SEPTEMBER 2018 VOLUME 5 ISSUE 9. mtko.org/huskers

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1 SEPTEMBER 2018 VOLUME 5 ISSUE 9 mtko.org/huskers

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4 PO Box Lincoln, NE 68501

5 September 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 30 Knights of Columbus Ken Polacek St Patrick s- Manley Sherry Kunz 2 Madonna Sue Carraher Maranatha Dental Group Justin & Kerry Dworak 9 St Mary s Elmwood Les & Ruth Ann Hlavac P.K. s & Friends Grace & Bryan Willnerd 16 St. Peter s Joni Ritcher & Virginia Donovan SAMS Joan Campbell Foote 3 LLC Health Dept Kings & Queens Gary Walsh Super Servers Sue Connolly 10 Sacred Heart Alt. Soc. Beaver Crossing Jerry Pariset J-Tech Construction Jason Olberding 17 Lincoln Federal Savings Bank Lending Hands Serve Only St. David s Episcopal Sharon Beachell North American Immanuel Martyrs Church Christy Bousquet Vi Schroeder & Angie Korus SouthPointe The Servants Christian Church of St Joseph Lisa Gengenbach Mary Bill 4 Family & Friends Mary Jo Bousek Tuesday Dues Capital City Christian Church Joy Blythe 11 D.A. Davidson United Way Serve Only St Joseph s #1 Mary Love 18 First Lutheran Church Steve & Karen Lenzen Crossbridge Christian Church Phil Berlie 25 Women s Welcome Club Beth Griffing Southwood Lutheran Leigh Porter MTKO Weekend Pager Number: Wednesday Bunch Lisa & Michelle Seward United Methodist Youth Group Tonya Parra 12 Christ United Methodist Mary Woodard New Covenant ACTS Lee Johnson- Flowerday 19 Blessed Sacrament Jr High Danielle Miller St Teresa s #1 Rosie Polak 26 Sub Team Jay Reddy P/P/S St Teresa s Coffee Group Donna & Karen 6 Angel Helpers Mary Jo Bousek St. Joseph s #3 Pat & Bill Lundak 13 Country Neighbors Beaver Crossing Mike Stutzman Blessed Sacrament #2 Mary Jo Bousek 20 Christ United Methodist Maggie Bates Sub Team Arun Pondicherry (TSH Sponsor) P/P/S 27 Trinity Lutheran Church, Cordova Kim Due St Francis & St Claire Janet Harrison 7 IANL Roli Saraf SOS St Mark s United Methodist Ann Heydt 14 Christ Schools Mark L'Heureux Spirit of Hope Lutheran Church Deb Bush & Dallas Kipper 21 Second Baptist Elaine Pope St Mary s - NA Martyrs Mix Carol Ruskamp & Cindy Seidl 28 Sister Chicks Ursula McLaughlin Sheridan Lutheran 1 College View Something Else Class Vicki Biloff Need Sub Team 8 First United Methodist Church Liz Zeff 1 st Plymouth Congregational Hollie Schmidt 15 Breakfast American Legion Mike & Cecelia Crestwood Christian Jeromy & Shari Holy Savior Lutheran III Sarah Fuller 22 Blessed Sacrament #5 Mary Woltemath CALL Cheryl Ferree 29 The Dangling Participles Mindy & Holly Cathedral Godteens Michelle Heofener Mission Statement: The mission of Matt Talbot Kitchen & Outreach is to serve the physical, emotional and spiritual needs of Lincoln s working poor and homeless through outreach, advocacy, education and the provision of food and shelter.

6 USDA INVENTORY AS OF August 17, 2018 Canned, Frozen or Instant Vegetables 3 case (12 1# boxes/case) Instant Potatoes 3 3/4 cases (24 #300 cans/case) Green Beans 11 1/2 cases (24 #300 cans/case) Corn 2 1/2 cases (24 #300 cans/case) Peas Canned & Frozen Fruit 11 cases (2 /#300 cans/case) Sliced Pears 13 1/4 cases (24 #300 cans/case) Peaches 1 1/2 cases (24 #300 cans/case) Applesauce 11 ½ cases (23 #300 cans/case) Mixed Fruit Pasta 2 1/2 cases (20 1# boxes/case) Spaghetti 2 cases (12 1# bags/case) Egg Noodles Frozen & Canned Meat None Soups None Miscellaneous 7 1/2 cases (24 #300 cans/case) Spaghetti Sauce STRIVE Recipe of the Month Black Bean and Corn Pasta w/chicken Recipe serves (16 ounce) packages pasta shells Salt & Pepper to taste 19 cups fresh corn (if canned is used, rinse & drain) 2 ¼ teaspoon hot pepper sauce 19 (15 ounces) cans black beans, rinsed & drained 2 ¼ teaspoon Worcestershire sauce 19 (14.5 ounce) cans diced tomatoes w/juice 38 boneless chicken breast halves, cooked & cut into bite-sized pieces Directions: 1. Cook pasta until al dente; drain. 2. Over low heat, cook corn and black beans for 2 minutes. Stir in the tomatoes, reserving their juice. Season with salt and pepper and cook 2 minutes more. Pour in enough tomato juice to cover and season with hot pepper sauce and Worcestershire. 3. Increase heat slightly, stir in chicken, and heat through, 3 to 5 minutes. 4. Spoon over cooked pasta. Calories: 341 Sodium: 309 mg