Get Your Game On! Top Trends on School Menus
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1 Get Your Game On! Top Trends on School Menus
2 Chef Sharon Schaefer, SNS K-12 Experience Owner Evolution of the Lunch Lady Full time chef in NE school district(s) Recipe Calculations for SN Magazine Volunteer Work SNA s Chefs Task Force NSNA District 2 Chair Cooking Matters BSA & PTA
3 Affiliation or Financial Disclosure Employee: Hiland Dairy Foods (9/ /2017) Owner: Evolution of the Lunch Lady, LLC (5/ present) Recent clients include: SNA, NSNA, MSNA, SNASC, SNASD, SNAI, Londonderry SD & NH buying group, St. Vincent s DePaul, Greenville County Schools, NW Pears, High Bush Blueberry Council, Culinary Institute of America, School Nutrition Magazine, CA Table Grapes, Norpac, Hiland Dairy
4 Top 10 Trends on School Menus
5 What s On Your Menu
6 Time limit Music will play! Brainstorm YOUR best Ideas Must work in K12 Think Scategories with a twist!
7 #1 Chef Inspired Items Inspired from: Restaurants Magazines Culinary Websites Cook Books
8 What s On Your Menu
9 #1 Chef Inspired Items Inspired from: Restaurants Magazines Culinary Websites Cook Books
10 #2 Branding Logos Found on: Marketing Signage Labels Uniforms Online
11 What s On Your Menu
12 #2 Branding Logos Found on: Marketing Signage Labels Uniforms Online
13 #3 Global Cuisine Celebrates: Country Culture Authenticity Traditions Honors Diversity
14 What s On Your Menu
15 #3 Global Cuisine Celebrates: Country Culture Authenticity Traditions Honors Diversity
16 #4 Clean Labels No Official Definition Eliminates: Artificial Ingredients Highlights: Simple Natural Ingredients
17 What s On Your Menu
18 #4 Clean Labels No Official Definition Eliminates: Artificial Ingredients Highlights: Simple Natural Ingredients
19 #5 Plant Forward Focuses on: Vegetables Alternate Proteins Not always vegetarian
20 What s On Your Menu
21 #5 Plant Forward Focuses on: Vegetables Alternate Proteins Not always vegetarian
22 #6 Locally Procured What s your local? Geographic Preference Farm 2 School School Gardens
23 What s On Your Menu
24 #6 Locally Procured What s your local? Geographic Preference Farm 2 School School Gardens
25 #7 Sustainability Reduce: Waste Impact Increase: Long Range Plans Funding
26 What s On Your Menu
27 #7 Sustainability Reduce: Waste Impact Increase: Long Range Plans Funding
28 #8 Made to Order Mix & Matchin : Built On Line Multiple Combinations Customized Works for Multiple Meals
29 What s On Your Menu
30 #8 Made to Order Mix & Matchin : Built On Line Multiple Combinations Customized Works for Multiple Meals
31 #9 Street Food Looks Like: Fast Serve Portable Ready to Eat Thoughtful Flavors
32 What s On Your Menu
33 #9 Street Food Looks Like: Fast Serve Portable Ready to Eat Thoughtful Flavors
34 #10 Condiments Find them: Spice Stations Signature Sauces Homemade Dressing Pickling
35 What s On Your Menu
36 #10 Condiments Find them: Spice Stations Signature Sauces Homemade Dressing Pickling
37 What s your favorite RISING trend? 1. Chef Inspired 2. Branding 3. Global Cuisine 4. Clean Labels 5. Plant Forward 6. Locally Procured 7. Sustainability 8. Made to Order 9. Street Food 10.Condiments
38 Let ChefSharonSchaefer@gmail.com
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