAN VELVET CAKE Vegan Croissant Quinoa & Spelt 80 gm 56 pcs/box Red Velvet Lava Cake 90 gm 20 pcs/box Chocolate Lava Cake 90 gm 20 pcs/box
8 Fine Ingredients from Spain for Gastronomy & Cullinary Freeze Dried Fruit, Texturizers & Speciality Products Procrema 100 Cold Wheat Panko flakes Maltosec Albuwhip Agar-agar Goma Xantan Proespuma Hot Proespuma Cold Pectina 325 NH 95 Peta crispies neutral Liquid glucose Gelespessa (Goma Xantana) Vegetal gelling Raspberry crispy 5-8 mm Gelcrem Cold Strawberry crispy 1-3 mm Isomalt powder Lecitina de soja Peta crispies chocolate Raw almond powder Glucose powder Dextrose powder Mediterranean acid Goma Gellan Black powder 3 kg 200gm 3 kg 750 gm 1.5 kg 250 gm 350 gm 1 kg 900 gm 1 kg 600 gm / 3kg 750 gm 1 kg 20 g Roasted peanut diced Maltodextrin powder Pineapple crispy 2-10 mm Red beet Powder Passion fruit 2-10 mm Powdered smoke Sucro Emul Yogurt Dextrose powder Rose water bio Bourbon Vanilla Liquid inverted sugar Raspberry wet proof crispy Strawberry wet proof crispy Passion fruit wet proof crispy Yogurt wet proof Fondant sugar paste KIMCHI (Powdered Condiment) Vegetal gelling Lecitina de soja Pectina Jaune Peta crispies Neutral Gelcrem Cold Bubble 1 kg 600 gm 200 gm 300 gm 200 gm 280 gm 3 kg 100 gm 1.5 kg 1 kg / 5.7 kg 400 gm 400 gm 400 gm 400 gm 1.5 kg 250 gm 2 kg 750 gm
9 Bakery Patisserie Ice Cream Our Red Velvet Cake premix has an enhanced cheese flavour and a super moist mouth feel. Molten chocolate lava cake or volcano cake as some call it, is one of the most delicious chocolate desserts.
10 Bakery Patisserie Ice Cream The variety of glazes allow for more options and opportunity for dessert makers to create a well balanced dessert coatings. A variety of fruited gelies to decorate your cakes Marzipan (Almond Paste)
11 Bakery Patisserie Ice Cream Eggless Brownie Flour Waffle Mix Savoury Waffle 3 kg 3 kg 3 kg Candied Fruits & Cherries Glace Mixed Peel Candied Orange Peel Cubes Candied Lemon Peel Cubes Whole Candied Orange Slices Candied Lemon Peel Strips Candied Orange Peel Strips Maraschino Red Cherries with Stem JARS X 720 ml Amarena Cherries in Syrup with Stem Whole Amarena Cherries in Syrup "Hard" Whole Candied Red Cherries 1 x 5 kg 1 x 5 kg 1 x 5 kg 1 x 5 kg 1 x 5 kg 1 x 5 kg 6 x 720 ml 2 x 3.3 kg 4 x 5 kg 6 x 1 kg Bakery Solutions Product Description Packing Croquant Red Fruits White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces 4 kgs Croquant Pistachio Paste with almonds & pistachio, and crunchy biscuit pieces 4 kgs Croquant Caramel Salted caramel (Fleur de sel) paste with short crust biscuit & crunchy biscuit pieces 4 kgs Multifill Butterscotch Butterscotch is partially bake-resistant (suitable for baking, does not tolerate direct heat) 7 kgs
12 HEAD OFF.: B-308 & 312, Antop Hill W/H Co., Vidyalankar College Road, Wadala (E), Mumbai INDIA. Tel.: (022) / info@deltanutritives.com URL: Delhi Office: International Alliance for Machinery Ice Cream Machines Display Cabinets Chocolate Machinery Hand Held Blenders Waffle Machines Portable Display Freezers Beverage Dispensers Sauce Dispensers
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