MUS E UM D I S TR I C T HO US TON G R E X E C. B E S E F D A BANQUET / CATERING EMPOWERING DAY PACKAGE

Transcription

1 O U TO MU UM I T BQUT / TI MPOWI Y PK 1

2 O U TO MU UM I T ZZ' MPOWI Y PK 149 P PO (++22% VI & 825% T) BQUT/TI MU PK IU MTI OOM UPPI Pens otepads andies ZaZa Meeting Toys Water ervice BKFT U MOI & FTOO FMT BK OTIUOU BV VI I IO egular & iet oft rinks Bottled Water Iced Tea Fresh Brewed egular & ecaffeinated offee ssorted ot Teas T UIO/VIU 1 asel 2 Flipcharts (Including Markers & tands) Podium with Wired or Wireless andheld Microphone Projector upport Package & ouse ound 2 xtension ords & 2 Power trips Wireless Internet * FOO & BV PI UBJT TO 22% VI 825% T PI UBJT TO F = UT V = VTI 2

3 O U TO MU UM I T MPOWI Y PK BK MOI BK (OO TWO) BQUT/TI MU O F FUIT KW F FUIT & O YOUT PFIT IIVIU IMO O OOT OV PTZ (V) OT UT MI FTOO BK (OO O) 7 T II TT Peanuts racker Jacks Warm Jumbo Pretzels picy Mustard Warm Popcorn T O B ouse-made Pistachio, oconut & ocoa ib ranola Toasted Flax eeds ried & Fresh Blueberries ried pricots ried herries ried Banana hips ried Peaches Toasted oconut Flakes Tiny Marshmallows Tiny hocolate hips trawberries oney Vanilla Bean Yogurt reek Yogurt Whole Milk lmond Milk T OOT IT ouse Baked ouble Fudge Brownies ouse Baked White hocolate hip ookies ouse Baked hocolate hip ookies Malted Milk Balls Plain & Peanut M&Ms hocolate overed Pretzels hocolate Milk QUIO U O ea alt Yellow orn Tortilla hips elery alt White orn Tortilla hips Taco pice usted Blue orn Tortilla hips uacamole harred Tomato alsa Bloody Mary alsa Fresca Queso con horizo innamon ugar usted hurros * FOO & BV PI UBJT TO 22% VI 825% T PI UBJT TO F = UT V = VTI 3

4 O U TO MU UM I T MPOWI Y PK BKFT MOI P OO O MOI P MU ITM IU U & FFIT OFF, OT OT T, OT JUI, 2% & KIM MIK BQUT/TI MU OTIT BKFT easonal Fruit & Berry isplay anish Petite Muffins roissants Whipped Butter Fruit Preserves verything & Traditional Bagels ream heese ousemade Pistachio-oconut ranola Vanilla oney Yogurt ssorted ry ereals & Milks Freshly Brewed egular & ecaffeinated offee ssorted ot Teas Orange Juice rapefruit Juice OT BKFT IU Freshly crambled ggs Pastries anish Bagels ream heese easonal liced Fruits Minted oney Yogurt auce innamon & ried Blueberry teel-ut Irish Oats Brown ugar easonal Berries Toast Freshly Brewed egular & ecaffeinated offee ot Tea Orange Juice rapefruit Juice Milk OO O French Toast & Maple yrup Pancakes & Maple yrup heesy Breakfast Potatoes (F) (V) -O +2 Bacon (F) ountry am (F) hicken ausage (F) Pork ausage Patty (F) TY TT easonal Fresh Fruit kewers easonal Berries Vanilla oney Yogurt (F) (V) Warm Oatmeal ugar in the aw orghum ried Blueberries olden aisins (F) (V) Banana Bread Bran Muffins pple Butter ousemade Pistachio-oconut ranola Vanilla oney Yogurt ssorted ry ereals & Milks Freshly Brewed egular & ecaffeinated offee ssorted ot Teas Orange Juice rapefruit Juice Berry moothies * FOO & BV PI UBJT TO 22% VI 825% T PI UBJT TO F = UT V = VTI 4

5 O U TO MU UM I T MPOWI Y PK U BUFFT OO O U MU ITM IU U & FFIT OFF, OT OT T & I T BQUT/TI MU IO' I POTI Thinly-haved oast Turkey Breast liced oney ured am haved oast Beef haved rilled hicken Breast P Traditional Mayo ouse-whipped itrus ioli ijon Mustard Whole rain Mustard B liced Multi-rain liced ourdough iabatta olls Onion Kaiser olls Manchego Vermont White heddar Fontina Whipped Boursin VI haved ed Onions liced Tomatoes orseradish Pickles picy Banana Peppers Baby reens K irty ea alt Potato hips heetos ouse-baked ookies & Brownies MT uacamole & hips (F) (V) +8 Orecchietti Pasta oasted Mushroom & Basil Pesto alad (V) +8 erman-tyle Potato alad (F) (V) +7 T MI BUTTUT QU OUP Bacon Fried routons elery oot Parsley alad W (F) (V) Baby Iceberg eirloom herry Tomatoes hive nips Blue heese rumbles Buttermilk anch ressing OT BY OF FUY MO (F) emon-aper Beurre Blanc T O OOTB BI BF OT IB I B MIT II IK BT (F) I arlic oasted Broccoli Whipped Potatoes IIVIU FUIT & P PI OOT & VI UPK * FOO & BV PI UBJT TO 22% VI 825% T PI UBJT TO F = UT V = VTI T BITO F OIO OUP ruyère rostini MI (F) (V) Baby olla ossa Upland ress Frisée Berries andied Pecans oat heese olden Balsamic Vinaigrette IK PI (F) Tomato-aper Beurre Blanc OT TIP B (F) arlic Mushrooms I Buttered aricot Verts Marble Potatoes MO-BI ÈM BÛÉ (F) OP K 5