PARTY & EVENT MENUS. Pg. 1

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1 PARTY & EVENT MENUS BY Pg. 1

2 OUR BANQUET MENUS Breakfast Display 3 Weekend Brunch 4 Lunch 5 Reception Canapes 6 Plated Lunch or Dinner 7 Lunch & Dinner Sharing Style 8 Beverge Packages 9-10 Pg. 2

3 AVAILABLE WEEKDAYS UOUVA O V A E SECONDI S E C O N D Ichoice of scrambled eggs, crispy Italian pancetta, home-made pork home-made sausage gf pork sausage gf avocado toast, 2 poached eggs, lemon-parmesan stracciatella, spinach, potatoes hollandaise v, gf coco bowl, chia seeds, coconut milk, fresh berries, home-made hazelnut, granola, agave syrup D O L C E Z Z E DOLCEZZE selection of homemade pastries, Greek selection yogurt of home-made with home-made pastires, hazelnut Greek yogur granola with v homemade hazelnut granola v sliced seasonal fruit v, ve, gf sliced seasonal fruit v, ve, gf butter, honey, fruit preserves butter, honey, fruit preserves BIBITE B I B I T E assorted Italian juices assorted Italian juices freshly brewed coffee by Lavazza freshly rotating brewed tea selection coffee by Lavazza rotating tea selection per guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 322

4 AVAILABLE SATURDAYS & SUNDAYS I N S A L A T E AVOCADO v wild arugula, heirloom cherry tomatoes, candied lemon, goat cheese SAN DANIELE PROSCIUTTO buffalo ricotta, frisee, cherry tomatoes, home-made grissini CESARINA romaine hearts, focaccia croutons, parmigiano PASTE select one P A S T E LASAGNA NORMA v CLASSICA bolognese, rigatoni, eggplant, parmigiano, tomatoes, mozzerella oregano, pecorino RAVIOLI v sheep LASAGNA ricotta, CLASSICA spinach, and Swiss chard, butter, sage bolognese, parmigiano, mozzarella RIGATONI ALLA AMATRICIANA pomodoro, RAVIOLI v onion, guanciale, parmigiano sheep ricotta, spinach and Swiss chard, butter, and sage S E C O N D I E C O N T O R N I SCRAMBLED UOVA E POLENTA EGGS baked polenta, poached eggs, SALMON mushroom, DISPLAY bolognese tomatoes, onion, capers AVOCADO TOAST MILANESE 2 poached eggs, prosciutto arrosto, fontina, avocado organic chicken breast, arugula, tomato, parmigiano MILANESE GRILLED organic chicken VEGETABLES breast, arugula, v, ve, tomato, gf parmigiano PANCETTA AFFUMICATA gf GRILLED VEGETABLES v, ve, gf B I B I T E assorted Italian juices freshly brewed coffee by Lavazza rotating tea selection D O L C E Z Z A CORNETTO CESTINO DOLCE v Italian croissant daily selection of 4 homemade pastries TORTA PANETTONE DELLA TOSTATO NONNA v traditional Sicilian lemon custard tart, pine nuts panettone french toast, maple syrup, BOMBOLONE toasted walnut, banana v nutella MERINGATA v sponge cake, vanilla custard, Italian merengue D.I.Y. CANNOLI v build your own cannoli shells served with orange BOMBOLONE v mousse, chocolate chips and pistachio nutella D.I.Y. CANNOLI v build your own - cannoli shells served with orange mousse, chocolate chips and pistachio MIMOSA Enhance your brunch with bottomless mimosas and prosecco for per guest per guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 423

5 TO DISPLAY SHARE select Select 32 antipasti, 2 secondi, 2 dolci PLATED select 1 from each course A N T I P A S T I S E C O N D I D O L C I CARCIOFI CESTINO DI vgamberi shaved baby artichokes, avocado, lemon, marinated shrimp, avocado, lime, mint, parmigiano shavings heirloom tomatoes TAGLIERE CARCIOFI vgf Italian cheeses, salumi, pickles, olives, duo of mustards shaved baby artichokes, avocado, lemon, parmigiano shavings MOZZERELLA chefs CARPACCIO selectiongf seared beef, capers, parmigiano, arugula, POLPETTE lemon olive oil beef meatball, pomodoro, parmigiano TAGLIERE gf Italian cheeses, salumi, pickles, olives, duo of mustards MINESTRONE v hearty Tuscan vegetable soup, parmigiano crostone RAVIOLI v sheep ricotta, spinach and Swiss chard, butter and sage MILANESE organic chicken breast, arugula, tomatoes, parmigiano SALMONE gf grilled atlantic salmon, honey-mustard sauce, garden vegetables CACIO RISOTTO E FUNGHI PEPE v v, gf parmigiano, porcini mushroom pecorino, cracked black pepper, La Centrale olive oil CACIO E PEPE v TAGLIATA gf 9 spaghetti, oz. US skirt parmigiano, steak, shoestring pecorino, potatoes cracked black pepper, La Centrale olive oil RIGATONI ALLA AMATRICIANA pomodoro, TAGLIATAonion, gf guanciale, parmigiano 9 oz. US skirt steak, shoestring potatoes TIRAMISU v PANNA COTTA gf seasonal berries BISCOTTI CHEFS SELECTION v daily seasonal selection cake B I B I T E COFFEE freshly brewed coffee by Lavazza TEA rotating tea selection per guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 524

6 V E R D U R E FARRO ARANCINI v mozzarella, peas, pomodoro BRUSCHETTA v, ve tomatoes, basil, La Centrale olive oil LENTICCHIE BELUGA v black lentil croquettes, bell pepper puree MINI CAPRESE v, gf tomatoes, mozzarella, La Centrale olive oil RAVIOLI FRITTI v crispy spinach and ricotta ravioli, pomodoro P E S C E POLPO gf grilled Mediterranean octopus, sweet pea puree, shaved fennel, lemon BACCALA cod and potato fritters, sweet pea puree GRANCHIO crab crostino, garden vegetables, avocado, truffle CEVICHE SICILIANO gf cherry tomatoes, battuto di pantelleria, Belgian endive C A R N E OSSOBUCO SLIDERS braised veal shank, homemade bun, shoestring potatoes SUPPLÌ spicy sausage arancini, mozzarella, peas, pomodoro PATATE potato and San Daniele prosciutto croquettes TAGLIATA gf New York strip, mostarda di frutta CROSTINI PICCANTI spicy Calabrian Nduja sausage POLPETTE beef meatball, pomodoro, parmigiano PINZIMONIO 16.00/per guest Italian crudites, La Centrale olive oil, sea salt TUSCAN STATION 24.00/per guest chefs selection of cheeses, salumi, olives, focaccia and grissini PIZZA assorted mini pizzas DISPLAY 15.00/per guest D O L C I MINI CANNOLI v sheep ricotta, candied orange, pistachio, chocolate chips BOMBOLONE MERINGATA v v nutella sponge cake, vanilla custard, Italian merengue TORTA DELLA NONNA v pastry cream, pine nuts For a 22 hour reception: Select per guest Select per guest Each additional hour: per guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 625

7 PLATED LUNCH OR DINNER A N T I P A S T I select one FARRO MOZZERELLA shredded chefs selection beef soup, mushroom, spelt RADICCHIO v, ve, gf wild arugula, radicchio, endive, frisee, lemon squeeze, La Centrale olive oil SAN DANIELE PROSCIUTTO buffalo ricotta, frisee, cherry tomatoes, homemade grissini S E C O N D I select one RAVIOLI ALL ASTICE lobster, butter, lemon, tarragon TAGLIATA gf 9 oz. US skirt steak, shoestring potatoes MILANESE CAPESANTE organic diver scallops, chicken cherry breast, tomatoes, arugula, nocellara tomatoes, olives, parmigiano capers, oregano CACIO E PEPE v parmigiano, FUNGHI v, gf pecorino, cracked black pepper, La Centrale olive oil porcini mushroom risotto C O N T O R I to share VERDURE v, ve, gf sautéed seasonal vegetables FUNGHI POLENTA v, MORBIDA ve, gf v, gf sautéed mascarpone, wild mushroom, parmigianotoasted almonds FUNGHI v, ve, gf sautéed wild mushrooms, toasted almonds D O L C I to share BOMBOLONI v, gf three dipping sauces: chocolate - salted caramel - berry coulis SEMIFREDDO v, gf citrus semifreddo, berry coulis TIRAMISU v ENHANCE YOUR EXPERIENCE with passed Aperol Spritz upon arrival at per guest per guest for lunch per guest per for dinner guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 726

8 LUNCH & DINNER - Presented Sharing Style AVAILABLE FOR LUNCH OR DINNER PRESENTED FAMILY-STYLE A NANTIPASTI T I P A S T I RADICCHIO v, ve, gf wild arugula, radicchio, endive, frisee, lemon squeeze, La Centrale olive oil POLPETTE beef meatball, pomodoro, crostini DOLCI D O L C I BUDINO v butterscotch pudding, cream, cantucci TIRAMISU v MOZZARELLA gf Sicilian anchovy, beefsteak tomatoes SECONDI E CONTORNI S E C O N D I select E C Otwo N T O R N I TAGLIATELLE RIGATONI ALLA AMERICIANA bolognese, pomodoro, onion, parmigiano guanciale, parmigiano TAGLIATA gf 9 oz. US skirt steak, shoestring potatoes ASPARAGI SALMONE v, ve, gf grilled asparagus Atlantic Salmon, honey-mustard sauce, saesonal vegetables ASPARAGI v, ve, gf grilled asparagus FUNGHI v, ve, gf sautéed wild mushrooms, toasted almonds ENHANCE YOUR EXPERIENCE with passed Aperol Spritz upon arrival at per guest per guest for lunch per guest per for dinner guest A 23% service charge and an 8% sales tax will apply to all food & beverage prices Pg. 8

9 H O U S E P R E M I U M PROSECCO Torresella PROSECCO Torresella BIANCHI Vermentino Sommelier selected cantina santadi, villa solais BIANCHI Vermentino Sommelier selected cantina santadi, villa solais ROSATO Fattoria Sardi ROSATO Fattoria Sardi ROSSI Nero Sommelier D Avola selected Lum cantina cellaro ROSSI Nero Sommelier D Avola selected Luma cantina cellaro VODKA Skyy VODKA Tito s GIN Bombay Dry Gin GIN Beefeater RUM Flor De Cana 4Y RUM Diplomatico Exclusivo TEQUILA Corralejo Blanco TEQUILA Herradura Silver BOURBON Old Forest BOURBON Bulleit SCOTCH JW Black SCOTCH Chivas / Macallan 12 BIRRA Moretti Biondi, Peroni Nastro Azzuro, Moretti Rossa BIRRA Moretti Biondi, Peroni Nastro Azzuro, Moretti Rossa 1 st Hr st Hr Additional Hrs per hr, per guest Additional Hrs per hr, per guest A 23% service charge and an 8% sales tax will apply to all food & beverage prices Pg. 9

10 W I N E & B E E R O T H E R S PROSECCO Torresella SMERALDINA WATER 5.50 BIANCHI ROSATO ROSSI Vermentino Sommelier selected cantina santadi, villa solais Fattoria Sardi Nero Sommelier D Avola selected Luma cantina cellaro SODAS ICED TEA black & unsweetened ORANGE JUICE NIASCA PORTOFINO SODA BIRRA COCKTAILS Moretti Biondi, Moretti Rossa, Peroni Nastro Azzurro Negroni, herbal and fresh / Spritz, effervescent and bright ESPRESSO by Lavazza ROTATING TEA SELECTION st Hr Additional Hrs per hr, per guest A 23% service charge and an 8% sales tax will apply to all food & beverage prices Pg. 10

11 G E T I N T O U C H We look forward to working with you! Ghazal Yazdanparast Sales & Events Manager ext 106 events@lacentralemiami.com Pg