LM-80 Data. Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM Data
|
|
- Aubrey Walker
- 6 years ago
- Views:
Transcription
1 Curveby LM-80 Data Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM Data This report is provided by Inc. and applies to lumen maintenance testing for the Curve desk lamp. The purpose of this document is to describe the procedure used to determine the published L 70 lifetime rating for the Curve luminaire and demonstrate that current industry standard procedures have been followed in the reporting of Curve LED life. LED lumen maintenance lifetime estimates for the Curve desk lamp are based on two primary sets of data: (1) Independent tests performed on a sample Curve luminaire, under standard conditions These tests determine the Curve LED temperature performance in normal operation. utilized services from Lighting Sciences to obtain this data. The Lighting Sciences report contains In Situ Temperature Test Results for the Curve desk lamp based on the testing methods prescribed by the DOE Energy Star program for Solid State Lighting and IES LM [Refer to Attachment A. (2) Lumen maintenance of the individual source LEDs under specific temperature and power conditions This data comes from the manufacturer of the LEDs at a component level. uses Cree LEDs in Curve, and Cree has provided lumen maintenance data for their specific model LED used in the Curve desk lamp. In its efforts to provide customers accurate and useful product data, has worked extensively with independent test facilities and LED manufacturers to test and qualify its LED lighting products. In accordance with standard industry practice, the lifetime data contained in this report follows test procedure IESNA LM LED Case Temperatures (Tc) are used to characterize thermal performance and predict L70 lifetimes. LED Case Temperature can be directly measured during independent testing, and LED manufacturer lifetime data is based on controlling and modifying this Case Temperature over an extended period. [Refer to Attachment B. When combined, these data sets provide a method for to estimate the lumen maintenance of the Curve luminaire. Data from the Curve desk lamp as presented serves as a conservative estimate of life. Measured data and L 70 lifetime estimates are summarized below. Summary of Curve Lifetime Test Results: Temperature on outside of LED package 56 C LED case temperature T c (a) Lumen 6,000 hrs (c) 99.3% Number of hours to 70% Lumen maintenance L 70 Lifetime estimate (d) 100,000 hrs Refer to next page for footnotes a, b, c. Curve fully-integrates with the Personal Lighting System (PLS) solution, Inc Whipple Road Union City, CA / Fax: 510 /
2 a. LED case temperature Tc (also referred to as the solder point temperature Ts) This is the location on the LED where the temperature measurements are taken since it is not physically possible to measure the LED junction temperature (Tj) directly. Tc is used to make indirect temperature measurements of Tj. Refer to Attachment A for Lighting Sciences independent test measurements of Tc. b. Cree -measured lumen maintenance data At 6,000 hours of operation, the Cree LEDs maintain over 99% of their initial light output (lumens). This lumen maintenance data is based on conditions of operation in Curve luminaires. c. Cree engineering estimate of L 70 Lifetime The L 70 Lifetime represents the number of hours where 70% or more of initial light output (lumens) is maintained. has submitted the Curve thermal testing results to Cree for review. Their engineers provided the L K hour lifetime estimate based on internal testing performed by Cree and informed by their substantial experience with LED chip, package, and phosphor technologies. [Refer to Attachment B., Inc Whipple Road Union City, CA / Fax: 510 /
3 Lighting Sciences Lighting Sciences Inc E. Evans Road Scottsdale, Arizona USA Tel: Fax: INDEPENDENT TEST LABORATORY REPORT No FINELITE INC CURVE LED DESK LAMP LUMINAIRE WITH WHITE INTERIOR AND NO LENS, FOUR LEDS. LUMINAIRE OPERATING AT 120 VAC FINELITE CATALOG NUMBER: DL-C-S-WBC-S-PS-8W LED TEMPERATURE= 133 F (56.1 C) DRIVER CASE TEMPERATURE= 96 F (35.6 C) HEAT SINK TEMPERATURE= 113 F (45.0 C) CERTIFIED BY: DATE: JULY 28, 2010 PREPARED FOR: FINELITE INC UNION CITY, CA TESTED IN ACCORDANCE WITH MANUFACTURER S GUIDE FOR QUALIFYING SOLID STATE LIGHTING LUMINARIES VERSION 2.0 (OCTOBER 2009)
4 LM-80 Test Report Cree XLamp XP-E White LEDs Revision: 0 (July 26, 2010) Document Creation Date: August 25, Number of LED light sources tested See individual test reports. 2. Description of LED light sources 3. Description of auxiliary equipment Instrument Systems ISP-500 Integrating Sphere Instrument Systems CAS-140 Spectrometer Keithley 2420 Sourcemeter 4. Operating cycle LED lamps are driven at constant current. 5. Ambient conditions LED lamps are operated in environmental control chambers. The temperature of the ambient air around the LED lamps is actively controlled by air flowing through the chamber. T A : See individual test reports RH : < 45% Air flow : 800 CFM 6. Case temperature The case temperature measurement point is shown in the XLamp XP-E Soldering & Handling document (AP25). 7. Drive current of the LED light source during lifetime test. 8. Initial luminous flux and forward voltage at photometric measurement current 9. Lumen maintenance data for each individual LED light source See individual test reports. See individual test reports. See individual test reports. 10. Observation of LED light source failures No failures occurred during testing LED light source monitoring interval See individual test reports. 12. Photometric measurement uncertainty Cree maintains a tolerance of +/- 2.0% on flux measurements for LM-80 testing. 13. Chromaticity shift reported over the measurement time See individual test reports. Application Note: CLD-AP45 Rev 0 Test Summary Data Set Case Temp. [T S Ambient Temp. [T A Drive Current [I F Average Lumen Maintenance at 6,000 hours Average Chromaticity Shift (Δu v ) at 6,000 hours 1 45 C 45 C 97.7% C 55 C 99.3% C 85 C 350 ma 97.9% C 85 C 96.6% Subject to change without notice. 1
5 Data Set 1: 45 C, 45 C 45 C Board ID Lamp # Initial (0 hrs) Lumen Maintenance (%) n Mean Median σ Min Max DUR0GZU DUR0GZV DUR0GZW 2 CLD-AP45 Rev 0
6 Data Set 1: 45 C, 45 C 45 C DUR0GZW DUR0GZV DUR0GZU Board ID Lamp # n Mean Median σ Min. Max. Initial (0 hrs) Chromaticity Shift (Δu'v') 3 CLD-AP45 Rev 0
7 Data Set 1: 45 C, 45 C 45 C % Luminous Flux C, ENERGY STAR 35k ENERGY STAR 25k ,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 Time (hours) Initial (0 hrs) Lumen Maintenance (%) n Mean Median σ Min. Max CLD-AP45 Rev 0
8 Data Set 2: 55 C, 55 C 55 C Board ID Lamp # Initial (0 hrs) Lumen Maintenance (%) n Mean Median σ Min Max DUR0H06 DUR0H07 DUR0H08 5 CLD-AP45 Rev 0
9 Data Set 2: 55 C, 55 C 55 C Board ID n Mean Median σ Min Max DUR0H06 DUR0H07 DUR0H08 Lamp # Initial (0 hrs) Chromaticity Shift (Δu'v') 6 CLD-AP45 Rev 0
10 Data Set 2: 55 C, 55 C 55 C % Luminous Flux C, ENERGY STAR 35k ENERGY STAR 25k ,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 Time (hours) Initial (0 hrs) Lumen Maintenance (%) n Mean Median σ Min. Max CLD-AP45 Rev 0
11 Data Set 3: 85 C, 350 ma 85 C 85 C 350 ma Board ID n Mean Median σ Min Max DUR0KFR DUR0KFS DUR0KFT Lamp # Initial (0 hrs) Lumen Maintenance (%) 8 CLD-AP45 Rev 0
12 Data Set 3: 85 C, 350 ma 85 C 85 C 350 ma Board ID n Mean Median σ Min Max DUR0KFR DUR0KFS DUR0KFT Lamp # Initial (0 hrs) Chromaticity Shift (Δu'v') 9 CLD-AP45 Rev 0
13 Data Set 3: 85 C, 350 ma 85 C 85 C Measurement Current Failures observed 350 ma 350 ma None % Luminous Flux C, 350 ma ENERGY STAR 35k ENERGY STAR 25k ,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 Time (hours) Initial (0 hrs) Lumen Maintenance (%) n Mean Median σ Min. Max CLD-AP45 Rev 0
14 Data Set 4: 85 C, 85 C 85 C Board ID n Mean Median σ Min Max DUR0GZX DUR0GZY DUR0GZZ Lamp # Initial (0 hrs) Lumen Maintenance (%) 11 CLD-AP45 Rev 0
15 Data Set 4: 85 C, 85 C 85 C Board ID DUR0GZX DUR0GZY DUR0GZZ Lamp # n Mean Median σ Min. Max. Initial (0 hrs) Chromaticity Shift (Δu'v') 12 CLD-AP45 Rev 0
16 Data Set 4: 85 C, 85 C 85 C Measurement Current Failures observed 350 ma None % Luminous Flux C, ENERGY STAR 35k ENERGY STAR 25k ,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 Time (hours) Initial (0 hrs) Lumen Maintenance (%) n Mean Median σ Min. Max CLD-AP45 Rev 0
BXEN-27C-11L-3A BXEN-27E-11L-3A BXEN-27G-11L-3A BXEN-30C-11L-3A BXEN-30E-11L-3A BXEN-30G-11L-3A BXEN-35C-11L-3A BXEN-35E-11L-3A BXEN-35G-11L-3A
Test Summary Model Number: BXEN27E11L3A Drive Average Lumen Rated Measured Average Chromaticity Current Number of LED Light Maintenance (%) Ts ( ) Ts( ) (A) Sources Tested at 6000 hours ( u v ) at 6000
More informationLM Hour Interval Test Report. IES LM Approved Method for Measuring Lumen Maintenance of LED Light Sources
LM80 6000 Hour Interval Test Report IES LM-80-08 Approved Method for Measuring Lumen Maintenance of LED Light Sources September 8, 2011 Report SAMG002 01 021 Test results reported for: TC1: 55 C, 0.050
More informationIESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For
IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Shenzhen Runlite Technology Co., Ltd Building 15,Tantou Wset Industrial Zone,Songgang Street,Baoan District,Shenzhen
More informationIESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT
IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Guangzhou Hongli Opto-Electronic Co., Ltd. No.1, Xianke 1st Road, Huadong Town, Huadu District, Guangzhou,
More informationTABLE OF CONTENTS 1 - GENERAL INFORMATION DESCRIPTION OF LED LIGHT SOURCES STANDARDS USED TEST FACILITY DESCRIPTIO
IES LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Sharp Corporation, Electronic Components and Device Group, Lighting Device Division Report Type: Original
More informationIESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT
IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Guangzhou Hongli Opto-Electronic Co., Ltd. No.1, Xianke 1st Road, Huadong Town, Huadu District, Guangzhou,
More informationIESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For
IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For ShenZhen JuFei Optoelectronics Co., Ltd. No.4 Eling Industrial Park,Egongling Community,Pinghu Subdistrict,Longgang
More informationIESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For
IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Edison Opto Corporation 4F,No.800,Chung-Cheng Rd.,Chung-Ho Dist, New Taipei City,Taiwan Report Type: 10000
More informationPage 2 of 17 Report No.: Type of test object... : LED. Trade mark... :
age 2 of 17 Report : 68.184.12.070.02 Type of test object... : LED Trade mark... : Model and/or type reference... : 1W-3535W Rating(s)... : DC 350mA (Vf < DC 4V) Manufacturer... : Same as Client. Manufacturer
More informationIESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES. MEASUREMENT AND TEST REPORT For
IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Guangzhou Hongli Opto-Electronic Co., Ltd. No.1, Xianke Yi Road, Huadong Town, Huadu District, Guangzhou,
More informationTEST REPORT. According to ANSI/IES LM For
TEST REPORT According to ANSI/IES LM-80-15 For HongliZhihui Group Co.,Ltd. Guangzhou Branch Room 316, Building 2, No.1, Xianke Yi Road, Huadong Town, Huadu District, Guangzhou, China Model:A2835W1H2-D01-7D2AA1
More informationOPTO Laboratory Test Report IES LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCE. Test Date January 16, 2014 to April 8, 2015.
IES LM-80-08 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCE Report Number Test Sample Q131108 2T03X2WW11000002 Rating DC 60mA 0.2W Normal CCT 2,700 K Test Date January 16, 2014 to April 8, 2015 Test Address
More informationThe following tested product(s) were submitted and identified by the vendor as:
Report No. : 委 -14-04-VLP-0038-TP Page 1 of 13 Issued: Mar. 6, 2015 LM-80 TEST REPORT The following tested product(s) were submitted and identified by the vendor as: Applicant : EVERLIGHT ELECTRONICS CO.,
More informationInfusion DLM Module. GE Lighting. True ambient white lighting solution DATA SHEET. Product information. Applications. Features & benefits
GE Lighting Infusion DLM Module DATA SHEET True ambient white lighting solution Product information The Infusion DLM (Downlight Module) range is a versatile solution suitable for general lighting in retail
More informationPrevaLED Bar G3. Dimension (l x w x h) 280 mm x 55 mm x 5 mm 560 mm x 55 mm x 5 mm
www.osram.com PrevaLED Bar G3 Dimension (l x w x h) 280 mm x 55 mm x 5 mm 560 mm x 55 mm x 5 mm Features Module efficacy: up to 171 lm/w CCT: 3000K, 4000K Luminous flux 280 mm: 1156 lm 280 mm: 3572 lm
More information6.7 Lighting maintenance
6.7 Lighting maintenance When a lighting installation is first commissioned conditions are at their optimal, that is the luminaires, lamps and reflective surfaces in the space are new and clean. Through
More informationEXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS
EXACT MIXING Leaders in Continuous Mixing solutions for over 25 years. EXACT MIXING BY READING BAKERY SYSTEMS Continuous Mixing equipment and expertise for perfect product every time. Whatever you make,
More informationWESTERN PULP PRODUCTS COMPANY
WESTERN PULP PRODUCTS COMPANY EVALUATION OF THE EFFECTS OF EXTERNAL TEMPERATURE EXPOSURE Comparing the Vintner s Choice 12 Bottle Lay Down Wine Shipper and an EPS 12 Bottle Upright Wine Shipper Report
More informationTechnology Trends Driving the Adoption of UV LED Curing
The World Leader in UV LED Curing Technology Technology Trends Driving the Adoption of UV LED Curing Wednesday, October 28, 2015 Industrial Sources of UV Energy Voltage Arc/Electrode Microwave UV LED www.phoseon.com
More informationPUBLICIMBALI /2016 FEME Gruppo Cimbali S.p.A. Via Manzoni, Binasco (MI) Italy Tel
PUBLICIMBALI 48.409 01/2016 FEME 2016 Gruppo Cimbali S.p.A. Via Manzoni, 17 20082 Binasco (MI) Italy Tel. +39 02 90 04 91 TRADITIONAL ESPRESSO COFFEE MACHINES M100ì Turbomilk TRADITIONAL ESPRESSO COFFEE
More informationRelease Letter. Trufa
Release Letter Trufa 4.1.16 2016-04-22 Content 1 Summary... 3 2 What s New?... 3 2.1 Business Drivers Dependency Wheel... 3 2.2 Raw Data Synchronization Facility... 4 3 Prerequisites... 6 3.1 Trufa Access
More informationA951A/S PRODUCT SPECIFICATIONS SINGLE STAGE GAS FURNACE CONTROLS VENTING INSTALLATION FEATURES WARRANTY CONFIGURATIONS HEAT EXCHANGER DESIGN BURNER
A951A/S PRODUCT SPECIFICATIONS SINGLE STAGE GAS FURNACE FORM NO. A951A-100 (10/2018) CONTROLS Single stage gas valve Self diagnostics saves last 5 fault codes regardless of power interruption Control features
More informationGuidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan
STATE OF MARYLAND DHMH Maryland Department of Health and Mental Hygiene 6 St. Paul Street, Suite 1301 Baltimore, Maryland 21202 Martin O Malley, Governor Anthony G. Brown, Lt. Governor John M. Colmers,
More informationBrooks 1250/55 Sho-Rate TM Series Glass Tube Flowmeters
Data Sheet Brooks 1250/55 Sho-Rate Series Brooks 1250/55 Sho-Rate TM Series Glass Tube Flowmeters 1 Brooks 1250/55 Sho-Rate Series Data Sheet Description Series 1250/55 are flowmeters for liquids and gases
More informationBeautiful sparkle, reliable life
Lighting Beautiful sparkle, reliable life Range of double-ended, compact, high-efficiency, discharge lamps with a stable colour over lifetime and a crisp, sparkling light Benefits Stable colour impression
More informationSpecial Lucalox. GE Lighting DATA SHEET. Description
GE Lighting Special Lucalox High Pressure Sodium Lamps Lucalox Internal Ignitor Elliptical Clear 7W and Elliptical iffuse 5W and 7W Lucalox T ouble Ended 1W Lucalox E-Z Lux Elliptical iffuse 11W T SHEET
More informationFOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS
FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*
More informationGuidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan. Contents
STATE OF MARYLAND DHMH Maryland Department of Health and Mental Hygiene Larry Hogan, Governor - Boyd Rutherford, Lt. Governor - Van Mitchell, Secretary Guidelines for Submitting a Hazard Analysis Critical
More informationJames A. Harter Senior Consultant for LexTech, Inc. Effect of Grain Orientation on Round Robin Life Predictions
James A. Harter Senior Consultant for LexTech, Inc. Effect of Grain Orientation on Round Robin Life Predictions 2017 AFGROW Workshop Round Robin Test Effort Test Specimens Specimen Testing Crack Measurements/Data
More informationTMT TC TMA. SILVER Multi-deck steam tube tunnel oven. SILVER Cyclotherm tunnel oven. SILVER Multi-deck convection tunnel oven
TMT TC TMA Multi-deck steam tube tunnel oven Cyclotherm tunnel oven Multi-deck convection tunnel oven TMT Multi-deck steam tube tunnel oven The Mecateck multi-deck steam tube tunnel oven, Silver TMT, is
More informationFOOD SAFETY RISK ASSESSMENT FOR CCS CANTEENS AND KITCHENS. General purpose Catering kitchen, Hot & Cold Drinks. Created on 22/11/2010
C C S construction catering services tel 0207 682 2682 email info@constructioncateringservices.com 44 Staverton Rd London NW2 5HL Tel / Fax +44 207 682 2682 info@constructioncateringservices.com www.constructioncateringservices.com
More informationEffect of SPT Hammer Energy Efficiency in the Bearing Capacity Evaluation in Sands
Proceedings of the 2 nd World Congress on Civil, Structural, and Environmental Engineering (CSEE 17) Barcelona, Spain April 2 4, 2017 Paper No. ICGRE 123 ISSN: 2371-5294 DOI: 10.11159/icgre17.123 Effect
More informationMAGNETIC HID BALLASTS Ballasts-to-Lamp Remote Mounting Distances
s-to- Remote Mounting Distances Ignitors s that include an ignitor to start the HID lamp are limited in the distance which they may be mounted remotely from the lamp because the ignitor pulse attenuates
More informationFranke Coffee Systems Evolution Plus: even more choice at the touch of a button.
Franke Coffee Systems Evolution Plus: even more choice at the touch of a button. The art of excellent coffee-making Evolution Plus: Trendy coffee creations to suit every taste. The Evolution Plus lets
More informationPre-Selection Plus operating unit: pre-selection and beverage selection presented with great style!
Pre-Selection Plus operating unit: pre-selection and beverage selection presented with great style! The Pre-Selection Plus operating unit fashioned from glass not only stands out by virtue of its ultramodern
More informationConAgra Foods, Inc. ATMOsphere America End Users Panel
ConAgra Foods, Inc. ATMOsphere America End Users Panel ConAgra Foods overview ConAgra Foods started in 1919 as Nebraska Consolidated Mills. In 1971, it was renamed ConAgra, Inc. and the company became
More informationRapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit
Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Mark E. Benvenuti, Raymond Giska, and Jennifer A. Burgess Waters Corporation, Milford, MA U.S.
More informationBoston.com Ski & Snowboard Expo Temporary Food Permit Procedures
Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures Any exhibitor who will be sampling a food item at the Expo is required to obtain 1) approval from the Seaport World Trade Center and 2)
More informationNominal Lumen [lm] Rated Lumen [lm] Product Code
GE Lighting Special Lucalox High Pressure Sodium Lamps Lucalox Internal Ignitor Elliptical Clear 7W and Elliptical iffuse 5W and 7W Lucalox T ouble Ended 25W, 4W and 1W Lucalox E-Z Lux Elliptical iffuse
More informationOrganic Packaging and Labeling Certificate
Organic Regime Organic Packaging and Labeling Certificate Number: C0030917-PNL-3 Certified Operation Type of Operation Certified Products Identification Marks Location Inspected Handler ( Packaging and
More informationQuality of Canadian oilseed-type soybeans 2016
ISSN 1705-9453 Quality of Canadian oilseed-type soybeans 2016 Véronique J. Barthet Program Manager, Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Tel : 204 984-5174 Email:
More informationTEST SUMMARY HIGH SPEED DOCKING CONNECTOR. Table of Contents
Table of Contents 1.0 Scope 2.0 Product Description.0 pplicable Documents and Specifications 4.0 Qualification 5.0 Performance Results 5.1 Electrical Characteristics 5.2 Mechanical Characteristics 5. Environmental
More informationInstallation and User Instructions Flushing System Kit
Installation and User Instructions Flushing System Kit Model: ACFS Part No. 102532 Rev. A Copyright 2007 Dacor All rights reserved. All specifications are subject to change without notice. Dacor assumes
More informationVollrath Stoelting Series Mini Soft Serve Countertop Freezer
Vollrath Stoelting Series Mini Soft Serve Countertop Freezer Making it easy to add soft serve frozen deserts to any menu Drive shaft location at top of vertical auger is always above the product Freezes
More informationDISCOVER THE POWER OF SIMPLICITY
DISCOVER THE POWER OF SIMPLICITY pura The ease of coffee making 2 The Franke Pura is simplicity itself when it comes to coffee making: the concept behind the coffee machine simplifies beverage choice and
More informationThe Premium Benefits of Steam Infusion UHT Treatment
EDITORIAL October 2012 The Premium Benefits of Steam Infusion UHT Treatment UHT, or Ultra High Temperature, treatment uses high temperature for a short time to kill micro-organisms in a food or beverage
More informationCoolVaria. Wine cooler. All seasons comfort - 1 -
Wine cooler Boterstraat 22bis 3511 LZ Utrecht The Netherlands Tel. +31 (0)30 2511191 Fax +31 (0)30 2544418 Email: info@coolvaria.com Is part of PT-S International bv www.pt-s.com - 1 - Climate cabinets
More informationTN/TS3000 Analzyer Version: Consumables & Spare/Service Parts Catalog i
Consumables and Spare Parts Catalog TN/TS3000 Analzyer Version: 1.0.0 Thermo Fisher Scientific Consumables & Spare/Service Parts Catalog i Disclaimer Technical information contained in this publication
More informationQuality of western Canadian flaxseed 2012
ISSN 1700-2087 Quality of western Canadian flaxseed 2012 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain
More informationInspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7
Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7 Purpose SCAA Teaching Lab Inspector s Guidebook for Certification
More informationBarista at a Glance BASIS International Ltd.
2007 BASIS International Ltd. www.basis.com Barista at a Glance 1 A Brewing up GUI Apps With Barista Application Framework By Jon Bradley lmost as fast as the Starbucks barista turns milk, java beans,
More informationPROPERTY DESCRIPTION PROPOSED CONSTRUCTION
September 30, 2010 Project No. 10797 11A Ms. Ginger Hitzke Hitzke Development Corporation 251 Autumn Drive, Suite 100 San Marcos, CA 92069 Subject: Interpretive Report for Infiltration System Design, Proposed
More informationDry Ice Color Show Dry Ice Demonstrations
Dry Ice Color Show Dry Ice Demonstrations SCIENTIFIC Introduction Add a small piece of solid carbon dioxide to a colored indicator solution and watch as the solution immediately begins to boil and change
More informationMadison County Health Department
Madison County Health Department Tel: 828-649-3531 Fax: 828-649-9078 Marianna T. Daly, MD, MPH Medical Director Tammy Cody, BS Deputy Health Director Requirements for all Temporary Food Event Vendors and
More informationFull Taste Zero Alcohol
Full Taste Zero Alcohol System Solutions For Dealcoholization Areas of Application With more than 30 years of experience in dealcoholization, Schmidt has become the market leader worldwide. The experience
More informationPART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes:
PART I HAWAII HEALTH SYSTEMS CORPORATION 9.550 STATE OF HAWAII 9.555 9.560 9.565 Class Specifications for the Classes: COOK I - IV BC-05; BC-08, WS-08, F-108 BU:01; BU:02 COOK I 9.550 Assists in cooking
More informationClearFlux. Dialyzer Regeneration System
ClearFlux Dialyzer Regeneration System...recovers the total cell volume and the clearance of small and middle molecules of the dialyzers to levels that are approximately equivalent to those of new dialyzers.
More informationRetail Technology Program - Digital Menu Board Preamble
Retail Technology Program - Digital Menu Board Preamble As part of enrolling in the Digital Menu Board program ( DMB Program ), you must agree to the DMB Program terms and conditions described in this
More informationUnit 4P.2: Heat and Temperature
Unit 4P.2: Heat and Temperature Heat and temperature Insulation Science skills: Estimating measuring Predicting By the end of this unit you should know: The difference between heat and temperature. How
More informationDevelopment of smoke taint risk management tools for vignerons and land managers
Development of smoke taint risk management tools for vignerons and land managers Glynn Ward, Kristen Brodison, Michael Airey, Art Diggle, Michael Saam-Renton, Andrew Taylor, Diana Fisher, Drew Haswell
More informationDry Ice Rainbow of Colors Weak Acids and Bases
Dry Ice Rainbow of Colors Weak Acids and Bases SCIENTIFIC Introduction Add a small piece of solid carbon dioxide to a colored indicator solution and watch as the solution immediately begins to boil and
More informationAS450, AS600, G1, SG630
Grill Range Operating Manual Grill Range AS450, AS600, G, SG60 Product Range Also Includes: Induction Hobs / Combination Ovens / Pizza Ovens / Mixers Salamander Grills / Contact Grills / Pie Warmers /
More informationBACKGROUND. Scope. ALINORM 03/27, paras
Agenda Item 4(e) CX/PFV 04/22/8 June 2004 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON PROCESSED FRUITS AND VEGETABLES 22 nd Session, Washington, DC metro area, U.S.A., 27 September 1 October
More informationParsnip Pancakes Revised By Mikaela Taylor, FoodCorps
Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps Theme: Science, Cooking, Math Grade Level: 4th - 5th Subject Area : Science, Math, ELA Summary: Students learn about solids, liquids, and gases using
More informationwith MesoOptics Training Manual This information is for Ledalite sales representatives only. Not for public use.
with MesoOptics Training Manual This information is for Ledalite sales representatives only. Not for public use. Table of Contents Introducing Chopstick 3 Key Features 4 Sales Approach 5 Sales Sample 5
More informationProduct Presentation. C-series Rack Ovens
Product Presentation C-series Rack Ovens C-series greater capacity on a small surface area The C-series rack ovens are compact and designed to fit into small spaces. The oven design provides for effective,
More informationLaboratory refrigerator and freezers Pharmaceutical refrigerator and freezers P R O D U C T C ATA L O G U E
Laboratory refrigerator and freezers Pharmaceutical refrigerator and freezers PRODUCT CATALOGUE COMPANY Company ALPFRIGO, specialist for the development and manufacturing of refrigerated equipment, was
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures
Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating
More informationCOFFEE SHOPS IMPACT ON THE WATER RENEWAL SYSTEM. By: Zach Conde, City of Boise Pretreatment Program
COFFEE SHOPS IMPACT ON THE WATER RENEWAL SYSTEM By: Zach Conde, City of Boise Pretreatment Program AREA OF IMPACT Population 223K in the City of Boise 25K In the City of Eagle 12K In the City of Garden
More informationSANREMO PRESENTATION
SANREMO PRESENTATION COMPANY PROFILE More than twenty years of experience in the production of Espresso Coffee Machines, allow our company SANREMO to propose itself as one of the worldwide leaders in the
More informationTechnical Memorandum: Economic Impact of the Tutankhamun and the Golden Age of the Pharoahs Exhibition
Technical Memorandum: Economic Impact of the Tutankhamun and the Golden Age of the Pharoahs Exhibition Prepared for: The Franklin Institute Science Museum Prepared by: Urban Partners November 2007 Economic
More informationQuality of Canadian oilseed-type soybeans 2017
ISSN 2560-7545 Quality of Canadian oilseed-type soybeans 2017 Bert Siemens Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Grain Research Laboratory Tel : 204 984-5174
More informationContents PART 1 MANAGEMENT OF TECHNOLOGY IN BISCUIT MANUFACTURE
Contents Setting the scene: A history and the position of biscuits - The beginnings of biscuit manufacturing - Ingredients and formulation development - Engineering and useful reading PART 1 MANAGEMENT
More informationSorghum Yield Loss Due to Hail Damage, G A
1 of 8 6/11/2009 9:27 AM G86-812-A Sorghum Yield Loss Due to Hail Damage* This NebGuide discusses the methods used by the hail insurance industry to assess yield loss due to hail damage in grain sorghum.
More informationThe Economic Impact of Wine and Grapes in Lodi 2009
The Economic Impact of Wine and Grapes in Lodi 2009 Prepared for the Lodi District Grape Growers Association and the Lodi Winegrape Commission May 2009 A S T O N E B R I D G E R E S E A R C H R E P O R
More informationOrganic Packaging and Labeling Certificate
Organic Regime Organic Packaging and Labeling Certificate Number: C0030917-PNL-2 Certified Operation Type of Operation Certified Products Identification Marks Location Inspected Handler ( Packaging and
More informationAMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT
AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT 2. AMENDMENT/MODIFICATION NO. P00003 3. EFFECTIVE DATE See Blk. 16C See Block 14 1. CONTRACT ID CODE K PAGE OF PAGES 4. REQUISITION/PURCHASE REQ. NO.
More information806 West Beacon Rd. Client Project #: PCSB-LEAD First Draw Lakeland,FL Date Sampled: Oct 3, 2018 Oct 9, 2018; Invoice:
Auburndale Central Elementary PCSB F.I.S.H. ID 0851 320 Lemon Street, Auburndale, FL 33823 Fixtures were bagged on 10/02/2018 between 3:30 PM and 5:00 PM Phoslab Environmental Report Summary Date Received:
More informationTHE EFFECT OF ETHYLENE UPON RIPENING AND RESPIRATORY RATE OF AVOCADO FRUIT
California Avocado Society 1966 Yearbook 50: 128-133 THE EFFECT OF ETHYLENE UPON RIPENING AND RESPIRATORY RATE OF AVOCADO FRUIT Irving L. Eaks University of California, Riverside Avocado fruits will not
More informationBreak down K cups. Faculty collection
DATA: Data Table 1 Daily Activity Log A summary of student activities completed each school day for the composting program over a period of 26 days. items were activities that were not repeated. The number
More information5KEK1522 W A_01_EN.indd 1 11/16/12 1:22 PM
5KEK1522 Water Kettle INSTRUCTIONS Table of Contents water KEttle SAFETY Important safeguards...6 Electrical requirements...7 Electrical equipment waste disposal...7 PARTS AND FEATURES Parts and accessories...8
More informationProduct Consistency Comparison Study: Continuous Mixing & Batch Mixing
July 2015 Product Consistency Comparison Study: Continuous Mixing & Batch Mixing By: Jim G. Warren Vice President, Exact Mixing Baked snack production lines require mixing systems that can match the throughput
More informationPERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR
PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base
More information"Primary agricultural commodity trade and labour market outcome
"Primary agricultural commodity trade and labour market outcomes" FERDI - Fondation pour les Etudes et Recherches sur le Developpement International African Economic Conference 2014 - Knowledge and innovation
More informationAUTOMATIC BURR COFFEE GRINDER
AUTOMATIC BURR COFFEE GRINDER MODEL:SCG-903B USER MANUAL www.thesecura.com Welcome Congratulations on purchasing our Secura Automatic Burr Coffee Grinder. Each unit is manufactured to ensure safety and
More informationFull Taste Zero Alcohol
Full Taste Zero Alcohol System Solutions For Dealcoholization Areas of Application With more than 30 years of experience in dealcoholization, Schmidt has become the market leader worldwide. The experience
More informationBAKED GOODS VARIETY OF APPLICATIONS
APPLICATIONS BAKED GOODS BAKED GOODS VARIETY OF APPLICATIONS Process solutions and products. WITH HANDTMANN TO BAKED GOODS DIVERSITY First-class technology - expertise and experience - worldwide service.
More informationCopyright JnF Specialties, LLC. All rights reserved worldwide.
Laboratory Temperature Sensor Calibration (mo/yr) Revisions Rev: Letter E.O. Number - Description Date Used On Contract#: Your Company Name Prepared By: Originator: Your Dept: Your Dept: LABORATORY PROCEDURE
More informationGE Active Containment Sump Strainer for PWR Applications
GE Active Containment Sump Strainer for PWR Applications IEEE/NPEC/SC2 MEETING 05-1 Ed Mohtashemi Principal Engineer APRIL 20-21, 2005 San Diego, CA. Agenda Summary/Background Active Strainer Overview
More informationFINISHED FOOD SPECIFICATION SHEET
Effective 2017-10-20 Program: 21.0 Specification Program Market: USA Item Name: Finished Foods: Chocolate Chip Frozen Cookie Dough Made With Whole Grain Chocolate Chip Cookies Made With Whole Grain Brand
More informationEFFECTS OF KAOLIN CLAY PARTICLE FILM ON LEAF TEMPERATURE, NUT TEMPERATURE AND SUNBURN SUSCEPTIBILITY IN WALNUT
EFFECTS OF KAOLIN CLAY PARTICLE FILM ON LEAF TEMPERATURE, NUT TEMPERATURE AND SUNBURN SUSCEPTIBILITY IN WALNUT Bruce Lampinen, Kathy Kelley Anderson, Sam Metcalf, and Claudia Negrón ABSTRACT Sunburn occurred
More informationShotmeister Owner s Manual. The Sleekest Design, Pouring the Coldest Shots
Shotmeister Owner s Manual The Sleekest Design, Pouring the Coldest Shots Thank you for purchasing a Jägermeister Shotmeister! REGISTRATION INFORMATION Register your Jägermeister Shotmeister Online: at
More informationMemorandum for Tree Survey at the Marywood Residential Development Site in Orange, CA.
Memorandum Date: January 22, 2015 To: From: Subject: The New Home Company Brianna Bernard, VCS Environmental Memorandum for Tree Survey at the Marywood Residential Development Site in Orange, CA. 1. Introduction
More informationDivision of Hotels & Restaurants
Florida Department of Business and Professional Regulation Division of Hotels & Restaurants Revised 09/01/2016 Presented by: Dan Erdman, District Manager www.myfloridalicense.com MISSION STATEMENT Inspections
More informationTotal cheese output (excluding cottage cheese) was 942 million pounds, 4.7 percent above September 2013 and 0.2 percent above August 2014.
Dairy Products ISSN: 1949-0399 Released November 4,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total
More informationWEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION
SECTION A: - GENERAL INFORMATION Business Information (Local) Company Name: Address: FAX Number: Name of Company Representative: Representative's Title: Representative's Signature: Date of Application
More informationTotal cheese output (excluding cottage cheese) was 950 million pounds, 2.2 percent above April 2013 but 1.4 percent below March 2014.
Dairy Products ISSN: 1949-0399 Released June 4,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total
More informationMilk and By-products. Milk and by-products. Dairy products are fundamental to maintain a complete nutritional balance.
uality in food processing Welcome! Welcome to a world of quality, experience, service and constant growth. Continuous development and experience gained over the years, have led to our present wide range
More informationUse of Lecithin in Sweet Goods: Cookies
Use of Lecithin in Sweet Goods: Cookies Version 1 E - Page 1 of 9 This information corresponds to our knowledge at this date and does not substitute for testing to determine the suitability of this product
More informationQuality of western Canadian peas 2009
ISSN 1920-9053 Quality of western Canadian peas 2009 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204-983-2154 Email: ning.wang@grainscanada.gc.ca
More information