Hughes Health and Rehabilitation
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1 ughes ealth and ehabilitation 11/27/17-12/3/17 1 Mon ue Wed hu ri at un enver Omelet oasted Pork oin aked weet Potato auteed abbage trawberry hortcake hicken Pot Pie ot urkey andwich omemade Minestrone oup Mashed Potatoes piced Peaches una Melt andwich ard oiled gg hicken acciatore owtie Pasta Yellow quash Gingerbread w/whipped opping and heese Quiche Pork chnitzel O rien Potatoes reamstyle orn aked pple w/innamon amburger on a un Yogurt & trawberries lueberry Muffin Veg tuffed urkey reast sraeli ouscous easoned Green Orange our ream ake eafood ake utternut quash oup ome tuffed Peppers easoned gg oodles tewed omatoes hilled Pears gg alad ream of ice ggs O rien Potatoes eef asagna rosted Marble ake talian hicken reast osemary emon hicken highs ice Pilaf ruited Gelatin alad Macaroni & heese Vanilla exas rench oast ried gg orn Muffin talian aked Pollock easoned pinach Vanilla ce ream earty hicken tew hicken Minestrone oup ettuce & omato alad resh ruit up urkey & wiss Melt reakfast killet White oast ard oiled gg ranberry Muffin alisbury teak oasted ed Potatoes teamed orn urkey ivan Pork oast on un omestyle aked ole law londie ar itrus Glazed hicken ruit & ottage heese Plate ssorted Mini anish eriyaki hicken ice White Vegetable tir ry pplesauce ake aked ilapia urkey ice oup heese avioli teamed Green Peas Garlic read innamon ananas Op ot oast eef andwich
2 ughes ealth and ehabilitation 12/4/17-12/10/17 2 Mon ue Wed hu ri at un ausage Patty oast urkey Whipped Potatoes easoned Green Poached Pears Ground irloin teak inner oll ggs Orange Glazed Pork oast calloped Potatoes hilled Peaches ake Meat Ziti Parmesan readstick exas rench oast ried gg White oast hicken Marsala auteed & Yellow quash Poke ake ream of ice Western Omelet oney Wheat nglish Muffin ard oiled gg eef troganoff read Pudding easoned gg oodles Peas & arrots-easoned Macaroni & heese Yogurt & trawberries innamon treusel aked Pollock Parslied Potatoes esame teamed Pineapple pside-own ake iscuit & awmill Gravy ard oiled gg lueberry Muffin w/utter urkey oodle asserole aked corn quash alisbury teak heesy Omelet hicken a Orange ice White Vanilla ce ream ot og on un omemade omato ice oup am & merican heese Melt reamy Pasta alad Penne omemade rownie hicken aesar alad/ressing loppy Joe on un Oven-rowned Potatoes Vanilla Mousse ilapia Piccata tuffed Manicotti in Marinara auce teamed Peas & Mushrooms hilled Pineapple hepherd s Pie Pasta agioli gg alad on Pumpernickel arrot aisin alad rosted pice ake orn lake Oven ried hicken plit Pea oup hicken alad roissant arvard eets innamon pplesauce heese avioli Pierogies w/onion ielbasa ausage auteed abbage eluxe hocolate ake una Melt andwich urkey ice oup wedish Meatballs easoned gg oodles teamed Green Peas ruited Gelatin alad Vegetarian hili ye oast
3 ughes ealth and ehabilitation 12/11/17-12/17/17 3 Mon ue Wed hu ri at un am & heese Omelet readed Pork hop calloped Potatoes Yellow ake/hoc cing Whole Milk hepherd s Pie entil oup urkey alad on un hree ean alad hilled Pears hef alad gg & heese on nglish Muffin paghetti & Meatballs Parmesan readstick hopped pinach Orange herbet Potato ncrusted od hicken & umplings Green arrot ake Pork oast on un urkey Pot Pie resh iscuit auliflower Ginger Pear ake utternut quash Mac & heese aked ish on un Potato ots onfetti oleslaw innamon pplesauce ream of ice ggs anana read Meatloaf eef Whipped Potatoes tewed omatoes Pumpkin Pie Veggie Gratin rittata reamy Vegetarian asagna Garlic read easoned Green Peas hilled Peaches urkey & wiss Melt rench ried Potatoes Vanilla exas rench oast lake runchy aked ish ice Pilaf Peas & arrots- easoned emon Pudding ake Mustard rusted Pork oin plit Pea oup hicken oodle asserole hicken & Penne lfredo hunky eef hili ornbread ggs ruit & ottage heese Plate innamon treusel Grilled am teak calloped Potatoes resh ruit up itrus Glazed hicken ot og on un omestyle aked onfetti oleslaw pple Pie hicken enders reakfast killet Garlic Oregano hicken Mashed ed Potatoes oasted & omatoes Vanilla ce eram heesy Ziti ake ountry Vegetable oup talian Meatball ub Macaroni alad hilled Pineapple urkey ice asserole
4 ughes ealth and ehabilitation 12/18/17-12/24/17 4 Mon ue Wed hu ri at un eef Pot oast Mashed Potatoes teamed orn ugar ookies owties w/ausage & omatoes ream of Vegetable oup hicken alad andwich Potato alad hocolate Mousse ot og on un exas rench oast oast urkey Parslied Potatoes lueberry uckle Macaroni & heese Parmesan readstick erbed Pasta piced Peaches Ginger oast Pork Western crambled ggs aisin oast Yogurt & trawberries lueberry Muffin erb aked hicken erbed Pasta oasted utternut quash ngel ake/ trawberries illed Pollock Potato oup Quiche orraine Green innamon ananas urkey & wiss Melt ream of ice rench oast ried gg anana read Mustard rusted Pork oin oasted ed Potatoes Peas & arrots- easoned pple rown etty lfredo heese ortellini hepherd s Pie Yellow quash hilled Pears Pulled hicken Q on un innamon ruit & ottage heese Plate innamon treusel Potato ncrusted od erb uttered gg oodles rosted pice ake eef urgundy heeseburger on un aked reamy oleslaw resh ruit up od akes am & Potato reakfast asserole urkey etrazzini arvard eets Polish ausage on un Pasta agioli Mediterranean oasted Vegetables hocolate hip ookies hef alad heese crambled ggs aisin oast ard oiled gg amburger Macaroni asserole Parmesan readstick hilled Peaches iver & Onions Oven ried hicken enders Potato ots orn O rien rownie una Melt andwich
5 ughes ealth and ehabilitation 12/25/17-12/31/17 1 Mon ue Wed hu ri at un enver Omelet Prime ib Jr. ut emi-glace aked Potato easoned Green our ream utter lack orest ake Whole Milk mall erving ecaf offee amburger Macaroni asserole Garlic read Orange herbet hef alad ard oiled gg hicken acciatore owtie Pasta Yellow quash Gingerbread w/whipped opping and heese Quiche Pork chnitzel O rien Potatoes reamstyle orn aked pple w/innamon amburger on a un Yogurt & trawberries lueberry Muffin Veg tuffed urkey reast sraeli ouscous easoned Green Orange our ream ake eafood ake utternut quash oup ome tuffed Peppers easoned gg oodles tewed omatoes hilled Pears gg alad ream of ice ggs O rien Potatoes eef asagna rosted Marble ake talian hicken reast osemary emon hicken highs ice Pilaf ruited Gelatin alad Macaroni & heese Vanilla exas rench oast ried gg orn Muffin talian aked Pollock easoned pinach Vanilla ce ream earty hicken tew hicken Minestrone oup ettuce & omato alad resh ruit up urkey & wiss Melt reakfast killet White oast ard oiled gg ranberry Muffin alisbury teak oasted ed Potatoes teamed orn urkey ivan Pork oast on un omestyle aked ole law londie ar itrus Glazed hicken ruit & ottage heese Plate ssorted Mini anish eriyaki hicken ice White Vegetable tir ry pplesauce ake aked ilapia urkey ice oup heese avioli teamed Green Peas Garlic read innamon ananas Op ot oast eef andwich
Hughes Health and Rehabilitation
8/27/18-9/2/18 4 Mon ue Wed hu ri at un aked Waffle od Piccata erbed ice easoned Green eans rosted anana ake amburger on a un arina crambled ggs ome ries oast urkey & ranberry hutney uttered arrots utterscotch
More informationHughes Health and Rehabilitation
ughes ealth and ehabilitation 11/26/18-12/2/18 1 Mon ue Wed hu ri at un heese Omelet aked Waffle ausage inks Pumpkin Pancake pple innamon ancher s ggs ome ries Vanilla exas rench oast panish crambled ggs
More informationHughes Health and Rehabilitation
10/29/18-11/4/18 1 Mon ue Wed hu ri at un heese Wheat oast arina aked Waffle ausage inks Pumpkin Pancake pple innamon ancher s ggs ome ries arina Vanilla exas rench oast panish crambled ggs arina am &
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informations h t s e a o o B S & Welcome!
Welcome! PO AR B RT,I DA HO FINE DINING & Ida t s e n i t e a F k s h o o h use I am over one hundred years old and have been a fine dining establishment for more than 50 years. Here at the hady Nook we
More informationDaniel s is proud to use products made in Michigan and by Michigan based businesses
55 E outh ve Hesperia, MI 49421 231-854-1313 www.eatatdaniels.com Follow us on for specials Daniel s is proud to use products made in Michigan and by Michigan based businesses Good Morning Breakfast Lovers!
More informationSupreme Nachos. Taco Salad. arden Fresh. You Pick Garden Salad Grilled Top Sirloin Steak* Shrimp Grilled Chicken Breast. Breaded Chicken Tenders
T o Begin upreme Nachos Crisp tortilla chips loaded with your choice of chicken or taco meat, chopped tomatoes, sliced black olives, jalapeños and cheddar cheese, sour cream and salsa on the side - 7.39
More informationFROZEN GOURMET WORLD'S BEST COOKIE DOUGH TM. 0 grams TRANS FATS
ROZN GOURMT WORL'S ST OOI OUGH TM TRNS TS hocolate hunk Tantalizing chunks of chocolate make this a favorite among cookie lovers! 2.7 LS. Ice cream not included. ITM# 6401 $15.00 Peanut utter There s something
More informationAllergen Chart. Generated on: 7/25/2018 3:07:14 PM by Kara Lam. Powered by PrimeroEdge for: HUMBLE ISD Page: 1 of 27 A LA CARTE
Allergen hart A LA ARTE rustacean hick Fil A hicken Slider - TR1268 Baked Flamin' Hot heetos (S) - TR1280 Baked heetos (S) - TR1279 Flamin' Hot heetos Puffs (S) - TR1281 Fantastix Flamin Hot hips (S) -
More informationFall Savings! SALE STARTS FRIDAY, Extra Lean Boneless. Pork Tenderloins EACH PER LB. Mix or Match Item of Lesser Value is FREE 3.
all avings! elections! Only 1 Gram of ugar LE TRT T UN MON TUE WED THU RIDY, OTOER 1, 018 10/1 10/1 10/1 10/1 10/17 10/18 /. 90% Lean Ground eef R.I. Mushroom o. Whole or liced White Mushrooms 8-10 oz.
More informationC O F F E E B R E A K. The below breaks are designed for a 1 ½ hour time period. THE REFRESHER.. $7.50 per Person Coffee, Decaffeinated Coffee, Tea
he below breaks are designed for a 1 ½ hour time period. H SH.. $7.50 per Person M VG K....$10.25 per Person egular and Diet Sodas, ottled Spring Water, ropicana ottled Juices, VG K.$16.00 per Person his
More informationLa Place Rendez-Vous. Rainy Lake ~ Fort Frances, ON. Event Menu. Weddings - Meetings & Conferences - Social Occasions
La Place Rendez-Vous Rainy Lake ~ Fort Frances, ON Event Menu Weddings - Meetings & Conferences - Social Occasions TABLE OF CONTENTS 2 Breakfast... 3 Refreshment Breaks... 4 Lunch (Buffet & Plated)...
More informationFor more information about our catering program please visit thepieholela.com/catering or contact via
THE PIE HOLE LA For more information about our catering program please visit thepieholela.com/catering or contact via events@thepieholela.com. We ask for at least 72 hours notice for whole pie orders,
More information190 Maguro / Yellow fin tuna. 210 Hamachi / Yellow tail. 170 Barramundi / Suzuki. 170 Tako / Octopus grs Tiger Prawns grs
V Peruvian ebiche 130 seabass, coriander, red onion, leche de tigre, plantain chips G amachi iradito 170 aji amarillo, grilled baby corn, microgreens, yam crackers G etox 100 % 160 picy una yellow fin,
More informationAppetizer: Apple Slices with Peanut Butter. Choice of Entrée: Choice of Side:
id s orner: $8 ncludes appetizer, choice of one entrée, one side, dessert and drink ppetizer: pple lices with Peanut Butter hoice of ntrée: heese Pizza Pepperoni Pizza Pasta with choice of Marinara or
More informationSATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys
Lidias K A N A H D ATURDAY & UNDAY RUNH $36 PR PRON With haved Grana & Foccacia routons MIXD GRN With Pear, Walnuts, & Gorgonzola AONAL FRH FRUIT MOKD ALMON With Hard ooked gg & hives RUHTTA With Fig Jam
More informationMUS E UM D I S TR I C T HO US TON G R E X E C. B E S E F D A BANQUET / CATERING MENUS
O U TO MU UM I T BQUT / TI MU 1 O U TO MU UM I T TB OF OTT BKFT 3 BQUT/TI BU 6 MU U 7 BQUT BK 11 T OPTIO 12 TOI BIT 13 PTIO IPY & TIO TTIO 15 VI TTIO 16 I 17 VTI OPTIO 23 WT 24 Z T MU 26 BV 27 2 O U TO
More informationIt s not like home It is home
We at Orazio s pride ourselves with cooking everything from scratch. very dinner is prepared to order, so please be patient and enjoy your meal. We can custom prepare a meal to meet your dietary needs.
More informationBeans and Lentils. Beans and Lentils WASHINGTON. A Handy Guide. for Choosing. and Preparing. Beans and Lentils WASHINGTON. A Handy Guide.
eans and lentils are known as pulses the dry edible seeds of plants in the legume family. hey grow well in astern Washington and are an excellent source of protein. IP ½ cup of pulses contains up to 9
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
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BREAKFAST, LUNCH & DINNER 813 Hempstead Tpke, Franklin Square NY 11010 516-686-9911 WWW.FSQDINER.COM Frankin Square Menu.indd 1 9/16/16 1:00 PM MEET OUR NEIGHBORS photo by John A. Torregrossa Frankin Square
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
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BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 9.49 AUIE CHEEE
More informationSAVE $2.00. SAVE $2.70/lb. Vegan Protein Pancakes & Coffee!
fresh starts here every day Visit Brett Alan from WYRK 06. as he broadcasts Live From ommisso's, Friday July from 0:00am-:00pm Prices in effect Friday July through Thursday July 9, 08 FRI AT UN N TUE 6
More informationTHE SLIM MENU. SNACK 5 slices of cucumber with 1 Tbsp. cream cheese (Freebie)
HE IM MENU HAPPY HORMONE, IM EY irections: Follow this menu for the next 2 days. For options and variety, see the next page. hen follow the Happy Menu for the following 5 days. You can also follow the
More informationCatering & Bakery. Where Families Gather. Call Ron or Jane For a Complimentary Catering Consultation
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Continental Café menu Keep your friends close, and your snacks closer. Unknown Whether you're entertaining at home, at the office hosting a special party function, we are here to help with all your catering
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Family estaurant & Cocktails Open 24 Hours / 7 Days arty ooms vailable Business or ocial ffairs Up to 100 eople njoy Your Meal 215.462.5566 Fax: 215.463.8771 302 Oregon venue at 3rd treet, hiladelphia
More informationFamily Restaurant & Cocktails
Family estaurant & Cocktails Open 24 Hours / 7 Days arty ooms vailable Business or ocial ffairs Up to 100 eople njoy Your Meal 215.462.5566 Fax: 215.463.8771 302 Oregon venue at 3rd treet, hiladelphia
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 9.99 AUIE CHEEE
More informationB I T E S T A S T E O F T A T T U. Sweet and Sour Lotus 3.5 Crisps. Spiced or Salted 4.5 Edamame. Soy and Ginger 4.
L C H weet and our Lotus 3.5 Crisps piced or alted 4.5 damame oy and Ginger 4.5 hishito Peppers B onday - hursday 12pm - 3pm Friday 12pm - 5pm aturday & unday 12pm - 3pm 2 Courses 23 3 Courses 28 LL PL
More informationA Supplement to The Thomaston Times
A upplement to The Thomaston Times March 009 Page Buffet alad Bar C T BA AA BA Page Bulloch ouse Bakery ur bakery prepares cakes and desserts which are sold in the restaurant on a daily basis ur famous
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Lounge Bar and Room ervice Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room ervice Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - un) All
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Restaurant & Brewery CRAFT BEER SPECIALTIES from AROUND THE WORLD INTERNATIONAL SPORTS VIEWING CENTER www.thehalfwall.com R OPEN HOURS: HAPPY HOUR: EVERYDAY 11:00 AM - TILL WEEKDAYS 2:00 PM - 7:00 PM Visit
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L C weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B D Har Gau XO or O 7 Prawn, sesame and XO. weet iso Chilean ea bass 9 Honey, sake and mirin. Wagyu Dumpling 8
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