SARDINIA. Ricotta paste. Variegato Sardinia. Savosardo. Recipe
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- Sibyl Gilmore
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1 Novelties 2018
2
3 SARDINIA From the unblemished natural environment of a stunning Mediterranean island comes Sardinia, featuring a selection of sublime ingredients built on ancient Sardinian traditions. The fresh, natural delights of sheep s milk ricotta come together with the firm flavour of myrtle (once deemed a sacred plant for the gods), which is enriched with sophisticated notes of pompia, a rare Sardinian citrus fruit that is like nothing else in the world. Rounding off the taste sensations are Pistoccus biscuits: light, crumbly Sardinian sponge fingers for crumbling on gelato. Ricotta paste With a high Sardinian sheep s milk ricotta content. Ideal for use in numerous confectionery and semifreddo recipes. With natural flavourings. Prodotti Stella - All Natural Dosage: 100 g/l of mix. Packaging: 3 kg tins. Variegato Sardinia C 50 M 0 K 0 Pantone 376 C C 60 M 8 Pantone 370 C C 0 M 100 Pantone 179 C C 20 M 75 Y 85 K 40 Pantone 168 C FONT: PAYOFF PT SANS FONT: LOGO BOTANICA With a high myrtle purée content. Pompia and pralined almond chips add the finishing touches to the variegato. With natural flavourings. Prodotti Stella - All Natural Packaging: 3 kg tins. Savosardo C 50 M 0 K 0 Pantone 376 C C 60 M 8 Pantone 370 C C 0 M 100 Pantone 179 C C 20 M 75 Y 85 K 40 Pantone 168 C FONT: PAYOFF PT SANS FONT: LOGO BOTANICA A simple recipe with a clean label : fresh eggs, sugar and flour. Extremely soft. For crumbling and for use whole for decorative purposes. Packaging: 200 gram packs; boxes of 12 items. Recipe Ingredients Dosage for 1 litre of base: MILK BASE MIX WHOLE MILK RICOTTA PASTE (8603) VARIEGATO SARDINIA (8604) SAVOSARDO (OV307) 1,000 g 100 g g To taste To taste 3
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5 KOOKIE STELLA I Want Chocolate cookies are some of the most widely consumed biscuits around. These ones are particularly popular with children, due to both their distinctive star shapes and the fact that they are truly delicious. Prodotti Stella presents them in gelato with a completely Gluten-Free flavour. Kookie Stella Paste A cocoa-based flavouring paste with the distinctive aroma of chocolate cookies. Dosage: g/l of mix. Packaging: 3 kg tins. Kookie Stella Variegato Creamy cocoa-based paste especially for variegato, with a generous amount of gluten-free cookie crumbs. Packaging: 2.5 kg tins. Kookie Stella Biscuits Gluten-free biscuits with cocoa and hazelnuts. For crumbling and for use whole for decorating containers. Packaging: 1.5 kg bag. Recipe Ingredients Dosage for 1 litre of base: Milk Base Mix Whole milk Kookie Stella Paste (8490) Kookie Stella Variegato (8491) Kookie Stella Biscuits (8938) 950 g 50 g g To taste To taste 5
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7 smooth NUTGEL PISTACCHIO The alluringly creamy HICREAM range has been expanded with the addition of smooth pistachio cream, without any chips. It has an outstanding pure pistachio paste content. It is great for alternating with pistachio, almond, ricotta and other types of gelato in cremino. It is exceptional with cold desserts for inserts, fillings and glazing. Packaging: 5.5 kg tins. 7
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9 LIOGEL LUCUMA Also known as the Gold of the Incas, Lucuma is the fruit of a tree that grows in Peru, Chile and Ecuador. It has an elongated shape and its flavour and texture are reminiscent of a cross between maple syrup and sweet potatoes. Prodotti Stella is introducing something totally unprecedented in the gelato world: A fruit flavour that is exceptionally creamy. A flavour with hints of walnuts, dates and liquorice. A complete product that is ready for use cold with milk and cream. With Lucuma powder and natural flavourings. Dosage: 430 g/l milk and cream. Packaging: Six kg bags. Recipe WHOLE MILK FRESH CREAM LIOGEL LUCUMA 2,300 g 200 g (1 bag) 1,075 g Outstanding when used with Dulce de Leche to make Sogno Latino flavour. 9
10 SAuces MANGO With a high mango purée content. With natural flavourings. Also great for use as a VARIEGATO (for example with yoghurt). Packaging: 1 kg bottle. DULCE DE LECHE Containing the traditional ingredients of dulce de leche, this special liquid cream is for decorations and variegato. Made by heating and reducing sweetened condensed milk, it is a brown colour and it is soft and very sweet. Packaging: 1 kg bottle. 10
11 WHITE VANILLA These two colouring-free pastes contain natural vanilla flavourings. They have different aromatic compositions and concentrations. White Vanilla AN Industrial is designed for artisan subcontractors. WHITE VANILLA ALL NATURAL Prodotti Stella - All Natural Dosage: g/l milk base mix. Packaging: 3 kg tins. C 50 M 0 K 0 Pantone 376 C C 60 M 8 Pantone 370 C C 0 M 100 Pantone 179 C C 20 M 75 Y 85 K 40 Pantone 168 C C 50 M 0 K 0 Pantone 376 C C 60 M 8 Pantone 370 C C 0 M 100 Pantone 179 C C 20 M 75 Y 85 K 40 Pantone 168 C WHITE VANILLA AN INDUSTRIAl FONT: PAYOFF PT SANS FONT: LOGO BOTANICA Prodotti Stella - All Natural Dosage: g/l milk base mix. Packaging: 6 kg tins. FONT: PAYOFF PT SANS FONT: LOGO BOTANICA EUROSTELLA BASE 100 NATURALLY A completely natural base with no artificial emulsifiers or stabilizers. It guarantees: Outstanding creaminess and substantial body despite the lack of vegetable oil. A clean taste that brings out the best of added flavours, especially those of rich pastes. With next generation plant fibres. Dosage: 100 g of product with g of sugar and 1 l of pasteurized whole milk. It is a low-fat base, so we recommend adding fresh cream. Packaging: box of eight 2 kg bags. Prodotti Stella - All Natural C 50 M 0 K 0 Pantone 376 C C 60 M 8 Pantone 370 C C 0 M 100 Pantone 179 C C 20 M 75 Y 85 K 40 Pantone 168 C FONT: PAYOFF PT SANS FONT: LOGO BOTANICA 11
12 Prodotti Stella S.p.A. Via IV Novembre, 12 Altavilla Vicentina (VI) ITALY T F info@prodottistella.com N IT260576
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