ENTRÉE (select two) DESSERT

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1 HARBOUR TOWN HOLIDAY LUNCH BUFFET $32++ per guest 25 guest minimum taxes and 23% service charge are additional SOUP AND SALAD Eight-Bean Soup with smoked ham and turnip greens Little Gem Lettuce and Baby Red Oak cucumbers, chickpeas, mushrooms, heirloom tomatoes, buttered croutons, tarragon-dijon ranch ENTRÉE (select two) Maple-Soy-and Brown Sugar-Cured Pork Tenderloin sweet potato hash, peach chutney Buttermilk-Soaked Southern Fried Chicken or Marinated Grilled Chicken garlic whipped potatoes English-Style Crusted Salmon Dijon mustard, panko bread crumbs, Champagne beurre blanc, whole-grain mustard and rosemary fingerling potatoes Eggplant Rollatini with Ricotta and Three-Cheese Filling basil and sweet roma tomato sauce and spaghetti squash Fresh Seasonal Vegetables Sea Pines Bread and Butter Service DESSERT Chef-Inspired Holiday Desserts Freshly Brewed Premium Coffees and Herbal Tea Selection

2 HARBOUR TOWN HOLIDAY PLATED LUNCH four courses with one entrée - $28++ per guest with two entrées - $32++ STARTER (served family style to each table) Breads and Spreads herb goat cheese spread, pimento cheese, white bean and sage hummus, assorted breads to include gluten-free upon request SOUP OR SALAD (host to select one soup or salad to be served to all guests) She Crab Bisque Fall Vegetable Soup heirloom tomatoes, pesto drizzle Butternut Squash Soup with salted almond crème and toasted sliced almonds Little Gem Lettuce Wedge with herb-marinated tomatoes, Clemson blue cheese, smoked bacon and buttermilk ranch dressing 25 guest minimum taxes and 23% service charge are additional ENTRÉE (host to select one entrée to be served to all guests) English-Style Crusted Salmon Dijon mustard, panko bread crumbs, Champagne beurre blanc, whole-grain mustard and rosemary fingerling potatoes Pulled Chicken and Local Beech Mushroom Crepes tarragon asiago cream, sea salt-grilled asparagus Local Shrimp Scampi lobster butter sauce, heirloom tomatoes, sweet corn risotto, baby vegetables, includes 6-7 shrimp per person Petite Filet of Beef caramelized Vidalia onion demi-glace, parsnip potato purée, rosemary extra virgin olive oil, roasted romanesco Eggplant Rollatini with Ricotta three-cheese filling, basil and sweet roma tomato sauce, angel hair pasta bundle with herb oil and sauteed spinach DESSERT (host to select one plated dessert to be served to all guests) Sweet Potato Maple Cheese Cake Italian Lemon Crème Cake Warm Apple Tart salted caramel ice cream Chef-Inspired Holiday Dessert Freshly Brewed Premium Coffees and Herbal Tea Selection Plated lunch prices are based on a four-course menu to include one family-style appetizer, one soup or salad, one entrée and one dessert served to all guests. Should you wish to offer your guests a choice of entrées, a maximum of two entrées may be offered to your guests in advance. Final counts for each entrée must be provided at the time of the guaranteed guest count. (72 business hours prior to event).

3 HOLIDAY ISLANDER S RECEPTION $39++ per guest 25 guest minimum taxes and 23% service charge are additional SNACKS (select two) Grilled Pita Wedges with feisty feta spread Tri-Color Tortillas with guacamole, queso dip, salsa fresca Crispy Pita Chips with warm spinach-artichoke dip Toasted Baguettes with Buffalo chicken dip Grilled Ciabatta Bread with white bean and sage hummus DESSERT (select three) Individual Berry Cobblers Mini Chocolate Chip Cannoli Baklava Phyllo Cups Pecan Diamonds Mini Maple Cupcakes with Candied Bacon Chocolate-Dipped Strawberries New York Cheesecake Mousse Shots HOT BITES (select four) Coconut Chicken Satay with peach-ginger dipping sauce Pulled Chicken Slider herb-crusted fresh catch on green chili buns with mango salsa Fish Tacos with salsa fresca, shredded cabbage and queso fresco Certified Angus Beef Slider grilled Angus beef, fresh onion, crisp lettuce, dill pickle, Russian dressing and Muenster cheese Mini Cuban Slider roast pork, smoked ham, baby Swiss, dill pickle, mojo mustard Pulled Pork Southern Comfort barbecue sauce, coleslaw and pickles, mini yeast rolls Local Shrimp Satay molasses-sesame dipping sauce

4 HOLIDAY PLATED DINNERS 25 guest minimum taxes and 23% service charge are additional SOUPS AND SALADS (select one) Butternut Squash Soup with salted almond crème and toasted sliced almonds Iceberg Slice pancetta, marinated tomatoes, Maytag blue cheese, black pepper buttermilk dressing Spinach Salad dried cranberries, almonds, manchego cheese, warm applewood bacon vinaigrette Roquefort Pear Salad fall field greens, caramelized pecans, raspberry vinaigrette ENTRÉES CENTER-OF- THE-PLATE SELECTIONS (select one) 6 oz. Sea Salt-Grilled Filet of Beef with wild mushrooms and Cabernet jus 38++ per guest Hushpuppy-Dusted Local Corvina with orange, cranberry and pecan relish $36++ per guest Smoked Pork Loin with apple-golden raisin chutney $35++ per guest Cornbread-Stuffed 8 oz. Chicken Breast with caramelized shallots and sage velouté $34++ per guest Tuscan Vegetable Ravioli fire-roasted tomato sauce and three-cheese blend $32++ per guest ACCOMPANIED BY (select two) Hericot Verts Almondine Ratatouille of Seasonal Vegetables Caramelized Brussels Sprouts with housemade bacon Mashed Yukon Gold Potatoes SC Candied Sweet Potatoes Traditional Cornbread Dressing TWO-BITE SWEET ENDINGS (served family style to each table) Red Velvet Cupcakes Chocolate and Dried Cherry Tartlets Cranberry Mousse in Chocolate Cups Mini Petit Fours, Holiday Cookies and Bark Premium Coffees and Herbal Tea selection

5 HOLIDAY DINNER BUFFET with one entrée - $42++ per guest with two entrées - $55++ per guest 30 guests minimum SOUPS AND SALADS (select one) Butternut Squash Soup with salted almond crème and toasted sliced almonds Eight-Bean Soup with smoked ham and turnip greens Cobb Salad iceberg, bacon, boiled egg, avocado, tomato and blue cheese, choice of two dressings Spinach Salad dried cranberries, almonds, manchego cheese, warm applewood bacon vinaigrette DISPLAYED ENTRÉES Seared Local Catch with southern-style red rice Sautéed Chicken Breast with Cornbread Stuffing with caramelized shallots and sage velouté Tuscan Vegetable Ravioli fire-roasted tomato sauce and three-cheese blend ACCOMPANIED BY (select two) Hericot Verts Almondine Medley of Root Vegetables Pumpkin Mash with brown sugar and maple butter Mashed Yukon Gold Potatoes SC Candied Sweet Potatoes Traditional Cornbread Dressing TWO-BITE SWEET ENDINGS (served family style to each table) Red Velvet Cupcakes Chocolate and Dried Cherry Tartlets Cranberry Mousse in Chocolate Cups Mini Petit Fours, Holiday Cookies and Bark Premium Coffees and Herbal Tea selection CARVED ENTRÉES (uniformed chef $85) Cranberry, Sage and Pecan Turkey Roulade with orange marmalade compote and cornbread muffins Garlic and Rosemary Slow-Roasted Top Round of Beef with horseradish cream sauce and Parker house rolls Pineapple-and Orange Blossom-Glazed Spiral Ham with currant jelly and housemade yeast rolls Smoked Pork Loin with apple-golden raisin chutney and Parker house rolls

6 HOLIDAY BEVERAGES HOSTED BAR Hosted bars are priced per drink and charged on consumption. A bartender fee of $75++ per hour, per bartender will be added. House Brands $7++ House brands will vary depending on inventory Deluxe Brands $9++ Tito s Handmade Vodka Tanqueray Gin Bacardi Rum Dewar s Scotch Jack Daniel s Seagram s VO Whiskey Jose Cuervo Gold Tequila Platinum Brands $11++ Grey Goose Vodka Bombay Sapphire Gin Bacardi 8 Year Rum Glenfiddich Scotch Woodford Reserve Bourbon Crown Royal Whiskey Cazadores Reposado Tequila Domestic Beers $4++ Imported Beers $5++ Deluxe Wine $7++ Platinum Wine $9++ Cordials $10 - $16++ Soft Drinks $3++ Bottled Water $3++ 23% Service Charge and Sales Tax applied to above pricing UNLIMITED PACKAGE BAR The Sea Pines Resort will provide unlimited cocktails, beer, wine, soft drinks and bottled spring water. Wine service is included with dinner as part of the unlimited package. Minimum of 30 guests required. One bartender for every 75 guests guaranteed. Platinum Bar $40++ per guest for two hours $14++ per guest for each additional hour Deluxe Bar $38++ per guest for two hours $12++ per guest for each additional hour 23% Service Charge and Sales Tax applied to above pricing CASH BAR For guests who wish to personally pay for each drink, the prices listed are inclusive of tax. A bartender fee of $75++ per hour, per bartender will be added. See list above for liquor brands for each bar. Minimum of 30 guests required. One bartender for every 75 guests guaranteed. House Cocktails Deluxe Cocktails Platinum Cocktails Domestic Beer Imported Beer $8 per drink $10 per drink $12 per drink $5 each $6 each House Wine Deluxe Wine Platinum Wine Soft Drinks Bottled Water $6 each $8 each $10 each $4 each $4 each Let us design a holiday menu to your specifications! For additional information on having your holiday party at The Sea Pines Resort, please contact Alexis Romero at (843) or aromero@seapines.com.