COLD PLATES. arcadian lettuce, spicy walnuts, goat cheese maple-walnut vinaigrette. crisp romaine, cow croutons, parmesan BEET & BRUSSEL 13

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1 NEWBURYPORT 40 MERRIMAC STREET BL ACKCOWRE S TAUR ANTS.COM SHAREABLES COLD PLATES STEAKS & CHOPS GRILLED OYSTERS 16 FILET MIGNON* 43 umami dashi butter, scallions, manchego smoked paprika panko arcadian lettuce, spicy walnuts, goat cheese maple-walnut vinaigrette black angus filet, garlic whipped potato grilled asparagus, black truffle demi LAMB LOLLIPOPS* 21 BLACK COW RIB EYE* 44 grilled medium rare, cranberry goat cheese mint pesto CRISPY CALAMARI 14 greens, roasted beets, roasted brussels, onions popped quinoa, za atar vinaigrette banana peppers, arugula, tomato, lemon aioli ESCARGOT 13 bourguignonne butter, brie, crostini BEET & BRUSSEL 13 brandt natural ribeye, garlic roasted new potatoes roasted root vegetables, horseradish sauce PRIME STRIP STEAK* 36 garlic roasted new potatoes, roasted root vegetables stout-black garlic sauce PRIME NEW YORK* 36 greens, cucumbers, tomatoes, carrots, onions sunflower seeds, lemon-olive oil vinaigrette roasted garlic olive oil, artichoke, tomato fresh mozzarella, basil Add to any salad: ANGUS FLAT IRON* 29 BRAISED MUSSELS 14 chicken 6, *salmon 12, *skirt steak 13 garlic whipped potato, roasted root vegetables mushrooms, onions, tarragon aioli salami, peppers, onions, tomatoes, basil spicy garlic white wine sauce SWEET N SPICY WINGS 12 sweet chili glaze, togarashi spiced crema BLISTERED SHISHITO PEPPERS 9 ponzu, toasted sesame seeds SOFT BAKED PRETZELS 11 beer cheese sauce, whole grain-honey mustard AVOCADO CAPRESE TOASTS 12 smashed avocado, cherry tomato, fresh mozzarella balsamic reduction ENTREES our signature recipe PORK CHOP* 25 mulled cider brine, garlic roasted new potatoes apple chutney, cinnamon whiskey glaze VEAL PORTERHOUSE* 34 garlic roasted new potatoes, roasted root vegetables Chicago giardineire BAKED HADDOCK 28 garlic whipped potato, roasted butternut citrus beurre blanc BRICK CHICKEN 25 all natural half chicken, garlic whipped potato roasted butternut, lemon-rosemary pan jus HANDHELDS BLACK COW BURGER* 18 black angus patty, smoked bacon jam, griddled onions smoked gouda, horseradish-mustard sauce, truffle fries penne pasta, roasted butternut, leeks, walnuts nutmeg, creamy brie-butternut sauce GRILLED SALMON* 28 lobster stock, sherry, cream, lobster garlic roasted new potatoes, grilled asparagus whole grain honey-mustard sauce CHILI N CHIPS 8 COD PUTTANESCA 22 ground beef, andouille sausage, cheddar-jack roquefort maitre d hotel butter BRIE-BUTTERNUT & PASTA 18 HOT CUPS/BOWLS garlic whipped potato, grilled asparagus penne pasta, garlic, anchovies, capers olives, tomatoes, spinach, fresh herbs spicy lemon-white wine sauce, olive oil tartar, lemon, fries, coleslaw CAJUN FRIED CHICKEN 14 louisiana remoulade, cheddar, fries chipotle-roasted garlic crema, avocado, fries coleslaw shredded braised pork, crunchy slaw, smashed avocado, lime crema LOBSTER & GNOCCHI 28 gruyere & cheddar cheese sauce, bacon panko crumbs * These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

2 NEWBURYPORT LUNCH MENU 40 MERRIMAC STREET BL ACKCOWRE S TAUR ANTS.COM SHAREABLES COLD PLATES ENTREES GRILLED OYSTERS 16 umami dashi butter, scallions, manchego, smoked paprika panko arcadian lettuce, spicy walnuts, goat cheese maple-walnut vinaigrette LAMB LOLLIPOPS* 21 garlic whipped potato, roasted butternut grilled medium rare, cranberry goat cheese, mint pesto citrus beurre blanc CRISPY CALAMARI 14 BEET & BRUSSEL 13 banana peppers, arugula, tomato, lemon aioli greens, roasted beets, roasted brussels, onions popped quinoa, za atar vinaigrette ANGUS FLAT IRON* 29 roasted garlic olive oil, artichoke, tomato fresh mozzarella, basil STEAMED MUSSELS 14 salami, peppers, onions, tomatoes, basil spicy garlic white wine sauce greens, cucumbers, tomatoes, carrots, onions sunflower seeds, lemon-olive oil vinaigrette Add to any salad: chicken 6, *salmon 12, *skirt steak 13 SWEET N SPICY WINGS 12 BAKED HADDOCK 28 garlic whipped potato, roasted root vegetables mushrooms, onions, tarragon aioli BRIE-BUTTERNUT & PASTA 18 penne pasta, roasted butternut, leeks, walnuts nutmeg, creamy brie-butternut sauce sweet chili glaze, togarashi spiced crema GRILLED SALMON* 28 BLISTERED SHISHITO PEPPERS 9 garlic roasted new potatoes, grilled asparagus whole grain honey-mustard sauce ponzu, toasted sesame seeds SOFT BAKED PRETZELS 11 beer cheese sauce, whole grain-honey mustard AVOCADO CAPRESE TOASTS 12 smashed avocado, cherry tomato, fresh mozzarella balsamic reduction HANDHELDS BLACK COW BURGER* 18 black angus patty, smoked bacon jam, griddled onions, smoked gouda, horseradish-mustard sauce, truffle fries HOT CUPS/BOWLS our signature recipe lobster stock, sherry, cream, lobster CHILI N CHIPS 8 ground beef, andouille sausage, cheddar-jack COD PUTTANESCA 22 penne pasta, garlic, anchovies, capers olives, tomatoes, spinach, fresh herbs spicy lemon-white wine sauce, olive oil LOBSTER & GNOCCHI 28 gruyere & cheddar cheese sauce, bacon panko crumbs tartar, lemon, fries, coleslaw CAJUN FRIED CHICKEN 14 louisiana remoulade, cheddar, fries chipotle-roasted garlic crema, avocado, fries coleslaw shredded braised pork, crunchy slaw, smashed avocado, lime crema * These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

3 FROM THE KITCHEN new england style arcadian lettuce, spicy walnuts, goat cheese maple-walnut vinaigrette greens, cucumbers, tomatoes, carrots, onions sunflower seeds, lemon-olive oil vinaigrette Add to any salad: chicken 6, *salmon 12, *skirt steak 13 BLACK COW BURGER 18 black angus patty, smoked bacon jam, griddled onions, smoked gouda, horseradish-mustard sauce, truffle fries shredded braised pork, crunchy slaw, smashed avocado, lime crema chipotle-roasted garlic crema, avocado, fries coleslaw fries, coleslaw, tatar, lemon roasted garlic olive oil, artichoke, tomato, fresh mozzarella, basil KIDS BURGER* 8 add cheese 1.25 / add cherry-wood bacon 2 KIDS FISH N CHIPS 11 KIDS POPCORN CHICKEN 8 M KIDS PASTA WITH BUTTER OR SAUCE 7 KIDS CHEESE QUESADILLAS 7 cheddar jack cheese, tomato relish, sour cream FROM THE RAW BAR Oysters, Brewster, MA... Medium, mild brine and a sweet citrus finish Oysters, Crowes Creek, MA... Medium, high salinity Oysters, First Encounter, MA... Medium, buttery with a smooth texture Bloody Mary Oyster Shooter,... Top Necks, Cocktail Sauce, Lemon... Shrimp Cocktail (each) ea Chilled Lobster Cocktail, Maine King Crab Cocktail, Alaska Bloody Mary Oyster Shooter, Side Seaweed Salad ea 1.75ea

4 SUSHI BEGINNING AT 4PM Rainbow Roll tuna, salmon, yellowtail, crab, avocado, cucumber red green black and gold tobiko Spicy Tuna Roll tuna, cucumber, tobiko, sriracha mayo 15 Spicy Salmon Roll salmon, cucumber, tobiko, sriracha mayo 13 Shrimp Tempura Roll tempura shrimp, avocado, eel sauce, sesame 16 Dragon Roll tempura shrimp, eel, avocado, yuzu sauce, tobiko 21 California Roll crab, avocado, cucumber, tobiko, sesame 13 Philadelphia Roll salmon, cream cheese, cucumber, scallion 12 Red Sox Roll tempura shrimp, tuna, avocado, red tobiko Veggie Roll asparagus, avocado, cucumber, seaweed salad 12 Boston Roll tuna, salmon, yellowtail, tobiko 15 Newburyport Roll tempura shrimp, spicy tuna, scallion Black Cow Roll tempura shrimp, lobster, tobiko, scallion 25 Sushi Combo (13 pc) tuna salmon hamachi and eel nigiri, california roll, tobiko 29 Sashimi Combo (17 pc) tuna, salmon, hamachi, spicy salmon roll 38 Sushi & Sashimi Combo (20 pc) assorted nigiri, assorted sashimi, spicy salmon roll 45 Party Boat (45 pc) california roll, spicy tuna roll, philadelphia roll, tobiko nigiri, sashimi and maki (lobster, tuna, salmon, hamachi, eel) 120 RAW BAR BEGINNING AT 4PM OYSTERS / CLAMS Oysters, Brewster, MA... Medium, mild brine and a sweet citrus finish Oysters, Crowes Creek, MA... Medium, high salinity Oysters, First Encounter, MA... Medium, buttery with a smooth texture Bloody Mary Oyster Shooter, ea Top Necks, Cocktail Sauce, Lemon ea SEAFOOD COCKTAILS Shrimp Cocktail (each) ea Chilled Lobster Cocktail, Maine King Crab Cocktail, Alaska Side Seaweed Salad

5 DESSERTS Reves Du Chocolate Rich flourless chocolate cake, dark chocolate ganache, raspberry puree and creme anglaise Apple Crisp... Cinnamon and maple glazed sliced apples, oatmeal brown sugar butter topping, vanilla ice cream Deconstructed Cannoli... Almond mascarpone cannoli filling, cannoli chips and chocolate chips Tiramisu Tower... Coffee soaked yellow cake, espresso mousse, chocolate covered coffee bean, cocoa powder and chocolate sauce Peanut Butter Explosion... Layered chocolate cake and peanut butter mousse, brownie bites, chocolate sauce Al A Mode 1.00 *Before placing your order, please inform your server if a person in your party has a food allergy COFFEE DRINKS Almond Joy Malibu Coconut Rum, Amaretto, Godiva Chocolate Liqueur Cafe Noce Nocello Walnut liqueur, Baileys Pumpkin Pie A La Mode Pumpkin Liqueur, Rumchata Toasted Hazelnut Kahlua, Frangelico Red Velvet Hot Chocolate Merlot, ground cinnamon, whipped cream, sprinkled cocoa DESSERT MARTINIS Tiramisu Martini Stoli Vanilla Vodka, Kahlua, Baileys, Faretti Biscotti liqueur, cocoa garnish German Chocolate Cake Martini Malibu Coconut Rum, Frangelico, Creme De Cacao, Godiva Chocolate liqueur, toasted coconut Creme Brulee Martini Stoli Salted Karamel Vodka, Frangelico, Cointreau, Rum Chata, carmelized sugar Pecan Pie Martini Westland American Oak Whiskey, Rumchata, Nocello Walnut liqueur, caramel and crushed pecan rim

private dining menu 710 Boylston Street Boston, MA 02116

private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person