PRIVATE DINING MENU 640 N BROAD STREET
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1 PRIVATE DINING MENU 640 N BROAD STREET OSTERIAEVENTS@AMICIHOSPITALITY.COM
2 ABOUT US Since opening in 2007 Osteria has become one of the country s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation award for Best Chef: Mid-Atlantic for his work helming the kitchen. Michaud s classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria s award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts. Classically designed to have a warm, inviting aesthetic, Osteria s spacious dining room, glass-enclosed patio and private dining rooms make it the perfect place for all occasions. Whether it s a quiet night out with friends and family, or a boisterous celebration with dozens of guests, Osteria offers a variety of venue options to meet your needs. MENUS Our family style approach allows interaction through sharing and ensures that your event receives the best possible service. We also offer a selection of tailored menu options for seated dinners, private events, cocktail receptions, bridal showers, rehearsal dinners, graduations, weddings and more. Our culinary team works with each group individually to fit the mood and style of the event. BEVERAGE OPTIONS Osteria offers an expansive, Italian-centric wine list, eclectic, locally-focused beer list and an inventive signature cocktail program. Our seasoned group of sommeliers will be happy to develop beverage packages to complement your event. For groups of 20 or more guests, we do suggest predetermining wine selections. Please review our beverage options on page 8. INFO / NO. 1
3 PATIO SEATS : 60 RECEPTION : 75 PRESENTATION : 40 The Glass-Enclosed Patio boasts spectacular views of our chefs garden with beautiful natural light. A perfect venue for a bright morning brunch or an intimate evening dinner. WINE ROOM SEATS : 30 RECEPTION : 45 PRESENTATION : 20 The Wine Room, so named for its views into our 100+ label cellar, offers completely private dinning. Ideal for private business meetings, surprise celebrations or intimate gatherings. KITCHEN TABLE SEATS : 8 TO 14 PRESENTATION : 10 Our most intimate space within Osteria, the Kitchen Table offers a creative space for team building, interactive demonstrations or a truly unique dining experience. ROOMS + CAPACITY / NO. 2
4 BRUNCH OPTIONS NO. 1 / $35 - Chef selected Italian pastries with seasonal jams and butter - Fruit, house roasted granola and local yogurt - 1 egg dish selection NO. 2 / $45 - Chef selected Italian pastries with seasonal jams and butter - Fruit, house roasted granola and local yogurt - 2 Egg dish selections - House cured meats and artisan cheeses - Assorted marinated and roasted vegetables LUNCH OPTIONS NO. 1 : 3 COURSES PER GUEST / $35-1 Pizza or 1 antipasto selection - 1 Salad selection - 1 Primi selection NO. 2 : 3 COURSES PER GUEST / $45-1 Pizza selection - 1 Antipasto selection - 1 Salad selection - 2 Primi selections NO. 3 : 4 COURSES PER GUEST / $55-1 Pizza selection - 2 Primi selections - 1 Salad selection - 2 Dolci selections - 1 Antipasto selection DINNER OPTIONS NO. 1 : 3 COURSES PER GUEST / $75-1 Pizza selection - 2 Secondi selections - 1 Antipasto selection - 2 Dolci selections NO. 2 : 4 COURSES PER GUEST / $85-1 Pizza selection - 2 Secondi selections - 1 Antipasto selection - 2 Dolci selections - 2 Primi selections NO. 3 : 5 COURSES PER GUEST / $95-2 Pizza selections - 2 Secondi selections - 2 Antipasti selections - 2 Dolci selections - 2 Primi selections STRUCTURE + PRICING / NO. 3
5 BRUNCH EGGS NO. 1 Softly scrambled eggs, parmigiano and trumpet mushrooms NO. 4 Eggs in purgatory NO. 2 Tomato and ricotta crespelle NO. 5 Chef s frittata NO. 3 Ciareghi sunny side up eggs, polenta, cotechino sausage and brown butter NO. 6 Rigatoni alla carbonara PIZZA LE PIZZE TRADIZIONALE NO. 1 / MARGHERITA Tomato, basil and mozzarella NO. 4 / POLPO Octopus, tomato, red chili flakes and smoked mozzarella NO. 2 / LOMBARDA Baked egg, bitto cheese, mozzarella and cotechino sausage NO. 5 / PARMA Mozzarella, fontina, arugula and prosciutto di parma NO. 3 / MARINARA San marzano tomato, oregano and sliced garlic NO. 6 / MORTADELLA Siciliano pistachio pesto, mozzarella and mortadella ANTIPASTI NO. 1 Assorted marinated and roasted vegetables NO. 4 Beef tartar crostini with onion, caper and parmesan NO. 2 Misticanza salad with aged balsamic and focaccia croccante NO. 5 Pan seared scallops with charred grapefruit, parsnip and kohlrabi NO. 3 Assorted Italian salumi plate with seasonal mostarda NO. 6 Wood-grilled octopus, cured lemon, potato and chives PIZZA + ANTIPASTI / NO. 4
6 PRIMI PASTA NO. 1 Robiola francobolli postage stamp ravioli with royal trumpet mushrooms and thyme NO. 4 Fusilli with beef cheek ragu NO. 2 Cauliflower crespelle with pecorino fonduta, pine nut and lemon NO. 5 Candele with wild boar bolognese NO. 3 Chicken liver rigatoni with cipollini onions and sage NO. 6 Spaghetti con pomodoro SECONDI ENTREES NO. 1 Chicken alla griglia with charred escarole, piopini mushrooms and cacciatore sauce NO. 4 Arborio crusted skate wing with broccoli, citrus and pistachio NO. 2 Eggplant milanese with arugula, parmigiano and lemon NO. 3 Grilled ribeye fiorentina with crispy sunchokes and leeks Please note : No. 3 is only available with the four or five course menu tier only. DOLCI DESSERTS NO. 1 Polenta budino NO. 4 Pear and almond crostata with ginger gelato NO. 2 Chocolate flan with pistachio gelato NO. 5 Olive oil cake with blood orange marmalade, bitter chocolate and soft cream NO. 3 Assorted gelato/sorbet NO. 6 Hazelnut torta with honey butter gelato Menu items are subject to seasonality and availability. PRIMI + SECONDI + DOLCI / NO. 5
7
8 RECEPTION STATIONARY NO. 1 $25 / PER GUEST / PER 2 HOUR - Two passed selections from the belowoptions - Assorted marinated and roasted vegetables NO. 2 $35 / PER GUEST / PER 2 HOUR - Assorted marinated and roasted vegetables - Cheese station - House cured salumi NO. 3 $45 / PER GUEST / PER 2 HOUR - Assorted marinated and roasted vegetables - Cheese station - House cured salumi - Assorted pizza station - Please review our pizza options on page 4 NO 4. ASSORTED DESSERTS - Please review our dessert options on page 5 SELECT 2 / $10 / PER GUEST SELECT 4 / $15 / PER GUEST SELECT 6/$20 /PER GUEST PASSED NO. 1 SELECT 2 / $15 / PER GUEST / PER HOUR NO. 2 SELECT 4 / $25 / PER GUEST / PER HOUR NO. 3 SELECT 6 / $35 / PER GUEST / PER HOUR - Sunchoke zuppetta with parmesane and truffle - Cauliflower fritti with bagna cauda - Chicken liver mousse with seasonal mostarda - Polpo fritto with lemon - Gorgonzola stuffed spanish plum with pork speck - Kale and ricotta torta - Panelle with romesco and pecorino - Wood baked clams with pancetta and citrus - Baked porchetta rotolo with dijon mustard - Assorted cheese HORS D OEVRES / NO. 7
9 BEVERAGE OPTIONS PACKAGES Based on three-hour events. Ask about pricing for reduced or extended timing. NO. 1 $35 PER GUEST House red and white sommelier selected wines, prosecco and rotating craft beer NO. 2 $45 PER GUEST House red and white sommelier selected wines, prosecco, rotating craft beer, two signature cocktails and well drinks NO. 3 $60 PER GUEST Premium red and white sommelier selected wines, prosecco, rotating craft beer, two signature cocktails and premium drinks NO. 4 $25 PER GUEST House red and white sommelier selected wines, mimosas and bloody mary s (available for brunch and lunch events only) SIGNATURE COCKTAILS sicilian lemonade house made limoncello, mint, fresh lemon & lime juices, soda il palio eagle rare bourbon, branca menta, Strega, antica formula soprano lazzarone amaretto, angoustura, prosecco osteria spritz select apertivo, prosecco, soda campanian sour bulleit bourbon, Strega, lime, mint aperol spritz aperol, prosecco, soda alto prosecco, domaine de canton ginger, blood orange bitters BEVERAGES / NO.8
10 INTERACTIVE Available as class or demonstration, subject to availability and pricing. PASTA Join us for an intimate evening showcasing the art of pasta making with James Beard Award for Best Chef: Mid-Atlantic, Jeff Michaud. The class starts with grains and eggs and ends with plates of steaming pasta. This class will teach you about the history and nutrition of wheat and demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience! PIZZA Come learn about the fundamentals of making pizza! Our pizza class at Osteria brings people together to see the simple, yet delicate process of making pizza. Learn about the milling process behind our flour, the art of preparing and stretching dough and the subtleties behind making classic pizza combinations. Perfect for a group activity or team building exercise! DOLCI Classic Italian sweets. Our Pastry Chef, Danielle Siepp, is here to lead you in the fine art of these delicacies. From tiramisu to tartufo, cannoli to crostata, panettone to panna cotta-our chef has you covered! This class starts with savory and ends with sweets, perfect for your palate. LIMONCELLO Join us for an engaging demonstration in the art of Limoncello with sommelier Frank Kinyon. Learn the techniques involved in making your very own authentic Italian treat great for entertaining at home. Enjoy light snacks paired with regionally representative wines of Southern Italy while Frank creates a batch of cello step by step and answers your questions. WINE, COCKTAIL, CHEESE When considering a wine, have you ever wondered the difference between terms like dry and tannic, juicy and chewy? Join our team of sommeliers to discuss and demystify these terms, and learn how different winemaking techniques and regional influences affect the texture and flavor of our favorite wines. Our team will guide you through an exciting pairing of wine and cheese, highlighting various styles from the Osteria portfolio. Is wine not your passion? Ask about mixology classes covering everything from class cocktails to holiday favorites INTERACTIVE / NO. 9
11 WE WOULD LOVE TO BE A PART OF YOUR NEXT SPECIAL EVENT For more information, please contact osteriaevents@amicihospitality.com or
6 4 0 N B R O AD S T / E V E N T V E T R I F A M I L Y. C OM /
OSTERIA PRIVATE DINING 6 4 0 N B R O AD S T / E V E N T S@ V E T R I F A M I L Y. C OM / 2 1 5. 4 54.5 9 1 5 ABOUT US The second restaurant to join the Vetri Family, Osteria draws its inspiration from
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More informationPrivate Parties. Dolores Street between Ocean & Seventh, Carmel-by-the-Sea Tel cantinettaluca.com
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More informationprivate events Our private dining room can comfortably accommodate 20 guests for a seated brunch, lunch, dinner or cocktail party.
private events Market Table s intimate private dining room is hidden below the bustling restaurant. Formerly a wine cellar, the room s vaulted ceilings are warmly lit by candlelight, creating a welcoming
More informationQUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE
ANTIPASTI INSALATA GRILLED ASPARAGUS Citrus, Prosciutto, Cured Egg Yolk ARANCINI Fried Risotto, Smoked Pepper Zabaione ZUCCHINI FRITTO Sapori Dip QUINOA Shaved Fennel, Apple, Cabbage, Toasted Hazelnut,
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More informationAntipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
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Off-Premise Catering & Events Contact Jeanine Marchioli Or K a t h e r i n e S c a l a o f Tw o of Us Event Planners novitaoffpremisecatering @gmail.com Kat 516-448-1565 Jeanine 516-424-4229 Set Packages
More informationSoleLuna Brunch Menu. Happiness is homemade SPECIALS SCRAMBLES SANDWICHES A WAFFLE
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More informationAmerican Express, MasterCard, Visa, Discover. Handicap Access: Full access to all dining rooms, restrooms and parking.
Thank you for thinking of Davio s Lynnfield for your special event. For your convenience we have enclosed information about our restaurant, our staff and our special event menus. Davio s Lynnfield, located
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A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle
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More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
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More information331 Bloomfield Ave., Montclair, NJ
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More information*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
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