with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9

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1 Soups Fish soup Usedom with aioli ,50 with root vegetables, fish and shrimps Clear poultry consomme ,50 with root vegetables Beetroot soup ,50 served with bacon and sour cream Our head-chef s recommendation Ragout fin (smooth ragout from veal, gratinated with cheese) served with lemon and bread 6,50 Starters Grilled Chorizo 7,50 served with a spiced tomato jus and marinated zucchini Homemade Antipasti 5 9 7,00 served with rocket salad and garlic bread

2 PASTA we offer various Tagliatelle for 12,50 please ask our staff for more details Wild Salads Babyspinach salad B C ,50 served with pomegranate seeds, roasted pine seeds and pickled mushrooms Beetroot-Mozzarella ,00 served with a walnut vinaigrette and candied lemon zest Vegetarian Baked sweet potato, gratinated with goat cheese 4 12,50 served with red cabbage salad and sour cream Curry 5 10,50 made with Brussel s sprouts, yellow turnip and coconut milk, peanuts and pommegranate seeds Snacktime Game platter ,50 hearty deer sausage and selection of ham served with gherkin, cranberries, bread & butter Cheese platter4 9 14,50 various regional cheese specialities served with homemade gooseberry chutney & bread

3 Main courses Argentina rumpsteak Strindberg ,50 served with roasted champignons and baked herb potatoes Tender pink rack of lamb ,50 served with beetroot and apple puree and herb - potato dumplings Chicken duet ,50 roasted chicken breast and drumstick served with ratatouille and rice Our favourite meal Traditional Beef olive served with red-cabbage and apples and homemade bread dumplings 17,50 Codfish fillet ,50 roasted and gratinated with mozzarella, served with tagliatelle in tomato-garlic sauce Pikeperch fillet ,00 roasted, served with carrot-celery puree and vegetables Fish-Trilogy ,50 3 fish fillets and prawns roasted, served with garlic- swiss chard and parsley potatoes

4 sweets and desserts Mascarpone-lime cream ,50 served with caramelized pears and lime sirup Ginger bread Forsthaus ,50 homemade served with an orange compote and warm white chocolate sauce Our homemade Sorbets 3,50 (pear-cinnamon, citrus or green apple) served with prosecco Baked apple (hot) with cinnamon ,50 served with chocolate-chili-sauce and bisquit Heiße Liebe (Hot Love) F 1 4 6,50 vanilla icecream served with hot cherries or hot chocolate sauce Nutty Ice cream F ,50 ice cream cup walnut ice cream, hazelnut ice cream, pistacchio ice cream, served with amaretto and whipped cream Dessert variation Forsthaus ,50 Let us surprise you Ice for Kids,1,4,9 1 scoop 1,80 2 scoops 3,00 with chocolate dragees, cherries or chocolate sauce

5 Children French fries 4 9 4,50 served with tomato ketchup or mayonnaise Nemo ,80 homemade fish fingers (3 pieces) served with mashed potatoes Susi und Strolch ,50 pasta with tomato sauce served with Nürnberger sausages Donald Duck ,80 pork schnitzel served with fresh vegetables und french fries 3 Hashbrowns B ,50 served with apple puree