Souk Medina. Lunch Express. Monday to Friday from 12pm to 4pm. STARTERS 2.95 INCL WARM Pitta. HARRIRA SOUP (lentil and chick peas, vegetables) (V)
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1 Lunch Express Monday to Friday from 12pm to 4pm STARTERS 2.95 INCL WARM Pitta HARRIRA SOUP (lentil and chick peas, vegetables) (V) PLATER OF HUMOUS AND FALAFEL (V) LABNEH (V) STUFFED VINE LEAVES (V) GRILLED HALOUMI CHEESE (V) 4.50 MAIN COURSE 9.95 MIXED LAMB & CHICKEN SHAWARMA WITH SAFFRON RICE MIXED GRILL SKEWERS & Saffron veg rice LAMB SHANK COUSCOUS &VEGETABLES GRILLED MERGUEZ COUSCOUS (Lamb sausage) &VEGETABLES TAGINE CHICKEN WITH CHICK PEAS &VEGETABLES MEAT BALLS TAGINE WITH EGG COD & MUSSEL TAGINE TOMATO HERBS VEGETARIAN DISH OF THE DA WRAPS HALLOUMI, FALAFEL, HUMOUS WRAP & CHIPS 7.95 MERGUEZ, HARRISSA,MUTABEL WRAP &CHIPS 7.95 CHICKEN SHAWARMA WRAP & CHIPS 7.95 SPICY MEAT BALLS,HALLOUMI,HARISSA LABNEH &CHIPS 7.95 Chips, Couscous, Rice 2.50 Side Salad, MIX VEG 3.50 BAKLAVA, TURKISH DELIGHT AND MORROCCAN FRESH MINT TEA 3.95
2 MEDINA ALL DAY MENU SNACKS & STARTERS WITH PITTA BREAD KABIS with FETA (mixed pickles with olives) 3.95 HARRIRA SOUP (CHICK PEAS, LENTILS, VEG, & VERMICELLI) (V) ADD KEFTA BATATA HARA (SPICY FRIED POTATOES)(VG) 4.95 GARLIC PITTA WITH FETA CHEESE (V) 3.95 MUTABEL (smoked aubergine and tahini) (V) 6.50 HUMOUS (VG) ADD KEFTA FALAFEL WITH TAHINI (VG) 5.50 LABNEH (youghurt served with cucumber, olive oil and garlic dressing) (V) 4.95 STUFFED VINE LEAVES (VG) 4.95 GRILLED HALLOUMI CHEESE (V) 6.50 FETA CHEESE BRIOUAT (FILLED PASTRY) (V) 6.50 KEFTA CHERMOULA (MEAT BALLS), WITH SPICES & HERBS 6.95 MERGUEZ WITH TOMATO SAUCE 7.95 LAMB KUBEH 6.95 MARINATED MINI CHICKEN SKEWERS 7.95 MARINATED MINI LAMB SKEWERS 7.95 DEEP FRIED CALAMARI WITH TARTAR SAUCE 7.95 GRILLED KING PRAWNS WITH SWEET CHILLI AND L IME SAUCE 8.95 MIX MEZZE PLATTER for two people (V) (Cheese Briouat,Moutabel,Halloumi, Houmus, Falafel, Labneh, Vine leaves ) MIX MEZZE ROYALE PLATTER for two people (Cheese Briouat,Moutabel,Halloumi, Houmus, Falafel, Labneh, Vine leaves,lamb kubeh)
3 MEDINA ALL DAY MENU MAIN COURSE COUSCOUS ALL COUSCOUS ARE SERVED WITH TRADITIONAL CHICK PEAS SAUCE KEFTA COUSCOUS (MEAT BALLS), WITH SPICES & HERBS CHICKEN COUSCOUS LAMB SHANK COUSCOUS MERGUEZ (SPICY LAMB SAUSAGE) COUSCOUS ROYAL COUSCOUS LAMB,CHICKEN COMFIT AND MERGUEZ WITH CHICK PEAS AND VEGETABLES TAGINE TAGINE IS TRADITIONAL CLAY POT, WHERE THE DISH IS COOKED, GIVING IT A DISTINCTIVE FLAVOUR LAMB SHANK TAGINE, SPICY CHICK PEAS, GARBONZO BEANS & VEGETABLES LAMB SHANK TAGINE, PRUNES, DRY APRICOT & ROASTED ALMONDS,SESAME KEFTA MEAT BALLS WITH EGG AND TOMATO SAUCE CHICKEN WITH POTATOES & OLIVES CHICKEN TAGINE SPICY CHICK PEAS AND GARBONZO BEANS, CUMIN CHICKEN TAGINE,PRUNES, DRY APRICOT & ROASTED ALMNDS,SESAME 13.95
4 FROM THE SEA (Served with Saffron veg Rice ) GRILLED FILLET OF SEA BASS GRILLED KING PRAWNS SKEWERS MIXED FISH TAGINE WITH KING PRAWNS,MUSSELS, VEGETABLES, OREGANO LIME AND AROMATIC HERBS MIX FISH Platter (Sea BASS,KING Praws, large mussels ) FROM THE GRILL (Served with Saffron veg Rice ) MARINATED CHICKEN SKEWER MARINATED LAMB STEAK (medium cooked) MARINATED CHARGRILLED MIX BROCHETTE, (CHICKEN, MERGUEZ & LAMB STEAK) GRILLED MERGUEZ (lamb sausage with Moroccan spices) VEGETARIAN DISHES COUSCOUS WITH ROOT VEGETABLES AND SPICY CHICK PEAS (VG) TAGINE WITH VEGETABLES served with couscous MOUSSAKA (LAYERS OF POTATOES, AUBERGINE, COURGETTE CREAMY CHICKPEAS & BECHAMEL SAUCE SERVED WITH FETA SALAD) STUFFED PEPPER with vegetables, rice, lentilles and tomato sauce (VG) SIDE ORDER STEAMED COUSCOUS /SAFFRON RICE 2.50 FRENCH BEANS / MIXED/GREEN SALAD 3.50 NEW POTATOES/CHIPS 3.00 MIXED VEGETABLES (Carrot, New Potatoes, French beans ) 4.00
5 SEASONAL A LA CARTE MENU Starter SOUP OF THE DAY 4.95 HUMOUS AND FALAFEL PLATTER 6.95 MOROCCAN SALAD 8.50 (mixed leaves,, olives, feta cheese, Halloumi, Mix beans, olives &pickled vegetables) LAMB KUBEE WITH LABNEH 7.95 Lamb stuffed croquette CALAMARI 6.95 FETTA CHEESE & TOMATO SALAD (V) 5.95 Main Course Couscous Royale LAMB,CHICKEN COMFIT AND MERGUEZ WITH CHICK PEAS AND VEGETABLES MARINATED CHARGRILLED MIX BROCHETTE MIXED FISH TAGINE COD, KING PRAWNS,MUSSELS, VEGETABLES, OREGANO LIME AND AROMATIC HERBS STUFFED PEPPER (VG) WITH ROAT VEGETABLES LENTILS, RICE
6 Home Made Dessert Menu Selection of Baklava & Turkish Delights pieces of puff pastry with pistachio & almonds kanafeh Cheese & semoulina 5.95 with Rose water Syryp Vanilla Ice Cream Served with Mango and Strawberry coulis Sorbet of the day Apple Rustic Tartlet Chocolate Fondant Cake Selection of liquor coffees 6.95 Sweet Wine (Concha y Toro late harvest Sauvignon Blanc) 6.50 / E SHISHA 25
7 CASABLANCA FEAST MENU per head(minimum 2 people) The menu is a family serving Mezze selection of dishes served all together. Please feel free to ask for a refill for CHICKEN &COUSCOUS at no extra charge A SHARING SELECTION SERVE WITH WARM PITTA BREAD STARTERS HOMOUS (V), FALAFEL (V), VINE LEAVES (V) MAIN COURSES TAGINE OF CHICKEN WITH SAFFRON AND HERBS TAGINE OF LAMB WITH PRUNES,DRY APRICOT ROASTED ALMOND OR MIX FISH TAGINE WITH HERBS AND TOMATOES OR VEGETARIAN MOUSSAKA or STUFFED PEPPER DOLMA ALL MAIN ARE SERVED WITH COUSCOUS AND VEGETABLE CHICK PEAS SAUCE DESSERT Selection of Baklava & Turkish Delights MORROCAN FRESH MINT TEA
8 MARRAKESH FEAST MENU per head (minimum 2 people) The menu is a family serving Mezze selection of dishes served all together. Please feel free to ask for a refill for CHICKEN & COUSCOUS at no extra charge STARTERS A SHARING SELECTION SERVES WITH WARM PITTA BREAD FALAFEL (V) YOGHURT WITH CUCUMBER AND FRESH MINT (V) VINE LEAVES (V) HALLOUMI CHEESE (V) HUMOUS (V) MAIN COURSE TAGINE OF CHICKEN WITH SAFFRON AND HERBS TAGINE OF LAMB WITH SPICY CHICK PEAS AND GARBONZO BEANS OR MIX FISH TAGINE WITH HERBS AND TOMATOES OR VEGETARIAN MOUSSAKA or STUFFED PEPPER DOLMA ALL MAIN ARE SERVED WITH COUSCOUS AND VEGETABLE CHICK PEAS SAUCE DESSERT Selection of Baklava & Turkish Delights MORROCAN FRESH MINT TEA
9 ROYAL FEAST MENU per head (Minimum 2 people) STARTERS A SHARING SELECTION SERVE WITH WARM PITTA BREAD HOMOUS (V), GRILLED HALLOUMI CHEESE (V), FALAFEL (V), YOUGHURT WITH CUCUMBER AND FRESH MINT (V) VINE LEAVES (V) MAIN COURSES MIXED GRILL SKEWERS (SKEWERS OF LAMB, CHICKEN AND MERGUEZ LAMB SAUSAGE) Or Grilled Seabass fillet with seasonal veg Or Moussaka of root vegetable ALL MAIN ARE SERVED SAFFRON RICE WITH ROOT VEGETABLES DESSERT Selection of Baklava & Turkish Delights MORROCAN FRESH MINT TEA
A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries
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STARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.
Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa
A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50
Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (V, GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.
cold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic
cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
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MIXED NUTS 3.50 MIXED OLIVES Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.
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