International Alliance for Ingredients

Transcription

1 BAKERY PATISSERIE ICE CREAM International Alliance for Ingredients

2 PREMIUM CHOCOLATES FROM BELGIUM Chocolate d Origin Single Origin Pure Couverture Chocolate made from a single variety of Cocoa Bean Harvested from one region. Ecuador (70.10%) Sao Thome (70%) Madagascar (66%) Arriba (39%) Java (32.9%) Kumabo (80%) Brazil (66.8%) FRENCH BISCUITS Packing Size: 2.5 Kg Callets Crumbly mixture of light and caramely biscuit crunch. Specialities Callebaut offers a selection of high-quality semi-finished product that can be used as an ingredient as well as decoration for many different applications. Hazelnut Cocoa Milk Gianduja Mix of 36% Cocoa and 25% Hazelnuts. 25% 36% Paillete Feuilletice - M7 (French Biscuit Crunch) Pure Hazelnut Paste (Sugar Free) Pure Pistachio Paste Cocoa Nibs Packing Size: 2. Box 2. 1Kg 800gms Couverture Callets Finest Belgium Chocolate Pure Couverture Milk Chocolate (33.6%) White Chocolate - W2 (28%) Dark Chocolate (54.5%) Dark, Extra Bitter - 70/30 (70.4%) Packing Size: Kg Per Box Packing Size: Wrapped Block 5 Blocks / Box

3 5 FLAVOURS OF REAL BELGIAN CHOCOLATE GELATO Praline Fillings Pure creamy fillings & pastes Hazelnut Praline - PRA 663 Caramel Fill Pale Gianduja (Milk Choc + Hazelnut) Pramano Packing Size: Tintoretto Fillings Tintoretto is a basic range of delicious, ready-touse praline fillings, available in a wide variety of flavours. Tintoretto Basic White Tintoretto Basic Milk Tintoretto Coffee Tintoretto Coconut Packing Size: Cuvet No Added Sugar Chocolate Pure Chocolate with 100% pure cocoa butter and natural bourbon vanilla. Sweetener - Maltitol Milk Chocolate (MALCHOC - Milk) White Chocolate (MALCHOC - White) Dark Chocolate (MALCHOC - Dark) Packing Size: (33.9%) (30.6%) (53.9%) Sensation Callets & Crispearls Sensation Callets is 100% of Callebaut s classic dark or milk chocolate, or in a unique marbled chocolate mix. Great for decoration, perfect for resale. The crunchy biscuit heart of the Crispearls: Dark, Milk, and White chocolate and salted caramel. Mixed dark, milk and white chocolate pearls with crispy heart. Finest Belgium Gold Chocolate The new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

4 PREMIUM CHOCOLATES FROM FRANCE Milk, Dark & White Couverture Chocolate The French brand Cacao Barry offers a range of high-quality premium chocolate. Lactée Barry (Milk) (35.3%) Extra-bitter Guayaquil (Dark) (64%) Excellence (Dark) (55%) Blanc Satin (White) (29.2%) Specialities The speciality products add taste, texture & refine the looks of pastries, desserts & confectionary. Cara Crakine Praline Feuilletine

5 Chocolate Origine We make healthy and delicious Organic Chocolate, and we only use the finest ethically sourced cacao heans from around the world! Saint Domingue (Dark, Cocoa 70%) Papouasie (Milk, Cocoa 36%) Venezuela (Dark, Cocoa 72%) Mexique (Dark, Cocoa 66%) Ghana (Milk, Cocoa 40.5%) Tanzanie (Dark, Cocoa 75%) Pure Cocoa Products Made with the finest raw cocoa we have various applications Cocoa Powder Plein Arôme 1Kg Cocoa Powder Brute 1Kg Pure Cocoa Liquor GRAND CARAQUE 1Kg Pepites Cacao Crunchy caramelized cocoa nibs covered with Extra Bitter Guayaquil 64% cocoa dark couverture chocolate. Pepitos Cacao (Caramel) Pepitos Cacao (Extra Bitter Guayaquil) 800gm 800gm

6 CHOCOLATE DECORATIONS & CHOCOLATE MOULDS PCB Creations (France) specializes in high quality pastry decorations and concepts. It offers a large choice of food decorations created by an innovative team of professional designers: finished decorations or to create yourself, decorations for chocolates and desserts etc. BAKERY PATISSERIE ICE CREAM Belgium Waffle Mix One authentic Belgium Waffle mix is easy to make. It is Crispy and Light. Add cream, strawberry and a various toppings to enjoy a great dessert.

7 BAKE FILLINGS & TOPPINGS (GLAZES) Fruit & Pie Fillings Dawn Foods fillings take the ordinary to extraordinary with our fruitfillings and flavorful varieties that deliver every time. Ideal for layer cakes, eclairs, tortes and other favorites. Red Cherry Fruitsof the Forest Strawberry Black Cherry Packing: 2.7Kg Apple Orange Passion Fruit Peach Bakestable Glazes Blueberry Lemon Raspberry Pineapple Kiwi Apricot Black Currant Rum & Raisin We offer a variety of glazes for all your bakery needs which add the perfect finish to your sweet and savory creations. Neutral Chocolate White Packing: 3.1

8 INGREDIENTS FOR PREMIUM ICE CREAM & MORE An infinity of excellent ingredients for the preparation of gelato, pralines, gelato on sticks, desserts, cakes, organic products, gluten free products. We love artisanal ice cream that is why we offer the best ingredients. Years of research, quality and imagination have created many innovative and irresistible bases, verigatoes and special products to satisfy everyones taste. Item Code Product Name Packing in Kg BASE FOR MILK GELATO 2482 Base "G" Frutte Base Base Crema Vegan X 1.35 Kg Panna Base Tuttopann C BASE FOR ALCOHOL GELATO 6019 Base Divina BASE FOR FRUIT GELATO 6012 Base Frutta Frutta (With Fruit Fibres) Gelmix Lemon (With Stabilizer) Mec Fibra Plus Neutralin Softin X 3,5 Kg 3.5 DIA & LIGHT PRODUCTS Dia&Light `Chocolate Dia&Light `F` Fruit Dia&Light `V` Crema (Vanilla) Dia&Light Neutral 1.25 POWDER PRODUCTS 8220 CB Extra Milky-Milk-Chocolate Extra White Limoncello 100 (With Stabilizers) Quark Salted Butter Caramel a Salted Butter Caramel Conc Sweet / Mascarpone Yoghin (Yoghurt) 1 CHOCOLATE PRODUCTS 8208 Chocolate Madagasca-Powder Cocoa Mix Mec3-Powder Crema Cacao-Paste Gianduja 5.5 FLAVOURS FOR PREMIUM MILK ICE CREAM Caramel Caramel a Dolce Latte Concentrato 3 Coffee 8142 Coffee Lyophilized a Coffee Extract 3 Hazelnuts 14075a NOCCIOLA PRIMA FINE 5 Pistacchio Pistacchio Copa D`Oro Pure Sicily Pistachio Pistachhio California a Pistachio Pure 100% Sicily X 2,1 Kg. 2.1 Mint 14035a Mint 3 Almond Mandorla Pasta Alla Pesto Di Mondorla 4 Vanilla Vanilla Madagaskar a French Vanilla 3 Item Code Product Name Packing in Kg Others Azurro Cielo a Biscottino Paste (Biscuit) Bubbly Coconut Fluid (Alcohol Free) Cola a Crème Brule Pasta Malaga a Mint N.C a Rose Paste Tiramissu Without Alcohol a Walnut Premium (Noce) Whisky Concentrato 4.5 CONCENTRATED FRUIT PASTES 18056a Banana a Banana With Pieces a Black Currant a Blueberry a Cherry Mania Paste a Ginger Lemon a Grapes(Uva) a Green Apple a Kiwi Lime a Mango a Mango Alfonso a Melon New a Orange-Blood Orange a Orange-Nagpur Orange a Passion Fruit a Peach a Pineapple a Pomegrante a Raspberry a Strawberry C a Strawberry L a Watermelon a Wildberry 2.5 TOPPINGS (VARIEGATO) Amarena Cherries Whole Black Forest Kirsch Brownie Variegato Cookies Black Cookies Black Variegato Cookies Spicy a Cookies Variegato Creme Brulee' Variegato 4, Dolcelatte Cream a Fior D'Arancio New a Fiordi Bosco a Fiordi Melagrana Fiordicranberry Fiordifico 4, a Fior D"Mango a Fiordifragola Fiordilampone Limetta Variegato (Kaffir Lime) a Mecroche a Mecroche Plus Mister Nico Variegato Nocciolosa Red Velvet Variegato a Tiramisu Variegato Whisky Variegato 4.5 Copertura Chocolate Dips Cop.Caramello Tipo 2.3 Item Code Product Name Packing in Kg 15921a Cop.Ciocc.Al Latte Tipo Cop.Cioccolato Bianco a Cop.Fondente Tipo a Cop.Fragola Tipo Cop.Limone Tipo a Cop.Nocciola Tipo Cop.Pistachio Tipo Covering Stracciatella 5.5 PASTRY LINE Cremfix Neutro Pannacotta Semifreddo Base Semifreddo Perfetto 1 QUELLA Quella Quella Crunchy Quella Milky Quellatra Quello 6 OTHERS 14727a Variegato Carrot Cake a Cookies Lemon Meringue a Quell Altra Crunchy a Quella Pistacchio Crunchy a Quello Crunchy a Funky Malty Quella Peanut Variegato Honeycomb Granfrutta Fragola Granfrutta Frutti Di Bosco Granfrutta Pesca Granfrutta Maracuja Granfrutta Melone Grandfrutta Mango Alphonso Grandfrutta Lempone Granfrutta Ananas Variegato Crema Pasticciera Pasta Gusto Rum Variegato Gusto Rum Black Gourmet Kit Pistacchio Ciuri Ciuri Fiordizenzero Fiordilimone Granfrutta Pera Granfrutta Mora Di Gelso Extra Blond Quell'Altro Soft-Ice Gusto Cioccolato Soft-Ice Blue Sky Base Soft-10E Cotton Candy Base Soft-Ice Lemon Base Soft-Ice Salted Butter Caramel Base Soft-Ice Vanilla Black Base Granella Di Nocciole Granella Di Amaretti 1.1

9 FROZEN FRUITS & PUREES IQF-INDIVIDUALLY QUICK FROZEN FRUITS The Ravi Fruit IQF fruit range comes from the Rhone Valley, the Ardeche, Perigord, other European Countries and the lvory coast, etc. with a strict selections to eliminate any overripe, unripe or damaged fruits. Code Product Name Packing Frozen Cultivated Blackberry Frozen Wild Blueberries IQF Blackcurrants IQF Pitted Sour Cherry IQF Raspberry IQF Strawberry Morello Cherry Rhubarb Pieces FRUIT FOR DECORATION Code Product Name Packing IQF Red Currants Strigs 6 x 200 barquettes SORBET MIX PREPARATION Frozen stabilised syrup mix preparation for sorbet. This product is flash pasteurised. Code Product Name Packing Mix For Sorbet Virgin Mojito Cocktail Frozen Pabana Coctail 2 x 6 x 1Kg 5 x 1Kg FROZEN FRUITS & PUREES With no added flavours, colours or preservatives, the composition of the fruit purees is totally natural 90% fruit pulp and 10% sugar, or 100% Fruit. Code Product Name Packing Frozen Apricot Puree Frozen Banana Puree Frozen Blackberry Puree Frozen Blueberry Puree Frozen Chestnut Puree Frozen Coconut Puree Frozen Green Apple Puree Frozen Guava Puree Frozen Lime Green Puree Frozen Lychee Puree Frozen Mandarine Puree Frozen Mango Puree Frozen Morello Cherry Puree Frozen Passion Fruit Puree Frozen Pineapple Puree Frozen Pomegranate Puree Frozen Raspberry Puree Frozen Ruby Peach Puree Frozen Strawberry Puree Frozen William Pear Puree Apricot Banana Blackberry Blueberry Chestnut Coconut Green Apple Guava Lychee Mandarine Mango Morello Cherry Passion Fruit Pineapple Pomegranate Raspberry Strawberry William Pear Blackcurrants Rhubard Red Currants Mojito Ruby Peach Lime Green

10 FINE INGREDIENTS FROM SPAIN FOR GASTRONOMY & CULINARY Freeze Dried Fruit, Texturizers & Speciality Products Item Code Product Name Packing Item Code Product Name Packing Item Code Product Name Packing Airing Agent Panko Bread For Fry Proespuma Cold Proespuma Hot Bubble 700 g Panko Flakes 200 g Animal Gelatine Gelatine Sheet Silver kg Aroma & Compound Vanilla Bourbon Paste 1.5 kg Bulking Agent Dextrose Maltodetrin 12de Liquid Glucose Dextrose Liquid Glucose 750 g 600 g 7 kg 3 kg 1.5 kg Flavour Flour Rose Water Bio Sage Nat Aroma Violet Aroma Damascena Rose Aroma Mediterranian Pine Aroma Ripe Mango Aroma Coco Aroma Natural Raspberry Aroma Apricot Aroma Blackberry Aroma Smoke Aroma Sesame Nat. Aroma Refined Paw Almond Flaour Raw Almond Flour 3 Kg 7 g 7 g 7 g 7 g 7 g 7 g 7 g 7 g 7 g 7 g 7 g 1 kg 1 kg Potato Starch Potatowhip 400 g Stabilizer Sugar Procrema 100 Cold Cold Prosorbet 100 Procreama Cold Home Chef Isomalt Refined Glucose Powder 33de Glucose In Powder 33ede Inverted Sugar Inverted Sugar 3 kg 3 kg 175 g 1 kg 600 g 3 kg 1 kg 7 kg Charging Agent Maltosec Inulina Hot Trehalosa Crispies Roasted Peanut Grains Neutral Peta Crispy Raspberry Crispy 2-10 mm Corean Kimchi Powder Culinary J 600 g 700 g 1k g 750 g 300 g 250 g Effervescent Chocolate Peta Crispy 900 g Emulsifier Extract Powder Powdered Soy Lecithin Sucro Emul Powdered Soy Lecithin PF Sojawhip Bee Wax Yopols Mediterranean Freeze Dried Beet Root Powder Powdered Smoke Flavouring 2 kg 300 g 1 kg 300 g Fondant Fondant Sugar (paste) 1.5 kg Freeze Dried Crispies Whole Raspberries Raspberry Crispy Strawberry Crispy 1-3mm Pineapple Crispy (2-10mm) Passion Fruit (2-10mm) Crispy Yocrispy Gelling Agent Fruit Pectin Nh Gellan Gum Vegetale Setting Powder Agar Agar Pectina Jaune Pectina 325 Nh Pectina Acid Free Alginat 75 g 250 g 350 g 200 g 200 g 280 g 750 g Juice Lemon Juice Aroma 7 g Natural Colour Black Powder 20 g Tempura Free Air Bag 400 g Texturisers Protempura 1.3 kg Thickening Agent Xantan Gum Pure Gelespessa (Xantana Gum) Gelcream Cold SF Thickening Agent Gelespessa 2.5 kg Wet Proof Crispies Raspberry Crispy Wet Proof Yocrispy Wet Proof Strawberry Crispy Wet Proof Passion Fruit Crispy Wet Proof 400 g 400 g 400 g 400 g Whipping Protein Albumina/albuwhip Pols (Clara) Sojawhip 300 g

11 FROZEN FRUITS & PUREES We offer you the choicest frozen fruits & purees for your unique dessert creations. SMOOTHIES The frozen berries and mixed exotic fruits offer great taste and colour for breakfast, smoothies, fruit pies, jams and more. IQF FRUITS Each fruit is frozen shortly after harvest to guarantee optimum taste & freshness. FRUIT PUREES Our premium fruit purees offer constant taste & colour for food service, artisan bakery and the food industry.

12 Boldness, style and elegance are the key words of the French Touch. Passed down to chefs and artisans from the hands of their predecessors, this creative and unique vision allows French gastronomy to continuously reinvent itself. Elle & Vire s international stance is not recent: Since the 1960s, the brand has been seeking to develop sales in France and worldwide. This international desire has been consolidated over the years to become a major developmental strand for the business. Excellence Whipping Cream Excellence Cooking Cream Elle & Vire 35% Cream AN UNRIVALLED NATURAL DAIRY-FRESH TASTE Ideal to use plain or flavoured with vanilla and whipped, Elle & Vire Excellence 35% Whipping Cream is specially designed for chefs who value taste. THE CRÈME DE LA CRÈME The technical performances of Elle & Vire Excellence Whipping Cream (ideally suited for incorporation in recipes or for dessert decorations) and its exceptional dairy-fresh flavour make it most likely one of the best whipping creams, enhancing the talent & creations of top chefs in fi ne cuisine. Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and fast cooking time, which retains all of the flavours and nutritional properties of the ingredients while saving time, practical packaging allowing for easier dosage and optimum conservation. Elle & Vire Professional Excellence Cooking Cream combines flavour with technical qualities. Made using traditional Normandy methods, the cream is ideal for use in sauces and cream-based recipes. Advantages Perfect Consistency: Smooth and homogeneous even with acidic ingredients. Excellent performance for making quick sauces at high temperature. Elle & Vire Extra Dry Butter Available in 1kg sheet Authentic taste and excellent dough plasticity Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.

13 Creme Brulee For use in a wide range of recipes, Elle & Vire Professionnel Vanilla Crème Brûlée has that warm, homemade flavour. For over ten years, Elle & Vire Professionnel Vanilla Crème Brûlée has been a benchmark product on the market. Made with Bourbon vanilla, this mix offers excellent hold against alcohol and flavouring and requires no oven baking. Easy to prepare and boasting a rich and creamy texture, this flavoursome Cream is adaptable to all kinds of desserts. Available in 1L brik Mascarpone Discover Mascarpone, the brand new Elle & Vire product more suitable for professionals Elle & Vire Professionnel Mascarpone : an outstanding innovation for chefs. Based on its French dairy expertise and proximity with chefs, Elle & Vire Professionnel has developped a new UHT Mascarpone with all the qualities of a fresh one. Easy to work Semi -thick texture Easy to store 1L format A longer shelf-life UHT pack Ideal for both sweet and savoury creations. Elle & Vire Mascarpone has been rewarded 2016 Creative innovation of the year - EUROPAIN INTERSUC. Chocolate Cream Taste the full intensity of Valrhona chocolate with Elle & Vire Professionnel Chocolate Cream & Tart made with Valrhona Chocolate. Rich, intense chocolate, full of flavour, a creamy texture, no curdling when in contact with alcohol, flavourings, spices and fruit... Elle & Vire Professionnel Chocolate Cream & Tart is made with Valrhona chocolate and is designed for use in tart fillings, layered desserts, plated desserts and dessert glasses. Easy to prepare, the base may be used heated as a chocolate sauce. This no oven bake mixture guarantees flawless results. Available in 1L brik

14 Since 1935, the age old family business founded by Nicolas Corman has been working to design, manufacture and market the best functional dairy butters and fats. Thanks to a unique and constantly innovative techniques to control the milk fat. From the tables of the Belgian families, with the Balade and Carlsbourg brands, to the factories of the biggest industrialists and the workshops of the best craftsmen, the Corman products accompany all the uses and all the moments of consumption of butter and cream, everywhere in the world. Corman 82% Extra Butter Unique recipe based on meticulously selected raw materials. Moderate melting point thanks to our know-how in fat. Unlike other butter sheets who have a higher melting point, Corman Extra Butter offers a better perception of our butter flavour. Easy to work with Remarkable plasticity and flexibility. Time saving : possibility to give 3 consecutive turns without resting time. No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants. Perfect workability all year round. More extra quality croissants According to the comparative tests made under independent supervision by a bailiff, with 5 sheets of 2 kg of Corman Extra Butter you make more croissants: + 20 Extra quality Croissants*. Corman Dairy Butter Smooth texture with pure butter taste. All Layered dough (puff pastry, croissant, danish). With the great taste of fresh cream. Easy to work with, all year round. Consistent quality all year long. Packing: 2Kg Quantity Per Carton: 5 2 Kg 99.9% Extra Concentrated Butter Belgium Origin, designed specially for pastry sheet applications. Concentrated with 99% milk fat, giving magnificent flavour and perfect result. Easy to handle with perfect elasticity. Very recommended for croissants, pastry, millefeuille. Weight: 2 Kg

15 78% Corman Patisy Butter Exclusive blend with Corman butter, the n 1 butter, favorite of the best Pastry Chefs. Made from a selection of first quality butters and selected vegetable oils. APPLICATIONS: All layered pastry applications. Ideal for croissants. Its optimum extensibility is obtained when its temperature is between 12 C and 18 C. If the butter is too cold, pass it once or twice through the dough laminator. Work with a dough as cold as possible (between 4 C and 6 C). Maintain this temperature by allowing the dough to rest in the fridge or freezer between each layering. When putting the dough in the fridge, it is important to cover the dough with a plastic film to prevent the surface from drying. Dough made using CORMAN PATISY tolerates fermentation in a proof box up to 32 C. Corman S culpture Whipping Speciality A Great Piping Definition with High Performances A Perfect Hold Easy to Realize! An Exceptional Taste, Fresh & Delicate SCULPTURE open up chefs creativity and allow them to create beautiful creations with a guaranteed success. Made with buttermilk fabricated traditionally by churning creams and Made with vegetable oils that contribute to the production of sustainable oils. Weight: 1ltr.

16 FROZEN BAKERY PRODUCTS Relevant solutions to your bakery needs. BREADS: a relevant range for various solutions VIENNOISERIE: indulgence & quality! SAVOURY: brings value to your savoury range! PASTRY: convenience and ease of operations FROZEN MUFFIN FROZEN CROISSANT S1635 S3611 S5027 S7053 T Mini Butter Croissant 24% Butter Croissant 18% Butter Croissant 24% Croissant Mix Butter + Margarine Butterfly Mini Croissant Butter RTB Mini Danish Custard RTB Mini Danish Blueberry RTB Without Egg Wash T79599 Croissant Sandwich Wholemeal T9597 Croissant butter straight T79598 Croissant Chocolate butter 25 gm 55 gm 60 gm 60 gm 80 gm 30 gm 35 gm 35 gm 90 gm 70 gm 70 gm 120 pcs/box 100 pcs/box 100 pcs/box 100 pcs/box 50 pcs/box 240 pcs/box 126 pcs/box 126 pcs/box 64 pcs/box 75 pcs/box 72 pcs/box Cruffin RTP 24% Butter 65 gm 100 pcs/box T79819 Blueberry muffin frozen T79820 Caramel muffin frozen T79806 Double chocolate muffin frozen T79807 Banana chocolate chip muffin frozen 100 gm 20 pcs/box FROZEN CHOCOLATE CROISSANT S1636 S5028 S7069 Mini Butter Chocolate Croissant 22% Butter Chocolate Croissant 21% Mix Butter + Margarine Chocolate Croissant 100 gm 20 pcs/box 100 gm 20 pcs/box 100 gm 20 pcs/box 25 gm 75 gm 75 gm 120 pcs/box 80 pcs/box 80 pcs/box

17 FROZEN BREADS S7926 S Mini Rustic White Bread (PB) Mini Rustic Farmer Bread (PB) Mini Seeds Rustic Bread (PB) White Baguette (PB) Heritage Baguette (PB) Heritage 1/2 Multigrain Baguette (PB) Ciabatta Sandwich 16x8 cms Rustic Sandwich Bread Apple Turnover butter 45 gm 45 gm 45 gm 225 gm 285 gm 130 gm 110 gm 130 gm 110 gm 190 pcs/box 190 pcs/box 190 pcs/box 38 pcs/box 30 pcs/box 70 pcs/box 65 pcs/box 30 pcs/box 108 pcs/box FROZEN VEGAN Vegan Croissant Quinoa & Spelt 80 gm 56 pcs/box RED VELVET LAVA CAKE T79860 Red Velvet Lava Cake 90gm 20 pcs/box T78837 Chocolate Lava Cake 90gm 20 pcs/box

18 European Bread Concentrates KRAFTKORN Description: The world famous base mix for great tasting multigrain bread and rolls. Usage: Recommended for Kraftkorn Soft Roll, Kraftkorn Adventsbrot, Kraftkorn Baguette, Kraftkorn Cranberries, Kraftkorn Toast Bread etc. GRAINEX Description: Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring of bread products. Usage: Recommended for Grainex dark baguette, Grainex toast etc. PANE LUCIANE Description: The versatile premix for the production of Mediterranean specialities. Usage: Recommended for Ciabatta & Mediterranean breads DIA BAGUETTE Description: Dia Baguette is a product for baguette it has a golden brown colour and typical crispy crust, the distinctive true french flavour. Usage: Recommended for baguettes and ciabatta breads NEROPAN Description: Natural & organic colouring agent in powder form produced from roasted & malted wheat flour. Usage: This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma

19 BEST BROWN BREAD MIX Description: Convenient bread mix containing nutritious grains and sour dough. Usage: Recommended for Pane Sfoglita, Wholemeal fruit bread, Best brown bread etc. ROGGENFIX Description: The versatile base mix for the production of rye bread and rolls. Usage: Recommended for Roggenfix rye bread with raisins, Schwcrzwalder- Brot, Roggenfix Walnut Ring, Roggenfix Das Urige, Roggenfix Cheese onion BIENENKORN Description: 100% bread mix with sunflower seeds and delightfull sweet - malty taste. Usage: Recommended for German style whole meal bread ULMER VOLLSAUER Description: A naturally matured, freeze-dried sour dough made from rye flour. Usage: Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact MAIS MIX Description: Mais Mix is a very versatile premix that can be used for a great variety of applications. Usage: Recommended for Corn Breads & Rolls

20 BAKERY PATISSERIE ICE CREAM PASTRY FLOUR EGGLESS CAKE PREMIX Get the finest Egg free sponge, with our Celebre Eggless Sponge Premix. Our user friendly recipe with the best guarantees the best results. Pastry Flour - Vanila Pastry Flour - Dark 3 kg 3 kg PASTRY FLOUR EGGLESS CAKE CONCENTRATE Celebre eggless cake concentrates have been designed by maintaing a balance between traditional manufacturing methods and current techniqies by a careful selection of raw materials & flavours Pastry Flour Concentrate - Vanilla Pastry Flour Concentrate - Chocolate 2 kg 2 kg SUPER MOIST RED VELVET Our Red Velvet Cake premix has an enhanced cheese flavour and a super moist mouth feel. Red Velvet 3 kg EGGLESS MOLTEN LAVA PREMIX Molten chocolate lava cake or volcano cake as some call it, is one of the most delicious chocolate desserts. Chocolate Lava Cake Red Velvet Lava Cake 3 kg 3 kg FRUIT FILLINGS A large variety of ready-to-use fruit fillings with a high fruit content and excellent taste made from the best fruits. Made out of whole fruit or puree. Blueberry Mango Pineapple Forest Berries 2 kg 2 kg 2 kg 2 kg Raspberry Strawberry Cherry 2 kg 2 kg 2 kg TOPPINGS Ready-to-use toppings for decorating and finishing of ice cream & desserts. Chocolate Caramel Butterscotch Strawberry Mango 1 ltr./ 5 ltr. 1 ltr./ 5 ltr. 1 ltr./ 5 ltr. 1 ltr./ 5 ltr. 1 ltr./ 5 ltr.

21 DECORATIVE COLD GLAZE The variety of glazes allow for more options and opportunity for dessert makers to create a well balanced dessert coatings. Neutral Geli White Geli Cacao Geli Caramel Geli 2.5 kg 2.5 kg 2.5 kg 2.5 kg SUGAR PASTE (FONDANT) Create your own signature style of wedding cakes and show pieces with a gamut of intricate details like lays, frills & figures. The possibilities with Celebre sugar pastes are endless and exciting. White 1.25 kg Pink 1 kg Green 1 kg Yellow 1 kg Red 1 kg Blue 1 kg Dark 1 kg MARZIPAN (ALMOND PASTE) 36% pure Almond paste that can be use as icing & moulded into sweets FLAVOURED COLD GLAZE A variety of fruited gelies to decorate your cakes Marzipan 1 kg Blueberry 2.5 kg Raspberry 2.5 kg Mango 2.5 kg Strawberry 2.5 kg Pineapple 2.5 kg Orange 2.5 kg Kiwi 2.5 kg Red Velvet 2.5 kg. FRUIT CRUSHES A large variety of ready-to-use fruit fillings with a high fruit content and excellent taste made from the best fruits. Made out of whole fruit or puree. Blueberry Mango Pineapple Green Apple Black Currant Banana 1 ltr. 1 ltr. 1 ltr. 1 ltr. 1 ltr. 1 ltr. Raspberry Strawberry Apple Butter Scotch Kiwi Orange Pink Guava 1 ltr. 5/1 ltr. 5/1 ltr. 1 ltr. 5/1 ltr. 1 ltr. CHARLOTTE POWDER Stabilizers for the production of fresh or non-dairy cream for making and stable mouse & cheese cake. Charlotte Powder Neutral Charlotte Powder Cheese 1.5 kg 1.5 kg

22 BAKERY PATISSERIE ICE CREAM OTHER Our indigenously developed flours for making the best Brownie, Waffles & Cookies. Eggless Brownie Flour 3 kg Waffle Mix 3 kg Savoury Waffle 3 kg CANDIED FRUITS & CHERRIES Glace Mixed Peel Candied Orange Peel Cubes Candied Lemon Peel Cubes Whole Candied Orange Slices Candied Lemon Peel Strips Candied Orange Peel Strips Maraschino Red Cherries with Stem JARS X 720 ml Amarena Cherries in Syrup with Stem Whole Amarena Cherries in Syrup Hard Whole Candied Red Cherries 1 x 5 kg 1 x 5 kg 1 x 5 kg 1 x 5 kg 1 x 5 kg 1 x 5 kg 6 x 720 ml 2 x 3.3 kg 4 x 5 kg 6 x 1 kg CROQUANT FILLINGS Product Description Packing Croquant Red Fruits White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces 4 kgs Croquant Pistachio Croquant Caramel Paste with almonds & pistachio, and crunchy biscuit pieces Salted caramel (Fleur de sel) paste with short crust biscuit & crunchy biscuit pieces 4 kgs 4 kgs

23 MACHINERY CARPIGIANI There are ice-cream machines and there s Carpigiani. Unrelenting passion for excellence and constant R&D makes Carpigiani products perform at a point that s far beyond benchmarks. Carpigiani machines are built to last and offer consistent performance through their working life. Carpigiani is the world s best selling Gelato equipment brand. Pasteurisers & Pasteurisers Cum Ageing Vats Soft Ice-Cream Machines Pastomaster 60 HE Pastomaster 180 RTL Tre b/p AV EVO & Super Tre b/p AV EVO 191 Classic / Steel & 193 Classic/ Steel XVL 1 Counter PSP Pasto 30 / 60 XPL/P & XPL Pastomaster 120 HE Batch Freezers Freeze n Go Pronto 4/c Labo & Labotronic HE series Labo XPL / P series Labotronic HE series 161G Rainbow3 243 P EVO SELMI Selmi is the most preferred brand in artisan & semi industrial Chocolate production & Bean to Bar projects. Selmi machines are renowned for their advanced technology & ruggedness. Tempering Machine Enrober Panning Machine Tuttuno One Shot Depositor

24 ISA ISA is the world's largest display cabinet manufacturer. ISA has display cabinets for Ice Cream, Pastry & Chocolates. ISA also has a wide range of Blast Freezers. FIJI BERMUDA VIEW MILLENIUM CRYSTAL TOWER DYNAMIC MIXERS (FRANCE) Mixers/blenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures proper emulsification, right consistency & prevents lumping. The wrong ones could ruin the end product. Dynamic mixers are designed with the dessert industry in mind. Each mixer has a specific purpose & mixing shafts lengths are according to motor torque. Patented designs ensure long life & safety. PAVONI Pastry Cutters & Sprayers Guitar Cutter Lira Cutter Mini Tempering Machine Tartlet Maker International Alliance for Machinery Ice Cream Machines Display Cabinets Chocolate Machinery Hand Held Blenders Waffle Machines Portable Display Freezers Pastry Cutters & Sprayers Delta Nutritives Pvt. Ltd. HEAD OFF.: B-308 & 312, Antop Hill W/H Co., Vidyalankar College Road, Wadala (E), Mumbai INDIA. Tel.: (022) / info@deltanutritives.com URL: Delhi Office: