EVENTS & PRIVATE DINING PACKAGE

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1 EVENTS & PRIVATE DINING PACKAGE BANKERS HALL The Loft at Earls Yaletown 1095 Mainland Street Ave Vancouver, SW, Calgary, BC, AB T2P V6B 4K15P9 (604) rls T E. ebankershall@earls.ca W. earls.ca page 1

2 TABLE OF CONTENTS INTRODUCTION... page 3 THE SPACE...page 4-5 MENU... page 6-13 CONTACT... page 7 T E. ebankershall@earls.ca W. earls.ca page 2

3 LEAVE ALL THE DETAILS TO US FOR YOUR NEXT EVENT. Here for you every day. Private and semi-private spaces available. From the Canteen, to the Bankers Bar, to the Atrium - there are so many ways you can enjoy the space. Our custom built Atrium on Stephen Avenue serves as a year round outdoor glass enclosed garden room. You could be part of the streetscape, bask in natural light, yet still feel like you are in extension of the restaurant. It is the ultimate multi-use space for your next special event. Lunch, Dinner and Late Night. Whether you re here for a mid week business meeting in the atrium, an after work reception on the patio, or a seated dinner in the canteen we can customize the event s happenings to suit. Handcrafted cocktails, a comprehensive wine collection and approachable, professional service in the heart of Downtown Calgary. ALL PARTY SIZES From ten people or people We can make your event vision into a reality ALL OCCASIONS Corporate Meetings Birthday Events Holiday Gatherings Wedding Celebrations Any Celebrations SPACE HIGHLIGHTS In the heart of downtown Calgary Enclosed atrium made of shipping containers Variety of seating options State-of-the-art open kitchen + bars HD televisions Complimentary wifi Nearby parking + hotels T E. ebankershall@earls.ca W. earls.ca page 3

4 THE ATRIUM THE BANKER S BAR PRIVATE EVENT SPACES THE ATRIUM THE CANTEEN THE BANKER S BAR Standing: 60 Standing: 175 Standing: 175 Seated: 28 Seated: 124 Seated: 120 FULL RESTAURANT Standing: 400+ Seated: 324+ T E. ebankershall@earls.ca W. earls.ca page 4

5 PRIVATE EVENT SPACES FULL RESTAURANT BUYOUT Please contact us to explore possibilities. The Atrium As a year round outdoor glass enclosed garden room, you could be part of the streetscape, bask in natural light, yet still feel like you are in extension of the restaurant. Our custom built Atrium on Stephen Avenue is made from shipping containers. It is the ultimate unique space for your next special event. Canteen This newly renovated space has a number of seating options matched with a theatrical viewing experiences with the Canteen Bar and open concept kitchen. Bankers Bar Sleek and dim with a central staple of the Bankers Bar. Think plush fabrics, variety of seating options. The perfect location for a more intimate gathering. Full Restaurant The multi-use space can transform as your event unfolds. Ask us about the possibilities. T E. ebankershall@earls.ca W. earls.ca page 5

6 MENU OPTIONS CANAPÉS Page 7 PLATTERS Page 8 FAMILY STYLE / BUFFET MENU OPTIONS Page 9-12 LATE NIGHT STATIONS Page 13 An 18% service charge and taxes will apply to all set food and beverage functions. Service charges of 18% are based on pre-tax totals. Menu offering or prices are subject to change without notice T E. ebankershall@earls.ca W. earls.ca page 6

7 CANAPÉS PRICE PER DOZEN. MINIMUM ORDER TWO DOZEN COLD CANAPÉS MAUI POKE $ 36 Mango, avocado, tortilla chip LOBSTER ON BRIOCHE $ 36 Capers, chives, celery AVOCADO TOAST (V) $32 Smashed avocados, tomato, radish, bagguette TOMATO AND FETA BRUSCHETTA (V) $ 28 Sourdough crostini, basil, balsamic HOT CANAPÉS BEEF BURGER SLIDERS $ 40 Garlic mayo, aged cheddar, pickled peppers CHICKPEA FRITTERS (V) $ 28 Sriracha mayo, cilantro HAWAIIAN PRAWNS $ 38 Coconut crusted prawns, curry lime aoli, chives GOCHUJANG CHICKEN SATAYS $36 Spicy Korean sauce, cilantro aioli, crispy onions PULLED PORK SLIDERS $ 40 Caramelized onions, slaw, bbq sauce SEASONAL ARANCINI (V) $ 32 Lightly breaded risotto, fried with accompanying sauces -Truffle and mushroom, tomato jam, basil -Sundried tomatoes, onions, basil DESSERT CANAPÉS COCONUT CAKE (GA) $ 24 Whipped yogurt, fresh berries CHOCOLATE HAZELNUT BAR $ 24 Salted caramel, whipped cream KEY LIME TART $ 24 Chantilly cream, streusel T E. ebankershall@earls.ca W. earls.ca page 7

8 PLATTERS VEGETABLE PLATTERS Carrots, radish, grape tomatoes, cucumber, button mushrooms, red peppers, celery, parmesan dip, confit garlic dip SMALL (V) $ 35 Serves approx 10 MEDIUM (V) $ 65 Serves approx 20 LARGE (V) $ 120 Serves approx 40 SUMMER/WINTER FRUIT PLATTERS Chef s selection of seasonal fruit: Watermelon, pineapple, nectarines, plums, strawberries, blueberries, raspberries, watermelon, honeydew, cantaloupe, pineapple, kiwi, oranges, grapes SMALL (V) $ 25 Serves approx 10 MEDIUM (V) $ 50 Serves approx 20 LARGE (V) $ 90 Serves approx 40 MEAT AND CHEESE PLATTERS Chef s selection of cheeses and charcuterie, grainy mustard, fig jam, pickles, rosemary SMALL $ 130 Serves approx 10 MEDIUM $ 180 Serves approx 20 LARGE $ 250 Serves approx 50 T E. ebankershall@earls.ca W. earls.ca page 8

9 BREAKFAST PRICE PER PERSON OPTION 1 MINIMUM 10 PEOPLE $15 Choice of coffee, tea, or orange juice Seasonal fruit platter Chef s choice of fresh baked pastries Afternoon fresh baked cookies OPTION 2 MINIMUM 10 PEOPLE $22 Choice of coffee, tea, or orange juice Seasonal fruit platter Chef s choice of fresh baked pastries Afternoon fresh baked cookies Parfait station with yogurt, granola, and seasonal fresh fruit ADD-ONS CHORIZO HASH +$6/PERSON Smashed potatoes, poached eggs, hollandaise sauce, avocado, chives EGGS AND BACON +$4/PERSON Sunny side up, crispy bacon PARMESAN GOAT CHEESE FRITTATA +$5/PERSON Roasted red peppers, tomatoes, parmesan, basil pesto, goat cheese, olives, arugula, fennel, champagne vinaigrette, pine nuts BREAKFAST SMOOTHIES (PRICE PER PERSON) BERRY LIME SMOOTHIE (V) (GA) $3 Mixed berries, yogurt, orange juice, ginger, lime KALE AVOCADO SMOOTHIE (V) (GA) $3 Chia, kale, lime, bananas, avocado, ginger MANGO COCONUT LASSI (GA) $3 Mango, yogurt, coconut water, ginger, lime TROPICAL SMOOTHIE (V) (GA) $3 Pineapple, lime, spinach, ginger, bananas An 18% service charge and taxes will apply to all set food and beverage functions. Service charges of 18% are based on pre-tax totals. Menu offering or prices are subject to change without notice T E. ebankershall@earls.ca W. earls.ca page 9

10 LUNCH PRICE PER PERSON OPTION 1 MINIMUM 20 PEOPLE $25 Choice of Family Style salad (pick one) Choice of Family Style side (pick one) Chef s seasonal selection of sandwiches OPTION 2 MINIMUM 30 PEOPLE $30 Choice of Family Style salad (pick one) Choice of Family Style side (pick two) Choice of Family Style Chicken, Fish or Vegetarian entrée (pick one) DINNER PRICE PER PERSON OPTION 1 MINIMUM 30 GUESTS $55 Choice of Family Style salad (pick one) Choice of Family Style side (pick two) Choice of Family Style entrée (pick two) Cupcake or cookie platter OPTION 2 MINIMUM 30 GUESTS $70 Choice of Family Style salad (pick one) Choice of Family Style side (pick three) Choice of Family Style entrée (pick three) Choice of Family Style dessert (pick one) An 18% service charge and taxes will apply to all set food and beverage functions. Service charges of 18% are based on pre-tax totals. Menu offering or prices are subject to change without notice T E. ebankershall@earls.ca W. earls.ca page 10

11 FAMILY STYLE / BUFFET MENU OPTIONS SALADS APPLE AND KALE SALAD (V) Honey and horseradish dressing, tarragon, pumpkin seeds AHI TUNA Sesame crust, avocado, mango, toasted almond, romaine, soy ginger vinaigrette CAESAR SALAD Crisp romaine, croutons, parmesan, creamy caesar dressing TEX MEX SALAD (V) Peanut lime dressing, avocado, corn, black beans, dates, chipotle powder KALE BROCCOLI CAESAR SALAD Caramalized broccoli, crisp pancetta, tomatoes, parmesan, caesar dressing SIDES ROASTED BABY POTATOES (V) Confit garlic butter, chives SPRING RICE (V) Crispy onions, green onions WARM POTATO SALAD Crispy potatoes, corn, bacon, garlic butter, chives GREEN GODDESS QUINOA (V) Quinoa, lemon gastrique, green goddess dressing, grape tomatoes, onions ROASTED BRUSSELS SPROUTS (V) Apples, almonds, cranberries PARMESAN BEETS WITH ALMONDS (V) Shaved fennel, champagne vinaigrette ROASTED CORN SUCCOTASH (V) Feta, green beans, zucchini, basil MEDITERRANEAN VEGETABLES (V) Red onion, red pepper, grape tomatoes, garlic butter FRIES Crispy Yukon Gold fries T E. ebankershall@earls.ca W. earls.ca page 11

12 FAMILY STYLE / BUFFET MENU OPTIONS ENTREES GRILLED STEAK CHIMICHURRI - Fresh herb blend, poblano, lime PEPPERCORN - Green peppercorns, thyme, demi glace BOURBON MUSHROOM - Button mushrooms, garlic, herbs, demi glace ROAST SALMON CAJUN - blackening spices, garlic butter FETA CAPER DILL AOLI - feta, caper, fresh herbs BROWN SUGAR MUSTARD GLAZE - sweet and tangy ROAST CHICKEN VIETNAMESE CHICKEN - Spicy peanut sauce, lemon grass gastrique, daikon slaw JAMAICAN JERK - Spicy marinade, tamarind glaze WHITE WINE CREAM - Cream and wine reduction, mushrooms, garlic ROASTED ROOT VEGETABLES WITH CHICKPEAS (V) Beets, carrots, chickpeas, arugula pesto, raisin, champagne vinaigrette FILET MIGNON Grilled steak, red wine jus, scallions *Add $10 per person SURF AND TURF Butter poached lobster, striploin, citrus soy, micro cilantro *Add $10 per person DESSERT COCONUT CAKE (GA) Toasted coconut, brown butter, lime, whipped yogurt, strawberries CHOCOLATE BANANA RUM CAKE Salted caramel, banana creme anglaise KEY LIME TART Chantilly cream, streusel STRAWBERRY RHUBARB CRUMBLE Whipped vanilla cream, toasted almond crumble T E. ebankershall@earls.ca W. earls.ca page 12

13 LATE NIGHT STATIONS PRICE PER PERSON POUTINE BAR $7 Cheese curds, house made gravy, green onions *Add $3 per person for pulled pork or BBQ smoked meat TRADITIONAL GRILLED CHEESE STATION $5 Chef selection of fresh buttered bread and melting cheeses *Add $2 per person for apple, smoked cheddar, bacon *Add $2 per person for virginia ham, smoked cheddar, pickles *Add $2 per person for fresh mozzarella, tomatoes, basil T E. W. earls.ca page 13

14 CONTACT FOR BOOKING INQUIRIES, PLEASE CONTACT: T E. W. earls.ca page 14

EVENT SPACE AT. For booking inquiries, please contact: Event Coordinator, Kirsten Stein at

EVENT SPACE AT. For booking inquiries, please contact: Event Coordinator, Kirsten Stein at EVENT SPACE AT For booking inquiries, please contact: Event Coordinator, Kirsten Stein at theloft@earls.ca 1095 Mainland Street Yaletown, Vancouver V6B 5P9 604.230.1986 theloftatearls.ca TABLE OF CONTENTS