GOOD FOOD IS GOOD MOOD
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- Ralph Stevenson
- 6 years ago
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2 APPETIZERS CAESAR SALAD romaine lettuce, shaved parmesan cheese, garlic croutons, crisp bacon, caesar dressing original 550 grilled rosemary chicken breast 610 grilled tiger prawns (3 pcs) 620 GARDEN TOMATO 530 PANZANELLA SALAD yellow and zebra cherry tomatoes, herbed croutons, buffalo mozzarella cheese GOOD FOOD IS GOOD MOOD GREEK SALAD 450 tomatoes, cucumber, feta cheese, onions, peppers, lemon herb dressing BOURBON BBQ MAPLE CHICKEN WINGS 430 bourbon barbecue sauce, crudités, blue cheese dip PORK SISIG TACOS 480 pork ragout, garlic sour cream, calamansi lime VEGETABLE SPRING ROLLS 350 sweet chilli dip CHEF CRAFTED SOUP served with herbed focaccia CREAMY MUSHROOM SOUP 390 tagaytay mushroom ragout, chive crème CLEAR CHICKEN SOUP 390 poached chicken, local garden vegetables
3 DELI choice of: crisp herb fries or fresh house salad MARRIOTT BURGER 650 homemade 200 grams beef patty, crisp bacon, cheddar cheese MARRIOTT CLUB 630 whole wheat bread, crisp bacon, turkey breast, tomatoes, iceberg lettuce REUBEN SANDWICH 710 house signature corned beef, sauerkraut, swiss cheese, sweet mustard POPCORN SHRIMP PO BOY 480 crisp fried shrimp, green mango slaw, wasabi aioli
4 PIZZA MARGHERITA 530 plum tomatoes, mozzarella cheese, basil leaves PEPPERONI 660 classic pepperoni, meat ragout, mozzarella and gruyere cheese AL QUATTRO FORMAGGIO 640 marinara sauce, 4 cheese (parmesan, mozzarella, gruyere, gorgonzola) ALL DAY BREAKFAST PASTA THREE EGG OMELETS 460 Choice of fillings: tomatoes, bell peppers, onions, ham, smoked salmon, cheddar cheese, mushrooms Includes: roasted tomato, hash brown potato DAING NA BANGUS (local fried milk fish) 450 eggs sunny side up, garlic rice CREATE YOUR OWN PASTA 560 served with fresh grated parmesan cheese Choice of pasta: spaghetti, fettuccini, penne Choice of sauce: tomato marinara, bolognese, carbonara, pesto CHICKEN & PENNE CASSEROLE 550 sautéed mushrooms, alfredo cream sauce SHRIMP BOLOGNESE 610 spaghetti, seafood ragout, selva shrimp
5 MAMA S COOKING Asian and Filipino comfort foods HAINAN CHICKEN RICE 710 poached chicken in broth, fragrant rice, dark soy sauce, ginger sauce, chili WONTON MIEN NOODLE SOUP 550 egg noodles, shrimp wontons, char siu pork, mushrooms, bok choy, chicken broth GREAT CHICKEN OR PORK ADOBO 630 chicken and/or pork slow braised in soy sauce, vinegar, garlic, black peppercorns, garlic rice BEEF KALDERETA slow cooked beef rump, spiced tomato sauce, organic local vegetables, steamed rice SINIGANG SA SAMPALOK tamarind scented broth, fresh local vegetables, steamed rice Choice of: prawns, salmon, pork INGREDIENTS MAKE GREAT FOOD PANCIT CANTON wok fried egg noodles, local vegetables, chicken, shrimp, boiled egg 530 WESTERN BANGERS AND MASH 680 homemade pork sausage, garlic mashed potatoes, shallot gravy, crisp onion rings BEER BATTERED FISH & CHIPS 750 beer battered line caught fish fillet, mushy peas, house fries, tartar sauce CROCK POT BEEF RUMP 690 slow cooked beef, creamy parmesan polenta, honey glazed vegetables, rosemary sauce
6 GOURMET KIDS MENU for kids 12 and under CORN FLAKE CRUSTED CHICKEN TENDERS 380 mashed potatoes, asparagus fries, honey mustard VEGETABLE PASTA CASSEROLE 310 carrots, peas, corn, creamy cheese alfredo sauce, macaroni pasta MINI SAUSAGE PIZZA 290 homemade pork sausage, mozzarella cheese, tomato sauce DESSERT MATCHA TEA LECHE FLAN 440 WITH LYCHEE SHERBET filipino custard, matcha tea moist cake, mango gel, pili nut crumble, coral tuile SWEET CHEESECAKE BURGER 470 sugar dough stick, strawberry sauce, chocolate rice crispies, mango sheet, milk chocolate, marshmallows, baked cheesecake CHOCOLATE MOELLEUX 440 costa rica 70%, crème anglaise, strawberry sorbet, candied hazelnut BANANAS FOSTER 420 banana, flamed caramel rum sauce, mascarpone cheese ice cream
7 BEVERAGES COFFEE freshly brewed coffee / decaffeinated coffee 200 cappuccino 200 café latte 200 espresso 190 double espresso 230 iced coffee 200 TEA SELECTION 200 brilliant breakfast, pure green, chamomile, mango strawberry, single estate darjeeling, tie guan yin, jasmine, earl grey MC COOLERS GLASS 230 / CARAFE 390 FROZEN ICED TEAS BREEZE pineapple, lychee, simple syrup, ice LEMON COOLER lemon, soda, mint, simple syrup, ice FRESH JUICES orange, carrot 310 mango, pineapple, watermelon, apple, calamansi lime, buko (coconut) 280 CHILLED JUICES 230 orange, apple, grapefruit, tomato, mango, pineapple, guyabano (soursop), calamansi lime FRESH FRUIT SMOOTHIES 270 banana, mango, mixed berry MILK SHAKES 270 chocolate, strawberry, mango, vanilla ICED TEA 210 marriott blend, lemon, dalandan orange LEMONADE 210 classic, calamansi lime, watermelon SOFT DRINKS 210 pepsi, diet pepsi, pepsi max, mirinda orange, 7-up, mountain dew, ginger ale, soda, tonic MILK hot chocolate milk 200 hot or cold milk 200 choice of: soy, skim, whole BOTTLED WATER absolute 350ml 150 perrier 330ml 220 evian, san pellegrino 500ml 290 perrier, san pellegrino 750ml 420 LOCAL BEERS 230 san miguel: light, pale ale, super dry, cerveza negra, premium IMPORTED BEERS 320 heineken, budweiser, tsing tao, corona WHEAT BEER-PAULANER (500ML) 375
8 CLASSIC COCKTAILS MIMOSA 525 Sparkling Wine, Fresh Orange Juice, Grand Marnier CLASSIC MOJITO 375 Zabana White Rum, Sugar Syrup, Lime Wedges, Mint Leaves CALAMANSI LIME MARGARITA 425 Olmeca Reposado Tequila, Cointreau, Fresh Calamansi Lime Juice LONG ISLAND ICED TEA 475 Absolut Vodka, Zabana XO Rum, Beefeater Gin, Olmeca Reposado Tequila, Cointreau, Fresh Lime Juice, Fresh Lemon Juice, Sugar Syrup, Cola BLOODY MARY 525 Absolut Vodka, Fresh Lemon Juice, Worcestershire Sauce, Tomato Juice, Tabasco SANGRIA 375 Red Wine, Emperador Brandy, Apple and Orange Slices, Soda Water, Sugar Syrup LOCAL SIGNATURE DRINKS COCKTAILS TRAFFIC JAM 375 Zabana XO Rum, Zabana White Rum, Triple Sec, Fresh Watermelon Juice, Lemon Lime Soda PINOY PUNCH 375 Lambanog, Fresh Pineapple Juice, Coconut Cream ISLAND HOPPER 375 Absolut Vodka, Beefeater Gin, Zabana XO Rum, Olmeca Reposado Tequila, Triple Sec, Fresh Calamansi Lime Juice, Lemon Lime Soda, Sugar Syrup MOCKTAILS BUKO & BUBBLES 375 Black Tea, Fresh Coconut Juice, Coconut Cream, Condensed Milk, Tapioca Pearls CALAMANSI SPRITZER 375 Fresh Calamansi Lime, Soda Water, Simple Syrup
9 MARRIOTT HOTEL MANILA
IN- ROOM DINING. 5:30 am 11:00 am. ALL DAY DINING 11:00 am 10:30 pm. OVERNIGHT 10 :30 pm 5:30 am
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ALL DAY DINING Light Meals and Salads Two eggs any style, chicken or beef sausage, beef or pork bacon, baked beans, mushrooms, potato, grilled tomato, toast 110 Poached eggs, garlic ciabatta, beef chorizo,
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More informationP. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
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DRINK LIST APERITIF/SHOT -----------------------------------------------------------------USD 3.00 Pimm No 1, Campari, Ricard, Martini Dry, Martini Rosso, Martini Bianco GIN/SHOT Gordon s ------------------------------------------------------------------------------USD
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BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
More informationLunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing
Lunch Menu The Deli Cold tomato soup with lobster chunks and basil pesto Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Smoked salmon with arugula, orange segments, pomegranate,
More informationFEATURES. Beef Fajitas. Irish Hash. Irish Stew
FEATURES Spring Salad.................. 13.95 Herb roasted chicken, mixed greens, strawberries, pickled asparagus, goat cheese, and toasted almonds tossed with raspberry vinaigrette. Chilled Lobster Springs
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationbeverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks
beverages Refreshing Drinks FRESH FRUIT SHAKES Ripe Mango Watermelon Grape Apple Lychee 15.75 FRESH FRUIT TEA FRESH FRUIT SMOOTHIES Banana Strawberry Pineapple Mango Watermelon Honeydew 16.20 FRESH FRUIT
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationSOFT DRINKS. Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS 95. Heineken. Tiger Light 70.
SOFT DRINKS Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS Heineken 95. Tiger Light 70. San Miguel 70. SaiGon Special 70. Corona 175. MINERAL WATER Dasani
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationDRINKS Patron Margarita Purple Tiger Sex on the Beach Monster Mash Michelada Valley Passion Blue Husky Mimosa
DRINKS Patron Margarita Patron Silver, Cointreau, Sweet and Sour, Lime Juice and a Salted Rim $7 Monster Mash Vanilla Vodka, Rum, Triple Sec, Gin & Pineapple Juice $10 Valley Passion Malibu Rum, Vanilla
More informationAPERITIFS BOTTLED BEER. DRAUGHT BEER Pint ½ Pint
APERITIFS Aperol, Campari, Martini Bianco, Martini Rosso, 42 Martini Extra Dry, Pimm s No.1, Ricard, Pernod, Fernet Branca, Cockburns Special,Tio Pepe, Bristol Cream BOTTLED BEER Budweiser, Heineken, Becks
More informationBITES SHARES MARINATED OLIVES 20 CRUDITÉS 28 CHICKEN TEMPURA 45 POTATO SKINS 40
BITES MARINATED OLIVES 20 CRUDITÉS 28 carrots, bell peppers, cucumbers, celery sticks, olives, cherry tomatoes, blue cheese dip CHICKEN TEMPURA 45 tender chicken strips and sweet chili sauce POTATO SKINS
More informationALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More information12 Stone Dock Road High Falls, NY Check our wine list and special events on the table.
Welcome to High Falls Cafe! Family owned and operated since 2005. We are a scratch kitchen, all our dishes are made to order with fresh ingredients. On and Off Premise Catering Available Private Parties
More informationJW Marriott Las Vegas / 221 N. Rampart Blvd., Las Vegas, NV / / page 1 of 10
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More informationTO-GO MENU 3946 Jeffco Blvd. Arnold Mo, (636) R E S T A U R A N T & B A R
TO-GO MENU 3946 Jeffco Blvd. Arnold Mo, 63010 (636) 467-9900 www.localhousearnold.com R E S T A U R A N T & B A R APPETIZERS Loaded House Fries Tender fries topped with a blend of cheeses, bacon crumbles,
More informationBREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter
BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and
More informationThe Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
Starters Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut Fire Roasted Red Pepper and Grilled Heirloom Tomato Bruschetta 9.50 Topped with Aged Balsamic Reduction and
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationDUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla
More informationMENU. Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY. ORDER at the counter
MENU Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY STEP 1 STEP 2 STEP 3 STEP 4 ORDER at the counter TAKE A SEAT and BEE good WE LL SERVE your
More informationFairview. cafe and bistro. GF Gluten Free VG Vegetarian
Fairview cafe and bistro GF Gluten Free VG Vegetarian Mem Garlic Bread VG 4 / 4.20 Cheese & Bacon Garlic Bread 5 / 5.20 Calamari flaky panko crusted squid rings with beer battered chips 14 28 / 14.70 /
More informationBREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50
MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private
More informationDrinks Menu. All prices are subject to 10% VAT
Drinks Menu WATER & SPARKLING WATER Eau Kulen 500ml $2.00 Eau Kulen 1.5L $3.50 San Pellegrino 500ml $5.00 San Pellegrino 1L $7.00 SOFT DRINK Coke, Coke Zero, Pepsi, 7 Up, Sprite, Soda Tonic, Ginger Ale,
More informationAPPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
More informationAppetizers. Soup & Salads
Appetizers CRAB & ARTICHOKE DIP Red crab meat in a melty blend of cheeses, artichokes, smoked almonds and parmesan gratin. Served with toasted baguette bread and sliced apples. 13 MULLIGAN S FLAT BREAD
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