PRIVATE EVENTS INFORMATION

Transcription

1 PRIVATE EVENTS INFORMATION Della Terra is glad to offer banquet dining for any event on days the restaurant is closed and during lunch hours. The fee for reserving the restaurant is $500, not including food or alcohol. For days and hours not listed below, please contact the restaurant at Available days and times are as follows: Sunday Monday Tuesday Wednesday Thursday Friday Saturday - Any time - Any time PRIVATE DINING EVENT GUIDELINES Menu selections and final counts are due 7 days prior to your event. No outside food may be brought into the restaurant with the exception of dessert items. A fee of $1 per person for cookies or cupcakes, and $2 per person for cakes will apply. Wine may be brought in for a corkage fee of $20/bottle. A 20% gratuity and 6% sales tax will be added to all private events. Please notify the general manager if your guests have any food allergies or restrictions. Pastas can be prepared with gluten-free pasta upon request with an additional charge of $2 for each gluten-free pasta. Most entrees can be prepared gluten-free upon request. FOR ALL PLATED AND FAMILY STYLE EVENTS For plated events, we request that guests select entrees 7 days prior to the event. ADDITIONAL INFORMATION Della Terra s dining room seats up to 45 guests comfortably. Our bar is fully customizable and is priced upon consumption. Beer prices range from $4 for domestic beer to $6 for craft beer. Wine prices vary from $5 to $10 per glass, with prices for bottles starting at $30. Della Terra has a list of craft cocktails featuring local spirits starting at $8 per cocktail.

2 DINNER BUFFET DINNER BUFFET GUIDELINES: Choose items from each category, as much or as little as you like, and the per-person price for each category will be applied. SALAD -$4/person- choose: Arugula - lemon honey vinaigrette, gorgonzola, apples House - mixed greens, kalamata olives, carrot, red onion, grana padano TIER 1PASTAS -$12/person- choose: Vodka Rigatoni - spicy tomato cream sauce, sweet onion, garlic, grana padano Tagliatelle Pistachio - toasted pistachio cream sauce, grana padano, poppy seeds Spaghetti Pomodoro - garlic, tomato sauce, basil, grana padano TIER 2 PASTAS -$14/person- choose: Pappardelle Boscaiola - braised pork sauce, porcini mushrooms, grand padano Sausage Orecchiette - house sausage, basil, white wine sauce, grand padano Cheese Ravioli - ricotta and mozzarella filling, garlic, basil, tomato sauce, grana padano TIER 1 ENTREES -$18/person- choose: Chicken Piccata - pan seared chicken breast, roasted lemon and caper sauce Chicken Parmesan - lightly fried, breaded chicken breast, marinara, basil, mozzarella Eggplant Parmesan - breaded and lightly fried, marinara, basil, mozzarella Lasagna Bolognese - pork & beef ragu, béchamel, grana padnao TIER 2 ENTREES -$20/person - choose: Braised Beef Short Ribs - served with braising demi Pork Chop - pan seared, sage, apple and honey pan sauce Roasted NY Strip Loin - rosemary and sea salt rub Porchetta - rolled and herbed roasted pork belly SIDES - $6/person- choose: Rustic Polenta Rosemary Smashed Potatoes Saffron Risotto

3 PLATED DINNER PLATED DINNER GUIDELINES: Choose items from each category, as much or as little as you like, and the per-person price for each category will be applied. SALAD -$5/person- choose: Arugula - lemon honey vinaigrette, gorgonzola, apples House - mixed greens, kalamata olives, carrot, red onion, grana padano TIER 1 PASTAS -$14/person- choose: Vodka Rigatoni - spicy tomato cream sauce, sweet onion, garlic, grana padano Tagliatelle Pistachio - toasted pistachio cream sauce, grana padano, poppy seeds Spaghetti Pomodoro - garlic, tomato sauce, basil, grana padano TIER 2 PASTAS -$16/person- choose: Pappardelle Boscaiola - braised pork sauce, porcini mushrooms, grand padano Sausage Orecchiette - house sausage, basil, white wine sauce, grand padano Cheese Ravioli - ricotta and mozzarella filling, garlic, basil, tomato sauce, grana padano TIER 1 ENTREES -$24/person- choose: Chicken Piccata - pan seared chicken breast, roasted lemon and caper sauce Chicken Parmesan - lightly fried, breaded chicken breast, marinara, basil, mozzarella Eggplant Parmesan - breaded and lightly fried, marinara, basil, mozzarella Lasagna Bolognese - pork & beef ragu, béchamel, grana padano TIER 2 ENTREES -$26/person- choose: Braised Beef Short Ribs - served with braising demi Pork Chop - pan seared, sage, apple and honey pan sauce Roasted NY Strip Loin - rosemary and sea salt rub Porchetta - rolled and herbed roasted pork belly ENTREE SIDES -Entrees for plated dinners come with your choice of side below. Sides are severed with entrees only. If you would like sides for pastas, they can be added for -$6/person- Rustic Polenta Rosemary Smashed Potatoes Saffron Risotto

4 ADDITIONAL MENU ITEMS Any items listed below can be added to any event. Simply choose which items you would like and how many of each, and the price listed next to the item will be applied. NEAPOLITAN PIZZAS -$11/pizza- 12 inches, 6 slices. Margherita - tomato sauce, fresh mozzarella, basil, grana padano, EVOO Salumi Piccante - tomato sauce, soppressata fresh mozzarella, grana padano Quattro Formaggi - ricotta, fresh mozzarella, fontina, gorgonzola, EVOO Prosciutto Arugula - fresh mozzarella, arugula, prosciutto, grana padano EVOO Funghi - roasted mushrooms, fontina, fresh mozzarella, basil, grand padano, EVOO MEAT & CHEESE PLATE -$14/plate- serves 6-8 people Assorted cured meats and Italian cheeses, mixed olives HEARTH SOURDOUGH BREAD -$1/person- served with extra virgin olive oil and grana padano BAKED OLIVES -$6/bowl- serves 4-6 people marinated assorted olives, baked in wood fire oven FRIED CHICK PEAS -$3/basket- serves 4-6 people fried with aromatics and spices MEATBALLS -$34/ 12 Meatballs- pork & beef meatballs, marinara, polenta FRITTATINE -$32/ 12 Frittatine- fried pasta coated in bechamel, marinara BEANS & GREENS -$18/Bowl- serves 4-6 people braised kale, cannellini beans, garlic, chilis, rosemary DESSERTS CANNOLI -$3 for 2 mini cannoli- cinnamon & cocoa shell, vanilla bean and chocolate chip cream filling TIRAMISU -$3/individual servingcoffee dipped lady fingers layered with sweet mascarpone cream, topped with cocoa ZEPPOLE -$4/serving- feeds 2-4 people fried dough topped with powdered sugar, served with chocolate sauce For any menu items not listed above that you may want for your event, please contact the restaurant for availability and pricing.

5 PICK-UP CATERING ORDERS A minimum notice of 48 hours is required for all pick-up catering orders, with the exception of entrees. All orders must be paid for at the time of the order. Orders cancelled less than 24 hours prior to pickup will be charged 50% of the order total. Serving utensils, disposable plates and flatware can be added for $5/person. Chafing racks, including 2 sterno heat flames, can be added for $5 each. Racks must be returned to Della Terra after use. Prices do not includes 6% sales tax. Full trays are designed to be a medium portion for people. Half trays are designed to be a medium portion for 7-10 people. STARTERS MEATBALLS -$90/Full Tray- -$45/Half Traypork & beef meatballs, marinara, rustic polenta, grana padano FRITTATINE -$80/Full Tray- -$40/Half Traypasta tossed with béchamel and fontina cheese and lightly fried, marinara GREENS & BEANS -$100/Full Tray- -$50/Half Traycannellini beans, braised kale, garlic, rosemary and chili broth, grana padano FRIED CHICKPEAS -$40/Full Tray- -$20/Half Trayfried with aromatics SOURDOUGH HEARTH BREAD -$30/Full Tray- -$15/Half Tray house sourdough baked in wood fire oven, topped with grana padano & EVOO MEAT & CHEESE -$110/Full Tray- -$55/Half Trayassorted cured meats and Italian Cheeses, mixed olives

6 SALADS ARUGULA -$60/Full Tray- -$30/Half Trayarugula, gorgonzola, apples, lemon & honey vinaigrette CASA -$60/Full Tray- -$30/Half Traymixed greens, red onion, carrot, kalamata olives, grana padano, Italian vinaigrette PASTAS RIGATONI VODKA -$110/Full Tray- -$55/Half Tray- spicy tomato cream sauce, sweet onion, garlic, grana padano SPAGHETTI POMODORO -$90/Full Tray- -$45/Half Traygarlic, basil, tomato sauce, grana padano PAPPAREDLLE BOSCAIOLA -$130/Full Tray- -$65/Half Traybraised pork ragu, porcini mushrooms, grana padano ORECCHIETTE SALSICIA -$120/Full Tray- -$60/Half Trayhouse sausage, sweet onion, garlic, basil, white wine sauce LASAGNA BOLOGNESE -$140/Full Tray- -$70/Half Traypork & beef ragu, béchamel, grana padano TAGLIATELLE PISTACHIO -$100/Full Tray- -$50/Half Traytoasted pistachio cream sauce, poppy seeds, grana padano ENTREES Because Della Terra does not serve entrees in the restaurant, a 7 day notice is required for any entree catering pick-up. CHICKEN PICATTA -$/Full Tray- -$/Half Traypan seared chicken breast, roasted lemon & caper sauce CHICKEN PARMESEAN -$/Full Tray- -$/Half Traybreaded, fried chicken beast, marinara, basil, mozzarella BRAISED BEEF SHORT RIB -$/Full Tray- -$/Half Tray braised short ribs served with braising demi

7 DESSERTS CANNOLI -$60/Full Tray- -$30/Half Traycinnamon & cocoa shell, vanilla bean and chocolate chip cream filling TIRAMISU -$50/Full Tray- -$25/Half Traycoffee dipped lady fingers layered with sweet mascarpone cream, topped with cocoa ZEPPOLE -$30/Full Tray- -$15/Half Trayfried dough topped with powdered sugar, served with chocolate sauce ON-SITE SERVICE If on-site service is requested, a chef fee of $200 is required, as well as $100 for each service staff member required. This include 4.5 hours of service, with 1.5 hours needed for setup and breakdown. One service staff member is required per 25 guests. Della Terra will supply chafing dishes and serving utensils. Disposable plates, utensils, and napkins can be provided by Della Terra for $5 per person. These fees and prices do not include gratuity.

8 ON-SITE NEAPOLITAN PIZZAS Della Terra is able to cater any event with on-site made Neapolitan style pizzas in our portable pizza ovens. On-site pizzas require a $400 reservation fee and $200 chef fee, as well as the price of the pizzas themselves. This includes 4.5 hours of service, 2.5 hours of which are needed to heat up and cool down the ovens. Disposable plates, napkins, and utensils can be provided for $5 per person. These prices and fees do not include gratuity. NEAPOLITAN PIZZAS - 12 inches, 6 slices $12 per pizza Choose 2 pizzas to have at your event. For additional pizzas requested beyond the initial 2, a $2 per person fee will be applied. Margherita - tomato sauce, fresh mozzarella, basil, grana padano, EVOO Salumi Piccante - tomato sauce, soppressata fresh mozzarella, grana padano Quattro Formaggi - ricotta, fresh mozzarella, fontina, gorgonzola, EVOO Prosciutto Arugula - fresh mozzarella, arugula, prosciutto, grana padano EVOO Funghi - roasted mushrooms, fontina, fresh mozzarella, basil, grand padano, EVOO

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