Content. 1. Product Information. 2. End Products Reasons for Pane. 4. Configurations & Options. 5. Technical Data. 6. WP Kemper Baking Center
|
|
- Derick Hensley
- 5 years ago
- Views:
Transcription
1 Pane
2 Content 1. Product Information 2. End Products 3. 7 Reasons for Pane 4. Configurations & Options 5. Technical Data 6. WP Kemper Baking Center 7. References 8. Service & Support 9. Think Process! 2
3 1. Product Information The market is constantly changing. Are you able to change with it? With the WP Kemper Pane the baker can react to the changes that come from the market and can be flexible to react to the demands of the market. Special Highlights of the Pane are: Triple S Funktion (Seed Saving / S-shaped set of rollers / Sensor Optimization) Sensor Optimization (3-fold Infrarot Sensor controlled set of rollers) Nearly endless product variety Processing a variety of dough types 3
4 2. End products 3 in 1 The WP Kemper Pane is a roll line for the production of a variety of shapes and sizes. 1. Round 2. Square/Rectangle 3. Mediterranean products Artisan Baguette Mini- Baguette Ciabatta Ciabatta Paposeco Stamped rolls Raisin rolls Stamped rolls Weight range: Square / Rectangle: g Round: g Pumpkin seed rolls Artisan Passauer Triangle shaped Capacity: Up to 12,000 square pcs./ h. Up to 8,400 round pcs. / h. 4
5 3. 7 Reasons for Pane Soft Doughs Forming like made by hand RelaxerS Soft Doughs Soft Cut Knife S-Shaped Set of Rollers Easy cleaning Optimal Roundmoulding Intuitive Operating CleanTec Pull-Out Base Frame Roundmoulding Station INUS Control Flexibility Expandability 5
6 3. Reasons for Pane Soft Doughs Relaxer Integrated dough strip former Sensor-guided dough strip Optimized lift behavior, thus 20% more products that can be saled with the same amount of dough Processing of soft doughs (absorption up to 80% and bulk fermentation) Forming like made by Hand S-shaped Set of Rollers Patented, S-shaped arrangement of the rollers 3-fold infrared sensor controlled Sensors for fine adjustment DSC Technology: Dough Stress Control 6
7 3. Reasons for Pane Soft Doughs Soft Cut Knife Rocking knife motion No sticking due to small contact area Quick, moving knife Optimal Roundmoulding Roundmoulding station Adjustable moulding revolutions for gentle dough processing and product quality 100% roundmoulding results due to especially long moulding Adjustment of moulding time and moulding intensity 7
8 3. Reasons for Pane Intuitive Operating INUS Control Small number of adjusting parameters Inuitive and secure input of parameters Automatic transfer of calculations and settings Integrated Kemper Key Easy Cleaning CleanTec Pull-Out Base Frame Easy cleaning by pulling out Roundmoulding station can be removed easily 8
9 3. Reasons for Pane Flexibility Expandability Further modules for new products can be added Line growth with customer s requirements 2-Way-Line Production of round and square products on the same line Inbuilt Baguette-Modul Production of Artisan Baguettes through the integrated Baguette-Roundmoulding-Station Baguette doughs with high absorption and long pre-proofing can be gently processed Low investment and space requirements for the production of artisan baguettes with open crumbed structure 9
10 3. Reasons for Pane Optimizations 2015 Dough Strip Continuously running dough strip Continuous dough flow through the system Soft Cut Knife Quick, swiveling knife, adapted to the continuously running dough strip Set of rollers sensors Due to the continuously running dough strip, the sensors can adjust the set of rollers more accurately Consistent dough forming Consistent influence on the dough 10
11 4. Configurations & Options Standard configuration: Headmachine Pane Stainless steel execution INUS control Dough strip former Relaxer2 2x flour duster RelaxS set of rollers 1x roller knife SoftCut knife Roundmoulding station 1x Moulding drum 11
12 4. Configurations & Options Options: Additional roller knife Additional moulding drum Passauer oiling module Stamping and cutting station inside Pane Stamping station on the belt Additional stamping tool Longmoulding station Integrated Baguette module Pinning and curling longmoulding station Sheeting and curling longmoulding station Paposeco module KL seeding unit Seeding station Double seeding station 12
13 4. Configurations & Options Options: Seeding container Seed retrieval (Vacuum, tube chain) Reciprocating belt for baking trays Transfer belt after reciprocating belt Kemper Key access control 13
14 5. Technical Specifications Standard execution Capacity: Up to 12,000 square pcs./h. (6-rows) Up to 8,400 round pcs./h. (6-rows) 960 kg dough / h. Absorption rate: 180 Dough rest time up to 3 hours Pane für square rolls, Baguette, Baguette rolls (Krustis) and Paposeco rolls 14
15 6. WP Kemper Baking Center Experience with all your senses! True to the motto think process the baking centre offers the entire process for the production of baked goods. From mixer to in-store ovens, we can work on a variety of products from the whole WP BAKERYGROUP. Equipped like a professional bakery, the baking centre offers the perfect setting for tests, demonstrations, seminars and events. A team of experienced master bakers work together with you and your dough, in a relaxed atmosphere, on roll lines or bread lines, dough dividers or mixers. The best proof is, when you see something with your own eyes. You are warmly invited to visit the WP Kemper Baking Center and test the Pane with our experienced Master Bakers. 15
16 7. References Bäckerbub, 2 Lines, Germany Brothaus, Germany Ihr Landbäcker, Germany Schaper, Germany Ratschiller, Germany Portland French, USA DeFruyt, Belgium Peloille, France Bionatis, France 16
17 8. Service & Support Installation Our installation team includes a master baker and an electrical mechanical technician. Blue Box Blue Value With Blue Value, a comprehensive service and support package, the WP Bakery Group Service ensures consistent production reliability. The customer oriented concepts increase the added value of WP machines and ovens by optimizing the production availability. With Blue Value the WP Bakery Group Service increases the efficiency of the machinery, extends the life-time and reduces production costs. Down time and surprises are eliminated. Blue Value provides a higher level of safety. Our Blue Value services are your assurance for a reliable production. 17
18 9. Think Process! Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality If you are looking for a stronger partner for bakery equipment, then such a partner should not just build machines, but should also offer features such as reliable engineering and top service Think process is at the heart of the corporate philosophy, and this describes the implementation of networked technology throughout all stages of production, with the goal of integrated processes WP Kemper can provide the whole process in the production of artisan products from dough production till make up 18
19 'YI' Kemper CVI' Werner & Pfleiderer Bakery Technologies CVI' Werner & Pfleiderer Industrial Bakery Technologies CVI' Werner & Pfleiderer Bakery Cooling CVI' Werner & Pfleiderer lnstore Baking ' /' Werner & Pfleiderer Bakery Service ' CVI' Haton CVI' Green CVI' Winkler CVI' Riehle WP BAKERYGROUP
think process! DOUGH AND MORE
think process! DOUGH AND MORE WP Kemper WP Kemper has been developing, manufacturing and installing machinery and systems for bakery production since 1898. Today we are one of the worldwide leading manufacturers
More informationthink process! DONUT AND MORE
think process! DONUT AND MORE WP Kemper WP Kemper has been developing, manufacturing and installing machinery and systems for bakery production since 1898. Today we are one of the worldwide leading manufacturers
More informationROLLS AND MORE WP KEMPER GMBH
think process! think process! ROLLS AND MORE WP KEMPER GMBH Lange Straße 8-10 // 33397 Rietberg // Germany // Fon +49 5244 402-0 // Fax +49 5244 402-4220 // info@wp-kemper.de // www.wp-kemper.de 2015 by
More informationDough Master. Member of the
Dough Master Dividing Rounding Proofing Moulding Member of the Dividing Rounding Proofing Moulding DOUGH MASTER: The master of dough dividing By controlling the stress in the dough, various dough consistencies
More informationthink process! INSTORE BAKING As individual as your branch store
think process! INSTORE BAKING As individual as your branch store We are WP. We are WP Bakery Technologies. For more than 140 years we have been developing technical solutions for bakers. We build, install
More informationZPM Mixer. Continuous mixing system
Mixer Continuous mixing system MIXER Continuous mixing system The continuous mixing system consists of several elements: Basic frame, drive support and pull-out frame with levelling legs for fastening
More informationKGV PLUS HIGH PERFORMANCE LINE UNIQUELY HIGH PERFORMANCE FOR A GREAT VARIETY OF ROLLS
THE BAKER S CROWN KGV PLUS HIGH PERFORMANCE LINE UNIQUELY HIGH PERFORMANCE FOR A GREAT VARIETY OF ROLLS E MAIN FEATURES For 50 years, Koenig has been the worldwide specialist for baking equipment. This
More informationthink process! FINAL PROOFING SYSTEMS IMPROOFING YOUR QUALITY
think process! FINAL PROOFING SYSTEMS IMPROOFING YOUR QUALITY think process! FINAL PROOFING SYSTEMS YOUR PRODUCT OUR TECHNOLOGY THE PRINCIPLE Are you familiar with the challenges of professional proofing
More informationLAMINATING WP LAMINATING
LAMINATING High Capacity Dough Processing Lines MAKEUPLINES, PIE- & QUICHELINES, LAMINATINGLINES, BREAD- & ROLLLINES, PIZZA- & SHEETINGLINES. WP BAKERYGROUP WP LAMINATING 2 _ 1 LAMINATING AT ITS BEST
More informationMenes - LAMINATING LINE
the baker s crown Menes - LAMINATING LINE Stressfree dough processing with twin sat principle E In a world of constant change, it makes sense to be ready for any changes that may come. With the modular
More informationMDD. High Speed Mixer. Member of the
MDD High Speed Mixer Mixing Dividing Rounding Proofing Moulding Member of the Mixing Dividing Rounding Proofing Moulding MDD High Speed Mixer Mechanical Dough Developers Benier Nederland BV manufactures
More informationVMI: your industrial partner
mixing solutions for bread, pastry, cake & snack FOOD industries VMI SPIRAL MIXER SPECIALIST VMI: your industrial partner In close partnership with industrial bakeries, VMI has developed a range of spiral
More informationProduct Presentation. Dough Dividers
Product Presentation Dough Dividers Dough Dividers for all types of dough In the Glimek Dough Divider range you will find the right machine for every bakery. Automatic suction-fed dough dividers with high
More informationPLANTS FOR MANUFACTURING STICKS & PRETZELS
think process! PLANTS FOR MANUFACTURING STICKS & PRETZELS think process! STICKS LINE HIGH PROFITABILITY WITH MINIMUM CONVERSION TIMES The outstanding feature of the sticks extruder SP is its absolute flexibility.
More informationAutomatic proofers. Member of the
Automatic proofers Member of the MCS Automatic proofers Automatic proofers Over the last 30 years MCS has developed a unique and specific competence in designing and manufacturing automatic industrial
More informationBAKED GOODS VARIETY OF APPLICATIONS
APPLICATIONS BAKED GOODS BAKED GOODS VARIETY OF APPLICATIONS Process solutions and products. WITH HANDTMANN TO BAKED GOODS DIVERSITY First-class technology - expertise and experience - worldwide service.
More informationModule 6: Overview of bakery machinery: mixers, forming machines and ovens.
Paper No. 09 Paper Title: Bakery and Confectionery Technology Module 6: Overview of bakery machinery: mixers, forming machines and ovens. Introduction Bakery units can be classified as manual, semi-automatic
More informationWorld of products WORLD OF PRODUCTS WP LIVE WP BAKERYGROUP. Spiral Mixer SP 15 L The compact Spiral Mixer. Spiral Mixer SP The Mobile Spiral Mixer
WORLD OF PRODUCTS WP LIVE WP BAKERYGROUP DE EN World of products Start WORLD OF PRODUCTS MIXING PRODUCTS CAPACITY Spiral Mixer SP 15 L The compact Spiral Mixer Mobile trough smooth-running wheels Bowl
More informationImprint. text / Concept Rebecca Weiand-Schütt Press officer Schonaich. Layout: KAGADO! Werbeagentur, Bielefeld
Imprint text / Concept Rebecca Weiand-Schütt Press officer Schonaich Layout: KAGADO! Werbeagentur, Bielefeld Photography Matador: Ralf Schmidt Grafikdesign, Langfurth www.wpbakerygroupusa.com Publisher
More informationBaker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom
Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom T: +44 1733 283000 F: +44 1733 283004 E: bpltd@bakerperkinsgroup.com I: www.bakerperkinsgroup.com Baker Perkins Inc 3223
More informationProduct Presentation. C-series Rack Ovens
Product Presentation C-series Rack Ovens C-series greater capacity on a small surface area The C-series rack ovens are compact and designed to fit into small spaces. The oven design provides for effective,
More informationSOFTDOUGH & COOKIES cat_softdough_rev12gea.indd 1 22/07/
SOFTDOUGH & COOKIES The basic ingredient. We know how. Ever since we first started, in 1962, we have always felt ourselves to be part of our customers recipies. This is why we have always given them our
More informationDough Expert. Member of the
Dough Expert Dividing Rounding Proofing Moulding Member of the Dough Expert General The Dough Expert has a universal application and industrial design which is suitable for a wide range of dough processes.
More informationYour products, our technology. Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts
Your products, our technology Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts Kaak Group Total concept from Silo to Truck Based on more than 100 years of experience, the Kaak Group offers bakery companies
More informationMATADOR STORE TORERO STORE SUPERIOR. We bake aroma WP BAKERYGROUP
MATADOR STORE TORERO STORE SUPERIOR We bake aroma WP BAKERYGROUP WP BAKERYGROUP WP BAKERYGROUP is the company for bakers. Our comprehensive range of high-quality machines and equipment is aimed at the
More informationFor Beer with Character
Control systems For Beer with Character Control systems The intelligent way to brew There are many reasons for using control technology in a brewery. Whether it be to reduce working hours, or to automate
More informationThE complete stressfree program
the baker s crown The complete stressfree program E KÖNIG PRESENTS: The complete stressfree-program DISCOVER OUR Stressfree CLASS! INNOVATION MEANS ANTICIPATING THE FUTURE RIGHT NOW TRANSPARENT RESEARCH
More informationProducing bread and rolls efficiently.
RONDO Burgdorf AG Heimiswilstrasse 42 3400 Burgdorf/Switzerland Tel. +41 (0)34 420 81 11 Fax +41 (0)34 420 81 99 info@rondo-online.com RONDO Schio s.r.l. Via Lago di Albano, 86 36015 Schio (VI)/Italy Tel.
More informationTHE BAKER S CROWN SDD EOS MDI STRATOS SDI PHAROS TUNNEL OVENS INDUSTRIAL BAKING SYSTEMS FOR A WIDE PRODUCT RANGE
THE BAKER S CROWN SDD EOS MDI STRATOS SDI PHAROS TUNNEL OVENS INDUSTRIAL BAKING SYSTEMS FOR A WIDE PRODUCT RANGE E MDI STRATOS The indirectly heated multi-deck tunnel oven MDI STRATOS is an extraordinary
More informationSmartline Dough band production without stress
Smartline Dough band production without stress The taste is crucial Dough is alive. Therefore processing of dough is a job that requires intuitive grasp. The taste and as a consequence the success of your
More informationSIGMA The results count
SIGMA The results count Designing the future since 1918 Operating efficiently producing quality SIGMA Purchasing a wine press is one of the most important decisions for your business to make. You are going
More informationlinda-lewis.co.uk Fimar Pizza Roller LLKFR30 Fimar Stick Blender LLKMX42/S Medium Duty Electric Slicer LLK250MDES Veg Prep LLKVPDISCS
LLKDM30 The LLK economy dough mixers are ideal for takeaways and small restaurants where pizzas are only part of the menu. There are 2 sizes available to suit the user s requirements: 20 Litres and 30
More informationIn-store baking oven HELIOS. Traditional baking on a stone slab
In-store baking oven HELIOS Traditional baking on a stone slab HELIOS the craftsman Traditional baking on a stone slab with static baking atmosphere Baking on a stone slab has always been a sign of quality
More informationDynagraph Food Systems
Dynagraph Food Systems ABOUT DYNAGRAPH FOOD SYSTEMS Dynagraph Food Dynagraph Beverages Dynagraph Equipment Bread & Pastry Ingredients Frozen Viennoiserie, Bread and rolls Frozen Cakes and Sweet Treats
More informationFlexible for all types of dough
Rounders 2 Flexible for all types of dough With a capacity of up to 4000 pieces per hour, the Glimek rounders can handle large amounts of dough in very limited time. Glimek rounders are time saving and
More informationCUSTOM CRUSHPAD SOLUTIONS
CUSTOM CRUSHPAD SOLUTIONS 1901 Brothers Wilhelm and Hermann Armbruster establish W&H Armbruster Landmaschinen, a company specializing in agricultural machines. 1938 The first continuous grape destemming
More informationREX PROGRAM AUTOMATIC DOUGH DIVIDING AND ROUNDING MACHINES
REX PROGRAM AUTOMATIC DOUGH DIVIDING AND ROUNDING MACHINES E LET S MAKE SUCCESS OUR COMMON CAUSE! THE REX FAMILY OFFERS SOMETHING FOR EVERYBODY It was in 969, when Neil Armstrong walked on the moon, referring
More informationIMPROVING LOAF QUALITY IN HIGH OUTPUT PLANT BAKERIES. By: David Hiles Chief Engineer, Bakery Division, Baker Perkins Ltd
IMPROVING LOAF QUALITY IN HIGH OUTPUT PLANT BAKERIES By: David Hiles Chief Engineer, Bakery Division, Baker Perkins Ltd Contents 1. Introduction 2. Synopsis 3. Market conditions and opportunity 4. Process
More informationTHE ESPRESSO RITUAL. Product Overview: Traditional coffee machines.
THE ESPRESSO RITUAL. Product Overview: Traditional coffee machines. AUTHENTIC COFFEE CULTURE. Traditional coffee machines celebrate espresso. Franke celebrates service. Passion. Preparing a perfect espresso
More informationTYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. Krutin Alexander
www.typhoon-r.com TYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. The largest food industry equipment manufacturer in Southern Russia. Typhoon-Innovation has been manufacturing
More informationThe espresso ritual. Product Overview: Semi-automatic coffee machines.
The espresso ritual. Product Overview: Semi-automatic coffee machines. Authentic coffee culture. Traditional coffee machines celebrate espresso. Franke celebrates service. Passion. Preparing a perfect
More informationEquipment for forming and filling of dough products
Equipment for forming and filling of dough products Specialty in danish pastry and puff pastry processes High-speed automation for industrial bakers You name it - we fold it MACHINE RANGE - 3 SIZES - all
More informationEXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS
EXACT MIXING Leaders in Continuous Mixing solutions for over 25 years. EXACT MIXING BY READING BAKERY SYSTEMS Continuous Mixing equipment and expertise for perfect product every time. Whatever you make,
More informationInnovations for a better world. Ingredient Handling For bakeries and other food processing facilities
Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Ingredient Handling For bakeries and other food processing facilities From grain to bread Ingredient
More informationHard sweet biscuit & crackers
Hard sweet biscuit & crackers The basic ingredient. We know how. Ever since we first started, in 1962, we have always felt ourselves to be part of our customers recipies. This is why we have always given
More informationFresh Dough Spec Modifications for Move the Bake. Section One Sourdough Breads
Reference Fresh Dough Spec Modifications for Move the Bake Section One Sourdough Breads Sourdough Day Baker will pan up the day before Night Baker gives 30 min 1hour floor time covered prior to proof box
More informationPREMIUM BLENDING EQUIPMENT PRODUCT CATALOG
PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and bartenders worldwide for both
More informationFOR GENTLY SEPARATING FOREIGN BODIES - DESTEMMERS. Testimonial
WINERY EQUIPMENT RECEPTION, PRESSING, THERMOVINIFICATION, COOLING PROCESS, WINE-MAKING PROCESS CATALOGUE 2019 DESTEMMERS FOR GENTLY SEPARATING FOREIGN BODIES - The durable, reliable destemmers are designed
More informationBrabender GmbH & Co. KG The leading supplier for food quality testing instruments
Brabender GmbH & Co. KG The leading supplier for food quality testing instruments precise flexible easy time-saving space-saving Brabender Farinograph -TS with Aqua-Inject Our new, small Farino Brabender
More informationINDEPENDENT, TRADITIONAL, AND INNOVATIVE Flottweg Separators for Craft Breweries
INDEPENDENT, TRADITIONAL, AND INNOVATIVE Flottweg Separators for Craft Breweries LATEST TECHNOLOGY MEETS TRADITION Separators for Craft Brewers Tradition and the modern are no contradiction at Flottweg.
More informationMelitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions
Melitta Cafina XT6 Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions THE NEW MELITTA CAFINA XT6, WILL I BE CONVINCED? Cafina XT6 Choosing a new automatic coffee
More informationBaking with the. Diversity, just like a professional baker.
Baking with the Diversity, just like a professional baker. The only intelligent cooking system in the world that can also bake. Because it senses, thinks with you, learns from you and communicates with
More informationLINEAR GUIDES. Aluminum Roller Guides
LINEAR GUIDES Aluminum Roller Guides Table of Contents Page The Guideline Concept........................................................ 2 The Guideline System.........................................................
More informationSmartCraft. Pure malt turns into precious drops. Innovations for a better world.
SmartCraft. Pure malt turns into precious drops. Innovations for a better world. Grain & Malt Handling Cleaning Grinding Transport Customer Service Grist 2 SmartCraft. Pure malt turns into precious drops.
More informationBread line. When quality and quantity counts. Specialists in food processing equipment
Bread line When quality and quantity counts Specialists in food processing equipment Introduction Our daily bread Why sheeting technology? Bread comes in many shapes and sizes. This staple food is on the
More informationProduce fine pastries automatically and efficiently.
RONDO Burgdorf AG Heimiswilstrasse 42 CH-3400 Burgdorf/Switzerland Tel. +41 (0)34 420 81 11 Fax +41 (0)34 420 81 99 info@rondo-online.com RONDO Schio s.r.l. Via Lago di Albano, 86 I-36015 Schio (VI)/Italy
More informationMelitta bar-cube. The perfect spot for coffee and chocolate. Melitta SystemService
Melitta bar-cube The perfect spot for coffee and chocolate. Melitta SystemService The perfect spot for coffee and chocolate The highest level of coffee enjoyment The new Melitta bar-cube: your partner
More informationThe basic ingredient. We know how.
OVENS The basic ingredient. We know how. Ever since we first started, in 1962, we have always felt ourselves to be part of our customers recipies. This is why we have always given them our technology,
More informationTORTILLA-TORTILLA CHIPS
TORTILLA-TORTILLA CHIPS Food and Agriculture Organization of the United Nations TORTILLA- TORTILLA CHIPS 1.- Tortilla - General Information Tortilla is the most important corn food in Mexico, Central America,
More informationWHITE MEAT DEBONING SYSTEMS
WHITE MEAT DEBONING SYSTEMS small footprint. big results. Exceptional yields. No bones about it. white meat deboning a new standard is set Until now, deboning breast meat has been a very labor intensive
More informationA FRESH CANVAS FOR BEVERAGE INNOVATION. Sure Tamp
A FRESH CANVAS FOR BEVERAGE INNOVATION Sure Tamp Increase Consistency & Quality Sure Tamp The process of moving hot water through recently ground beans that have been formed into a tightly packed puck
More informationFrom silo to truck. Kaak FPS Kaak Bakeware Benier DrieM Daub MCS LhotellierR2A Multiparts
Turn Key Concept From silo to truck Kaak FPS Kaak Bakeware Benier DrieM Daub MCS LhotellierR2A Multiparts Kaak Group continuous optimization in bakery technology Bread is one of life s necessities. It
More informationTHE PERFECT SOLUTION FOR EVERY MIXING TASK
THE PERFECT SOLUTION FOR EVERY MIXING TASK Food Processing Plants www.zeppelin-systems.com ENGINEERING YOUR SUCCESS Every Zeppelin plant is developed according to the clients specific requirements, and
More informationJetinno,a science and technology company concentrating on innovating, manufacturing and providing service for commercial coffee equipment.
Jetinno,a science and technology company concentrating on innovating, manufacturing and providing service for commercial coffee equipment. To become the No.1 coffee equipment and overall solution provider
More informationNetworking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017.
Networking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017. Contents Coffee business meets big data. Optimisation 6 WMF CoffeeConnect. The telemetry solution. 6 Optimisation of processes.
More informationMACHINES catalogue BEAN TO BAR
MACHINES catalogue BEAN TO BAR Our company The Company started its operations in 2006 in Florida, United States, supplying machinery for the food industry. Subsequently, by a strategic decision we decided
More informationDesign celebrates functionality.
EN 2 Design celebrates functionality. 3 Elegance, reliability, energy saving and high performance: the finest tradition of Italian espresso coffee evolves in the eye-catching shapes of the M100, the new
More informationHigh dome hoods for big roasts.
Let s meet the Ziggy Family! Kiwis love entertaining outdoors. With the Ziegler & Brown range of portable barbeques you will never compromise on quality, power and reliability... no matter where you do
More informationthe baker s crown VERSATILE LIKE OUR BREAD
the baker s crown VERSATILE LIKE OUR BREAD Baking Technology for quality Products E Success needs to set clear targets How about success across all lines? Advanced baking technology is not something that
More informationDRYING TECHNOLOGY EVAPORATION TECHNOLOGY EXTRACTION TECHNOLOGY
DRYING TECHNOLOGY EVAPORATION TECHNOLOGY EXTRACTION TECHNOLOGY DEVEX Verfahrenstechnik GmbH Daimlerstr. 8 48231 Warendorf Tel.: +49-2581-92723-0 Fax: +49-2581-92723-10 info@devex-gmbh.de www.devex-gmbh.de
More informationLiquids Handling in Bakeries.
Liquids Handling in Bakeries. Competence from grain to bread. Ingredient handling from a single source. Raw materials preparation by Bühler. Liquids handling with maximum hygiene. Process solutions supplied
More informationAutomatic fermenter for natural liquid yeast
Since 1975 Automatic fermenter for natural liquid yeast Introduction Natural yeast (or sour-dough starter) is a mix of fl our and water left to rise spontaneously in air for a certain period of time, during
More informationBrewhouse technology
Brewhouse technology For Beer with Character Brewhouse technology The best quality wort for the best quality beer The brewhouse is the heart of every brewery and therefore crucial to the quality of the
More informationProduct Lines for Baked Pet Treats
Product Lines for Baked Pet Treats Complete solutions for baked pet treats At Baker Perkins we specialize in the design, manufacture and commissioning of Baked Pet Treat production lines. We are unique
More informationPASSION FOR TECHNOLOGY LEGACY OF
1 2 PASSION FOR TECHNOLOGY LEGACY OF Design & function For decades, innovation, quality and design have been the primary pursuit of every product we develop at Spengler.. Combining engineering and precision
More information+91-8071806035 A. R. Enterprises (alif Ovens) http://www.merchantexporter.com/ A. R. Enterprises, are well-reckoned manufacturer and exporter of Biscuit Making, Bread Making, Biscuit Packing and other
More informationPanorama. Packaging technology > Packaging your ideas... The Magazine from the Piepenbrock Group
Special issue Hastamat Verpackungstechnik GmbH Panorama The Magazine from the Piepenbrock Group Packaging technology > Packaging your ideas... Signature Snacks conquering the world with a personal style
More informationRustique, part of the Amore family. Sourdough re-designed AMORE ORIGINAL AMORE AROME AMORE MELANGE AMORE RUSTIQUE
rustique Rustique, part of the Amore family Sourdough re-designed Appreciated for its intense flavour, moist crumb and crispy crust, traditionally-prepared sourdough bread is making a comeback. Zeelandia
More informationFor Beer with Character
Yeast technology For Beer with Character Yeast technology Fresh yeast for Beer with Character The raw material yeast plays a crucial role in breweries. A wide range of flavors can be produced in beer using
More informationPRODUCT FULL-LINE CATALOG
PRODUCT FULL-LINE CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and mixologists worldwide for both front and back
More informationwith MesoOptics Training Manual This information is for Ledalite sales representatives only. Not for public use.
with MesoOptics Training Manual This information is for Ledalite sales representatives only. Not for public use. Table of Contents Introducing Chopstick 3 Key Features 4 Sales Approach 5 Sales Sample 5
More informationCyclotherm Ovens. Direct Gas Fired Ovens. Member of the
Cyclotherm Ovens Direct Gas Fired Ovens Member of the MCS Cyclotherm Ovens MCS Bakemaster Oven This oven is the result of 30 years of MCS experience in designing and manufacturing automatic baking systems
More informationINFRA. Work more economically and flexibly to achieve top quality artisan baking. Found in the best bakeries of the world
INFRA Work more economically and flexibly to achieve top quality artisan baking Found in the best bakeries of the world Reliability and optimum utilisation of the baking area Is your baking a resource-friendly,
More informationWineScan All-in-one wine analysis including free and total SO2. Dedicated Analytical Solutions
WineScan All-in-one wine analysis including free and total SO2 Dedicated Analytical Solutions Routine analysis and winemaking a powerful partnership Winemakers have been making quality wines for centuries
More informationPizza and flatbread line
Product Brochure Pizza and flatbread line Where tradition and innovation meet Pizzas and flatbread the way you want them Pizzas have already conquered the world and flatbreads are becoming more and more
More informationTHE GR THER A AINF AINF A THER THE GR
Craft beer has taken the world by storm. Now, the Grainfather offers you endless possibilities to brew craft beer just like the professional brewer at home. Featu All in one Mash, sparge, boil and cool
More informationAWRI Refrigeration Demand Calculator
AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery
More informationGEA Wine Decanter. Make every grape count
GEA Wine Decanter Make every grape count 3 Give your winery a boost Make every harvested grape count by adding a GEA Wine Decanter this season. You'll see the payback year after year. More wine produced
More informationPerformance where you need it most.
QUALITY Planetary mixers, Spiral Mixers, Reverse table sheeters, OVENS, DOUGH DIVIDERS AND ROUNDERS Performance where you need it most. PLANETARY MIXERS SRM60+PM Our NEW SRM60+PM is designed specifically
More informationSaeco, for Coffee Lovers. Like us.
PROFESSIONAL LINE Saeco, for Coffee Lovers. Like us. Saeco offers fresh emotions to Coffee Lovers, anytime and everywhere. Saeco. Crafted by Coffee Lovers. HISTORY Saeco was a small enterprise started
More informationFlat or crinkle cut potato slices for producing potatoes 1Dau gratin, etc.
cutting cutting edge solutions for food for food Flat or crinkle cut potato slices for producing potatoes 1Dau gratin, etc. Cutting principle: 1D TRANSVERSAL CUTTING MACHINES FAM TS-1D FAM 7407/FAM MANTIS
More informationCapabilities & Cutting
Capabilities & Cutting Lantmännen Unibake Key Facts Expertise in foodservice and retail A leading bakery group in Europe 150 year heritage of Danish history Vertically integrated Taking responsibility
More informationThe Dumpling Revolution
1 Engineering Design 100 Section 10 Introduction to Engineering Design Team 4 The Dumpling Revolution Submitted by Lauren Colacicco, Ellis Driscoll, Eduardo Granata, Megan Shimko Submitted to: Xinli Wu
More informationKOENIG PRODUCT RANGE BAKERY MACHINES AND LINES FOR A HUGE VARIETY OF PRODUCTS
THE BAKER S CROWN KOENIG PRODUCT RANGE BAKERY MACHINES AND LINES FOR A HUGE VARIETY OF PRODUCTS E BAKERY MACHINES AND LINES FOR PREMIUM BAKED GOODS Innovation is a key factor for the success of König.
More informationThe Sedona Elite 3200 Old World Charm Meets New World Technology
The Sedona Elite 3200 Old World Charm Meets New World Technology From The RoastMasters of The Past Into & Beyond the present From the Days when craftsmen took pride in their work designing tools and equipment
More informationMCS Ovens. Member of the
MCS Ovens Member of the MCS Cyclotherm Ovens MCS Bakemaster Oven The MCS Bakemaster oven is the result of more than 40 years of experience in designing and manufacturing automatic baking systems and incorporates
More informationRondostar Perfect quality through consistent automation
Rondostar Perfect quality through consistent automation Dough sheeting has never been easier Evenly sheeted dough bands are paramount for perfect and appealing pastry products. The new Rondostar 4000 makes
More informationGEA Plug & Win. Triple win centrifuge skids for craft brewers
GEA Plug & Win Triple win centrifuge skids for craft brewers 2 GEA PLUG & WIN GEA PLUG & WIN 3 No Limits for New Beers All around the world, creative brewers are turning craft beers into spectacular success
More informationLEHUI MICRO BREWERY EQUIPMENT 2009/ 8
LEHUI MICRO BREWERY EQUIPMENT 2009/ 8 Layout One of the Best Manufacturers o f Brewery Equipment in the World CATALOG SYSTEM BRIEF INTRODUCTION 1 RAW MATERIAL HANDLING SYSTEM 7 BREWHOUSE SYSTEM 8 FERMENTATION
More informationS uper A utomatic C offee M achines
S uper A utomatic C offee M achines About us Since 1919 we have been manufacturing and exporting professional coffee machines all over the world through a well-established network of distributors. Carimali
More information