Versatility and quality you can afford

Transcription

1 January 2019

2 Versatility and quality you can afford We kick off the year with an array of products that are right on-trend and not only stand out for their innovation, but also for their respect for traditional processes. We present new varieties that are a perfect match for different consumer profiles, thanks to their versatility, variety of formats and flavours, quality and authenticity. Natural ingredients, carefully selected raw materials, preparation methods that expertly combine innovation and tradition, and care and attention to detail, are the main features of our products. Our mission is to adapt rapidly to the latest market trends, offering top quality versatile products that everyone can afford. We invite you to discover them! 2

3 Bread Alma Saint Honoré 06 Marquesa Saint Honoré 08 Saint Honoré Cereal Loaf and Cereal Half Loaf 10 Sourdough Loaf 12 Rosca 14 Bijoux 16 Bakery Croiloaf 18 White Bonbon Croissant 20 Sélection d Or Chocolate Snecken 22 Chocolate Bicolor Croissant Caprice & Raspberry Bicolor Croissant Caprice 24 Cream Plait Caprice 26 Snack Ham and Cheese Caprice Croissant 28 Cheese Napolitana 30 Dots Dots Cinnamon 32 Dots Coconut & Cacao 34 Palm Oil Free Dots 36 Pastry Almond and Raspberry Tart 38 Cheese and Raspberry Flower Tart 40 Special Cakes 42 3

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5 Baking the Saint Honoré way THE UNIQUE QUALITIES OF THE STONE-BASE OVEN Baking in a stone-base oven gives the Saint Honoré family some of the key characteristics that denote its superior quality: Distinctive taste with great character, which is also found in the product base or lower crust. More intensive development of the dough during baking thanks to the heat boost that penetrates the bread on contact with the stone. The direct benefit is a better bake to the product, so that the bread expresses its most notable qualities with maximum intensity. Baking in a stone oven also presents an opportunity to prepare doughs with greater hydration. Once baked, we obtain a bread with a more delicate, easy tasting crumb and a distinctive bouquet. The crust, formed by the stone oven and other factors such as hydration and long resting times during preparation, is always more pronounced, although not necessarily thicker. This crystallised and caramelised crust better conserves the aromas that emanate outwards from the core of the bread. 5

6 Alma Saint Honoré For your most heartwarming recipes This new variety from our Saint Honoré range stands out for the sourdough and olive oil in its recipe, which give it a subtle, elastic crumb. Small honeycomb bubbles, thick and soft, rounded ends, with no cuts or grain, and in addition to these remarkable qualities, the attributes of the Saint Honoré range. Commitment to artisan methods and the traditional recipe Natural ingredients Time as another ingredient: long resting times and a long fermentation. High hydration Baked in a stone-base oven Alma Saint Honoré REF u 250 g 4x8 20/30 190/200º DIFFERENTIAL VALUES Saint Honoré quality A soft coca bread with a dense, solid crumb. With Saint Honoré sourdough, exclusive to this range. Just thaw for minutes and bake at ºC for around 10 minutes 6

7 Tips RETAIL Create a Saint Honoré space to boost your premium bread sales. Point out the special features of the Saint Honoré family in your sales posters. Promote cross-sales with complementary quality ingredients to create home-made cocas: Barbastro rose tomatoes, fior di latte cheese, smoked meats, etc. TRADITIONAL Display this new variety in your display counter with the other new Saint Honoré varieties and create a premium bread space. Prepare some slices in a basket so your customers can try it. HORECA Its softness makes it the ideal bread for your table service: it s especially good for mopping up the plate. Its original character makes it the perfect base for your amazing creations. It will stand out in your breakfast buffet as a delicious alternative to sliced bread for toast. Display this new variety on your counter with the Ancienne Sourdough Baguette and create a display of rustic breads. INGREDIENTS Pork loin Manchego cheese Roasted red peppers Asparagus Salad leaves REF Ancienne Sourdough Baguette 7

8 Saint Honoré Marquesa Because every day may be special Saint Honoré turns an ordinary loaf into a sensual delight. The Saint Honoré Marquesa looks so tempting and the aroma is so intense it will be half eaten before you get it home. This is a white bread of extraordinary quality thanks to the remarkable attributes of the Saint Honoré family: Commitment to artisan methods and the traditional recipe Time as an ingredient: long resting and fermentation times. High hydration Baked in a stone-base oven Saint Honoré Marquesa REF u 280 g 6x /200º DIFFERENTIAL VALUES Saint Honoré quality A premium everyday bread Loose, creamy, irregular crumb, easy on the bite and very palatable Striking grain thanks to the lengthwise cut down the centre, allowing it to grow and develop during baking Just thaw for 30 minutes and bake at ºC for around 15 minutes 8

9 Tips RETAIL Follow the regeneration instructions and keep on baking units throughout the day. Highlight the exclusive qualities of Saint Honoré on your point of sale posters. Have some ready bagged units on hand to boost customer sales. TRADITIONAL This high-quality everyday bread will generate a fast rotation: display it somewhere highly visible. Put some slices in a basket for your customers to taste and they won t resist buying. Write up the Saint Honoré qualities on a blackboard. HORECA This premium bread is going to make your sandwich service flexible, inviting and tempting.. Remember to always include a vegetarian option on your sandwich menu. Prepare delicious sandwiches with it: it s a bread that enhances every filling to make it even more appetising. Display this new variety in your display counter alongside the the Organic Sourdough Buckwheat Loaf. REF Organic Sourdough Buckwheat Loaf 9

10 Saint Honoré Cereal Loaf and Cereal Half Loaf Two special superior category breads These two unique products are new creations from our premium, traditional Saint Honoré family. The loaves are distinguished by the white and wholegrain flour used to make the dough and the cereal grains that coat the crust: peeled sunflower seeds, golden linseed, brown linseed, toasted sesame, peeled sesame, poppy seeds, pumpkin seeds and oat flakes. Both formats exhibit the differential values of the Saint Honoré range: Commitment to artisan methods and the traditional recipe Natural ingredients Time as an ingredient: long resting and fermentation times. High hydration Baked in a stone-base oven DIFFERENTIAL VALUES Saint Honoré Cereal Loaf 1 REF Saint Honoré Cereal Half Loaf 2 REF Just thaw for 30 minutes and bake at ºC for around 15 minutes Completely coated in seeds, including the bread base u 40 u 350 g 170 g 6x6 6x /200º 190/200º

11 Tips RETAIL Two different formats for multiple requirements: place the loaf alongside your premium baguettes and use the half loaf for your sandwich selection. Promote cross-sales with complementary products, such as quality label wines and extra virgin olive oils. TRADITIONAL Its coating of cereals adds something extra to your traditional bread selection. Display them together, to boost your seed breads, or separate by format, the loaf with the special baguettes and the half loaf with the sandwich breads. Display posters stating which cereals are included. HORECA The loaf will be your best ally for breakfast buffets and table service. The half loaf will become the go-to-bread for your more stylish sandwiches: quality label cheeses, Iberian hams and salami, smoked products, and speciality jams and preserves. Your pinchos and sandwiches will look great on this cereal-covered bread. Saint Honoré quality: selected, 100% natural ingredients With all the flavour and fibre of wholegrain flour and seeds Very attractive and appetising Ask our Marketing Department to provide you with point-of-sale material. 11

12 Sourdough Loaf The all-you-need bakery bread We prepare this loaf from natural ingredients of the highest quality. The sensory experience comes from the sourdough in its recipe, and the richer colour from the dough s long fermentation time that gives it a rich, captivating aroma. On breaking it, you discover the firmness of the crust and its moist, appetisingly irregular crumb, with honeycomb bubbles of various sizes. In addition to its colour and aroma, the Sourdough Loaf is notable for the time it is given during kneading and proofing, for its shelf life and, of course, for its unmistakeable exquisite taste. Sourdough Loaf REF u 270 g 6x6 15/20 190/210º 15/20 45,5 DIFFERENTIAL VALUES Unique sensory qualities typical of premium bread High hydration and long resting times Adds to your rustic bread offering Just thaw for minutes and bake at ºC for around minutes 12

13 Tips RETAIL Keep baking units throughout the day: its evocative aroma will stimulate consumption. Indicate on your sales posters that it contains sourdough in its recipe. Create deals on two units to drive stock rotation. TRADITIONAL Have a stock of unfrozen units ready to hand so you can replenish your shelves with freshly baked bread throughout the day. This product will fly off your shelves. Offer units at a special price to encourage your customers to try it. Put up a sign saying that the bread is made with authentic sourdough. It s a differential value that your customers will appreciate. HORECA Prepare your tastiest sandwiches with this bread. It s a perfect component of breakfast sandwiches or filled with succulent ingredients as a fast-food takeaway option. INGREDIENTS Use it as table bread accompanied with a good extra virgin olive oil. Smoked salmon slices Cream cheese Fresh dill Granny Smith apples Salad leaves 13

14 Rosca The round Galician bread for your business This Galician-style bread is made according to a traditional recipe and shaped by hand to create a roundness that can only be achieved by the most careful kneading Four hand-scored cuts and sourdough further enhance its unique character: an exceptional offering for traditional bakeries and more innovative restaurants. Rosca REF u 425 g 6x /210º DIFFERENTIAL VALUES 71% hydration Baked in a stone-base oven A very special traditional bread Practicality, versatility and longevity Just thaw for 50 minutes and bake at ºC for around 25 minutes 14

15 Tips RETAIL Highlight on your sales posters that it s largely made by hand and that the recipe includes sourdough. Very practical for your business because it retains its qualities throughout the day. TRADITIONAL Place this characterful speciality bread next to your other traditional breads. Totally practical: keeps perfectly all day long. Its round shape lends character to your display counter. HORECA It s an ideal product for your lunch and dinner buffets, you can serve it in different ways for each occasion. One bread but endless options! Divide the Rosca in two and create novel pizzas as takeaway options. Create combos with any drink to boost sales. Surprise your customers at meal-times: slice it across keeping the round shape with Tortas del Casar or bowl of creamy spread in the centre. INGREDIENTS Tomato sauce Emmental and Mozzarella cheeses Courgettes Cherry tomatoes, Pitted black olives, Oregano, pepper, salt and EVOO You can sell this Rosca as traditional bread or with filling, whole or sliced, or as a takeaway option. Ask our Marketing Department to provide you with point-of-sale material. 15

16 Bijoux Our new rustic rolls These tempting rolls made with natural ingredients are prepared with sourdough, which allows a more intense development of the bread s flavours and aromas, creating an authentic and unmistakeable bread roll. Bijoux REF u 40 g 6x13 15/20 190/210º 1/2 8 DIFFERENTIAL VALUES Authentic traditional bread in individual format Clean Label Product, made with 100% natural ingredients Made in Galicia Ideal for mini-sandwiches and table service Pre-baked in a stone-base oven, no baking necessary Just thaw for minutes and bake at ºC for around 2 minutes Bag up three units and offer them at a fixed price. 16

17 Tips RETAIL Keep on replenishing throughout the day. A few minutes in a hot oven and they re ready. Promote cross-sales with appetising products, such as Majorcan sausages or anchovies from Cantabria. TRADITIONAL Rustic breads are all the rage, reserve a prominent space in your display counter to promote their sales. Display them alongside the Bread Roll with Bran to create an area for speciality rolls. Put up posters pointing out that they are made with sourdough. HORECA Offer the rolls as table bread to add interest to your meal service. Prepare succulent sandwiches with these rolls, they will enhance even the tastiest ingredients. They will look particularly good in your select catering services. Showcase this exceptional bread roll and present it alongside: INGREDIENTS Finely sliced chicken fillets Dried tomatoes in olive oil Pesto Watercress leaves REF Bread Roll with Bran 17

18 Croiloaf The cake made with three exclusive butter croissants The new Croiloaf is going to make family breakfasts and teas even more delicious. What is it? The new trending hybrid from the United States: croissants + loaf or slice of bread. The fusion of a French croissant with an English slice of bread. Our Croiloaf is made from three butter croissants, drizzled with syrup and decorated with sugar pearls, all joined together and ready to share. Hand-crafting is evident throughout the preparation process: arranging the loaves, icing and decoration are all done by hand. It is presented in an attractive wooden punnet for an attractive artisanal touch and, once thawed, the paper wrapping extends its shelf life. It is tempting for your customers and practical for you. Croiloaf REF u 167 g 4x15 20/30 20 DIFFERENTIAL VALUES High butter content: it has the same dough as the Paris Croissant Arranged, crafted, iced and decorated by hand Easy to eat: easily removed from the mould thanks to its paper base and portions out really simply Thaw and consume Long shelf life Innovative artisan product. 18

19 Tips RETAIL Extend your family bakery range with this attractive product. No handling necessary, just thaw and display. Create cross-promotions with complementary products, such as chocolate bars, jams and preserves. TRADITIONAL Present this new product as breakfast or tea for the family to share. A nicely-sized item, just right for filling up your display counter. Display sales posters saying that it is a premium value product made with butter. HORECA Cut into slices and serve as toast to add a touch of sophistication to your breakfasts and teas. Place it next to the jams on your breakfast buffet, it s an excellent alternative to sliced bread. Combine it with a bottle of fruit juice and fruit to create a take-away family picnic deal. As a large item, baked in its own mould, it retains moisture and flavour better and stays soft Ask our Marketing Department to provide you with point-of-sale material. 19

20 White Croissant Soft, creamy centre We fill this tender croissant after baking, to retain the creamy, runny quality of its delicious white chocolate cream, so when we bite into it we experience the soft and gooey texture that preserves its extraordinary flavours: intense pleasure at every bite. White Croissant REF u 67 g 8x DIFFERENTIAL VALUES Totally practical, thaw and serve Generous melt-in-the-mouth filling Fewer crumbs and more pleasure Three cardboard trays with nine units on each: thaw and display 20 grams of white chocolate cream filling Combine it with our Hotel Ready Croissant in your breakfast buffets. REF Hotel Ready Croissant 20

21 Tips RETAIL Keep thawing them in their trays throughout the day. Sell them individually or in packs of several units. Boost cross-sales with complementary products, such as individual drinking yoghurts. TRADITIONAL Add toppings to make it more attractive and provide a contrast in flavours, such as chopped nuts or grated lemon or orange zest. Publicise its generous filling on your sales posters. HORECA Expand your croissant selection with this novel, eye-catching variety. This croissant is a quality product that will lend a touch of class to your sophisticated breakfasts and teas. Decorated with white scaglietta flakes, that enhance the golden crust. Milky taste, the hint of sugar is very faint. Ask our Marketing Department to provide you with point-of-sale material. 21

22 Sélection d Or Chocolate Snecken Pure pleasure This new variety belongs to the Sélection d Or family of premium margarine pastries noted for their distinctly buttery aroma. The Snecken is filled with an exquisite chocolate cream and decorated with caramelised hazelnut sprinkles that give a crunchy bite. Sélection d Or Chocolate Snecken REF u 117 g 8x /180º 13/16 11 DIFFERENTIAL VALUES 22 Made according to the Sélection d Or process Keeps perfectly all day long Top quality filling The chocolate cream is of a superior quality: made from specially selected ingredients and stays soft and appetising all day 40% filling Easy to prepare: thaw for 15 minutes and bake at 175ºC for around 13 to 16 minutes Combine it with our Caprice Pain aux Raisins and Cinnamon Roll Sélection d Or in your breakfast buffets. REF Cinnamon Roll Sélection d Or REF Caprice Pain aux Raisins

23 Tips RETAIL Incentivise cross-sales with products that are noted for the quality of their ingredients, such as dark chocolate or nuts. Emphasise the authentic chocolate cream filling on your sales posters. TRADITIONAL Display this new product in your counter with other Sélection d Or varieties. Create offers of three or four units ready bagged and priced to boost impulse buys. Emphasise its delicious chocolate cream filling on display cards. HORECA Combine it with other varieties from the Sélection d Or family in your cafeteria window. Showcase the item in your breakfast buffet: chocolate is always a favourite. Create a Sélection d Or point of sale in your business and display other appetising varieties from the range alongside this new one. Offer a Snecken plus coffee deal at breakfast and tea times. 23

24 Chocolate Bicolor Croissant & Raspberry Bicolor Croissant The jewels in your display We present two unique varieties of extraordinary quality and eye-catching decoration. This croissant is made with sourdough, which is allowed to rest for long periods to let the yeasts ferment slowly, intensifying the taste, aroma and creamy texture of each item. In addition to the sourdough, the exquisite buttery taste, croustillante texture and sophisticated look make these croissants unique. The 20% chocolate cream filling combines perfectly with the buttery pastry. The raspberry jam filling, making up to 20% of the item, brings a subtle hint of juicy sweetness to the butter pastry. Chocolate Bicolor Croissant REF Raspberry Bicolor Croissant REF u 90 g 8x12 20/30 165/170º 17/22 15 DIFFERENTIAL VALUES 36 units per box for easy storage. Bakery look With sourdough and butter 21% butter in the dough Just thaw for minutes and bake at ºC for around minutes Create a deal with bags of the two varieties to encourage your customers to try them. REF Pastry bag 24

25 Tips RETAIL Find a special space in your business to display these wonderful croissants. Indicate on your sales posters that they contain butter and sourdough. TRADITIONAL Display these eye-catching new products on your counter. The ingredients and flavours make them unique. Make the most of the striking colours by creating combos of croissants and chocolate or strawberry milk-shakes. HORECA Showcase them on your breakfast buffet, they are premium products to catch the eye. Offer a croissant plus coffee deal at breakfast and tea times. Combine these colourful varieties in your cafeteria window and bring colour to your display counter. PREMIUM PRODUCT Boost cross-sales with complementary products, such as high-quality teas and infusions. Ask our Marketing Department to provide you with point-of-sale material. 25

26 Cream Plait Caprice Filled with Italian-style cream This Danish butter pastry plait has a thick Italianstyle cream filling with an intense vanilla flavour. The decorative sugar pearl topping makes it even more attractive. Its appetising appeal lies in the plaiting and the carefully rolled puff pastry with a high butter content, which is the key to creating the old gold tones acquired on baking. Cream Plait Caprice REF u 123 g 8x12 45/60 170/180º 15/18 12,5 DIFFERENTIAL VALUES Premium product Delicious Italian-style cream filling The artisan-style plait lends it a unique look 36% thick vanilla custardflavoured cream filling. 30% butter. Retains its remarkable sensory qualities throughout the day. Just thaw for minutes and bake at ºC for around minutes Display this new variety in your display counter alongside Dark Plait! REF Dark Plait 26

27 Tips RETAIL Set up a Caprice corner in your point of sale with various items from this premium pastry range and highlight its surprising novelty. Create bags of two or three units for your customers. State on your sales posters that it is made with butter and filled with exquisite Italian-style cream. TRADITIONAL Place it next to other varieties of the Caprice range. Offer plait plus milk shake or juice deals at breakfast and tea time. Highlight the remarkable Italian cream filling. HORECA Include it on your cafeteria breakfast and tea menus and showcase it in your window: it s an especially appetising product. Give it pride of place in your most elegant breakfast buffets. Create a special plait plus juice or tea deal to promote sales. Make up bags of two or three units for your customers. REF Pastry bag Set up a Caprice corner in your point of sale. 27

28 Ham and Cheese Caprice Croissant The first savoury snack from the Caprice family This exceptional butter puff pastry croissant, prepared with long resting times and careful rolling, is filled with succulent slices of cooked ham and a smooth bechamel sauce. Its grated cheese topping leaves a crunchy gratin after baking lending it an even more attractive and croustillante texture. Ham and Cheese Caprice Croissant REF u 90 g 8x º 16/18 12 DIFFERENTIAL VALUES Butter croissant made with top quality raw materials, authentic cooked ham and tasty cheese Keeps perfectly for the whole day Can be served hot or cold, 15% butter Just thaw for 20 minutes and bake at 175ºC for around minutes 28

29 Tips RETAIL Keep baking throughout the day, no handling necessary and you will avoid potential spoilage. Point out that it s a butter croissant: it s a savoury snack with top quality ingredients. TRADITIONAL This premium product will boost your bakery s savoury range. On your sales posters stress that it is a butter croissant. Offer it with a drink combo as a takeaway snack. HORECA It s an interesting alternative to sandwiches at breakfast and tea time. Create fixed price fast-food or takeaway deals, such as a croissant with salad plus drink. Encourage impulse buys by placing freshly baked units on takeaway trays. Ask our Marketing Department to provide you with point-of-sale material. Ideal for current consumption trends, such as eating on the go. 29

30 Cheese Napolitana With authentic cheese In recent years, cheese has been slowly building into an essential ingredient in our gastronomy. In bakeries, cheese presents an interesting business opportunity which we want to exploit with this launch. Our new napolitana, made with margarine, features a cheese filling. As if that wasn t enough, the pastry is covered in grated cheese, making it rather special. Cheese Napolitana REF u 90 g 8x9 15/20 170/180º 14/16 9,5 DIFFERENTIAL VALUES Very versatile product, ideal for breakfasts, teas or snacks. Pre-fermented item A good-sized piece to really catch the eye. Just thaw for 15 to 20 minutes and bake at 170/180ºC for around minutes Display this product on your display counter alongside the Spinach & Brie Pocket and label each variety with a little card. REF Spinach & Brie Pocket 30

31 Tips RETAIL Present several ready bagged units at a fixed price. Boost cross-sales with complementary products such as takeaway drinks. Make up your own trays of assorted savoury minisnacks. TRADITIONAL Create fixed-price deals of various units. Bake at lunch time to tempt your passing customers. Serve hot and let the cheese melt in the mouth. HORECA Make combos of a napolitana plus juice or fizzy drink plus crisps. Offer it as a takeaway alternative with a quick garnish so as not to keep your customers waiting. You can also suggest it as a meal combination with stir-fry vegetables or a bowl of hummus. Ideal snack product to takeaway and consume anywhere at any time. Premium product highlighting cheese as an exclusive, trending ingredient. Ask our Marketing Department to provide you with point-of-sale material. 31

32 Cinnamon Dots Fine Cinnamon Since childhood we have loved the taste of cinnamon in our sweets: custard tarts, rice pudding, French toast etc. And we wondered what would happen if we made the soft dough of our delicious Dots with ground cinnamon. No sooner said than done! Our new Cinnamon Dots rekindle the flavour and unmistakeable aromas of cinnamon. Scrumptious! Cinnamon Dots REF u 55 g 8x ,5 DIFFERENTIAL VALUES With real cinnamon, very aromatic and tasty Practicality and quality Time saving No decoration needed, thaw and serve: easy and practical Ask our Marketing Department to provide you with point-of-sale material. 32

33 Tips RETAIL Product ready to thaw and sell, no handling necessary. Present them in boxes of two or four units. Boost cross-sales with individual cartons of milk at tea-time. Use our new Dots to refresh your range. Variety is the spice of life! TRADITIONAL This new variety adds to the extensive and colourful Dots family. Combine various flavours, colours and textures with this new product to refresh your range. Create a Dots plus drink deal for the end of the school day. Have you already thought of it? Create a pyramid of Dots for your catering ideas for tea-time. HORECA Offer a Cinnamon Dots with coffee deal for a quick breakfast. Create a tea offer with a difference: Cinnamon Dots with home-made custard tarts. Always have several ready-bagged units for passing customers to grab and go. Present them in selection boxes. REF Dots box 12 units 33

34 Coconut and Chocolate Dots Coconut crazy! Our Dots never fail to surprise. Love trying something new? After travelling the world you ve fallen in love with coconut, the new on-trend flavour. That s why the chocolate semi-coating of our Coconut Dots is dipped in caramelised grated coconut, and its chocolate cream filling also has that essential dash of coconut. Irresistible! Coconut and Chocolate Dots REF u 72 g 8x15 20/25 9,5 DIFFERENTIAL VALUES No decoration needed, it s ready to serve. Practicality and quality Time saving Just thaw and they re ready Keeps fresh for 24 hours Easy and practical: thaw and display Ask our Marketing Department to provide you with point-of-sale material. 34

35 Tips RETAIL 100% finished product, no handling required. Just thaw and sell! Present them in boxes of two or four units. Boost sales by creating a Dots corner and decorate it with any publicity materials you might have. TRADITIONAL Combine this new variety with other Dots varieties: it will add colour to your window and encourage cross-sales. Remember to highlight the chocolate cream filling with coconut. HORECA Create Dots with drinks deals during key time bands, such as breakfast and tea times. Have some units bagged up ready to takeaway to boost impulse buys. Place this new variety alongside other Dots to add variety to your range. Highlight its chocolate cream with coconut filling. Present them in selection boxes. REF Dots box 4 units 35

36 Palm Oil Free Dots So light and tasty Our new family of Dots are made with high oleic sunflower oil, rich in monosaturated acid and omega 9. All the flavour of our Dots in three new creations! Palm Oil Free Cocoa Ball Dots Filled with rich chocolate cream REF u 95 g 6x12 3 h 9 DIFFERENTIAL VALUES Palm Oil Free Cocoa Long Dots With an exquisite chocolate cream centre REF Palm Oil Free Custard Long Dots Filled with delicious custard cream REF With all the practicality and quality associated with Dots Easy and very practical: just thaw and display. No decoration needed, although they can easily be personalised with different toppings, and they are ready to serve 28 u 95 g 6x12 2 h 15 36

37 Tips RETAIL Set up a special area in your point of sale to introduce this new family and state that the products are palm oil free. Decorate them with the most popular toppings to add even more colour to your offer. TRADITIONAL Create an area in your counter to display these new varieties and point out they are palm oil free. Personalise each variety for each day of the week and add a touch of colour with a different topping for each public holiday. Offer samples of the three products for your customers to try so they can discover their delicious taste for themselves. Highlight their fillings to tempt customers with a sweet tooth. HORECA Place the three varieties together in your display counter and emphasise that they are prepared with high oleic sunflower oil. In your breakfast buffet place these three products next to cereals with fibre or beside vegetable juices. Ask our Marketing Department to provide you with point-of-sale material. Create special teatime deals of one of the three varieties combined with a tea. 37

38 Almond and Raspberry Tart Sweet addiction We have extended our range of almond tarts with the most requested filling for this type of pastry, raspberry. The raspberry flavoured filling contrasts with the short crust pastry base made with butter and the characteristic dough made with eggs, sugar, margarine and almonds. Almond and Raspberry Tart REF u 540 g 15x5 3/4 h 18 DIFFERENTIAL VALUES Santiago-style tart enhanced with popular filling Includes 12% almonds And a 16% raspberry flavoured filling Made in Galicia Once thawed, it can last for 5 days in the right conditions 38

39 Tips Thaw and sell. RETAIL Its box makes it easy to stack on the shelf. Boost sales at the weekend by placing a dessert wine alongside these tarts. TRADITIONAL You can sell it whole, as a family sweet for the weekends and special occasions, or cut into slices, as a treat to indulge at any time. Emphasise the exquisite raspberry flavour filling on your sales posters. Success guaranteed! HORECA Include it on your dessert menu as a refinement on the classic Santiago tart. It makes an excellent family tart for all kinds of celebrations in your establishment. Create a tea-time deal, with a coffee or tea plus a slice of this tart: just a small slice will be enough to delight your customers. Comes in its own box Only needs thawing for three to four hours Can be sold in its own box Present this variety alongside the Almond and Cocoa Tart. REF Almond and Cocoa Tart 39

40 Cheese and Raspberry Flower Tart Authentic home baking This cheese tart is unique. We make the shortcrust pastry base with butter, flour and eggs, and then we fill it with a creamy centre of soft and sweet raspberry cheesecake. Then, we bake it in its own baking paper and present it in a characteristic cardboard mould to emphasize its hand-crafted preparation. Cheese and Raspberry Flower Tart REF u 750 g 12x21 24 h 17 DIFFERENTIAL VALUES Quality pastry with homebaked look Good return, up to six portions per tart Once thawed it will keep for up to four days. Thaw for the next day in the refrigerator. Totally practical thaw and serve 40

41 Tips RETAIL No spoilage, thaw for the next day and sell: keeps refrigerated up to four days. Boost cross-sales with champagne, cava or sparkling wine. TRADITIONAL Our cheesecake is made in Galicia. - Serve it in its baking paper and its cardboard tray to highlight its artisanal look. Serve it as a special occasion pastry or as a family pastry for Sundays and festivals. HORECA Offer it on your restaurant s dessert menu. Present it as ready-portioned in your buffet s desserts area at lunch and dinner times. Can be sold in portions or whole for family gettogethers. Suggest a portion of tart plus hot drink at an offer price, at tea time. 41

42 Special Cakes Highly nutritional cakes We present a new range of products designed for those consumers who want or need to follow a special diet but enjoy sweet treats. Our specially prepared cakes are pre-sliced to suit the pace of your business. Just thaw and sell! Gluten Free Milk Chocolate and Raspberry Brownie: the dough of this remarkable cake includes milk chocolate and beetroot, which gives it the typical consistency of a brownie, while the topping is a layer of sunflower and pumpkin seeds, hazelnuts, almonds and raspberries. Spelt Flour and Apple Cake: we prepare this exquisite cake with wholegrain spelt flour and baked apple pieces and decorate it with blueberries and a mix of oat flakes and pumpkin seeds. Its glazed topping makes it even more appetising. Gluten Free Milk Chocolate and Raspberry Brownie REF u g 12x14 6 h 28x19 (12 porciones) DIFFERENTIAL VALUES Thaws in six hours Impulse buy Specially formulated cakes Totally practical, just thaw and sell High profitability Spelt Flour and Apple Cake REF u g 12x14 6 h 28x19 (12 porciones) Sírvelas en bandejitas takeaway listas para llevar. 42

43 Tips RETAIL Maximum profitability: thaw and sell. Create a special product space for your customers with special nutritional preferences and needs. Place these cakes next to our Fruit Colours smoothies and boost your sales. TRADITIONAL Boost your special product range with these two exquisite creations Create a special space for these two varieties Divide a slice of both cakes into small chunks for your customers to try. HORECA Expand the special product range in your breakfast buffet and the dessert selection in your lunch and dinner buffets. Ideal for creating a tea plus slice of cake deal at tea-time. Add seasonal fresh fruit and create special desserts. Serve them on trays ready for takeaway sales. Long shelf-life Once thawed, both items will last up to 5 days. Ask our Marketing Department to provide you with point-of-sale material. 43

44 Tel