Ready to bake. Ready to prove. Bake the products in the oven and let them cool on the so they have plenty of room to bake.

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2 Index Croissants - plain...03 Croissants - sweet filling...04 Croissants - savoury filling...05 Croissants - mini-selection...07 Pains au chocolat...08 Swirls...08 Puff Pastry...09 Specialities...10 Danish Pastry...12 Ready to prove Croissants - plain...14 Croissants - savoury filling...14 Pains au chocolat...14 Swirls...15 Specialities...15 Use parchment paper. Leave enough space between products, Bake the products in the oven and let them cool on the 1 2 so they have plenty of room to bake. baking tray. 3 Add your own twist! Once baked, add your own toppings to the finished products to taste. 02 Halal certification hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product

3 Croissants - plain Croissant butter curved g 90 7,2 kg / 180 C Croissant butter curved g 80 5,6 kg / 180 C Croissant butter curved g 60 5,4 kg / 180 C Croissant butter straight g 80 5,36 kg / 180 C Croissant butter straight g 105 5,8 kg / 180 C Croissant multigrain butter straight g 60 4,8 kg / 180 C Croissant butter straight g 90 7,2 kg / 180 C Croissant straight g 80 5,6 kg / 180 C Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 03

4 Croissants - sweet filling Croissant praliné butter g 60 6 kg / 180 C Croissant praliné butter g 60 5,1 kg / 180 C Croissant with sugar butter g 60 6 kg / 180 C Croissant almondpaste butter g 60 6 kg / 180 C Croisssant apricot butter g 60 5,1 kg / 180 C Croissant custard cream butter g 60 5,1 kg / 180 C Croissant raspberry butter g 60 5,1 kg / 180 C hit! 04 Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product

5 Croissants - savoury filling Double cheese croissant butter g 60 6 kg / 180 C Ham (slice) cheese croissant butter g 60 6 kg / 180 C with cheese topping hit! Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 05

6 06 Halal certification Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product

7 Croissants - mini-selection Plain Mini croissant butter g 150 3,75 kg / 180 C Mini croissant multigrain butter g 150 3,75 kg / 180 C Midi croissant butter straight g 90 3,78 kg / 180 C Midi croissant multigrain butter straight g 90 3,78 kg / 180 C Sweet Mini croissant praline butter g 108 4,86 kg / 180 C Mini chocolate croissant g 108 4,86 kg / 180 C Mini croissant almondpaste butter g 108 4,86 kg / 180 C Mini croissant apricot butter g 108 4,32 kg / 180 C Mini apricot croissant g 108 4,32 kg / 180 C Mini croissant custard cream butter g 108 4,32 kg / 180 C Mini mix filled croissants butter (mini croissant praliné butter, mini croissant almond butter, mini croissant apricot butter) g 108 4,68 kg / 180 C Savoury Mini croissant cheese butter g 130 5,2 kg / 180 C Mini croissant ham & cheese butter g 108 4,32 kg / 180 C Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 07

8 Pains au chocolat Mini pain au chocolat butter g 150 4,5 kg / 180 C Pain au chocolat butter g 90 7,65 kg / 180 C Pain au chocolat butter g 60 4,2 kg / 180 C Pain au chocolat custard butter g 60 5,4 kg / 180 C Pain au chocolat g 60 4,5 kg / 180 C Pain au chocolat margarine g 80 9,6 kg / 180 C Swirls Mini pain raisins with custard butter round g 150 4,5 kg / 180 C Pain raisins with custard butter straight g 75 7,5 kg / 180 C Pain raisins with custard butter round g 60 6 kg / 180 C Pain raisins with custard round g 60 6 kg / 180 C Pain raisins with custard Margarine round g 66 5,94 kg / 180 C 08 Halal certification Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product

9 Puff Pastry Triangle apple raisins with sugar topping margarine g 72 8,28 kg / 180 C Turnover cherry butter g 75 8,25 kg / 180 C Triangle apricot butter g 72 8,28 kg / 180 C Triangle apple butter g 75 8,25 kg / 180 C Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 09

10 Specialities Sweet Mini mix viennoiserie butter g 225 6,375 kg / 180 C Belgian pastry butter plain g 80 6 kg / 180 C Belgian pastry with raisins butter g 80 6,8 kg / 180 C Chocolate custard twist butter g 50 4,5 kg / 180 C Apple Trellis g 60 5,4 kg / C Trellis cheese cake with red fruit g 60 5,4 kg / C Hazelnut cream Trellis g 60 5,4 kg / C Savoury Cheese whirl margarine g 75 7,5 kg / 180 C Ham and cheese Trellis g 60 6,6 kg / 170 C Spinach and ricotta Trellis g 60 6,6 kg / 170 C Ham, cheese and onion twist g 40 4,6 kg 88 / / 190 C 10 hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product

11 trellis YEAST RAISED LAMINATED PASTRY WITH INCISIONS TO GIVE NICE VISIBILITY OF THE FILLING + A BEAUTIFUL FINISH TO THE WHOLE PRODUCT SWEET AND SAVOURY FILLINGS giving various flavour combinations and catering for different eating occasions UNIQUE FLAVOUR COMBINATIONS appreciated worldwide EASY AND FAST - READY TO BAKE delicious hot or cold DELICIOUS as breakfast, a snack or a meal replacement hit! 5 must eats EACH WITH ITS OWN TASTE serve as a mini-snack Slice the product into no more than 2 or 3 equal portions just before you pop it into the oven. Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 11

12 Danish Pastry Cinnamon whirl g 48 4,08 kg 96 / / 190 C Danish pastry crown raspberry g 48 4,8 kg 96 / / 190 C Danish pastry crown custard g 48 4,8 kg 96 / / 190 C Danish pastry maple pecan g 48 4,56 kg 88 / / 190 C Danish pastry crown apple g 48 4,8 kg 96 / / 190 C Danish pastry large mix (cinnamom whirl, maple pecan, crown apple, crown custard) g 48 4,56 kg 88 / / 190 C Mini mix danish pastry g 120 5,04 kg 96 / / 190 C Mini danish pastry maple pecan g 120 5,04 kg 96 / / 190 C Mini danish pastry crown apple g 120 5,04 kg 96 / / 190 C Mini cinnamon whirl g 120 5,04 kg 96 / / 190 C Mini danish pastry crown raspberry g 120 5,04 kg 96 / / 190 C Mini danish pastry crown custard g 120 5,04 kg 96 / / 190 C 12 Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product

13 danish pastry CRISPY, LIGHT & CRUNCHY AUTHENTIC DANISH RECIPE MAPLE PECAN a sweet caramel & nutty taste CROWNS fruit or custard fillings Filling NATURAL made with Ingredients EASY & FAST from freezer to oven Serving suggestion Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 13

14 Croissants - plain Ready to prove Croissant butter straight g kg / 180 C Croissant butter curved g kg / 180 C Croissant butter curved g kg / 180 C Croissants - savoury filling Croissant double cheese butter g kg / 180 C Croissant ham (slice) cheese butter g kg / 180 C Pains au chocolat Pain au chocolat butter g kg / 180 C Pain au chocolat butter g ,5 kg / 180 C Pain au chocolat butter + custard g ,2 kg / 180 C 14 hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product

15 Swirls Ready to prove Pain raisins with custard butter - straight g kg / 180 C Pain raisins with custard butter - round g kg / 180 C Specialities Sweet Danish square g kg / 180 C Belgian pastry with raisins butter g kg / 180 C Savoury Cheese whirl butter g kg / 180 C Bread roll with halal sausage g 80 13,2 kg / 180 C Tip Brush each product with egg yolk before placing them in the oven. This will give your final products a shiny golden finish. Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 15

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