LET S ADD A SWEET TOUCH OF MICHAUD TO YOUR MENU FOOD SERVICE CATALOGUE

Transcription

1 LET S ADD A SWEET TOUCH OF MICHAUD TO YOUR MENU FOOD SERVICE CATALOGUE

2 The Pâtisserie Michaud s recipes have always featured simple ingredients that can be found in any household kitchen. In fact, we make each dessert as though we re going to give it to the person we love the most in the world. That says a lot. We believe everyone should have fun with their loved ones with no inhibitions. Pâtisserie Michaud was founded by Mrs. Colette Michaud, a doting and sweet mother that got her start making desserts for the entire neighborhood in a Québec City borough. Her desserts were so popular, she opened up her very own bakery in Since the very beginning, Pâtisserie Michaud s goal has been to create desserts that remind us of our childhoods and evoke feelings of happiness, comfort, pleasure and surprise. Today s president, Mario Michaud and son of Colette, and his wife Sophie Alain joined the family business in the early 1990 s and launched the retail side of Pâtisserie Michaud, establishing partnerships with grocery stores and food service distrubutors. UNINHIBITED.

3 CHOCOLATE EXTREME SLAB Chocolate cake with a dark chocolate mousseline Chocolate cake cubes topped with a 52% dark chocolate fondant made with 35% cream Chocolate mirror glaze YOU LL NEVER FALL FLAT WITH A DESSERT LIKE ME sheets of 12 x 16

4 MAPLE EXTREME SLAB Maple cake coated with a maple mousseline and cream fudge composed of 35% cream Diced maple dough and sugar cream composed of 35% cream Maple fondant and maple flakes sheets of 12 x 16

5 EXTREME CHOCOLATE RASPBERRY SLAB Chocolate cake with a chocolate mousseline filling Chocolate cake cubes and raspberry topping White chocolate mirror glaze lines sheets of 12 x 16

6 LEMON RASPBERRY EXTREME SLAB Lemon cake with a raspberry filling and vanilla mousseline Vanilla cake cubes White chocolate mirror glaze and candied lemon peels sheets of 12 x 16

7 ALL-CHOCOLATE BROWNIE SLAB Brownie cake with a 52% dark chocolate fondant filling made with 35% cream Topped with cubes of brownies and dark chocolate mirror glaze Crispy pearls dipped in dark chocolate sheets of 12 x 16

8 CARAMEL EXTREME SLAB Vanilla cake topped with vanilla mousseline Vanilla cake cubes and milk caramel Dark chocolate mirror glaze sheets of 12 x 16

9 CHOCOLATE FONDANT SLAB Chocolate cake with a 52% dark chocolate fondant filling made with 35% cream Marbled chocolate curls GUESS WHAT?... I M AVAILABLE PRE-SLICED TOO! sheets of 12 x sheets of 12 x 16 (2 x 48 servings)

10 BLACK FOREST SLAB Chocolate cake with a cherry filling and 35% cream Dark chocolate shavings GUESS WHAT?... I M AVAILABLE PRE-SLICED TOO! sheets of 12 x sheets of 12 x 16 (2 x 48 servings)

11 RASPBERRY CREAM SLAB Vanilla cake with a 35% cream and raspberry filling White chocolate shavings GUESS WHAT?... I M AVAILABLE PRE-SLICED TOO! sheets of 12 x sheets of 12 x 16 (2 x 48 servings)

12 FUDGE SLAB Chocolate cake filled with our homemade fudge with 35% cream Topped with a dark chocolate mousseline and chocolate mirror glaze sheets of 12 x 16

13 QUEEN ELIZABETH SLAB Date cake and homemade coconut icing BET YOU 10 POUNDS THAT YOU WILL TAKE A SECOND SLICE sheets of 12 x 16

14 CREAM FUDGE SLAB Vanilla cake with homemade cream fudge made with 35% cream, topped with vanilla mousseline White chocolate mirror glaze lined with milk caramel GUESS WHAT?... I M AVAILABLE PRE-SLICED TOO! sheets of 12 x sheets of 12 x 16 (2 x 48 servings)

15 POOR MAN S PUDDING Vanilla cake baked in a homemade syrup WE NEVER EAT A DESSERT BECAUSE WE RE HUNGRY units of 9 x 11

16 CHOCOLATE PUDDING Chocolate cake baked in a homemade chocolate syrup units of 9 x 11

17 FOUR FRUIT PUDDING Vanilla cake baked in a syrup made of strawberries, raspberries, apples and cranberries units of 9 x 11

18 DATE SQUARE Sweet oat crumble interspersed with date filling sheets of 12 x 16 (2 x 24 servings)

19 APPLE AND CREAM FUDGE SQUARE Sweet oat crumble interspersed with apple and homemade cream fudge filling made with 35% cream sheets of 12 x 16 (2 x 24 servings)

20 CREAM FUDGE CAKE Vanilla cake with a homemade cream fudge filling made with 35% cream and topped with a vanilla mousseline White chocolate mirror glaze, milk caramel and cream puffs Decorative cookie with wafer flakes x 9 cakes (2 x 14 slices)

21 CHOCOLATE BROWNIE CAKE Chocolate cake filled with 52% dark chocolate fondant made with 35% cream Cubes of brownies and dark chocolate mirror glaze Milk caramel lines and SKOR toffee bits Decorative cookie with cocoa nibs x 9 cakes (2 x 14 slices)

22 MAPLE EXTREME CAKE Maple cake coated with a maple mousseline and sugar cream composed of 35% cream Diced maple dough and sugar cream composed of 35% cream Maple fondant and maple flakes Decorative cookie with maple bits x 9 cakes (2 x 14 slices)

23 CHOCOLATE FONDANT CAKE Chocolate cake with a 52% dark chocolate fondant filling made with 35% cream Chocolate mirror glaze Topped with marbled chocolate curls Crowned with chocolate bits x 9 cakes (2 x 14 slices)

24 CARROT CAKE Carrot cake garnished with cream cheese mousseline Crowned with a decorative cookie with carrots, white chocolate mirror, milk caramel and walnuts x 9 cakes (2 x 14 slices)

25 CHOCOLATE CARAMEL DECADENT CAKE Chocolate cake with a 52% dark chocolate fondant filling made with 35% cream Topped with milk caramel and lined with chocolate fondant Crowned with chocolate chips x 9 cakes (2 x 14 slices)

26 RASPBERRY CREAM CAKE Vanilla cake with a raspberry filling, 35% cream and raspberry bits White chocolate shavings Decorative cookie with raspberry bits x 9 cakes (2 x 14 slices)

27 THREE CHOCOLATE CHEESECAKE Chocolate graham cracker cookie Chocolate cheesecake and chocolate chips Cheesecake mousse Marbled chocolate mirror glaze Decorative cookie with cocoa nibs x 9 cakes (2 x 14 slices)

28 CHEESECAKE Graham cracker cookie Cheesecake mixture MANY PEOPLE HAVE CHEATED ON THEIR DIET WITH ME x 9 cakes (2 x 14 slices)

29 APPLE CHEESECAKE Graham cracker cookie topped with cheesecake and an apple cinnamon mixture Decorated with homemade cream fudge made with 35% cream, oat crumble and milk caramel x 9 cakes (2 x 14 slices)

30 LEMON RASPBERRY BRICK CAKE Lemon cakes with a raspberry filling and vanilla mousseline Vanilla cake cubes with a raspberry topping White chocolate mirror glaze lines and candied lemon peels bricks of 4 x 12

31 CREAM FUDGE BRICK CAKE Extra-moist vanilla cake interspersed with cream fudge, vanilla mousseline and maple mousseline, coated by diced maple cake, maple fondant and maple flakes bricks of 4 x 12

32 LEMON POUND CAKE Lemon pound cake with poppy seeds MONEY CAN T BUY HAPPINESS. BUT THIS x 20 slices

33 BANANA POUND CAKE Pound cake made with real bananas x 20 slices

34 MARBLED POUND CAKE Vanilla pound cake with chocolate swirl and chocolate chips x 20 slices

35 ROLL Chocolate cake with a vanilla mousseline and cherry filling (1872) Vanilla cake filled with vanilla mousseline (1877) Chocolate cake filled with vanilla mousseline (1870) x x x 24

36 READY-BAKED VANILLA CAKE Extra-moist vanilla cake READY-BAKED CHOCOLATE CAKE Extra-moist chocolate cake ready bake cakes 16 x 24 (approximate height: 1/2 ) ready bake cakes 16 x 24 (approximate height: 1.1/4 )

37 868 EXTREME CHOCOLATE CAKE 869 EXTREME CARAMEL CAKE 870 EXTREME MAPLE CAKE Our ready-made 6 cakes are ideal for retail Specs available upon request Image for illustration purposes only. Product will come with an English label UNITS/BOX PORTIONS/BOX UNIT x 450g x 450g x 450g 6

38 CALL US OR YOU WON T GET ANY DESSERT avenue des Affaires Québec (Qc) G3J 1Y info@patisseriemichaud.com PatisserieMichaud.com