Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
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1 Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL
2 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani e Vasi Pancakes homemade pancakes + seasonal fruit topping French Toast egg-battered toast + berries + maple syrup + whipped cream rustic Italian bread + chef s choice of topping Vasi e Pane : Uovo e Paste e Pizze Eggs Cacio e Pepe soft scrambled eggs + pecorino + black pepper Egg White Frittata open faced egg white omelette + seasonal vegetables + arugula Corned Beef Hash & Eggs beef hash + poached eggs + grilled sweet onion + horseradish hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Sausage Bacon Potato Toast & Jam Contorni sausage + caramelized onions thick cut bacon + tomatoes breakfast potatoes rustic Italian bread + fruit jam Brunch Enhancements Basically Bottomless Mimosas $15 Prosecco sparkling wine + fresh squeezed juice guest s choice of orange, peach or strawberry Build-Your Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice guest s choice of vodka, gin, whiskey or tequila Menu prices do not include beverages, sales tax or gratuities. 2 rices are subject to change. (1)
3 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $32 per person Grani e Vasi Pancakes homemade pancakes + seasonal fruit topping French Toast egg-battered toast + berries + maple syrup + whipped cream rustic Italian bread + chef s choice of topping Vasi e Pane : Truffle Egg Toast truffle egg toast + fontina + asparagus Uovo e Paste e Pizze Eggs Cacio e Pepe soft scrambled eggs + pecorino + black pepper Egg White Frittata open faced egg white omelette + seasonal vegetables + arugula salad Prosciutto & Egg Sandwich prosciutto + parmigiano + fontina + sunny-side up egg + roasted tomato + Tuscan toast Pork Belly Hash & Eggs pork belly & potato hash + poached egg + avocado + Hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Sausage Bacon Potato Bread & Jam Contorni sausage + caramelized onions thick cut bacon + tomatoes crispy breakfast potatoes rustic Italian bread + fruit jam Brunch Enhancements Basically Bottomless Mimosas $15 Prosecco sparkling wine + fresh squeezed juice guest s choice of orange, peach or strawberry Build-Your Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice guest s choice of vodka, gin, whiskey or tequila Menu prices do not include beverage, sales tax or gratuities. Prices are subject to change. (2) 3
4 LUNCH Available daily, 10:30a 3:00p $25 per person Vasi e Pane : Antipasti e Insalata rustic Italian bread + chef s choice of topping Olives marinated olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Paste e Pizza e Panini Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Panino del Giorno chef s daily sandwich special Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. (3) 4
5 Vasi e Pane : LUNCH Available daily, 10:30a 3:00p $32 per person Antipasti e Insalata rustic Italian bread + chef s choice of topping Truffle Egg Toast truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Stagionale Chef s seasonal salad selection Paste e Pizza e Panini Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Panino del Giorno chef s daily sandwich special Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. (4) 5
6 Vasi e Pane : DINNER $40 per person Antipasti e Insalata rustic Italian bread + chef s choice of topping Oliva marinated olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Paste e Piatti Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Polenta e Ragu mascarpone polenta + ragu of the day Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. (5) 6
7 DINNER $50 per person Vasi e Pane : Antipasti e Insalata rustic Italian bread + chef s choice of topping Truffle Egg Toast truffle egg toast + fontina + asparagus Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino Crotenese Pizze e Focaccia Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Prices are subject to change. 7 (6)
8 DINNER $50 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare black linguine + sea urchin + crab Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Salmone Bianco craft-raised salmon + brown butter + spinach + capers Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Fiorentina porcini-rubbed ribeye + seasonal vegetable + roasted garlic and herb butter Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. 8 (7)
9 DINNER DINNER $62 per person Available Daily 3:00p 10:00p $50 per person Antipasti e Insalata Paste Vasi e Pane Cacio choose e one: Pepe spaghetti ricotta + local + pecorino honeycomb + black pepper giant rigatoni + sausage + oven roasted tomato + rustic parmigiano Italian bread + chef s choice of topping Truffle Riccio di Egg Mare Toast truffle linguine egg + toast sea urchin + fontina + crab + asparagus Bianco Risotto Acchiughe Carbonara white anchovies + celery + pecorino pepato + gaeta olives acquarello carnaroli rice pancetta + spring pea + egg yolk Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Piatti Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino Pollo Sole Crotenese Mio Insalata grilled half Caprese chicken + chili pepper paste + romaine roasted cherry tomatoes + burrata +basil pesto Pesce Davanti seasonal fish + stewed bell peppers + tomato + gaeta olive Pizze e Focaccia Polenta e Ragu mascarpone polenta + ragu choose of the two day Pizza Bistecca D.O.C. con Patate tomato hanger + steak fresh + mozzarella fingerling potato + basil + salsa verde Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Torta Bacio Focaccia chocolate di hazelnut Recco mousse + chocolate crunch + cocoa nibs Ligurian style baked focaccia + fresh soft cow cheese Gelati e Sorbetti variety of gelato and sorbet served with biscotti & berries di Stagione ~ continue to next page ~ seasonal dessert selection Prices are subject to Prices are subject to change. change. 9 (8)
10 DINNER $62 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare black linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Salmone Bianco craft-raised salmon + brown butter + spinach + capers Polpo con Rafano seared octopus + warm fingerling potato salad + Marcona almonds + fresh horseradish aioli Pesce Davanti market fish + Brussels sprouts + crispy pancetta + aged balsamic Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Fiorentina porcini-rubbed ribeye + seasonal vegetable + roasted garlic and herb butter Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. 10 (9)
11 THE BEAST { Family-Style Dinner } $74 per person Salumi e Formaggi Chef s selection of Italian meats & cheeses served with seasonal accompaniments Vasi e Pane : Antipasti e Insalata Truffle Egg Toast truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino Crotenese Insalata Caprese roasted cherry tomatoes + burrata + basil pesto Pizze e Focaccia Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Prices are subject to change. 11 (10)
12 THE BEAST { Family-Style Dinner } $74 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare black linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection The Beast Whole Roasted Suckling Pig whole roasted suckling pig + braised rapini + house made gardinera + crispy fingerling potatoes Whole Grilled Mediterranean Seabass whole grilled Mediterranean seabass + braised fennel + salsa verde + marinated lemons Contact your local Davanti Enoteca for seasonal dessert selections 12 Prices are subject to change. (11)
13 COCKTAIL PARTY { Passed Appetizers & Displays } Min. order of 25 pieces per selection. Priced per piece, unless otherwise noted. Formaggi e Marmalata 3 robiola grilled cheese + fig jam Arancini 4 mushroom stuffed rice ball + tallegio + arugula + truffle oil 13 [8 pc] 14 [8 pc] Focaccia di Recco 18 [8 pc] Ligurian style baked focaccia + fresh soft cow cheese Prosciutto e Formaggi 4 prosciutto di Parma + goat cheese + cherry pepper Fico e Gorgonzola 4 Marcona almond stuffed dates + bacon + gorgonzola fonduta Mortadella 4 seared mortadella + mustard seed + pistachio pesto Truffle Egg Toast 5 quail egg + toasted bread + fontina + asparagus + truffle oil Davanti Burger 5 beef burger + bacon jam + tomato + cheese curd + arugula Granchio al Limone 6 jumbo lump crab cake + shaved fennel salad + lemon aioli Tonno 6 yellowfin tuna tartar + Calabrian chili + chive + lemon Insalata al Aragosta 7 lobster salad + Serrano chili + tomato + celery Crostini Tuscan toast with assorted toppings marinated tomato + basil + mozzarella di bufula 3 whipped goat cheese + peperonata + gaeta olive 3 shaved asparagus + chopped egg + pecorino + truffle oil 3.50 bacon jam + sunny-side quail egg + tomato + frisee 4 + scallion 4 salmon + herb cream cheese + crispy capers 5 Spiedini Italian skewers & grilled kebab seared cauliflower + Sicilian olive + lemon jam 4 cherry tomato + mozzarella di bufala + basil 4 amish chicken + piquillo pepper + caper aioli 5 herb marinated steak + cremini mushroom + saba 6 seared sea scallop + guanciale + pearl onion 7 Displays Salumi e Formaggi Italian meats & cheeses + house made crackers + seasonal mostarda + pickled vegetables 15 [per person] Assortimenti Contact your location Davanti Enoteca for seasonal dessert selections 4 13 Prices are subject to change. (12)
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IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
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Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
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GENERAL INFORMATION We look forward to hosting your event and assure you that our staff will offer you and your guests the utmost in professional service. To assist in finalizing your event, it is important
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A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle
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lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
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Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
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