POTS AND PANS With farro salad, lemon, olive oil ENTREES SIDES

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Mary Gibbs
6 years ago
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APPETIZERS SALADS Trio of Veggie Dips with Hot Bomba Bread Sheep s milk ricotta, chickpea tahini, sweet potato 17 Honeynut Squash Tempura Lime yogurt 12 Crispy Long Island Calamari Zucchini, cherry

1 APPETIZERS SALADS Trio of Veggie Dips with Hot Bomba Bread Sheep s milk ricotta, chickpea tahini, sweet potato 17 Honeynut Squash Tempura Lime yogurt 12 Crispy Long Island Calamari Zucchini, cherry tomato sauce 14 Baked Clams Barcelona Chorizo, white wine, breadcrumbs 14 Yellowtail Sashimi 16 Yuzu marmalade, serrano chili, hearts of palm Spicy Crab Beignet 16 Chipotle crème fraiche, butter powder Roasted Snow Crab Claws Spice rub, garlic butter 17 Tuna Tartare 19 Avocado, lavosh cracker, soy ginger vinaigrette Baby Golden Beet Yellow peppers, mango, sunflower seeds, champagne vinaigrette 10 Chopped Green Goddess Avocado, green beans, cucumber, chickpea 11 Baby Gem Cherry tomatoes, pickled red pearl onions, red wine vinaigrette 11 Caesar 12 Baby romaine, escarole, crispy parmesan, garlic bread crumbs Kale Waldorf 12 Marcona almonds, honeycrisp apples, cheddar, honey mustard B.L.T. 13 Iceberg lettuce, bleu cheese, crispy shallots FROM THE GRILL POTS AND PANS With farro salad, lemon, olive oil SHARE FOR Wild Branzino Head on Shrimp American Red Snapper lb Maine Lobster Diver Sea Scallops Scottish TA B L E Eight Piece Fried Chicken Buttermilk biscuits, hot honey 40 Lobster Bake Shrimp, clams, mussels, corn, new potatoes, 65 Alaskan King Crab Boil Old bay french fries, béarnaise 75 ENTREES P.E.I. Moules Frites White wine, garlic, cherry tomato, fennel 21 Heritage Pork Chop Schnitzel Cucumber, honey caper relish 2 Chatham Cod Fish & Chips Dill pickle tarter sauce 24 Half Lancaster Lemon Chicken Spigarello, salsa verde Flounder Francaise 27 Lemon caper butter Prime NY Strip Steak 43 Hazelnut romesco sauce, grilled onion Yellowfin Tuna au Poivre Green beans, puttanesca sauce Double Bar Burger 21 Cheddar, tomatoes, grilled red onions, 1,000 island 33 SIDES Grilled Broccoli Turmeric, dijon mustard yogurt Braised Romano Beans Crispy Shallots Smashed Cucumber Ponzu chili sauce Farro Salad Tomato, cucumbers, olives Haystack Fries Ketchup, dijonaise Steamed New Potatoes Herbs, sea salt Mac and Cheese Smoked gouda, white cheddar Sauteed Spigarello Greens Garlic, chili, lemon 9 9 Executive Chef Jason Hall Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

2 RAW BAR Qty Price East and West Coast Oysters Dressed with American Caviar +$2 Each $3 Little Neck Clams Each $2 Jumbo Florida Shrimp Each $7 Snow Crab Claws 6 pcs $16 Alaskan King Crab Legs 1/4 lb $24 SHELLFISH TOWERS THE 36 TH STREET TOWER 3 East Coast oysters 3 West Coast oysters 3 Prawn cocktail 4 Little neck clams Half chilled lobster 3 Crab claws Tuna tartare Cucumber salad $65 THE 7 TH AVE TOWER 4 East Coast oysters 4 West Coast oysters 6 Prawn cocktail 6 Little neck clams Whole chilled lobster 2 King crab leg sections 3 Crab claws Tuna tartare Cucumber salad $95

3 WORLD'S FAIR SUNDAE Make your own ICE CREAM & SORBET $15 Choose 3, each additional scoop + $3 Vanilla Chocolate Strawberry Pina Colada Greek Yogurt Chocolate Sorbet SAUCES Choose 1, each additional sauce + $1.25 Hot Fudge Salted Caramel Berry Sauce Crushed Pineapple TOPPINGS Choose 2, each additional topping + $1 Rainbow Sprinkles Peanuts Mixed Nut Brittle Chocolate Chips Butterfinger Caramel Popcorn Brownies Oreo Cookie Fresh Fruit Chocolate Dipped Pretzels Cookie Dough

4 DESSERTS GOOEY CHOCOLATE CARAMEL CAKE Salted caramel ganache, whipped cream $ DOUBLE LAYER CHEESECAKE Specloos crust, luxardo cherries $ CITRUS GRANITA Fresh citrus fruit and mint BANANA CREAM PARFAIT Vanilla wafer, caramel, banana cream YUZU BISMARK DOUGHNUT Yuzu-curd, marshmallow meringue ICE CREAM OR SORBET Three scoops $9 gluten-free

5 L U N C H Served daily Monday - Friday 11:30 am - 5:00 pm { APPETIZERS } { SALADS } Vegetable Ribollita Soup 9 Kale, beans, parmesan Manhattan Clam Chowder 10 Littleneck clams, tomato, potato Sheep s Milk Ricotta Dip with Hot Bomba Bread 12 Kale pesto, hot honey Jumbo Shrimp Cocktail 3pc - 14 Horseradish and lemon Crispy Long Island Calamari 14 Zucchini, cherry tomato sauce Yellowtail Sashimi 16 Yuzu marmalade, serrano chili, hearts of palm Spicy Crab Beignet 16 Chipotle crème fraiche, butter powder Tuna Tartare 19 Avocado, lavosh cracker, soy ginger vinaigrette Oysters on the Half Shell 1/2dz - 1 1dz - 36 Selection of east and west coast Baby Golden Beet 10 Yellow peppers, mango, sunflower seeds, champagne vinaigrette Baby Gem 11 Cherry tomatoes, pickled red pearl onions, red wine vinaigrette Chopped Green Goddess 11 Avocado, green beans, cucumber, chickpeas Caesar 12 Baby romaine, escarole, crispy parmesan, garlic bread crumbs Kale Waldorf 12 Marcona almonds, honeycrisp apples, cheddar, honey mustard B.L.T. 13 Iceberg lettuce, bleu cheese, crispy shallots Organic Chicken +9 Jumbo Shrimp 2ea Skirt Steak +14 { ENTREES & SANDWICHES } Crispy Chicken Sandwich 15 Spicy cole slaw, bread and butter pickle relish Goat Cheese Omelette 17 Kale, spinach, parsley Vegetarian Whole Wheat Reginetti Pasta 19 Broccoli pesto, spigarello, ricotta salata P.E.I. Moules Frites 21 White wine, garlic, cherry tomato, fennel Double Bar Burger 21 Cheddar, tomatoes, grilled red onions, 1,000 island Lobster Thermidor Roll 24 Old bay fries, gem salad Chatham Cod Fish & Chips 24 Dill pickle tarter sauce Flounder Francaise 27 Lemon caper butter Seafood Marinara Pasta 26 Black shells, lobster, shrimp, scallop, spicy cherry tomato sauce Prime NY Strip Steak 43 Hazelnut romesco sauce, grilled onion FROM THE GRILL With farro salad, lemon, olive oil Organic Chicken Breast Skirt Steak Scottish Diver Sea Scallops Head On Shrimp Wild Branzino { SIDES } Grilled Broccoli Turmeric, dijon mustard yogurt Smashed Cucumber Ponzu chili sauce Haystack Fries Ketchup, dijonaise Farro Salad Romanesco, cauliflower, golden raisin Steamed New Potatoes Herbs, sea salt Sauteed Spigarello Greens 9 Garlic, chili, lemon Executive Chef Jason Hall Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Fountain Grille Breakfast Menu

Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3