Congratulations on Your Upcoming Wedding!

Transcription

1 Congratulations on Your Upcoming Wedding! We look forward to the opportunity to meet with you help you plan the wedding of your dreams! Our venue is located in Avon, Ohio and sits on 20 acres of wooded, scenic grounds. We can accommodate from 80 to 450 guests for your wedding reception. Located in our beautifully landscaped outdoor gardens is the wedding ceremony site, featuring a sandstone terrace to provide a beautiful setting for your wedding ceremony and photographs. "Tom's Country Place was absolutely fantastic! Everyone had a great time and enjoyed the food. We really had an A+ experience with Tom's from the moment we met with them until the day of our wedding."

2 About our Wedding Packages: Our wedding packages include all of the following: Catering of the Dinner Menu (choose from buffet or seated family style service) Custom Menu Options are Available (plated dinners, appetizer stations, etc.) Room Rental (minimum guest count required per each room) Cutting & Serving of Wedding Cake White China Plates & Flatware White Linen Tablecloths Linen Napkins (choice of colors) Water Stem Glasses Complimentary Champagne Flutes for Your Bridal Table Bridal Table & Cake Table Lighting Reserved Access to the Gardens for Wedding Photographs Decorating Equipment: Glass Table Mirrors, Glass Globes, Table Numbers & Stands, Bud Vases Skirting for Gift Tables, Cake Table, Name Card Table, Etc Room Setup and Cleanup Wait Staff Packaging of Leftover Food (any food that you would like to take home with you is boxed up by our wait staff for your convenience) Discounted Rates: We offer discounts for wedding receptions held on Friday or Sundays. Additionally, Saturday wedding receptions held in the months of January-April are discounted as well as the month of November. Alcoholic Beverages: You many bring in your own alcoholic beverages -therefore you may fully customize your bar to include your favorite beers, wines and liquors! We do provide all of the soft drinks, juices, mixers, and garnishes in our beverage packages. Please see page seven for more information. Alcohol is typically delivered one day prior to your event date You may choose to bring beer in bottles, cans or kegs No corkage fees are required Ask us about of list of vendors who provide delivery for you! Banquet Rooms: Room Name Guest Capacity Deposit to Reserve Room Oak Room: guests $ Deposit. Gold Room: guests $ Deposit. Gold & West Rooms: guests $ Deposit. Grand Ballroom: guests $ Deposit. Full-Service Catering (off-site) 50 guest minimum $ Deposit. *Friday, Sunday, and Off-Season Receptions- may choose to have a lowered minimum of 40 guests (instead of a discount) for bookings in the Oak Room. For example if you are planning to have a smaller reception the minimum in the oak room would be waived to 40 guests instead of 80 guests. Deposit to Reserve Your Event Date: A deposit along with a signed contract is required to secure your date. The deposit is payable by check, cash or credit card and is applied as a credit to the final balance of your event. 2 P a g e

3 CHICKEN Traditional Chicken- bone in breast, thighs, legs and wings lightly breaded in our house blend of savory seasonings and oven roasted until fork tender Boneless Breast of Chicken- boneless chicken breasts, lightly breaded in our house blend of savory seasonings and oven roasted until fork tender Chicken Marsala- boneless chicken breasts dusted in flour and simmered in a Marsala wine and beef reduction with sautéed mushrooms (add $1.00) Balsamic Glazed Chicken- boneless chicken breasts, broiled and finished with a white balsamic glaze (add $1.00) Pesto Chicken Pasta- penne pasta with strips of grilled chicken breast in a basil pesto cream sauce (add $0.50) Chicken Piccata- boneless chicken breasts dusted in flour and simmered in a lemon caper sauce (add $0.50) PORK Breaded Pork Chops- house cut pork chops, lightly breaded in our house blend of savory seasonings and oven roasted Breaded Boneless Pork Cutlets- hand cut pork cutlets, lightly breaded in our house blend of savory seasonings and oven roasted Roasted Pork Loin- oven roasted, sliced and served with sauerkraut in a light gravy Baked Ham- sliced smoked ham baked with pineapple SEAFOOD Broiled Cod- delicate 4 oz. filet of cod breaded in a panko parmesan crust Shrimp & Scallop Linguine- pan seared shrimp and scallops over linguine in a light lemon butter sauce (market price) Baked Salmon- premium 4 oz. filet of Atlantic salmon lightly seasoned and oven roasted (market price) HAND CARVED MEATS There is no additional cost to select a carving station for your dinner buffet Top Round of Beef- slowly roasted allowing for juicy cuts ranging from medium rare to well done, served with au jus (available for buffet service only) Steak Bistro- beef shoulder tenderloin lightly seasoned and oven roasted, served with your choice of au jus or veal demi-glace (market price) Roast Tenderloin- whole beef tenderloin (filet mignon) lightly seasoned and oven roasted, served with your choice of au jus or veal demi-glace (market price) Prime Rib- prime rib of beef heavily seasoned and slowly roasted until medium rare, served with au jus and horseradish (market price) (available for buffet or plated service only) Pork Loin- boneless pork loin, oven roasted and served with a wholegrain mustard cream sauce Sugar Glazed Ham- smoked ham topped with a caramelized orange sugar glaze (available for buffet service only) Turkey Breast- whole boneless turkey breast oven roasted and served with cranberry chutney BEEF Oven Roasted Eye of Round- slowly roasted, sliced and served in a light gravy Swiss Steak with Caramelized Onions- tender cube steak lightly breaded and slowly baked until fork tender Rigatoni Bolognese- penne pasta in a hearty tomato meat sauce Cabbage Rolls- hand rolled with freshly ground beef, rice and house seasonings then slowly simmered in a tomato broth Beef Stroganoff- tender strips of beef slowly braised in a rich gravy and served over egg noodles City Chicken- pork and beef skewered, lightly breaded and baked until fork tender 3 P a g e

4 POTATO: CHOICE OF ONE Parsley Red Jackets- quartered red potatoes tossed in parsley and butter Scalloped Potatoes Au Gratin- hand sliced potatoes, baked in a creamy cheese sauce until golden brown Garlic Roasted Red Bliss- quartered red jacket potatoes tossed in garlic butter and oven roasted Garlic Mashed Potatoes- red jacket potatoes quartered and mashed with milk, butter and a hint of garlic Traditional Mashed Potatoes- hand peeled Yukon Gold potatoes mashed with milk and butter until creamy, served with pan gravy Sweet Potatoes- candied sweet potatoes topped with brown sugar and butter PASTA: CHOICE OF ONE Penne Marinara- penne pasta in a hearty tomato marinara sauce Pesto Pasta- penne pasta in a rich basil pesto cream sauce Alfredo Pasta- penne pasta in a creamy parmesan cheese sauce Vegetable Lasagna- garden vegetables layered in an Alfredo cream sauce, topped with breadcrumbs and baked until golden brown (add $1.50) Cabbage & Noodles- tender sautéed cabbage and onions over buttered egg noodles VEGETABLE: CHOICE OF ONE California Blend- broccoli florets, orange carrots, yellow carrots & red peppers Bahamas Blend- broccoli florets, whole green beans, red peppers & yellow carrots Whole Green Beans with Toasted Almonds Fancy Cut Green Beans with Toasted Almonds Glazed Sliced Carrots Buttered Whole Kernel Corn Broccoli Au Gratin Cauliflower Au Gratin SALAD & DINNER ROLLS House Garden Salad- spring greens, romaine and iceberg lettuces topped with sliced cucumbers and tomatoes Salad Dressings- House Vinaigrette, Ranch, Italian, Creamy Italian and White Balsamic Vinaigrette. Family Style: Plated House Garden Salad with one salad dressing choice; Accompanied by a basket of knotted dinner rolls and butter served to each table. Buffet Style: House Garden Salad with choice of two salad dressings on the buffet line; Accompanied by a basket of knotted dinner rolls and butter served buffet style. *Add a plated House Garden Salad for $1.00 per person TABLE SERVED SALAD OPTIONS Classic Caesar Salad- a large serving bowl of romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing (Family Style add $0.50 / Buffet Style add $1.50) Cranberry Almond Salad- a plated salad of mixed field greens topped with toasted almonds, dried cranberries and crumbled feta cheese with white balsamic vinaigrette (Family Style add $1.00 / Buffet Style add $1.75) Along With Your Accompaniment Selections All Dinners Include: COFFEE & TEA- The coffee and tea station provides regular and decaffeinated Columbian coffees and hot teas and is served for the entire length of your reception. Family Style Service also includes poured coffee at your guest s tables. CAKE CUTTING SERVICE- The cutting and serving of your wedding cake is included in the price per person. There is no extra charge to cut and serve your wedding cake. Wedding cake is cut and plated on white china plates and is traditionally served following dinner for dessert. EVENING BUFFET SERVICE- Your entrées and accompaniments will be available to your guests throughout the duration of your wedding. If you are interested in other late night snack options such as our specialty pizzas just ask your event coordinator for more details! 4 P a g e

5 For recommendations and market prices please ask your event coordinator. Appetizers sold by the piece must be ordered as a minimum of one piece per guest. Cheese Display- Assortment of Colby Jack, Hot Pepper & Baby Swiss served on a chilled granite slab accompanied by an assortment of crackers Garden Vegetable Display- Carrots, celery, broccoli, cauliflower & yellow peppers with creamy ranch dip Spicy Chicken Egg Rolls with Orange Ginger Sauce Fresh Fruit Display- Fresh pineapple, grapes, cantaloupe, honey dew, and watermelon Balsamic Fig & Goat Cheese Flatbread Sweet and Sour Meatballs Raspberries & Brie en Croute Bacon Wrapped Water Chestnuts Wild Mushroom Phyllo Purses Stuffed Mushroom Caps Stuffed Mushroom Caps with Italian Sausage Teriyaki Chicken Kabobs with Pineapple Smoked Salmon Board Garnished with Lemon & Capers- Bacon Wrapped Sea Scallops Gulf Shrimp with Cocktail Sauce and Lemon Wedges Mini Crab Cakes with Wholegrain Mustard Aioli 5 P a g e

6 TRADITIONAL ASSORTED PASTRIES PACKAGE: Gourmet Chocolate Chip Cookies Gourmet Oatmeal Raisin Cookies Assorted Berry and Nut Kolachkis Hand Rolled Nut Roll Chocolate Éclairs GOURMET DESSERT BAR PACKAGE: Triple Chocolate Chunk Brownie Chocolate Peanut Butter Stack Deep Dutch Brownie Summer-Berry Stack Toffee Crunch Blondie Lemon Crumb Bar Apple Crumb Cake Oreo Dream Bar Seven Layer Bar Haystack Brownie Tiger Brownie 6 P a g e

7 You many bring in your own alcoholic beverages -therefore you may fully customize your bar to include your favorite beers, wines and liquors! Alcohol is to be delivered one day before your event date. Upon delivery we will take an inventory of all your alcohol and provide refrigeration for all of your chilled beverages. We also have a listing of local vendors that are available to assist with planning and ordering your alcohol if needed. We do not charge any corkage fees. You may select from one of our two beverage packages to complete your bar: BASIC BEVERAGE PACKAGE: (If you are serving beer & wine only or no alcohol) SODAS: Cola, Diet Cola, Lemon Lime, Ginger Ale SUPPLIES: Cocktail Napkins Plastic Drinkware Stirrer Straws & Ice ADD GLASSWARE: Wine Glasses (add $0.50 per person) Pilsner Glasses (add $0.50 per person) PREMIUM BEVERAGE PACKAGE: (If you are serving beer, wine & liquor) SODAS: Cola, Diet Cola, Lemon Lime, Ginger Ale JUICES & MIXERS: Orange Juice Cranberry Juice Pineapple Juice Bloody Mary Mix Sour Mix Tonic Water Club Soda GARNISH: Olives Cherries Lemons Limes SUPPLIES: Cocktail Napkins Plastic Drinkware Stirrer Straws & Ice Pourers CO2 System for Keg Beer ADD GLASSWARE: Wine Glasses (add $0.50 per person) Rocks Glasses (add $0.50 per person) Pilsner Glasses (add $0.50 per person) 7 P a g e

8 We offer an outdoor garden area featuring a sandstone terrace for your wedding ceremony. This feature is reserved only for wedding receptions held at Tom s Country Place. Please Call for Pricing Information To ensure exclusive availability in the garden area for your ceremony we offer two time slots for the outdoor gardens. You have the choice of reserving 3:30-5:00 pm or 6:00-7:30 pm. In the event of inclement weather, your ceremony will be held in your reserved room where guests will be seated at their tables and the charge for the white ceremony chairs will be refunded if not already set up. The garden fee is non-refundable, however there is no additional charge to move your ceremony indoors because of inclement weather. Ceremony rehearsals in the outdoor gardens, if necessary, are to be scheduled with your event coordinator. There is no charge to use the outdoor gardens for your wedding photographs. To ensure that you will have full access to the gardens for your photographs you may choose to reserve one of our two time slots at the time of booking. These available times are either 3:30-5:00 pm or 6:00-7:30 pm. 8 P a g e