SEASONAL DEGUSTATION MENU. available tuesday - thursday
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- Charlene McLaughlin
- 5 years ago
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2 DIDIER QUENNOUELLE #Popinjayshk Please let us know if you have any food allergies special dietary requirements. Prices are in HKD and subject to 10% service charge.
3 SEASONAL DEGUSTATION MENU available tuesday - thursday ORGANIC ASPARAGUS SALAD honey lime sauce, soft quail egg 2017 Albariño Reserva, Bodega Garzón, Maldonado, Uruguay "BLACK MARKET" (ADD $88) beef tartare 2013 Saumur-Champigny, La Marginale, Domaine des Roches Neuves, Loire Valley, France CARROT CUMIN VELOUTÉ ange foam DOVER SOLE (ADD $98) nantua sauce, mushroom fricassée 2016 Chardonnay, Banshee, Sonoma Coast, U.S.A. "COUCOU DE RENNES" CHICKEN mel mushroom, gold turnip 2012 Taurasi, Feudi di San Gregio, Campania, Italy ARTISAN CHEESE SELECTION FROM THE TROLLEY by maître affineur beillevaire NV 10 Year Old Tawny Pt, Tayl's, Douro, Ptugal FIGS AND HAZELNUT PRALINE MILLE-FEUILLE bitter ange agar, raspberry sbet 2005 Château de Rayne Vigneau, 1er Cru Classé, Sauternes Boudeaux, France $980 per person Additional $480 with wine pairing
4 BIRDS OF A FEATHER a menu to share with at least two persons available friday - saturday GILLARDEAU OYSTER sour cream, lemon, poilâne bread, shallot vinegar SCALLOP CARPACCIO sea urchin, pickled daikon SMOKED DUCK pineapple 2017 Riesling Trocken, Oestricher Klosterberg, Peter Jakob-Kühn, Rheingau, Germany KING PRAWN garlic, parsley butter sauce 2016 Sauvignon Blanc, Metis, Klein Constantia, Constantia, South Africa SOLE MEUNIÈRE (ADD $500) white butter sauce 2017 Albariño Reserva, Bodega Garzón, Maldonado, Uruguay AUSTRALIAN LAMB CHOP rosemary lamb jus 2017 Bourgogne Rouge, Benjamin Leroux, Burgundy, France CÔTE DE BOEUF (ADD $900) jalapeño, béarnaise sauce 2012 Cabernet Blend, Lady May, Glenelly Estate, Stellenbosch, South Africa served with mixed vegetables, mashed pototoes FIGS AND HAZELNUT PRALINE MILLE-FEUILLE bitter ange agar, raspberry sbet MOLTEN CHOCOLATE CAKE madagascar vanilla gelato, raspberry semi-pris, caramelised cocoa nibs ARTISAN CHEESE SELECTION FROM THE TROLLEY (ADD $100) by maître affineur beillevaire 2011 Tokaji Aszu 3 Puttonyos, Oremus, Tokaj-Hegyalja, Hungary $990 per person Additional $480 with wine pairing
5 APPETISERS CHIOGGIA BEETROOT AND GREEN APPLE $ month comté, herbs, apple wasabi sbet, curcuma dressing PETROSSIAN CAVIAR AND ORGANIC EGG $420 farmer's cream PAN SEARED FOIE GRAS $260 pumpkin coulis, chestnut, spiced kabocha confit OBSIBLUE PRAWN AND OCTOPUS $310 heart lettuce, avocado, burrata, tomato coulis PAN SEARED HOKKAIDO SCALLOP $360 sunchokes mousseline, spicy dashi foam KRISTAL CAVIAR AND WILD SEA BREAM $240 apple sbet, mango salsa, soy ponzu sauce BLACK TRUFFLE AND BLACK MARKET BEEF CARPACCIO $320 soft quail egg, parmesan shaving, pickles
6 VEGETARIAN AND VEGAN APPETISERS POPINJAYS SALAD $230 smoked eggplant, green beans, baby gem lettuce, avocado PUMPKIN VELOUTÉ $220 chestnut shaving, spiced kabocha confit MAINS RIGATONI PIE $310 sunchokes, black truffle EGGPLANT PARMIGIANA $250 eggplant caviar, mozzarella, tomato coulis WILD MUSHROOM RISOTTO $290 parmesan shaving, rocket salad VEGETABLE GARDEN $260 seasonal vegetables
7 MAINS WILD SEAFOOD CASSOLETTE AND BOUILLABAISSE SAUCE $490 clams, mussels, langoustines, fennel, turnip, carrots, baby cn WILD BLACK COD $480 timut black pepper, spicy bok choy, coconut foam WILD TROUT $430 green lentil, chestnut confit, pommery mustard emulsion WILD SOLE MEUNIÈRE FOR TWO PERSONS $1,100 ROASTED CHALLANS DUCK $440 brussel sprouts, glazed endive, date chutney SALT MARSH LAMB SADDLE AND MENDIANT FRUITS $420 bulgur, tomato and capsicum harrissa KOREAN A5 WAGYU BEEF STRIPLOIN $880 "fgotten vegetables", perigourdine sauce BLACK MARKET CÔTE DE BOEUF FOR TWO PERSONS $1,600 SIDES $80 green salad mashed potatoes green lentil ragout steamed asparagus fgotten vegetable cocotte linguine with bloody mary sauce
8 DESSERTS MOLTEN CHOCOLATE CAKE $160 madagascar vanilla gelato, raspberry semi-pris, caramelised cocoa nibs PEAR CLAFOUTIS $140 toasted almond ice cream, vanilla sauce FIGS AND HAZELNUT PRALINE MILLE-FEUILLE $140 bitter ange agar, raspberry sbet YUZU AND WHITE CHOCOLATE $140 mandarin ange compote, chestnut sponge MASCARPONE CREMEUX $140 butterfly pea grand marnier jelly, fresh berries, strawberry popcn ARTISAN CHEESE SELECTION FROM THE TROLLEY $250 by maître affineur beillevaire
THE REPULSE BAY CLASSIC MENU
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THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
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Allergen information is available upon request Please advise us of any allergies or dietary requirements All prices inclusive of VAT An additional
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APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
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French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS
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STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
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The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem
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THE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability.
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New Year s Eve Dinner at Flow Kitchen Composed Salads Classic Greek salad Potato salad with grainy mustard dressing & green onion Coleslaw Pesto tomato & bocconcini salad Calamari with tomato, pine nut
Sales tax is 8.25% All parties of six or more will have a 20% service charge included. www.mandarinoriental.com/lasvegas +1 888 881 9367 Cuisine does not measure itself in terms of tradition or modernity.
Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine
Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Spanish ham «Jabugo» Bellota, wonderful to share 36
STARTERS Spanish ham «Jabugo» Bellota, wonderful to share 36 Stuffed vegetables, 24 sweet pepper, tomato, zucchini flower, eggplant, spring onion, swiss chard, parmesan Local vegetables, squid and tuna,
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Seafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
WELLNESS FOR THE SOUL WELLNESS FOR THE BODY. Gourmet tasting menu. Fit & lean tasting menu. Rock lobster. Fine de claire oyster. Beetroot rawivioli
WELLNESS F THE BODY Gourmet tasting menu Fit & lean tasting menu Fine de claire oyster Sesame seaweed salad caviar Rock lobster Gazpacho consommé spring greens Fricassée of wild mushrooms Chanterelles
The Big Tasting Menu
The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with diced fruit and salted caramel Sautéed scallops with marinated beetroot crème fraîche
TASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo
MENU TASTING MENU AMUSE BOUCHE STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo Tiger prawn tempura, poppy seed powder, candied chilli mayo, lemon pipette
Royal King Crab Legs From the Barents Sea
Royal King Crab Legs From the Barents Sea Enjoy Your Journey in the Incredible Richness of Savours and Scents from the Barents Sea. A Real Delicacy, Not to be Missed! - Pascal Chilled On Ice with Aioli
lunch Coombeshead Farm sourdough, Abernethy handmade butter STARTERS Acorn squash soup, Ticklemore cheese (v) 9 sage focaccia
lunch Coombeshead Farm sourdough, Abernethy handmade butter STARTERS Acorn squash soup, Ticklemore cheese (v) 9 sage focaccia Rare beef 10 lambs lettuce, broccoli, truffle dressing Beetroot & gin cured
Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt
MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion
24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD
24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD Gluten Cereals containing gluten: wheat, rye, barley, oat, spelt, kamut or their hybridized strains and cereal-based products
À LA CARTE DINNER 6:30 PM - 11:00 PM
À LA CARTE DINNER 6:30 PM - 11:00 PM Inspired by the Balinese wisdom Nyegara Gunung from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the
take me home with you soups & salads sandwiches, wraps & bagels Must try signature dishes
soups & salads Sweet potato soup harissa roasted chickpeas and toasted coconut Spicy lentil soup parsley and lemon 35 35 Grilled Steak Salad Grilled steak salad with chargrilled artichokes, avocado, roasted
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
with a black sesame and seaweed salad, peppered strawberries and a sake dressing (gf, lf)
DINNER Dinner Menu - Alternate Service 2 course - $65.00 (choice of 2 mains and 2 dessert) 3 course - $75.00 (choice of 2 entrée, 2 main, 2 dessert) Entrée seared scallops with a black sesame and seaweed
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
L U N C H MENU {1} S T A R TERS. 1. Smoked cheese custard, with onion soup Mediterranean calamari fritti, tartar sauce 11.
MENU MENU {1} S T A R TERS 1. Smoked cheese custard, with onion soup 8.5 2. Mediterranean calamari fritti, tartar sauce 11.5 3. Pot of fresh shellfish, basil and kaffir lime 11.5 4. Chicken and truffled