Dough Master. Member of the

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1 Dough Master Dividing Rounding Proofing Moulding Member of the

2 Dividing Rounding Proofing Moulding DOUGH MASTER: The master of dough dividing By controlling the stress in the dough, various dough consistencies can be precisely processed to meet your quality standards and desired line efficiencies. Handling with care allows a higher water absorption without creating a stickier dough surface. The Dough Related Software (DRS) manages the divider servo drives settings so even very delicate dough, with long fermentation times and high water content can be processed as gently as by hand. In combination with the Benier Dough Controller the total dividing process is optimized. Dividing High performance combined with flexibility is a characteristic feature of the Dough Master. Smart design Easy cleaning concept: quick release design; Easy acces; Easy to integrate in the process; Easy to operate; Easy to adapt to your requirements. On board intelligence

3 Built in PLC: the operator s assistant for optimal performance Pre-set parameters configured to the dough consistency and process for each recipe / product: Dough Related Software (DRS):all mechanical movements are independently servo driven; including dough pressure regulation of main piston; Pre adjustment of the required dividing weight (volume); Machine speed displayed in pieces per hour; Belt speed of the first and second conveyor for correct separation; Control of process optimizing units such as oil separation, flour dusters etc.; Support during operation: Summary of main process parameters on touch screen and easy to adapt in order to optimize the production flow; Operation instruction on screen (failure remove instruction). Dough Master

4 Accuracy Accuracy is defined by several parameters: The dough consistency determines for a large part the accuracy that can be achieved; Correct process management ensures that the optimum accuracy is maintained; The concept Master of Dividing with DRS, including Multi Pocket Design; guaranties the highest achievable divider accuracy. To measure the dividing result and also to optimize the dividing process, Benier delivers the Dough Controller. The Dough Controller takes control of your dough by: Industrial (robust) design, suitable for bakery environment; Combined divider touch screen functionality; Central PLC data base with recipe information (>100 recipes); Less risk on operator failures; Rejection of dough pieces of incorrect weight; Automatic feedback for adjustment of the piston volume; In combination with the dough master: dough supply optimizing for reduction of dough damage; Generating statistic process information of current batch or products produced including trend line; Quick-Release concept for easily removing the belts for intensively easy cleaning. The Free Pocket Dimension execution allows processing a wide weight range always having the final shape in control. Heart of divider Dough Controller

5 Technical specifications Cleaning 300 Good accessibility for cleaning, guaranties the continuity of the quality standard, reduces down time and improves the technical condition of the processing unit. The Quick Release concept in combination with the cleaning trolley allows a more intensively 732 cleaning of components in the machine Pocket Weight range Type Amount Min. Max. DM DM DM DM DM DM DM DM The Quick Release concept in combination with the cleaning trolley DM WB DM WB DM WB DM WB DM WB DM WB DM SWB DM SWB 6/ Capacity: max strokes/hour, depending on dough handling Other pocket dimensions available on request

6 Dividing Rounding Proofing Moulding Turn Key Concept The Baking Process: Silo Mixing Dough handling Final Decorating Baking Pan Cooling Freezing Crate Packaging proofing handling handling Pizza Bakeware: Conveyor systems: System control: Benier Nederland bv, Postbus 2165, 5202 CD s-hertogenbosch Graaf van Solmsweg BS s-hertogenbosch The Netherlands T +31 (0) F +31 (0) E info@benier.nl Member of the