paradisefoodanddrinkfest.com September 23rd to 30th, 2018

Transcription

1 paradisefoodanddrinkfest.com September 23rd to 30th, 2018

2 ARE YOU READY FOR AN EPIC CULINARY GATHERING?

3 AT THE BEACH!!! #PF&DFEST

4 Join us in the beautiful Riviera Mayan resort and Ocean by H10 Hotels flagship property of Ocean Riviera Paradise for an exclusive Food & Drink Festival. This premiere week-long event hosted by Ocean by H10 Hotels will draw on your excitement and passion for enriching epicurean experiences.

5 TASTE & PASSION 7 Days of Festival More than 15 recognized Chefs & personalities together, in one place. Don t wait to book your all-inclusive festival and vacation in this exotic resort filled with world class cuisine, fine wines, fantastic cocktails, a diverse array of events, and unforgettable sensory experiences.

6 CHARACTERS Ray Dr. BBQ Lampe TV Personality St. Petersburg,FL Lula Martin del Campo Cascabel Mexico City, Mexico Dean Max DJM Restaurants Ft. Lauderdale, FL Ted Reader Godfather of the Grill Toronto, Canada Cynthia Hutson Zest Miami, FL Greg Sharpe Gaylord National Resort, National Harbor, Maryland

7 CHARACTERS Sean Bernal Ocean Reef Club Key Largo, FL Graciela Montaño Tu Cocina, Canal 11 Mexico City, Mexico Stefano LaCava Miami Scene Food GroupMiami, FL Sue Torres Mezon Tapas Bar Danbury, CT Julian Alonzo Google Northeast & NYC

8 CHARACTERS Jorge Valencia La Sazon de Tlalpan Mexico City, Mexico Jason Stanhop Food is Good Charleston, SC Debbie Gold Tied House Chicago, IL Jose Bossuet Café Contento Mexico City, Mexico Angel Betancourt The Four Seasons Paradise Island, Bahamas

9 Ray Dr. BBQ Lampe Ray has written nine cookbooks and is currently working on his tenth. The most recent being Ray Lampe s Big Green Egg Cookbook In 2014 Ray Lampe was inducted into the BBQ Hall Of Fame In 2018 Ray will open Dr. BBQ s restaurant in Saint Petersburg, Florida. Dr, BBQ has appeared on: Food Network, The Talk on CBS, E! News, HGTV, The NFL Network, The Discovery channel, CNN, The Howard Stern Show & Martha Stewart Living on Sirius. The author of the Lulachef Mexico Contempo books and the Cocina Esencia collection with 11 published titles and is collaborating in two more books along side with other chefs, the "Libro Rosa" and the "Larousse Grandes Chefs Mexicanos, Celebrando Nuestras Raíces". She has been part of The national time radio show since On television she participated in the 3rd season of Puro Chef and was invited to an episode of the Master Chef Mexico program in MEET THE CHEFS Lula Martin del Campo

10 Dean Max Chef Dean Max is the president of DJM restaurants, a company that specializes in restaurant concept development and ongoing management. Chef Max has a laundry list of accomplishments from multiple James Beard nominations for Best Chef, crowned King of American Seafood in 2010, wrote an amazing seafood cookbook in 2006 called A Life by the Sea, and holds many restaurant accolades from multiple properties. Known as the Godfather of the Grill, his charm and fearless culinary spirit has led Ted to becoming an award-winning chef, author, foodentertainer and most recently professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College. He has written twenty-one cook books including; Taste Canada s 2016 Gold Medal Winner Gastro Grilling. MEET THE CHEFS Ted Reader

11 Hutson published her first cookbook, From the Tip of My Tongue(Story Farm), which received the prestigious 2015 Gourmand World Cookbook Award for Best Woman Chef Cookbook in the United States. Rave reviews touted Hutson s cuisine as the best Caribbean restaurant in South Florida and international support from USA Today, The New York Times, London Times, Chicago Tribune, Chef Magazine and Eater, who named Hutson Chef of the Year (2012). MEET THE CHEFS Cynthia Hutson Known as one of the most accomplished, innovative, and creative chefs in the Mid Atlantic. Chef Sharpe holds the Certified Executive Chef designation from the American Culinary Federation (ACF) - one of less than 3,000 nationwide. A winner of more than 35 culinary medals, Sharpe is a two time first place finisher at the Chesapeake Chefs Competition and was named by Maryland s governor as State Chef. Greg Sharpe

12 ACTIVITIES

13 Celebrity Chef Food Demos - hosted by Chef Dean Max Mixology and Flairtending Demos - from our guest mixologists Beach BBQ's featuring cuisine - from our celebrity pit masters ACTIVITIES Signature 4-Course Pairing Dinners with the Guest Chefs Wine panels hosted by leading sommeliers of the industry TMT: Tacos Margaritas & Tortas in the Main Plaza featuring chefs from Quintana Roo Seminars about today's hottest topics from industry leaders Intimate Meet n' Greet cocktail with the guest chefs Late night & after hours parties, live music and more...

14 Demos: renowned Guest Chefs Perform Fun & Professional Cooking Demonstrations HIGHLIGHTS OF THE PROGRAM September 24 th : Stefano LaCava, Executive Chef of Miami Scene Food Group in Miami, FL Greg Sharpe, Executive Chef of Gaylord National Resort in National Harbor, Maryland September 25 th : Sue Torres, Mezon Tapas Bar, Danbury CT Graciela Montaño, from Tu Cocina on Channel 11 in Mexico City September 26 th : Sean Bernal, Chef de Cusine at the Ocean Reef Club in Key Largo, FL Jorge Valencia, Travel Channel Mexico, Executive Chef El Sazón de Tlalpan in Mexico City *The program is subject to change.

15 Demos: Renowned Guest Chefs Perform Fun & Professional Cooking Demonstrations HIGHLIGHTS OF THE PROGRAM September 27 th : Tim Recher, Executive Chef of the Army Navy Country Club in Arlington, VA Cynthia Hutson, Executive Chef of Ortanique on the Mile in Coral Gables, FL and Zest at the Cliff in Negril, Jamaica September 28 th : Jose Bossuet, Executive Chef of Café Contento in Mexico City Julian Alonzo, Northeast Regional Chef at Google, NYC September 29 th : Graciela Montaño, from Tu Cocina on Channel 11 in CDMX Debbie Gold, Executive Chef of Tied House in Chicago, IL *The program is subject to change.

16 *The Signature 4-Course Pairing Dinners: HIGHLIGHTS OF THE PROGRAM September 24 th : Chefs Jose Bossuet & Julian Alonzo for an evening of French Mexican Cuisine September 25 th : Chefs Debbie Gold & Tim Recher for an evening of Modern Italian Cuisine September 26 th : Chefs Sue Torres & Lula Martin del Campo for an evening of Modern Mexican Cuisine *The signature pairing dinners have an additional cost. The program is subject to change.

17 The Signature 4-Course Pairing Dinners: HIGHLIGHTS OF THE PROGRAM September 27 th : Chefs Jorge Valencia & Sean Bernal for an evening of Modern Latin Cuisine September 28 th : Chefs Stefano LaCava & Angel Betancourt for an evening of Modern American Cuisine September 29 th : Chefs Cynthia Hutson & Greg Sharpe for an evening of Sea & Sun Cuisine *The signature pairing dinners have an additional cost. The program is subject to change.

18 Seminars from the Industry Leaders HIGHLIGHTS OF THE PROGRAM September 24 th : Wine Seminar (TBC) Dr. BBQ s Spice Rub Workshop September 25 th : Tequila Tasting Teaching Innovation with The Godfather of the Grill Ted Reader September 26 th : The Art of Tequila by Espolon (TBC) Chocolate & Mezcal Pairing with Angel Ramirez Betancourt *The program is subject to change.

19 Seminars from the Industry Leaders HIGHLIGHTS OF THE PROGRAM September 27 th : The World of Cigars with Greg Cosway Powerful Women in the Kitchen (TBC) Wine Seminar September 28 th : Making Cooking Easy for Kids with Graciela Montaño The Art of Bread with Sullivan Street Bakery (TBC) Tequila Tasting September 29 th : Sustainable Concepts in Growing the Farm to Table Movement with Dean Max Wine Seminar (TBC) *The signature pairing dinners have an additional cost. The program is subject to change.

20 SAVE THE DATE paradisefoodanddrinkfest.com September 23rd to 30th, 2018