Let It Snow! Holiday Menu 2017

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1 Let It Snow! Holiday Menu 2017

2 Tidings of Great Joy PLATED DINNER $34.50 per person Served with Freshly Baked Rolls & Butter and STARTERS - Choice of 1 Fresh Red Snapper on a bed of Greens accompanied with Citrus Lemon Butter Roasted Butternut Squash Soup with Red Pepper Coulis and Crème Fraiche Mesculin of Greens, Roasted Pecans, Stilton Cheese, Caramelized Pear drizzled with Blueberry Clover Honey Vinaigrette Caesar Salad ENTREE - Choice of 1 Beef Tenderloin drizzled with a Roasted Yellow Pepper Hollandaise Sauce, accompanied with Green and White Asparagus, Julienne Carrot and Fingerling Oven Roast Potato $36.95 Pork Tenderloin roasted with Fresh Rosemary and Thyme and topped with Blood Orange Sauce, accompanied with Green and White Asparagus, Julienne Carrot and Fingerling Oven Roast Potato Herb-Basted Breast of Grade A Turkey with Sage, Onion and Carrot Dressing, Pan Gravy, Cranberry Sauce, Market Vegetables and Maple Sweet Potato or Traditional Mashed Potato Angus Strip Loin of Beef with roasted Cipollini Onion and sauteed Wild Chanterelle Mushrooms, glazed with a Merlot and Demi Reduction Sauce; served with a Yorkshire Pudding, Roasted Baby Carrots, Turnips, Parsnips and Creamy Mashed Potato DESSERT - Choice of 1 Double Chocolate Torte with Passion Fruit Mousse and Fresh Berries Sabayon Brioche & White Chocolate Bread Pudding with Rum & Raisin Ice Cream House-Made Apple Tatin with Raspberry Ice Cream

3 Snowball Buffet $42.95 per person 50 person minimum Served with Freshly Baked Rolls and Butter SALADS Chef s Assorted Salads (5) Baby Greens, Cheese and Carmelized Bosh Pears drizzled with Four Berry Vinaigrette PLATTERS Vegetable with Cucumber Dill Dip Imported and Domestic Cheese Platter with Fresh Sliced Baguette and Crackers Assorted Olives and Pickles MAIN COURSE Carved Baron of Beef with Au Jus and Horseradish Butter Basted Grade A Turkey with Sage, Onion, Celery and Carrot Dressing Complimented with Flourless Pan Gravy and Cranberry Sauce CHOICE OF 1 Creamy Garlic Mashed Potato or Herb Oven Roast Potato or Seven Grain Rice Pilaf Hot Seasonal Vegetable CHEF S FESTIVE DESSERT DISPLAY Warm White Chocolate Bread Pudding, Seasonal Fruit Pies Double Chocolate Ganache Cake, Tortes & Trifle

4 Sleigh Bells Buffet $34.95 per person 25 person minimum Served with Freshly Baked Rolls and Butter SALADS Chef s Assorted Salads (5) Mixed Market Greens PLATTERS Platter of Fresh Vegetables with Cucumber Dill Dip Assorted Pickle & Olive Platter MAIN COURSE Breast of Turkey rubbed with Prairie Sage, Cracked Pepper & Roasted Garlic accompanied with Dressing and Cranberries & Pan Gravy, Creamy Mashed Potato and Fresh Seasonal Vegetable DESSERT Your Choice of 1: Bread Pudding with Caramel Sauce, Four Berry Cobbler, Creamy Rice Pudding, Rhubarb Strawberry Crisp Plus Fresh Fruit Platter ADD-ONS FOR SLEIGH BELLS & SNOWBALL BUFFETS Perogies and Rice Cabbage Rolls $3.95 per person Substitute for Another Entree $2.95 per person Upgrade to Baron of Beef $4.95 per person Add Chocolate Fondue with Fruit for $4.00

5 Yuletide Bar Service Responsible Alcohol Service It is our policy to always serve beverages in a responsible manner. We will abide by all liquor laws outlined by the Saskatchewan Liquor and Gaming Authority. Alcohol shall not be served to minors or intoxicated persons. As well, the Hotel reserves the right to cease liquor service where applicable. All bar services end at 1:00 am. Prices are subject to change without notice. Full Bar Service Bars may be arranged on a cash or host basis. The Travelodge Hotel Saskatoon will supply complimentary bartender service for groups with bars generating revenue of $400 (before taxes) or more on each bar required. Bars generating less than $400 will be charged $35 per hour per bartender for a minimum of four (4) hours. Hotel bar prices include taxes. The hotel provides one (1) bartender per 100 guests. Additional bartenders are available at $35 per hour per bartender for a minimum of four (4) hours. Premium Brand Liquor... $6.75 Regular Brand Liquor... $6.25 House Wine (5 oz glass)... $6.25 Domestic Beer (by the bottle)... $6.25 Imported Beer(by the bottle... $6.75 Wine Coolers (by the bottle)... $6.75 Liqueurs...$6.75 & up Soft Drinks (by the glass)... $3.00 Juice (by the glass)... $3.00 Host wine by the bottle (house)...$30.00 At our discretion, for larger bars, we will supply a cashier at no additional charge, to sell drink tickets. Prices include Saskatchewan Liquor Tax and GST. Cash Bar When individual guests purchase from the hotel bar (including taxes) Host Bar When host is invoiced for all drinks consumed (subject to 17% gratuity & applicable taxes) Subsidized Bar When each guest purchases drinks at a set amount and the remainder is invoiced to the host. (Host charges subject to 17% gratuity and applicable taxes) Wine List Available upon request