1 - IMAGE OF THE RESTAURANT 2- NEED LOGO OSTERIA CATERING MENU 640 N BROAD ST / /

Transcription

1 1 - IMAGE OF THE RESTAURANT 2- NEED LOGO OSTERIA CATERING MENU 640 N BROAD ST / EVENTS@VETRIFAMILY.COM /

2 ABOUT US The second restaurant to join the Vetri Family, Osteria draws its inspiration from traditional osterias found in Northern Italy. Classically designed to have a warm, inviting aesthetic, Osteria s spacious dining room, glass-enclosed patio and private dining rooms make it the perfect place for all occasions. Whether it s a quiet night out with friends and family, or a boisterous celebration with dozens of guests, Osteria offers a variety of venue options to meet your needs. MENUS Our family style approach allows interaction through sharing and ensures that your event receives the best possible service. We also offer a selection of tailored menu options for seated dinners, private events, cocktail receptions, bridal showers, rehearsal dinners, graduations, weddings and more. Our culinary team works with each group individually to fit the mood and style of the event. BEVERAGE OPTIONS Osteria offers an expansive, Italian-centric wine list, eclectic, locally-focused beer list and an inventive signature cocktail program. Our seasoned group of sommeliers will be happy to develop beverage packages to complement your event. For groups of 20 or more guests, we do suggest predetermining wine selections. Please review our beverage options on page 9. INFO / NO. 1

3 PATIO SEATS : 60 RECEPTION : 75 PRESENTATION : 40 The Glass-Enclosed Patio boasts spectacular views of our chefs garden with beautiful natural light. A perfect venue for a bright morning brunch or an intimate evening dinner. WINE ROOM SEATS : 40 RECEPTION : 50 PRESENTATION : 20 The Wine Room, so named for its views into our 100+ label cellar, offers completely private dinning. Ideal for private business meetings, surprise celebrations or intimate gatherings. KITCHEN TABLE SEATS : 8 TO 14 PRESENTATION : 10 Our most intimate space within Osteria, the Kitchen Table offers a creative space for team building, interactive demonstrations or a truly unique dining experience. ROOMS + CAPACITY / NO. 2

4 BRUNCH OPTIONS NO 1. / $35 - Chef selected Italian pastries with seasonal jams and butter - Fruit, house roasted granola and local yogurt - 1 egg dish selection NO 2. / $45 - Chef selected Italian pastries with seasonal jams and butter - Fruit, house roasted granola and local yogurt - 2 Egg dish selections - House cured meats and artisan cheeses - Assorted marinated and roasted vegetables LUNCH OPTIONS NO 1. 3 COURSES PER GUEST / $35-1 Pizza or 1 antipasto selection - 1 Salad selection - 1 Primi selection NO 2. 3 COURSES PER GUEST / $45-1 Pizza selection - 1 Antipasto selection - 1 Salad selection - 2 Primi selections NO 3. 4 COURSES PER GUEST / $55-1 Pizza selection - 2 Primi selections - 1 Salad selection - 2 Dolci selections - 1 Antipasto selection DINNER OPTIONS NO 1. 3 COURSES PER GUEST / $75-1 Pizza selection Secondi selection - 1 Antipasto selection..- 2 Dolci selections NO 2. 4 COURSES PER GUEST / $85-1 Pizza selection. - 2 Secondi selections - 1 Antipasto selection. - 2 Dolci selections - 2 Primi selections NO 3. 5 COURSES PER GU EST / $95-2 Pizza selections - 2 Secondi selections - 2 Antipasti selections.- 2 Dolci selections - 2 Primi selections STRUCTURE + PRICING / NO. 3

5 BRUNCH EGGS NO 1. Softly scrambled eggs, parmigiano and trumpet mushrooms NO 2. Eggs in purgatory NO 3. Asparagus and ricotta crespelle alla milanese NO 4. Chef s frittata NO 5. Ciaveghi sunny side up eggs, polenta, cotechino sausage and brown butter NO 6. Rigatoni alla carbonara PIZZA LE PIZZE TRADIZIONALE NO 1. / MARGHERITA Tomato, basil and mozzarella NO 2. / POLPO Octopus, tomato, red chili flakes and smoked mozzarella NO 3. / LOMBARDA Baked egg, bitto cheese, mozzarella and cotechino sausage NO 4. / PARMA Mozzarella, fontina, arugula and prosciutto di parma NO 5. / ASPARAGI Roasted and shaved asparagus, truffled goat cheese and lemon NO 6. / MORTADELLA Siciliano pistachio pesto, mozzarella and mortadella ANTIPASTI NO 1. Assorted marinated and roasted vegetables NO 2. Smoked pacific salmon, olive oil poached fingerlings, spring onion and capers NO 3. Misticanza salad with lemon, parmesan vinaigrette and croutons NO 4. Roasted baby carrot salad with triple creme ricotta and saffron pistachio relish NO 5. House cured salumi plate with seasonal mostarda NO 6. Wood-grilled octopus, cured lemon, potato and chives PIZZA + ANTIPASTI / NO. 4

6 PRIMI PASTA NO 1. Robiola francobolli postage stamp ravioli with trumpet mushrooms and thyme NO 2. Chicken liver rigatoni with cippolini onions and sage NO 3. Beet and goat cheese plin with tarragon NO 4. Maccheroni with lamb bolognese al latte NO 5. Bucatini with lemon, poppy seed and prosciutto NO 6. Spaghetti con pomodoro SECONDI ENTREES NO 1. Chicken alla griglia with wilted spinach, red onion and rhubarb gremolata NO 2. Salt roasted pork loin with charred scallions and chilies NO 3. Grilled brook trout with cauliflower crudo, truffle and marcona almonds NO 4. Eggplant milanese with arugula, parmigiano and lemon NO 5. Grilled ribeye fiorentina with crispy beets, mizuna, pantaleo cheese NO 6. Grilled grouper with asparagus, mushrooms and tarragon DOLCI DESSERTS NO 1. Polenta budino NO 2. Chocolate flan NO 3. Assorted fruit NO 4. Lemon ricotta torta with honey thyme gelato NO 5. Assorted gelato/sorbet NO 6. Rhubard crostata with ginger gelato Menu items are subject to seasonality and availability. Please inform our staff of any dietary restrictions or preferences, our culinary team would be happy to assist in any special preparation to enhance your dining experience. PRIMI + SECONDI + DOLCI / NO. 5

7

8 RECEPTION STATIONARY NO 1. $25 / PER GUEST / PER HOUR - Assorted antipasti - Assorted marinated and roasted vegetables NO 2. $35 / PER GUEST / PER HOUR - Assorted antipasti - Assorted marinated and roasted vegetables - Cheese station - House cured salumi NO 3. $45 / PER GUEST / PER HOUR - Assorted antipasti - Assorted marinated and roasted vegetables - Cheese station - House cured salumi - Assorted pizza station - Please review our pizza options on page 4 NO 4. ASSORTED DESSERTS.- Please review our pizza options on page 5 SELECT 2 / $10 / PER GUEST SELECT 4 / $15 / PER GUEST SELECT 6 / $20 / PER GUEST PASSED NO 1. SELECT 2 / $15 / PER GUEST / PER HOUR NO 2. SELECT 4 / $25 / PER GUEST / PER HOUR NO 3. SELECT 6 / $35 / PER GUEST / PER HOUR - Asparagus and pecorino torta - Carrozzini with stewed pear tomatoes - Lamb polpettini with fruit conserva - Spring pea zuppa with parmigiano fonduta - Assorted cheese - Polpo fritto with lemon - Chicken liver mousse with seasonal mostarda - Smoked salmon and chevre tramezzini - Spring crudite spiedini with aged balsamic - Crostini with rock shrimp in a spicy salsa rosa HOR DOURVES / NO. 7

9 BEVERAGE OPTIONS Realized during a visit to Gaja s Ca Marcanda vineyards in Tuscany, the concept for Osteria was naturally rooted equally in a commitment to championing the great wines of Italy. A wine-centric logo, an array of reclaimed Franciacorta riddling racks adorning the walls, Chianti-stained floors and a bar nestled beneath a visually stunning wine crate mosaic wall all serve to punctuate that notion. Our cocktail list takes inspiration from Italian classics and seasonal ingredients and our beer list is eclectic yet firmly rooted in Pennsylvania s incredible local craft scene. We and our sommelier team are thrilled by the opportunity to share our love for beverage with your guests and are happy to tailor your experience to as interactive or as hands-off as you d like. Whether allowing our team to predetermine your selections to suit your group s preferences or engaging our sommeliers in depth on our many options, we are excited to work with you. PACKAGES NO 1. $15 PER GUEST - 1ST HOUR / $10 PER GUEST - 2ND HOUR / $10 PER GUEST - LAST HOUR Premium red and white wine selections, prosecco and rotating craft draft beer NO 2. $20 PER GUEST - 1ST HOUR / $15 PER GUEST - 2ND HOUR / $10 PER GUEST - LAST HOUR Premium red and white wine selections, prosecco, rotating craft draft beer, signature cocktails and well drinks NO 3. $25 PER GUEST - 1ST HOUR / $20 PER GUEST - 2ND HOUR / $15 PER GUEST - LAST HOUR Premium red and white wine selections, prosecco, rotating craft draft beer, signature cocktails and premium drinks NO 4. $15 PER GUEST - 1ST HOUR / $10 PER GUEST - 2ND HOUR / $5 PER GUEST - LAST HOUR Premium red and white wine selections, mimosas and bloody mary s NO 5. SOMMELIER SELECTION / $45 / PER BOTTLE Hand selected red, white and sparkling wines by our sommelier BEVERAGES / NO.8

10 INTERACTIVE Available as class or demonstration, subject to availability and pricing. PA S TA Join our culinary team, trained by Chef Marc Vetri, for an intimate evening showcasing pastas featured in the Vetri cook books Mastering Pasta, Rustic Italian Food, Eating Italian and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. This class will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience! PIZZA Pizza has been developed, far and wide, but nowhere more extensively then at the Vetri Family. Through years of research and tours through Italy s richest cultural and culinary destinations, Marc Vetri has helped spark a love for traditional Neapolitan-style pizza in Philadelphia. Learn about the milling process behind our flour, the art of preparing and stretching dough and the subtleties behind making classic pizza combinations. DOLCI Classic Italian sweets. Our pastry team is here to lead you in the fine art of these delicacies. From tiramisu to tartufo, cannoli to crostata, panettone to panna cotta our talented pastry team has you covered! This class starts with savory and ends with sweets, perfect for your palate. BREADS Join Vetri s baking team to learn all about the fundamentals of bread baking using whole grains and natural leaveners. Our culinary team will lead group discussions on ingredients, equipment and baking technique, as well as demonstrate several recipes. Over the last year, we have traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment. WINE, COCKTAIL, CHEESE When considering a wine, have you ever wondered the difference between terms like dry and tannic, juicy and chewy? Join our team of sommeliers to discuss and demystify these terms, and learn how different winemaking techniques and regional influences affect the texture and flavor of our favorite wines. Our team will guide you through an exciting pairing of wine and cheese, highlighting various styles from the Osteria portfolio. Is wine not your passion? Ask about mixology classes covering everything from class cocktails to holiday favorites INTERACTIVE / NO. 9

11 WE WOULD LOVE TO BE A PART OF YOUR NEXT SPECIAL EVENT Weddings - Baby Showers - Birthdays - Bridal Showers Corporate Dining - Celebrations For further information, please contact events@vetrifamily.com or