I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I.

Transcription

1 Linea Gelateria I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I. 2019

2 Content Le Basi Linea Gelateria of Cresco is pure Italian passion! Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining pag.6 The Base is always the starting point for making an ice cream. Over the years Cresco has matured on this concept an experience that has enabled us to develop a complete range of milk, universal and fruit bases to satisfy every requirement. Le Paste Crema pag.8 Cream Pastes are made of high quality raw materials and provide a very special and delightful taste and texture. The numerous choices of different, rich flavours can be used not only for gelato, but are also perfectly suitable to flavour all kinds of parfaits, pastries and cakes. an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth, based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the sense of the production of our customers. Le Paste Frutta pag.10 From traditional flavours to the most special and original ones the range of Fruit Pastes offers a wide choice of different flavours. The Fruit Pastes contain the highest possible percentage of fruit and fruit juice, guaranteeing a high quality and an artisan flavour. Ready Line pag.12 Ready Line products have a high convenience level and are meant for cold processing. Only by adding milk or water you achieve delicious gelato, soft ice-cream and shakes. Variegati & Gelatellas pag.14 A huge range of trendy and traditional Variegati and Gelatellas, ready for covering, layering, marbling or decorating gelato, semifreddi, mousses or desserts. Available with crunchy pieces for a trendy mix of textures, this range adds a special finish to all sorts of ice cream and pastries. Toppings & Decoration pag.16 The range of Toppings and Decorations adds the perfect finish to your creation. With a large choice of flavours this range adds exciting shades to gelato, frozen yogurt, mousses and desserts. New Trend Concept pag.18 Did you know, Cresco products are not only suitable for ice cream applications, but are also perfectly applicable for high quality pastry results? Be inspired by our Premium Selection. 3

3 - O N T H E T R A I L O F S U P E R I O R TA S T E - The SAPORI DAL MONDO range offers a choice of special flavours from designated origins around the world, all well-known for their high quality raw materials. Finest Iranian pistachios and aromatic Colombian Arabica coffee beans are just examples of the premium raw materials used for this range. Available as cream pastes, powdered pastes or ready lines, SAPORI DAL MONDO products are suitable for different ways of production. They are not only applicable as excellent ice cream flavours, but also for premium pastry applications. Cacao Caraibi Nocciola Piemonte IGP Caffè Arabica Colombia 4 Pistacchio Kerman Vaniglia Madagascar Cocco di Sulù

4 Le Basi MILK BASES ART. NO. UNIT BASIC RECIPE BASE MILK SUGAR CREAM WATER USAGE BASES & IMPROVERS CRESCOPANNA 100 Base made with milk fat, perfect for the creation of milk ice cream ,100 kg 1,000 kg 0,200 kg 0,150 kg PERFETTA 50 Premium base made with cocoa butter. Warm and delicious at the palate with a smooth structure and an excellent shop window life ,050 kg 1,000 kg 0,225 kg NOVARCON 50 To obtain a particular smooth and warm structure ,050 kg 1,000 kg 0,250 kg TUCANA 10 Mix of stabilizers and emulsifiers to personalize the white base mix recipe. Perfect for industrial applications ,010 kg 1,000 kg UNIVERSAL BASES ART. NO. UNIT BASE UNICA 100 Base with a neutral flavour and a creamy, compact structure. Excellent for making milk and fruit gelato. BASIC RECIPE BASE MILK SUGAR CREAM WATER ,100 kg 1,000 kg 0,250 kg 1,000 kg instead of milk USAGE FRUIT BASES ART. NO. UNIT LYRA 50 Ideal base for making fruit ice-cream without any milk derivatives and with a creamy, aerated structure BASIC RECIPE BASE MILK SUGAR CREAM WATER ,050 kg 0,280 kg 1,000 kg USAGE IMPROVERS ART. NO. UNIT USAGE SMUTER To make the ice-cream smoother and to avoid crystallization ,2 kg COLD APPLICATION 6 WARM APPLICATION 7

5 ART. NO. UNIT DOSAGE PISTACCHIO KERMAN NATURA CIOCCOLATO BIANCO CHOC OR CIOCCOLATO/CHOCOLATE NOCCIOLA ITALIA MTA/ITALIAN HAZELNUT MTA NOCCIOLA PIEMONTE IGP NOCE/WALNUT PISTACCHIO ITALIA/PISTACHIO MACAO FONDENTE/MACAO DARK CHOCOLATE your pref. PISTACCHIO ORIGINARIO STB MENTA VERDE/GREEN MINT VANIGLIA CLASSICA/CLASSIC VANILLA NUBE PEANUT CAFFÉ ARABICA MASCARPONE TIRAMISU CON MASCARPONE ZABAIONE YOGURT TIPO GRECO CACAO NOBLESSE YOGURT Made from 100 % Iranian pistachios For typical white chocolate ice cream Chocolate paste with hazelnut pieces and a typical praline flavour For the production of rich chocolate ice cream Hazelnut paste made with Italian hazelnuts Made from 100 % Italian hazelnuts Paste with walnuts for a walnut flavoured ice cream Pistachio paste containing 30 % pistachios PISTACCHIO KERMAN Premium pistachio paste containing 99 % Iranian pistachios For marbling and decorating, perfect for stracciatella applications Stabilized pistachio paste containing 70 % pistachios NOCCIOMANDORLACCHIO Special nut flavour, made from roasted hazelnuts, almonds and pistachios BISCOTTO/COOKIE Paste with typical cookie flavour DULCE DE LECHE Paste with typical Dulce de Leche flavour of cooked milk combined with caramelized sugar Paste with a fresh mint flavour Paste with vanilla flavour Blue paste with chewing gum flavour Made from 100 % roasted peanuts, packed in a metal tin Made with Colombian Arabica coffee Made with 50 % mascarpone Tiramisu paste with mascarpone Paste made with marsala wine and egg yolk VANIGLIA MADAGASCAR Premium vanilla paste with Bourbon Vanilla pod COCCO DI SULÚ Pulverized premium paste with Philippine coconut Pulverized paste with a typical Greek Yogurt flavour Pulverized paste for vegan chocolate ice cream Pulverized paste with yogurt flavour 8 9 DESCRIPTION C REA M PA STES Le Paste Crema C R E A M PA S T E S Flavouring pastes for all kinds of ice creams, semifreddi, mousses, desserts, creams and pastries. Powdered flavouring pastes for all kinds of ice creams, semifreddi, mousses, desserts, creams and pastries. PERFECT FOR THE APPLICATION ALSO IN PASTRY

6 ART. NO. UNIT DOSAGE AMARENA ALBICOCCA/APRICOT ARANCIA/ORANGE BANANA FRAGOLA/STRAWBERRY FRUTTI DI BOSCO/WILD BERRIES KIWI LAMPONE/RASPBERRY MELONE/MELON MIRTILLO/BLUEBERRY MARACUJA/PASSION FRUIT MELA VERDE/GREEN APPLE MANGO ANANAS/PINEAPPLE With typical Amarena cherry flavour With typical apricot flavour With typical orange flavour With typical banana flavour With typical strawberry flavour With typical wild berry flavour With typical kiwi flavour With typical raspberry flavour With typical melon flavour With typical blueberry flavour With typical passion fruit flavour With typical green apple flavour With typical mango flavour With typical pineapple flavour DESCRIPTION Flavouring pastes, applicable on its own or in combination with fresh or frozen fruits, as well as fruit puree. PERFECT FOR THE APPLICATION ALSO IN PASTRY FRUIT PASTES Le Paste Frutta F R U I T PA S T E S

7 Ready Line WITH MILK (1 BAG + 2,5 / 3 LITER) ART. NO. UNIT DESCRIPTION USAGE ARCOYOG Perfect for the creation of Frozen Yogurt YOGURT Powdered product with yogurt flavour for the FIORDILATTE Powdered product with cream flavour for the CACAO CARAIBI Premium powdered product for the of chocolate ice cream, made with finest Caribbean cocoa CIOCCOLATO NERO FONDENTE/ DARK CHOCOLATE Powdered product with dark chocolate flavour for the COCCO DI SULÚ Premium powdered product for the of coconut ice cream, made with finest coconut from the Philippines CIOCCOLATO BIANCO/ WHITE CHOCOLATE Powdered product with white chocolate flavour for the CREMA VANIGLIA/CREAM & VANILLA Powdered product with vanilla flavour for the ,2 kg ,2 kg ,25 kg ,25 kg ,25 kg ,2 kg ,2 kg WITH WATER (1 BAG + 2,5 LITER) Convenient mix for delicous gelato results. Only add milk, stir well and let rest for 10 minutes before freezing. ART. NO. UNIT DESCRIPTION USAGE LIMONE/LEMON Powdered product with lemon flavour for the LIMONCELLO Powdered product with typical limoncello flavour for the TROPICALE/TROPICAL Powdered product with tropical flavour for the MELONE/MELON Powdered product with melon flavour for the ARANCIA ROSSA/RED ORANGE Powdered product with red orange flavour for the WATERMELON Powdered product with watermelon flavour for the ,25 kg ,25 kg ,25 kg ,25 kg ,25 kg ,25 kg Convenient mix for delicous gelato results. Only add water, stir well and let rest for 10 minutes before freezing. READY LINE GELATO SOFT (1BAG + 4 LITER MILK) ART. NO. UNIT DESCRIPTION USAGE ARPREX CIOCCOLATO/ GELATO SOFT CHOCOLATE For the creation of chocolate flavoured soft ice cream ARPREX NATA/GELATO SOFT NATA For the creation of soft ice cream ,2 kg Convenient Mix for the creation of typical soft ice cream COLD APPLICATION 12 WARM APPLICATION 13

8 Variegati & Gelatellas VARIEGATI CREAM ART. NO. UNIT DESCRIPTION VARIEGÓ CROCCHOC With biscuit pieces and hazelnuts VARIEGÓ STRAWBERRY & MILK With freeze-dried strawberries and skimmed milk powder VARIEGÓ GIANDUIA With hazelnut-chocolate taste VARIEGÓ COOKIES With cookie pieces VARIEGÓ CHOC OR With waffle pieces and hazelnuts VARIEGÓ CHOCO FRIZZY With popping grains for an exciting crackling effect VARIEGÓ MILLEVELI With roasted hazelnuts and biscuit pieces VARIEGÓ PISTACHIO With pistachio pieces VARIEGÓ TOFFEE With Toffee flavour VARIEGÓ CHOCOMILKY & CEREALS With puffed cereals VARIEGÓ COOKIE NEREO With cookie pieces for trendy black cookie applications NEW Perfect for marbling into the ice cream or apply as a decoration on top. VARIEGATI FRUIT ART. NO. UNIT DESCRIPTION VARIEGÓ FRUTTI DI BOSCO/WILD BERRIES With typical wild berry flavour VARIEGÓ FRAGOLA/STRAWBERRY With typical strawberry flavour VARIEGÓ MANGO-MARACUYA (WITH SEEDS) With typical mango-maracuya flavour VARIEGÓ AMARENA With typical Amarena cherry flavour VARIEGÓ ARANCIA/ORANGE With typical orange flavour Perfect for marbling into the ice cream or apply as a decoration on top. VARIEGATI & GELATELLAS GELATELLA ART. NO. UNIT DESCRIPTION CLASSIC With Gianduia flavour, only add milk CHOCOMILKY With milk chocolate flavour PRALINWHITE With caramelized almonds and white chocolate CRISPYNUT With roasted hazelnuts FROLLINA With biscuit pieces and a unique pastry flavour Convenient mix in powder, only add milk. Gelatella products are perfect for ice cream in layers and ice cream cakes, due to the liquid consistency which stays smooth in frozen condition PERFECT FOR THE APPLICATION ALSO IN PASTRY

9 Toppings & Decoration TOPPINGS ART. NO. UNIT CIOCCOLATO/CHOCOLATE MENTA/MINT MANGO ARANCIA/ORANGE LAMPONI/RASPBERRY FRAGOLA/STRAWBERRY AMARENA KIWI VANIGLIA / VANILLA CARAMELLO/CARAMEL FRUTTI ROSSI/RED FRUITS ART. NO. UNIT GOCCE ROSSE kg GOCCE VERDI kg ,2 kg DESCRIPTION A perfect finish for all sorts of ice cream and pastries. D E C O R AT I O N S Jelly drops with strawberry taste Jelly drops with green apple taste CHOCOOKIES Black cookie pieces NEW DESCRIPTION A perfect finish for all sorts of ice cream and pastries. KITS NUBE KIT UNIT kg DESCRIPTION Kit contianing Nube paste and mini marshmallows for decoration TOPPINGS & DECORATION paste Nube + Deconube (Marshmallows) ART. NO PERFECT FOR THE APPLICATION ALSO IN PASTRY

10 Premium Selection Premium Selection REFINED BY THE OUTSTANDING ASSORTMENT OF CRESCO S The Cresco product assortment, consisting of high quality Cream Pastes, exciting Variegati and premium Sapori dal Mondo products, adds exciting shades and flavours to all sorts of chocolates and pastries. Every Cresco product offers endless varieties in the application, for more than ice cream results. The Cream Pastes are particularly suitable as high quality ingredients for premium specialities. Finest raw materials of designated origins can be found in the premium offer of the Sapori dal Mondo range. The versatile concept of Variegati perfectly adds exciting crunchy shades, for a modern mix of textures. This concept combines the pure indulgence of Cresco products with modern ideas for premium selections, suitable for all occasions. Ask us for more ideas and the entire concept! YOUR BENEFITS»» Versatile usage of the Cresco product assortment»» Suitable for ice cream and pastry applications»» High quality raw materials for premium specialities»» Optical highlights and modern ideas offering additional potentials NEW TREND CONCEPT

11 CRESCO SPA Via Faustinella n Desenzano del Garda Italia Tel Martin Braun KG Tillystrasse Hannover Germany Tel. +49 (0)