SWEET PROFIT POTENTIAL ANY WAY YOU SLICE IT

Transcription

1 SWEET PROFIT POTENTIAL ANY WAY YOU SLICE IT FOODSERVICE PRODUCT CATALOG THE ORIGINAL CAKERIE CAKERIE.COM

2 THE END OF A MEAL IS ONLY THE BEGINNING VARIETY IS KEY RESTAURANTS ARE MENUING MORE CAKES THAN EVER BEFORE, UP 29% SINCE Datassential, Desserts MenuTrends Keynote, August Traditionally, cake has been enjoyed as a sweet indulgence to cap off the dining experience. But dessert consumption is growing and evolving not only do patrons love to treat themselves to dessert at the end of the meal, 52% of dessert is eaten as a morning, afternoon or late-night snack! A captivating dessert menu can help an operator drive traffic and boost sales across all dayparts. Here at The Original Cakerie, we re dedicated to helping our customers achieve success by offering innovative, on-trend cakes along with tried-and-true classics. We have also developed signature recipes to help operators capitalize on the profit potential for menuing desserts all day including bite-sized bars for on-the-go snacking, twists on French toast for breakfast, eye-catching parfaits and more. Our company was founded in 1979 as a small bakery producing desserts for local restaurants. But even as we ve grown, that original entrepreneurial spirit drives everything we do. Quality always comes first, so our cakes contain all natural flavors and colors, with no artificial trans fats. Simply put, we deliver the products and tools to help operators market and serve beautiful, tasty desserts that deserve attention. 2 TROPICAL MANGO SUNDAE, FEATURING MANGO MOUSSE CAKE WITH UBE ICE CREAM AND TOASTED COCONUT

3 SATISFY EVERY SWEET TOOTH Every dessert in The Original Cakerie portfolio is made with fresh, high quality ingredients so you can create a delicious, memorable dining experience for your guests. We offer the ultimate assortment of cakes, dessert bars and brownies for every patron preference and operational need. TABLE OF CONTENTS Creating Signature Desserts Super Size Cakes Two Layer Cakes Single Layer Cakes Dessert Bars & Brownies About The Original Cakerie...14 Product Portfolio...15 RED VELVET CAKE 49 % GIVE YOUR GUESTS A TASTE OF THE FLAVORS THEY REMEMBER FROM CHILDHOOD WITH BOSTON CREAM, STRAWBERRY SHORTCAKE OR RED VELVET CAKES! OF CONSUMERS ARE INTERESTED IN NOSTALGIC DESSERTS. Datassential, Desserts MenuTrends Keynote, August

4 CREATING SIGNATURE DESSERTS TOGETHER, LET S ELEVATE THE DESSERT EXPERIENCE MAPLE PECAN FRENCH TOAST, FEATURING UN-ICED WHITE CAKE Our cakes, bars and brownies are delicious on their own but don t be afraid to stamp them with your own culinary creativity. Patrons are demanding craveable flavors, fresh ingredients and indulgent treats when they dine out, and signature desserts will leave your guests with a sweet impression of your operation. With the addition of fruit, biscotti, artisan salts, candied nuts or other premium toppings, a classic sheet cake can be transformed into a profitable, memorable dessert. Garnishes that add texture, height and complementary flavor make an impressive difference. Save time and labor with our plating suggestions below. No pastry chef necessary! 86 % OF CONSUMERS EAT DESSERT AT LEAST ONCE PER WEEK! Datassential, Desserts MenuTrends Keynote, August TOFFEE CAKE WITH WHISKEY CHOCOLATE SAUCE, FEATURING STICKY TOFFEE PUDDING CAKE MEXICAN BROWNIE MILKSHAKE, FEATURING UN-ICED CHOCOLATE CHUNK BROWNIE 4 VISIT OUR WEBSITE TO DOWNLOAD FULL RECIPES AND MORE TASTY TIPS!

5 CREATING SIGNATURE DESSERTS SAFE HANDLING Because our decadent desserts contain mousse, whipped cream, meringue and other premium ingredients, safe handling practices are essential for maintaining product integrity. Cut and handle while still frozen: the less thaw time allowed, the more beautiful the finished piece. Allow product to temper minutes for easier ting. Use a cold, clean knife to. Be sure to wipe the blade clean after each. Cut only the amount of cake needed. Place it in the refrigerator until ready to serve. After ting, put any remaining cake back in the freezer, in the original packaging, as soon as possible. CUTTING GUIDE Whether you re looking to plate up a flight of mini desserts or a larger familystyle portion, our sheet cakes can be perfectly to fit your needs. Use the guides below for consistent, even pieces; choose your optimal s based on food cost, menu price and serving size. 12-CUT RECTANGLE (12ʺx16ʺ SHEET CAKE) 1. Find the arrow-shaped notch at the halfway point on the 16-inch side; make. 2. Find the arrow-shaped notch at the halfway point on the 12-inch side; make. 3. On the 16-inch side of the box, find the longest dotted line and make a across. 4. Continue making these s until you are left with 12 equal portions (creating a 12- rectangle). 24-CUT DIAGONAL Follow steps 1-4 above, then from the top left corner of the 12- rectangle to the bottom right corner. 24-CUT BIASED Follow steps 1-4 above, then from ⅓ of the way down on the 12-inch side of the 12- rectangle to ⅔ of the way down the opposite side. TWO 48-CUT TRIANGLES Follow steps 1-4 above, then each 12- rectangle into even halves on the 12-inch side. Cut the 24- square into two even triangles yielding two 48- triangle cakes. 12 x 16 Cutting Guide PORTION SIZE GUIDE 8 x 12 Cutting Guide 1.5" B 16- diagonal 32- A Pre- line 16- A B 24- B 24- A 16- bias

6 SUPER SIZE CAKES STRAWBERRY SHORTCAKE (7.7 oz) 24- $ tsp white chocolate shavings $ sliced strawberry $0.04 ¼ tsp strawberry sauce $ mint leaf $0.03 TOTAL COST $2.14 Suggested menu price $6.99 Food cost 31% TOTAL PROFIT PER PIECE $4.85 Product cost is determined by an estimated distributor delivered price to the operator. LAYERS OF FLAVOR AND PROFIT POTENTIAL First impressions count, and our Super Size Cakes have the plate appeal to match their superb flavor. With decadent layers of the finest real fruit fillings, whipped cream, couverture chocolate mousse and other delectable all-natural ingredients, these cakes are sure to make an impact as signature desserts on your menu BLACK FOREST CAKE An unmistakable classic, with fresh whipped cream, three layers of moist scratch-made chocolate cake and a delicious cherry filling CHOCOLATE LAYER CAKE Cut Cut Silky-smooth chocolate buttercream icing, sandwiched between three towering layers of intensely rich chocolate cake CHOCOLATE STOUT CAKE 8-Cut Fudgy ganache with hints of malt and coffee, set between four layers of dark chocolate stout sponge cake, all topped with a creamy chocolate mousse head. 227 % PROFIT PER PORTION CONFETTI FUN CAKE Cut A waffle-patterned chocolate chip blondie topped with vanilla mousse, crisp pearls and sponge cake, finished with whipped cream, a white chocolate drizzle and sprinkles. *Please allow 15 weeks lead time GOLDEN HARVEST CARROT CAKE Cut Lightly spiced cake with juicy bits of pineapple, freshly shredded carrots and sweet cranberry pieces, sprinkled with toasted California walnuts and finished with a rich cream cheese frosting. 6

7 SUPER SIZE CAKES LEMONS & CREAM SHORTCAKE Cut Cut Three layers of exquisitely moist shortcake, filled with fresh whipped cream and tangy lemon preserves MANGO MOUSSE CAKE Cut Tropical mango mousse with a hint of passion fruit, layered between sheets of moist vanilla sponge cake, topped with a mango nectar and fresh mango glaze ORANGES & CREAM SHORTCAKE Three layers of moist shortcake, alternating with dairy-fresh whipped cream and our distinctive orange preserves, finished with orange whipped cream and white and yellow icing RED VELVET CAKE Rich cream cheese mousse studded with chewy brownie chunks, sandwiched between two layers of chocolate sponge cake in a rich red hue, topped with a luxuriously smooth cream cheese icing STRAWBERRY SHORTCAKE Cut Cut Three scrumptious layers of the finest shortcake, decorated with thick, dairy-fresh whipped cream and strawberry preserves TIRAMISU LAYER CAKE Cut Cut An Italian standard, featuring dark roast espresso-infused sponge cake, layered with creamy mascarpone mousse blended with coffee liqueur, topped with real whipped cream TRIPLE CHOCOLATE TIGER CAKE Cut Elegant and eye-catching, featuring white cake centered between two layers each of rich dark chocolate buttercream, white chocolate buttercream and chocolate cake TUXEDO TRUFFLE MOUSSE CAKE Cut Cut Moist marbled cake separated by a layer each of dark chocolate mousse and white chocolate mousse, smothered with dark chocolate ganache swirled with white chocolate WHITE CHOCOLATE RASPBERRY CREAM CAKE Our superb sponge cake, filled with luscious raspberry preserves and fresh whipped cream, accented with white chocolate. LEMON CAKE IS ONE OF THE FASTEST-GROWING DESSERTS, UP 57 % ON U.S. MENUS SINCE Datassential MenuTrends, U.S. menu penetration growth LEMONS & CREAM SHORTCAKE 7

8 TWO LAYER CAKES VANILLA BEAN DREAM CAKE (4.3 oz) 24- $ tsp caramel sauce $ raspberries $ mint leaf $0.03 TOTAL COST $1.35 Suggested menu price $4.99 Food cost 27% TOTAL PROFIT PER PIECE $3.64 Product cost is determined by an estimated distributor delivered price to the operator. FROM SWEETLY INDULGENT TO GLUTEN-FREE, WE OFFER IT ALL Moist, rich and exceptionally delicious our two layer cakes are ideal for commercial and non-commercial operations alike. We offer a range of classic flavors, along with 100% gluten-free cakes under our Inspired By Happiness brand. And our warm-and-serve cake is perfect for the buffet line BOSTON CREAM CAKE White sponge cake separated by thick vanilla custard, topped with a decadent chocolate glaze and white chocolate drizzle DEEP CHOCOLATE COCOA CAKE The flavor of this dark-chocolatedrenched cake is intensified by a rich chocolate glaze and a drizzle of fine milk chocolate GERMAN CHOCOLATE CAKE Silky smooth custard filling sandwiched between two layers of dark chocolate cake, topped with coconut, pecans and a rich caramel drizzle. 269 % PROFIT PER PORTION VANILLA BEAN DREAM CAKE Vanilla-flavored white sponge cake, filled with creamy custard and artfully topped with cream cheese icing and a white chocolate drizzle. 8

9 TWO LAYER CAKES WARM & SERVE Simply heat in the oven or microwave for a quick and easy dessert that performs well across segments. Drop into a chafing dish for an instant buffet-friendly dessert, or scoop and serve as a twist on bread pudding STICKY TOFFEE PUDDING CAKE Two layers of lightly spiced sponge cake with a generous helping of finely chopped dates, topped with a cool layer of whipped cream and a rich, buttery golden toffee sauce. YOUR GUESTS ARE IN FOR A TREAT One bite and they ll believe in our better-foryou cakes! These delicious desserts are 100% gluten-free, so you can easily accommodate patrons with specialized dietary needs. We re proud to say these cakes are the recipients of the 2015 Spirit of Innovation and National Restaurant Association FABI Awards, too GLUTEN-FREE DREAMIN OF CHOCOLATE: DARK & WHITE CHOCOLATE LAYER CAKE A chocolate lover s dream, with a generous layer of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake, topped with decadent chocolate ganache GLUTEN-FREE DREAMIN OF STRAWBERRIES: WHITE CHOCOLATE SHORTCAKE Beautiful and tasty, a succulent strawberry fruit filling and Belgian white chocolate mousse are sandwiched between layers of moist shortcake, topped with white chocolate mousse and finished with a white chocolate drizzle. GLUTEN-FREE CLAIMS ARE UP LEMONS & CREAM SHORTCAKE 447 % OVER THE PAST FOUR YEARS ALONE. And gluten-free desserts are growing across all restaurant segments. Datassential MenuTrends, U.S. menu penetration growth GLUTEN-FREE DREAMIN' OF CHOCOLATE: DARK & WHITE CHOCOLATE LAYER CAKE 9

10 SINGLE LAYER CAKES BUTTER PECAN FUDGE CAKE (1.9 oz) 3ʺ round $ strawberry $ tsp white chocolate sauce $ oz whipped cream $0.15 TOTAL COST $0.78 Suggested menu price $2.99 Food cost 26% TOTAL PROFIT PER PIECE $2.21 Product cost is determined by an estimated distributor delivered price to the operator. SWEET VERSATILITY TO ENHANCE YOUR DESSERT MENU Serve up elegant, mouthwatering cakes without the prep simply slice, plate and serve! These luscious flavors stand on their own and can also be used as the foundation for signature dessert offerings with the addition of a few simple ingredients. Variety packs are also available, for creating dessert flights, trays or platters BUTTER PECAN FUDGE CAKE Rich marble cake with swirls of dark chocolate and butter pecan, topped with white-chocolate-butter-pecan icing and pecan pieces COUNTRY CARROT CAKE Lightly spiced cake full of raisins and freshly grated carrot, covered with a pineapple buttercream icing and topped with crunchy walnuts LEMON BUTTERMILK CAKE Light, delicate buttermilk cake topped with a rich cream cheese icing and zesty lemon drizzle. 283 % PROFIT PER PORTION MAPLE CHOCOLATE MANIA CAKE A unique swirled maple and dark chocolate marble cake, covered with a creamy white-chocolate-maple icing and dark chocolate drizzle NANA S BANANA CAKE Moist cake featuring fresh bananas and walnut pieces, finished with a generous layer of banana buttercream icing. 10

11 SINGLE LAYER CAKES CHURRO DESSERT POUTINE WITH SALTED CARAMEL GRAVY, FEATURING UN-ICED WHITE CAKE UN-ICED WHITE CAKE This deliciously moist cake is ready to finish and easy to customize. Serve with fresh toppings or to use as a base for signature desserts. *Available to Canadian foodservice customers only ORANGE CITRUS CAKE A classic sponge cake bursting with vibrant citrus flavor, covered with a smooth cream cheese icing sunkissed with orange zest and purée VANILLA CARAMEL SWIRL CAKE A delectable white sponge cake smothered with buttercream icing and decorated with perfect swirls of pure caramel PECAN STREUSEL CAKE Sour cream cake baked on a chewy coconut-pecan shortbread, covered with cinnamon-pecan streusel and a drizzle of sweet fondant DESSERT CAKE VARIETY PAK Serve a variety of tasty favorites: Butter Pecan Fudge, Country Carrot, Triple Chocolate Fudge and Vanilla Caramel Swirl TRIPLE CHOCOLATE FUDGE CAKE Moist dark chocolate cake smothered with bittersweet chocolate buttercream, finished with an elegant decoration of white chocolate flakes and a drizzle of dark chocolate SHEETCAKE COMBI-PAK A delicious selection of our popular desserts: Buttertart Bar, Country Carrot Cake, Deep Dutch Brownie and Original Nanaimo Bar. PECAN STREUSEL CAKE CANDIED PECANS HAVE SHOWN TREMENDOUS GROWTH ON DESSERT MENUS, UP 80 % SINCE Datassential, Desserts MenuTrends Keynote, August

12 DESSERT BARS & BROWNIES DEEP DUTCH BROWNIE KEBABS portions, halved $ strawberries $0.20 Bamboo skewer $ tsp chocolate dipping sauce $0.20 TOTAL COST $0.75 Suggested menu price $2.99 Food cost 25% TOTAL PROFIT PER PIECE $2.24 Product cost is determined by an estimated distributor delivered price to the operator. THE PERFECT TREAT ANY TIME OF DAY From traditional favorites to innovative flavor combinations, our bars and brownies are available in many varieties and formats to satisfy any menu need. They add a sweet element to a range of daypart offerings perfect for snacking, grab-and-go offerings and dessert flights, too APPLE CRUMBLE Loads of crisp apples, cinnamon, nutmeg and other spices atop an oatmeal-cookie crust, covered with a crunchy golden oatmeal and coconut topping BUTTERTART BAR Plump sun-baked raisins, crunchy walnuts and sweet tropical coconut on a flaky shortbread base, finished with a goldenbrown caramelized topping DATE SQUARE A wholesome oatmeal crust layered with scrumptious date filling (with just a hint of orange), topped with a crunchy golden crumble DEEP DUTCH BROWNIE Cut Moist and chewy, this dark fudge brownie is loaded with walnuts and covered with a decadent chocolate icing. 299 % PROFIT PER PORTION HAYSTACK BROWNIE A chewy, fudgy brownie topped with bundles of coconut blended with bittersweet chocolate ganache, topped with a white chocolate drizzle LEMONBURST MACAROON BAR Layers of wholesome ingredients with a burst of citrus flavor, including oatmeal, all-natural lemon preserves and coconut. 12

13 DESSERT BARS & BROWNIES LEMONLICIOUS LEMON BAR Sweet-and-tart real lemon curd on a delicate, all-butter shortbread crust, covered with a creamy white chocolate ganache MACAROON MADNESS BAR A coconut-walnut shortbread base topped with caramel macaroon filling, finished with chocolate and caramel drizzles NANAIMO BAR The original, time-tested recipe: a chocolate graham crumb base and creamy custard filling, topped with a milk chocolate coating. Pre-scored into 48 pieces PECAN CARAMEL BROWNIE Moist and rich, this chocolate brownie is adorned with toasted pecans and drizzled with dark chocolate ganache and creamy caramel SILK CHOCOLATE TRUFFLE BAR Melt-in-your-mouth truffle over a chocolate shortbread crust, topped with dark chocolate ganache and swirls of white chocolate drizzle TIGER BROWNIE A fusion of moist dark fudge and golden brownies, loaded with chocolate chip morsels, on a chewy toasted coconut crust, topped with milk chocolate drizzle TRIPLEBERRY CRUMBLE Plump strawberries, ripe raspberries and blueberries, sandwiched between a wholesome oatmeal crust and golden crumble topping TRIPLE CHOCOLATE CHUNK BROWNIE A chewy dark fudge brownie packed with creamy milk chocolate chunks, topped with alternating rows of combed dark and white chocolate buttercream, finished with a fine dark chocolate drizzle UN-ICED CHOCOLATE CHUNK BROWNIE Moist and chewy, this dark fudge brownie is loaded with dark semi-sweet chocolate chunks. Can be topped with ice cream or your own signature garnish WILDBERRY MACAROON BAR Raspberry, black currant, strawberry and blueberry purée on a chewy oatmeal crust, topped with golden toasted coconut BROWNIE VARIETY PAK These chocolatey brownies will delight your patrons: Deep Dutch, Haystack, Tiger and Triple Chocolate Chunk MACAROON VARIETY PAK Serve up the chewy goodness of coconut in this variety pack: Macaroon Madness, Lemonburst Macaroon, Haystack Brownie and Wildberry Macaroon NANAIMO BAR VARIETY PAK Introduce your guests to Nanaimo bars in flavor combinations they ll love: Original Nanaimo Bar, Cappuccino, Irish Cream and Peanut Butter. SOME OF THE FASTEST-GROWING INGREDIENTS ON DESSERT MENUS CAN BE FOUND IN OUR BARS AND BROWNIES, INCLUDING JAM (UP 122% SINCE 2012) AND TOASTED COCONUT (UP 44%). Datassential, Desserts MenuTrends Keynote, August

14 ABOUT THE ORIGINAL CAKERIE We want you to feel good about what you re plating. That s why our quality story starts with strict food safety standards and operationally efficient, BRC-certified industrial bakery equipment and plants. The Original Cakerie is proud to be awarded certification to the British Retailer Consortium s (BRC) global standard for food safety at both of our production facilities with an AA grade the highest possible grade within the audit program. Our London, Ontario facility is certified for gluten-free bakery and snack food production by the Gluten-Free Certification Program (GFCP) as determined by a GFCP approved auditor and the Allergen Control Group Inc. All of our gluten-free products hold the seal of gluten-free certification from the Canadian Celiac Association (Canada) or the National Foundation for Celiac Awareness (U.S.). Our commitment is also demonstrated through the ingredients that go into every dessert we sell. The Original Cakerie stands for quality that elevates your dessert menu and commands a premium price. CHOCOLATE IS A PERENNIAL FAVORITE FLAVOR, FOUND ON 68% OF ALL RESTAURANT MENUS. Datassential MenuTrends, U.S. menu penetration TRIPLE CHOCOLATE FUDGE CAKE 14 GO AHEAD, EAT YOUR HEART OUT! Looking for a new way to appeal to your chocoholic customers? Serve up our Triple Chocolate Fudge Cake, featuring moist dark chocolate cake, bittersweet chocolate buttercream and an elegant drizzle of dark chocolate and white chocolate flakes.

15 PRODUCT PORTFOLIO TOC ITEM # DOT ITEM # (U.S. ONLY) ITEM NAME SHELF LIFE FROZEN REFRIGERATED NON-REFRIGERATED NO. PER CASE SIZE NET WEIGHT (OZ) CASE DIMENSIONS CASE WEIGHT CASE CUBE (LB) (FT 3 ) CASES PER LAYER CASE HEIGHT TI-HI SCC CODE SUPER SIZE CAKES Black Forest Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Chocolate Layer Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.3 x Chocolate Layer Cake 24-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.3 x Chocolate Layer Cake 6-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.3 x Chocolate Stout Cake 8-Cut 9 Months 3 Days Thaw & serve within 4 hours 2 12 x x 9.3 x Confetti Fun Cake 9 Months 3 Days Thaw & serve within 4 hours 2 16 x x 13.0 x Confetti Fun Cake 6-Cut 9 Months 3 Days Thaw & serve within 4 hours 2 16 x x 13.0 x Golden Harvest Carrot Cake 9 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Golden Harvest Carrot Cake 6-Cut 9 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Lemons & Cream Shortcake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Lemons & Cream Shortcake 24-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.3 x Lemons & Cream Shortcake 6-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.3 x Mango Mousse Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Mango Mousse Cake 6-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Oranges & Cream Shortcake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Red Velvet Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Strawberry Shortcake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.3 x Strawberry Shortcake 24-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Strawberry Shortcake 6-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.3 x Tiramisu Layer Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.8 x Tiramisu Layer Cake 24-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.8 x Tiramisu Layer Cake 6-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.8 x Triple Chocolate Tiger Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Triple Chocolate Tiger Cake 6-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Tuxedo Truffle Mousse Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Tuxedo Truffle Mousse Cake 24-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x Tuxedo Truffle Mousse Cake 6-Cut 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x White Chocolate Raspberry Cream Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.4 x TWO LAYER CAKES Boston Cream Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 13.1 x Deep Chocolate Cocoa Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 13.1 x German Chocolate Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 13.1 x Vanilla Bean Dream Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 13.1 x Sticky Toffee Pudding Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.8 x Gluten-Free Dreamin of Chocolate: Dark & White Chocolate Layer Cake Gluten-Free Dreamin of Strawberries: White Chocolate Shortcake 9 Months 5 Days Thaw & serve within 4 hours 2 12 x x 9.4 x Months 5 Days Thaw & serve within 4 hours 2 12 x x 9.4 x SINGLE LAYER CAKES Butter Pecan Fudge Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Country Carrot Cake 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Lemon Buttermilk Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.9 x Maple Chocolate Mania Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Nana s Banana Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Orange Citrus Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.9 x Pecan Streusel Cake 12 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Triple Chocolate Fudge Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.6 x N/A Un-Iced White Cake 9 Months 4 Days Thaw & serve within 4 hours 2 16 x x 13.1 x Vanilla Caramel Swirl Cake 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.0 x Dessert Cake Variety Pak 12 Months 3 Days Thaw & serve within 4 hours 4 16 x x 12.9 x Sheetcake Combi-Pak 12 Months 5 Days Thaw & serve within 3 days 4 16 x x 12.3 x DESSERT BARS & BROWNIES Apple Crumble 15 Months 5 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Buttertart Bar 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Date Square 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Deep Dutch Brownie 15 Months 7 Days Thaw & serve within 5 days 2 16 x x 12.6 x Deep Dutch Brownie 24-Cut 15 Months 7 Days Thaw & serve within 5 days 2 16 x x 12.6 x Haystack Brownie 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Lemonburst Macaroon Bar 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Lemonlicious Lemon Bar 9 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Macaroon Madness Bar 15 Months 7 Days Thaw & serve within 5 days 2 16 x x 12.6 x Nanaimo Bar 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Pecan Caramel Brownie 15 Months 7 Days Thaw & serve within 5 days 2 16 x x 12.6 x Silk Chocolate Truffle Bar 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Tiger Brownie 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Tripleberry Crumble 15 Months 5 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Triple Chocolate Chunk Brownie 15 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.6 x Un-Iced Chocolate Chunk Brownie 12 Months 3 Days Thaw & serve within 4 hours 2 16 x x 12.2 x Wildberry Macaroon Bar 15 Months 5 Days Thaw & serve within 3 days 2 16 x x 12.6 x Brownie Variety Pak 12 Months 3 Days Thaw & serve within 4 hours 4 16 x x 12.6 x Macaroon Variety Pak 15 Months 5 Days Thaw & serve within 3 days 4 16 x x 12.6 x Nanaimo Bar Variety Pak 12 Months 5 Days Thaw & serve within 3 days 4 16 x x 12.6 x

16 REAL COUVERTURE CHOCOLATE. REAL FRUIT. REAL DAIRY WHIPPING CREAM. No Exceptions. BLACK FOREST CAKE At The Original Cakerie, we re passionate about premium quality. The artistry and care that go into recipe development, ingredient sourcing and production give each of our desserts a homemade touch. It means incredible profit potential and patron satisfaction that s truly a above. FS-E Passionately Creating Delicious Eating Experiences The Original Cakerie Ltd Cliveden Avenue, Delta, BC Canada V3M 6C7 Tel Fax sales@cakerie.com cakerie.com