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1 (602) e. c a m e l b a c k r d. phoenix, az 85012

2 St. Francis is an urban gathering place, set in the heart of Phoenix. It is a comfortable, modern restaurant with a rustic sensibility. We serve seasonal, wood-fired cuisine with an emphasis on quality ingredients and integrity of simple flavors. The heart of St. Francis s kitchen is our wood-fired oven. At any given time, it is hard at work baking bread and roasting meats and vegetables. Our team works together to develop thoughtful cuisine, from the freshest ingredients available, according to seasonality. Our mid-century modern home, at 111 E. Camelback Road, was built in 1955 by architect Harold Ekman and was renovated in 2009 by local architect Wendell Burnette. With multiple event spaces, ranging from a spacious patio to an intimate second floor mezzanine, you can create an event that s perfect for any occasion. We offer banquet and tiered menus for breakfast, brunch, lunch and dinner. 111 e. camelback rd. phoenix, az 85012

OUR SPACES St. Francis is perfect for intimate sit down dinner or small reception event.

While dining inside, our large windows offer plenty of natural light and views of Piestewa Peak.

Francis s spacious patio is climate controlled, by featuring a wood burning fireplace and heaters for those cooler days, an

3 OUR SPACES St. Francis is perfect for intimate sit down dinner or small reception event. Our semiprivate mezzanine is supported by architecturally unique system of suspension cables, visible in the main dining room. While dining inside, our large windows offer plenty of natural light and views of Piestewa Peak. Our beach style seating is enjoyed under a hand panted mural completed by local graffiti artist DOSE and Hector Ruiz. + + St. Francis s spacious patio is climate controlled, by featuring a wood burning fireplace and heaters for those cooler days, an upgraded mister system for warmer and natural shade given by luscious grape vine coverage all year round. Offering a twist to normal bar seating, St. Francis offers a trendy and chic indoor/outdoor open air bar. + +

Floor-to-ceiling windows can be opened to allow your event to flow onto the patio, providing multiple sceneries and more open

4 OUR SPACES Reserve St. Francis s main dining room for a large seated dinner or reception event. Tables can be configured to your preference with multiple seating areas, including our glass-enclosed front booth. Floor-to-ceiling windows can be opened to allow your event to flow onto the patio, providing multiple sceneries and more open feel for you and your guests. + + Rent the whole restaurant for full control of playlist, table configuration and decorations. Include staff and valet services. + +

5 OUR MENUS CONTINENTAL ST. FRANCIS BUFFET $15 PER PERSON minimum of 30 guests 2 COURSES $30 PER PERSON YOGURT PARFAIT vg vanilla yogurt, fresh berries, garnola AVOCADO TOAST avocado spread, cucumber FRUIT PLATTER vg, gf, df assorted seasonal fruits BAKER S BOARD vg assorted pastries & breads IRON SKILLET PANCAKE vg olive oil, dark chocolate, caramel apples, maple syrup & whipped crème fraîche YOGURT PARFAIT vg vanilla yogurt, fresh berries, garnola AMERICAN BREAKFAST df two eggs any style, bacon, toast, crispy potatoes PORK CHILE VERDE cilantro, lime, jack cheese, homemade cornbread EGG SANDWICH mozzarella, peppers, bacon, arugula, chipotle aïoli, side of fries FARMER S MARKET FRITTATA vg, gf seasonal vegetables, cheddar, arugula GREEN CHILI BURRITO cilantro, lime, jack cheese CARAFE OF FRESH SQUEEZED ORANGE JUICE $9 serves 2-3 MIMOSAS $42 includes 1 bottle of prosecco & 1 carafe of juice ///////////////////////////////////////////////////////////////////////////////////////

6 OUR MENUS /////////////////////////////////////////////////////////////////////////////////////// EXPRESS ST. FRANCIS 2 COURSES $25 PER PERSON BRUSCHETTA seasonal bruscetta 3 COURSES $35 PER PERSON PARMESAN TRUFFLE FRIES v, vg FORBIDDEN RICE BOWL v, vg, df, gf +CHICKEN +SHRIMP seven vegetables, ginger, garlic, sweet & spicy dressing CLASSIC CAESAR gf, vg +CHICKEN +SHRIMP focaccia croutons and house made dressing FRENCH ONION BURGER smoked bacon, gruyère, crispy onions, arugula, french onion dip FLATBREADS vegetable - meat - margherita WE BELIEVE THE LESS FOOD TRAVELS, THE FRESHER IT TASTES MINIMIZE OUR ENIVRONMENTAL IMPACT. Our pur Hobe Meats, CHICKEN CLASSIC CAESAR gf, vg focaccia croutons and house made dressing SHRIMP & AVOCADO gf red onion, tomato s and a creamy cilantro vinaigrette KITCHEN SINK SALAD vg fresh mozz, red peppers, chick peas, sopresotta, and a refreshing red wine GREEN CHILI BURRITO cilantro, lime, jack cheese FORBIDDEN RICE BOWL v, vg, df, gf +CHICKEN seven vegetables, ginger, garlic, sweet & spicy dressing PIG DIP wood-roasted pork loin, bacon, onion marmalade,dijon, gruyère, pork jus, served on baguette FLATBREADS vegetable - meat - margherita $9 per person Desserts change seasonally. Ask for current selection ///////////////////////////////////////////////////////////////////////////////////////

7 OUR MENUS //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// COCKTAIL RECEPTION $15 PER PERSON 8 INCLUDES SELECT RED & WHITE WINES, SANGRIA, SELECT DRAFT BEERS AND HOUSE COCKTAILS MEAT FLATBREAD pepperoni, Schreiner s sausage, cheese blend, tomato sauce, pickled fresno chilies HUMMUS PLATE v, vg $25 PER PERSON CHARCUTERIE BOARD grilled bread, meats, cheese, preserves MARGHERITA FLATBREAD vg tomato sauce,house mozzarella evo, basil PIZZA BLANCO vg mozzarella cheese, ricotta cheese, spinach and mushrooms with chili flakes and garlic olive oil base PARMESAN TRUFFLE FRIES v, vg ////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

8 OUR MENUS /////////////////////////////////////////////////////////////////////////////////////// CASUAL ST. FRANCIS 3 COURSES $35 PER PERSON 3 COURSES $50 PER PERSON CHARCUTERIE BOARD grilled bread, meats, cheese, perserves PARMESAN TRUFFLE FRIES v, vg CHARCUTERIE BOARD grilled bread, meats, cheese, perserves PARMESAN TRUFFLE FRIES v, vg FORBIDDEN RICE BOWL v, vg, df, gf +CHICKEN +SHRIMP seven vegetables, ginger, garlic, sweet & spicy dressing SALMON gf, df pan seared salmon, arugula lemon salad, wild rice, spicy pepper puree SMOKED PORK LOIN raspberry habanero glazed pork loin, seasonal vegetables ROASTED CHICKEN half roasted chicken, seasonal roasted vegetables, mash potatoes, onion cream puree FORBIDDEN RICE BOWL v, vg, df, gf +CHICKEN +SHRIMP seven vegetables, ginger, garlic, sweet & spicy dressing FILET MIGNON gf spinach, garlic herbed mash, pan jus SALMON gf, df pan seared salmon, arugula lemon salad, wild rice, spicy pepper puree SMOKED PORK LOIN raspberry habanero glazed pork loin, seasonal vegetables WOOD OVEN BREAD PUDDING vg bourbon caramel, walnut crumble, sweet cream gelato SEASONAL PANNA COTTA vg SEASONAL CHEESECAKE vg SEASONAL PANNA COTTA vg

9 OUR MENUS FINE DINING 4 COURSES $60 PER PERSON OVEN ROASTED VEGETABLE vg, gf, df PARMESAN TRUFFLE FRIES v, vg CHICKEN CLASSIC CAESAR gf, vg focaccia croutons and house made dressing SHRIMP & AVOCADO gf red onion, tomato s and a creamy cilantro vinaigrette KITCHEN SINK SALAD vg fresh mozz, red peppers, chick peas, sopresotta, and a refreshing red wine BRUSCHETTA seasonal bruschetta FILET MIGNON gf spinach, garlic herbed mash, pan jus ROASTED CHICKEN half roasted chicken, seasonal roasted vegetables, mash potatoes, onion cream puree SALMON gf, df pan seared salmon, arugula lemon salad, wild rice, spicy pepper puree WOOD OVEN BREAD PUDDING vg bourbon caramel, walnut crumble, sweet cream gelato SEASONAL PANNA COTTA vg SEASONAL CHEESECAKE vg CREME BRULEE FORBIDDEN RICE BOWL v, vg, df, gf +CHICKEN +SHRIMP + SALMON seven vegetables, ginger, garlic, sweet & spicy dressing SMOKED PORK LOIN raspberry habanero glazed pork loin, seasonal vegetables

10 CREDIT CARD AUTHORIZATION FORM YOUR EVENT IS NOT CONFIRMED UNTIL A SIGNED CREDIT CARD AUTHORIZATION FORM AND CONTRACT ARE RECEIVED IN OUR OFFICE. COMPANY CHECK NOTE CREDIT CARD PLEASE D REA please to events@stfrancisaz.com

11 111 e. camelback rd. phoenix, az 85012

12 ST. FRANCIS EVENT QUESTIONNAIRE

LAUREN SARIA MARKETING MANAGER TEMPE PUBLIC MARKET CAFE 8749 S RURAL RD TEMPE, AZ

EVENT & GROUP LAUREN SARIA MARKETING MANAGER EVENTS@TEMPEPUBLICMARKET.COM 602-633-2273 TEMPE PUBLIC MARKET CAFE 8749 S RURAL RD TEMPE, AZ 85284 our spaces FIREPLACE PATI0 SEATED: 20 / RECEPTION: 60 ASK