Safety. Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page 3). If
|
|
- Amberlynn Oliver
- 6 years ago
- Views:
Transcription
1
2
3
4 Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page 3). If
5 Reader 1 lb. rotini pasta 2 cups diced, cooked chicken 1 cup dried cherries 1 cup diced celery 1 cup sliced toasted almonds 2 cups salad dressing 2 T. cold water 1 T. champagne vinegar 2 T. poppy seeds 2 tsp. salt 1/4 tsp. black pepper 6 cups cooked, short-cut pasta, such as trottole, spirals, penne or bow ties, kept warm 2 T. butter 2 shallots, finely chopped (about 3/4 cup) 2 large cloves garlic, finely chopped (about 2 T.) 8 fresh sage leaves, plus more for garnish 1/4 cup dry white wine 1 cup water 3/4 tsp. MAGGI Instant Chicken Flavor Bouillon 1 (12.5 oz.) can NESTLÉ CARNATION Evaporated Lowfat 2% Milk 100% Pure Pumpkin 1/4 to 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese, plus more for serving 2 T. grated Gruyère cheese Ground black pepper to taste 2 cups penne pasta, uncooked 1/2 lb. hot Italian sausage 1 pkg. baby spinach leaves 1 can diced tomatoes with basil, garlic and oregano 1 cup shredded mozzarella cheese 2 T. Parmesan cheese 1 lb. ground beef 1 can Cheddar cheese soup 1 can tomato soup 1-1/2 cups water 2 cups uncooked medium shell-shaped pasta 1 (6 oz.) bottle Hidden Valley Ranch dressing 1/4 cup mayonnaise 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. dill weed 1-1/3 cups corkscrew or penne pasta 1-1/2 cups diced celery 1/4 cup diced red onion 1 can mandarin oranges, drained 1 cup sliced, red seedless grapes 1 can sliced water chestnuts 1-1/2 lbs. ground beef 1 T. minced garlic 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. pepper 26 oz. jar spaghetti sauce 1-1/2 cups water No cook lasagna noodles 1 cup shredded cheese October 2013
6
7
8 October 2013
9 October 2013
10
11
12 October 2013
13 October 2013
14
15
16 16th Annual Mickelson Trail Trek, 6:30 a.m. Custer Custer, SD North Country Fiber Fair Watertown, SD, Fall Festival, 10 a.m. Edgemont City Park Edgemont, SD, PHOTO COURTESY OF MIKE KJOSE 48th Annual Buffalo Roundup 6:30 a.m. check in at Custer State Park headquarters Custer, SD, th Annual Badger Clark Cowboy Music and Stories Mueller Center Hot Springs, SD, To have your event listed on this page, send complete information, including date, event, place and contact to your local electric cooperative. Include your name, address and daytime telephone number. Information must be submitted at least eight weeks prior to your event. Please call ahead to confirm date, time and location of event. Responsible Dog Ownership Day, Noon to 4 p.m., Walt Taylor Building at Pennington County Fairgrounds Rapid City, SD, Northeastern Celtic Faire and Games, Aberdeen, SD South Dakota Film Festival Aberdeen, SD, th Annual Custer Stampede Buffalo Art Auction Custer, SD, Black Hills Photo Shootout Train Oktoberfest Express Hill City, SD, th Annual Great Downtown Pumpkin Festival Rapid City, SD, th Annual Buffalo Roundup Arts Festival, 8 a.m., Custer State Park under the Big Top near Norbeck Visitors Center Custer, SD, th Annual Buffalo Wallow Chili Cook-off, Custer, SD Wilbur Ellis Championship Bull Riding, Mitchell, SD Oktoberfest Deadwood, SD, th Annual Scholarship Tablescapes Event 10 a.m., Bob Burden Middle School Gym, Hill City, SD Country Apple Orchard Pumpkin Festival Harrisburg, SD, Run Crazy Horse Marathon and Half Marathon 1 p.m. Tracy Hall Park Hill City, SD, Deadwood, SD, Pumpkin Fest and Night Parade, Webster, SD He Sapa Wacipi Na Oskate Rapid City, SD, Hermosa Arts and History Association Luncheon and Cemetery Walk, Go to for more information Hermosa, SD Native American Day Crazy Horse Memorial Custer, SD, SoDak Animation Festival Brookings, SD,
Safety. Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page 3). If
Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page 3). If Reader 1 lb. rotini pasta 2 cups diced, cooked chicken 1 cup dried cherries
More informationBEFORE YOU DIG, CALL SD ONE-CALL 8-1-1
BEFORE YOU DIG, CALL SD ONE-CALL 8-1-1 Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page receive a prize. All entries must include your
More informationDick Johnson CEO/General Manager
Mana Dick Johnson CEO/General Manager March 2013 West River Electric Cooperative Connections Cooperative Connections West River Electric Cooperative Connections West River Electric Cooperative Connections,
More informationManager s. Dick Johnson CEO/General Manager
Manager s Dick Johnson CEO/General Manager January 2013 Co-op (USPS No. 675-840) West River Electric Cooperative Connections is the monthly publication for the members of West River Electric Association.
More informationMana. Dick Johnson CEO/General Manager
Mana Dick Johnson CEO/General Manager June 2013 West River Electric Cooperative Connections Cooperative Connections West River Electric Cooperative Connections West River Electric Cooperative Connections,
More informationMana. Dick Johnson CEO/General Manager
Mana Dick Johnson CEO/General Manager November 2013 West River Electric Cooperative Connections Cooperative Connections West River Electric Cooperative Connections West River Electric Cooperative Connections,
More informationDiscovering Christ Recipes
The dinner is a key element in the Discovering Christ process. It provides an informal setting where guests can get to know one another. Often it is the friendships that are made, the relationships with
More informationThe Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
More informationMEATLESS MEALS. Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains.
MEATLESS MEALS Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains. 129 What Makes Beans, Peas, and Lentils So Good to Eat? They
More informationOrzo Pasta. Beef Ribs. Korean. Salad
Korean Beef Ribs Orzo Pasta Salad Parmesan Tilapia Slow Cooker Lasagna Monster Meatballs Mushroom Barley Soup Everyday Salad 2018 http://www.makedinnereasy.com Grocery List for the week of December 31,
More informationChicken and Rice Casserole
RECIPE IDEAS Chicken and Rice Casserole 3 cups cooked, diced chicken 1 package long grain and wild rice, cooked 1 can cream of celery soup 1 medium jar sliced pimento 1 can French-style green beans, drained
More information#1 Buffalo Chicken Chili
#1 Buffalo Chicken Chili 5 garlic cloves, minced 1 large onion, chopped 3 large carrots, chopped 3 large celery stalks, chopped 2 x 15 oz cans any low sodium beans, drained & rinsed 1/4 cup Frank s red
More informationAcross The Fence Zucchini Recipes August 2007
Across The Fence Zucchini Recipes August 2007 Heather Fischer s Recipes Grilled Zucchini Bean Dip 1 medium zucchini, thinly sliced lengthwise 2 cups white kidney beans, drained and rinsed 2 Tbsp. fresh
More informationUSS Thomas C Hart Reunion. June 4 th 9 th, 2019 Rapid City, South Dakota
USS Thomas C Hart Reunion June 4 th 9 th, 2019 Rapid City, South Dakota The hotel and reservation phone number: Grand Gateway Hotel 1721 N Lacrosse St Rapid City, SD 57701 Phone: (866) 742-1300 On behalf
More informationMAIN DISH. SPINACH LASAGNA Yields 8-10 servings
SPINACH LASAGNA Yields 8-10 servings 1 (1.5 oz) spaghetti sauce mix 1 (6 oz) can tomato paste 1 (8 oz) can tomato sauce 1 ¾ cups water 2 eggs 1 pint ricotta or cottage cheese ½ tsp salt 1 (10 oz) package
More informationUTAH STATE FAIR - Cooking With Fall Produce Teresa C. Hunsaker Utah State University Extension Educator
UTAH STATE FAIR - Cooking With Fall Produce Teresa C. Hunsaker Utah State University Extension Educator CARMELIZED ROASTED VEGETABLES This recipe separates the vegetables into two or three baking dishes
More informationSimply Serving Companions 2018
Simply Serving Companions 2018 First United Methodist Church Hope, Arkansas Table of contents Simply Serving Recipe Submitted by Page # Chili Cheese Frito Corn Salad...Marilou Lewis... 3 Orange-Pineapple
More informationFood Storage Inventory Sheet
Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef
More information????? Cheesy Potatoes
????? 1 cup onions 2-3 cups celery 2/3 cup pepper 1 Tbsp oil 4 cup tomatoes 2/3 cup pasta 1/3 cup catsup Dash salt 2 Tbsp sugar 2 tsp mustard 1/3 cornstarch 1 1/3 cup cold water????????? 2 pkgs shredded
More informationCost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor
Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal
More informationCURRIED SWEET POTATO SALAD
CURRIED SWEET POTATO SALAD Yield: 6 Servings TOTAL TIME: 20 minutes, plus chilling 1 lb. sweet potatoes (about 2 medium), peeled and chopped into 1-inch pieces ½ cup plain Greek yogurt 2 Tbsp. mango chutney
More informationBarley Recipes Collection
Barley Recipes Collection This collection of barley recipes explores all different types of barley, from hulled and hulless barley to barley grits, flakes and flour. Try them all! Vegetarian Barley Bean
More informationSoup or Sauce (SOS) Mix
Debra G. Proctor, Wasatch County Extension Agent Email: debra.proctor@usu.edu Ellen Serfustini, Carbon County Extension Agent Email: ellen.serfustini@usu.edu Soup or Sauce (SOS) Mix For more information
More informationCrock Pot Recipes. Click here for Fun & Crazy Cooking Aprons. Page 1 / 14
Crock Pot Recipes Click here for Fun & Crazy Cooking Aprons Page 1 / 14 Hamburger & Potato Soup 1 1/2 lb. hamburger 1 lg. clove of garlic 1/4 tsp. pepper 1/2 tsp. thyme 6 med. potatoes 2 lg. onions 1 can
More information10 Minute Veggie Soup makes 6 servings
10 Minute Veggie Soup makes 6 servings 4 (14.5 oz.) cans chicken broth, low salt variety 1 (14.5 oz.) can diced tomatoes, no salt added 1 teaspoon dried basil 1/2 teaspoon onion powder 1/2 teaspoon garlic
More informationGROCERY List for January 1 - January 4, 2013
GROCERY List for January 1 - January 4, 2013 Cider vinegar ½ cup Flour 2 tablespoons Raisins optional 1 3 cup Brown sugar 1 1/4 cup Granulated sugar 1 3 cup + 2 TBSP Vanilla ¾ teaspoon Walnuts 1 3 cup
More informationAcross the Fence. Family Favorite Recipes September 2017
Across the Fence Family Favorite Recipes September 2017 Carolyn Peake s Recipes Company Fruit Salad 4 medium Golden Delicious apples, diced 4 medium Red Delicious apples, diced 2 cups seedless green grapes,
More informationSalad Dressings by Food Storage Moms
Salad Dressings by Food Storage Moms Homemade Ranch Dressing 1 cup buttermilk 1 teaspoon parsley 1/8 teaspoon dill 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 teaspoons dried chives 1/8 teaspoon
More informationSalads, Vegetables, and Desserts
Salads, Vegetables, and Desserts Tips for Preparing Vegetables Canned Veggies: Drain off liquid, unless going in a stew or soup. Season with small amount of chicken, beef or ham base or bouillon. Season
More informationONION MEDITERRANEAN VEGETARIAN SANDWICH Yield: 24 Sandwiches
ONION MEDITERRANEAN VEGETARIAN SANDWICH Yield: 24 Sandwiches 6 lbs. Jumbo yellow onions, peeled and cut in 1/4-inch slices 1/3 C. Minced fresh garlic 48 (2 oz.) Eggplant slices 1-1/2 C. Prepared pesto
More informationST. JOHN THE APOSTLE CASSEROLE MINISTRY
ST. JOHN THE APOSTLE CASSEROLE MINISTRY The St. John the Apostle Casserole Ministry is a year-round program that provides outreach to the homeless. Join a group of volunteers who contribute casseroles
More informationAcross the Fence Recipes with Local Foods August 2015
Across the Fence Recipes with Local Foods August 2015 Carolyn Peake's Recipes Spaghetti Squash Primavera 1 large spaghetti squash (3½ lbs.) ¼ cup sliced carrots ¼ cup chopped red onion ¼ cup diced sweet
More informationConsider doing a monthly Shelter Meal! It only takes a few people an hour to do, and the rewards are great!
SHELTER MEAL FOR 15-20 PEOPLE Volunteers: 5-7 people Time needed: 60-90 minutes Delivery: Call Rachel s Table (508-799-7699) the week before to get the name of a shelter and directions to get there. Food
More informationEat WELL. Live WELL. Be WELL!
Meals in Minutes 20 30 Dietitian approved meals in under NUTRITION EDUCATION with Supermarket.Dietitians@Cobornsinc.com minutes for you and your family. Our Supermarket Registered Dietitians AMY, RD, LD
More informationTHINGS TO DO WITH POTATOES
THINGS TO DO WITH POTATOES THINGS TO DO WITH POTATOES There are so many different ways to prepare them, but a lot of times we can fall into the old easy stand-bys: mashed, boiled & baked. You ll also find
More informationGinger Peach Salmon. Dinner Twirly Taco Pasta Skillet
Dinner Twirly Taco Pasta Skillet 25 minutes 1 lb(s) ground beef 1 Tbsp minced onion garlic powder 15 oz. can(s) black beans 15 oz. can(s) crushed tomatoes 2 Tbsp taco seasoning 12 oz. rotini pasta 2 chicken
More informationThanksgiving Recipes
Apple Brussels Sprouts 1 cup Brussels Sprouts, trimmed, halved lengthwise 1/2 medium Onion, chopped 1 Gala Apple, cored and chopped 1/4 Garlic Clove, thinly sliced Spray nonstick pan with unflavored cooking
More information(this isn t the exact recipe, I made some changes)
Savory Pepper Steak http://crockingirls.com/recipes/savory-pepper-steak/ (this isn t the exact recipe, I made some changes) 1½ lbs round steak, cut into ½ in strips ¼ cup flour ½ tsp salt ½ tsp pepper
More informationOils & Fats. Fake-out. Takeout
Takeout Fake-out Bell Peppers Green - 1/2 Red - 1/2 Bok Choy - 2 s Broccoli - 3 s Cabbage, 12-15 leaves Carrots - 6 medium Cauliflower - 4 s Celery - 4 stalks Garlic - 6 cloves Ginger Root - 2 tbsp Green
More informationAsian Noodle Bowl YIELD: 4 PORTIONS PORTION SIZE: 8-10 OUNCES
Asian Noodle Bowl An Asian delight featuring Dakota Growers Thin Spaghetti plus pulled chicken, ginger, miso, sriracha and finely shredded vegetables allowing you to tap into the still-hot bowl craze.
More informationAppetizers and Snacks
Appetizers and Snacks Spicy Deviled Egg Aesthetically irresistible, this egg appetizer dish is made so meticulously to perfection. Spicy Deviled Egg Ingredients 1 hard-boiled egg 1 teaspoon pimentos ¼
More informationEight Can Soup. Chicken Tortellini Soup from the kitchen of Barb Determan. Italian Vegetable Soup with Pork from the kitchen of Barb Determan
Italian Vegetable Soup with Pork 1.5 to 2.5 pounds diced pork loin 2 cans chicken broth Pesto Seasoning 2 cans Italian diced tomatoes 3 cans tomato soup 1 to 2 tsp. Italian seasoning 1.5 to 2.5 pounds
More informationMicrosteamer Recipes
Microsteamer Recipes Sweet & Sour Chicken and Rice 1 cup instant rice 1/8 tsp. pepper 2/3 cup water 1 cup mixed vegetables 1 tsp. soy sauce 1 cup pineapple and cherries ¼ tsp. garlic powder ¼ cup sweet
More informationRainbow Bright. Noon. Wednesday, April 16, :00-1:00 p.m. 104 S. Brayman, Paola, KS K-State Research & Extension, Miami County
Knowledge @ Noon Rainbow Bright Wednesday, April 16, 2014 12:00-1:00 p.m. 104 S. Brayman, Paola, KS K-State Research & Extension, Miami County Instructors: Miami County Extension Master Food Volunteers
More informationMenu Ideas and Recipes
Menu Ideas and Recipes We do not have to follow a set menu for dinners at the shelter, but are providing some meal ideas and recipes as a resource in case persons preparing meals would like a pre-planned
More information2013 Warren RECC s Recipe of the Month Collection
2013 Warren RECC s Recipe of the Month Collection RECIPE OF THE MONTH JANUARY 2013 One-Dish Chicken Bake 1 2/3 cups hot water 1 can (10 3/4 oz.) condensed cream of 1 pkg. (6 oz.) stuffing mix for chicken
More informationJuly 2011 Printable Recipes
July 2011 Printable Recipes Applesauce Loaf 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding, 4 eggs, 1 cup applesauce ½ cup water, ¼ cup oil, 1 ½ tsp. cinnamon, and ½ tsp. nutmeg ½ cup dried cranberries
More informationSummer 2017 Newsletter
Summer 2017 Newsletter THE DRYDOCK DRIBBLE The USS Cabildo (LSD-16) Crewmembers Association Newsletter Presidents Message Walter Fulps Issue Number 57 Summer of 2017, where has the year gone? The reunion
More informationSample Menu BEST BLOCK PARTY SAMPLE MENU. Appetizers: Guacamole and chips Seven layer bean dip*
Sample Menu If you want to have a good party, you've got to have good food! Here are three ways to organize your food: 1. Pot Luck Every household is assigned to bring one dish. It can be an appetizer,
More information2. Combine mayo, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
Grilled Chicken Mojito Sandwich 2 tbsp low-fat mayonnaise 1 tbsp fresh lime juice 1 tbsp fresh chopped mint 1 tsp grated lime peel 1/2 tsp minced serrano chili 1/4 tsp sugar 4 slices tomato 1 (6 oz) boneless
More informationFingerLickinGoodSCS Recipes. Crunchy Broccoli Salad with Raspberry Vinaigrette
FingerLickinGoodSCS Recipes Crunchy Broccoli Salad with Raspberry Vinaigrette FOR THE SALAD 6 cups fresh broccoli florets 1 cup mixed dried berries 1/2- cup roasted sunflower kernels 1/4- cup sliced almonds
More informationHere is this week s menu: Slow Cooker Chicken Cordon Bleu with Green Salad / Chocolate Sugar Cookie Bars
Each week we will be sending you 10 recipes to enjoy. This includes 6 main dishes, 2 side dishes, and 2 desserts. This weekly menu is just a suggestion, but you can mix and match the recipes as you please!
More information1. Combine chopped broccoli florets, chopped green onions, reduced-fat grated cheese, peanuts, and reduced-fat bacon pieces in a large bowl.
Broccoli Salad Tip: Reduced-fat bacon pieces are available near the salad dressings in the grocery store. You could make this even more low-fat by using fat-free mayonnaise and omitting the cheese. Splenda
More informationPerfect Meal Plans. Week 35
Perfect Meal Plans Meal Plan Breakfast Lunch Dinner Day 1 Baked Eggs with Tomatoes and Parmesan Easy Nicoise Salad Bison Burger with Fried Egg and Quick Slaw A35 B35 C35 Day 2 Spring Vegetable Breakfast
More informationAriel Osborn Junior Main Dish Casserole Armstrong TACO BAKE
1 lb hamburger meat 1 can of refried black beans 1 pkg low fat shredded cheddar cheese 1/4 cup sour cream 1 avocado diced pkg taco seasoning 3 flour tortillas 8 tsps. pre made pico de gallo 1 round baking
More informationFreezer-to-Slow Cooker Chicken Chili
Freezer-to-Slow Cooker Chicken Chili Prep Cook 1 medium yellow onion (one cup), chopped 1, 15oz can black beans, drained and rinsed 1, 15oz can cannellini beans (white kidney beans), drained and rinsed
More informationRecipes: Quanitity Recipe Type. Mexican Chicken Avocado Bake 2 Freezer. Baked Ziti 2 Freezer. Honey Lime Chicken 2 Freezer
Meal Plan: 20 Freezer Meals - Classic Meal Plan #1 Recipes: Quanitity Recipe Type Mexican Chicken Avocado Bake 2 Freezer Baked Ziti 2 Freezer Honey Lime Chicken 2 Freezer Bean & Cheese Enchiladas 2 Freezer
More informationRecipes by Diane Gelotte
Recipes by Diane Gelotte Split Pea Soup with Vegetables Serves 4 9 cups water 1 lb. dried split green peas 4 Tablespoons olive oil 4 cloves garlic, minced 11/2 C diced Carrots 1 ½ C peeled and diced sweet
More informationChicken with Salad Lemon Herb Dressing
Chicken with Salad Lemon Herb Dressing Buy or bake 3 small chickens. Chickens can be baked a day ahead. If you are baking them yourself sprinkle with salt and pepper, stuff chicken with one sliced lemon
More informationCOOKING WITH WILD GAME - Adapted from "Safe Handling of Wild Game"
COOKING WITH WILD GAME - Adapted from "Safe Handling of Wild Game" by Susan Brewer, Ph.D. and Charles Stites, M.S., The University of Illinois, 1995 Game animals lead active lives. As a result, their muscles
More informationBaked Potato Soup. Nutrition Facts. Cherokee Nation Health Services. Tips: Servings per Recipe: 12 Serving Size: 1 cup
Baked Potato Soup Tips: Try leaving on the potato skins for added flavor and some extra fiber. Recipe courtesy of Cooking Light magazine. Servings per Recipe: 12 Calories per Serving: 219 Total Fat: 7g
More informationRecipes from
i TABLE OF CONTENTS Red Wine Vinagrette Pasta...3 Alaska Salmon Noodles...4 Lemon Artichoke Pasta...5 Sweet Vegetable Mix...6 Mushroom Artichoke...7 Italian Chicken Pasta...8 Crustless Ham Casserole...9
More informationThe Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton
The Creative Homemaking Guide to Cake Recipes by Rachel Paxton Rhubarb Cake 2 c. rhubarb, diced 1/2 c. brown sugar 1 egg 1 c. milk 1/2 c. butter 1 tsp. baking soda 1 c. brown sugar 1 tsp. cinnamon 1 tsp.
More informationRecipe Sources:
How To Cook Japanese Rice Japanese Rice is medium-grained and is known as sticky rice. Time Requirement: 35 minutes 1. Put the rice in a bowl and wash with cold water. 2. Repeat washing until the water
More informationOven-Fried Parmesan Chicken Makes 8 servings
PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE Vigo County Ingredients 4 boneless skinless chicken breasts cut into strips 1 cup nonfat plain yogurt 3/4 cup bread crumbs 4 Tbsp. grated parmesan cheese
More informationof our FAVORITE recipes
of our FAVORITE recipes table of contents Italian Meat Lasagna Traditional Mexican Tostada The Only Chicken Salad You ll Ever Want Pork Souvlaki Shepherd s Pie Authentic Cuban Sandwich Beef Pierogi Keystone
More informationBrianne and Paul s Rehearsal Party Salad Book
Brianne and Paul s Rehearsal Party Salad Book Recipe for Surefire Bliss! Take half a cup of friendship, One cup of thoughtfulness, Cream together with a pinch of powdered tenderness Recipes compiled by
More information2000 Uptown Foods Calorie Menus Breakfast
2000 Uptown Foods Calorie Menus Breakfast Choose one of these menus for breakfast: 1. 3 buckwheat pancakes 330 45 g. 12 g. 3 starches, 2 1/2 fats 2 Tbsp. sugar-free syrup 12 3 g. 0 g. free ½ c. orange
More informationClub. Week Twenty. Elisa Prout Onceaweekcooking.com Elisa Prout - All Rights Reserved 1
Club Week Twenty Elisa Prout Onceaweekcooking.com 2015 Elisa Prout - All Rights Reserved 1 http://onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY NOT
More informationBrianne and Paul s Rehearsal Party Salad Book
Brianne and Paul s Rehearsal Party Salad Book Potato Salads: Eldrbarry s improvised Potato Salad Dill Potato Salad Deviled Potato Salad Sweet and Sour Potato Salad Red, White and Blue Potato Salad Sweet
More informationSMALLER FAMILY DAY 2 DAY 6. Smaller Family- Crescent Turkey Sausage Lasagna. Roll Burrito Bake Soup
SMALLER FAMILY- 10-19-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Chicken Burrito Bowls Smaller Family- One Pan Triple Berry Cobbler Smaller Family- Teriyaki Beef and Broccoli Skillet Smaller
More informationof our FAVORITE recipes
of our FAVORITE recipes table of contents Italian Meat Lasagna Homemade Beef Stroganoff Pork Souvlaki Traditional Mexican Tostada The Only Chicken Salad You ll Ever Want Shepherd s Pie Authentic Cuban
More informationPuree Recipes. Salsa Scrambled Eggs with Peppers and Onions
Puree Recipes Salsa Scrambled Eggs with Peppers and Onions 3 eggs ½ medium raw green pepper ¼ medium raw onion ¼ c salsa 2 tbsp. whole milk mixed with 4 tbsp dry milk 2 tsp. vegetable oil Clean and chop
More informationCasserole. Lasagna. Kielbasa. Cooker. Slow
Slow Cooker Kielbasa Lasagna Casserole Everyday Salad Chicken Roma Asian Sirloin Steak Easy Mashed Potatoes Greek Shrimp 2012 MakeDinnerEasy.com Grocery List for the week of September 17, 2012 = dish as
More informationEggroll in a Bowl ENTREES. Serving Size Recipe makes 4 servings. ingredients. Food plate sections fulfilled. Weekly Meal Menus Fall 2018
Recipe makes 4 servings Eggroll in a Bowl 1 tbsp olive oil 4 cups shredded cabbage 1 large white onion, diced 1 large carrot, grated ½ tsp salt ½ tsp black pepper 1 (2lb.) rotisserie chicken, shredded
More informationFEBRUARY 1, 2009 Central Presbyterian Church Terre Haute, Indiana
SOUPER RECIPES FEBRUARY 1, 2009 Central Presbyterian Church Terre Haute, Indiana Here are the recipes for the 2009 Souper Bowl of Caring luncheon. Many thanks to our youth group and the Paul-Bonhams for
More informationCookbook. Some of our Favorite Recipes
Cookbook Some of our Favorite Recipes Marinades for Salmon and Halibut All of the recipes below are good with 4 lbs. of fish (salmon or halibut). The fish is done when it flakes when poked with a fork
More informationCasserole. Lasagna. Kielbasa. Cooker. Slow
Slow Cooker Kielbasa Lasagna Casserole Everyday Salad Chicken Roma Grilled Chuck Steak Easy Mashed Potatoes Greek Shrimp 2013 MakeDinnerEasy.com Grocery List for the week of September 9, 2013 = dish as
More informationApple Dumplings. 12" dutch oven (+ additional oven for sauce)
Apple Dumplings 12" dutch oven (+ additional oven for sauce) 2 whole Granny Smith Apples 2 cans (8 Oz. Cans) Crescent Rolls 2 sticks Butter 1-½ cup Sugar 1 teaspoon Vanilla Cinnamon, To Taste 1 can (12
More informationRecipes for Healthy Living
Recipes for Healthy Living Preparing healthy meals is one of the important steps I am taking to stay healthy and help lower my risk of type 2 diabetes. After I took the Diabetes Risk Factor Assessment
More informationRecipe Book. Please continue to check out our website for more recipes at idavee.com. Phone: +1 (800) Headquarters: Lincoln, Nebraska USA
Please continue to check out our website for more recipes at idavee.com Phone: +1 (800) 656-7830 Headquarters: Lincoln, Nebraska USA Email: support@idavee.com FAQs: idavee.com/support Recipe Book 20 Your
More informationThe Creative Homemaking Guide to. Zucchini Recipes. by Rachel Paxton
The Creative Homemaking Guide to by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers moneysaving household hints, recipes,
More information3. Stir fry peppers and onion in 2 Tbsp oil until a little tender. Add fajitas seasoning mix.
FAJITAS FIESTA SERVES 10-12 (suitable for front country) 20-24 6 to 8 inch flour tortillas 12 oz Shredded taco cheese 8 oz Sour cream 8 oz Guacamole (optional) 2 pkgs Fajitas seasoning mix 3 pkgs Instant
More informationHuevos Rancheros 8 net carbs per serving 1 tbsp butter 10 eggs, beaten 1 cup cream 8 ounces mexican blend cheese (shredded) 1/2 tsp pepper 1/4 tsp chi
VitalMeals Week 7 Day 1 Huevos Rancheros Day 2 Rosemary Ranch Chicken Kabobs Spinach Salad Day 3 Avocado Chicken Salad Day 4 Pork and Mushroom Stir Fry Day 5 Fish Cakes Spicy Sweet Potato Chips Day 6 Low
More informationCrock Pot Chicken Burrito Bowls
Crock Pot Chicken Burrito Bowls 1 Lb. boneless skinless chicken breasts 1 (14.5 oz.) can diced tomatoes 1 cup chicken stock, divided, plus more if needed 2 tsp chili powder 2 tsp salt 1 tsp cumin 1 cup
More informationDill. Dressings: Share Member Anna Adam s Favorite Dressing Recipe (Shareholder Recipe) 1 cup packed cilantro leaves 2 garlic cloves, crushed
Dill Use dill as a garnish for sandwiches, eggs, hummus, salmon, salads or lentils. In other words use dill to garnish EVERYTHING! Whip up some lemon dill sauce. Did you know drinking dill tea is recommended
More informationINGREDIENTS 2 cups cooked small seashell pasta (about 1 cup uncooked) Prep Time: 30 min cup canned chicken (drained)
Chicken Pasta Salad 7 servings 2 cups cooked small seashell pasta (about 1 cup uncooked) Prep Time: 30 min. 1 1 2 cup canned chicken (drained) Cook Time: 10-12 min. 1 cup diced bell pepper (red or green
More informationThese recipes are from Marilyn Koons. Quantities for serving 100 people
These recipes are from Marilyn Koons. This section is for all the people who like to cook in large quantities as for banquet or dinners. Only the amounts are listed. Mixing, cooking and baking directions
More informationHERB OYSTER STUFFING. Per Serving: Calories 344, Fat 9g, Saturated Fat 3g, Protein 17g, Sodium 728 mg, Carbohydrate 57g, Fiber 12g
HERB OYSTER STUFFING 6 cups cubed bread 4 slices lean bacon, chopped 2 medium onions, finely chopped 2 stalks celery, chopped 1 pound button mushrooms, sliced 1 teaspoon dried thyme 1/2 teaspoon dried
More informationWild Safari JUNGLE SALAD. Hunter s Tater Boats. Sample Foods Camp Theme and Recipes
Fun with Foods at Summer Day Camp Presented by: Margie Memmott, FCS Agent margie.memmott@usu.edu Judy Jensen, 4-H Assistant judy.jensen@usu.edu Juab County Effectively plan, organize, implement and evaluate
More informationROASTED VEGETABLE & EGG WRAP
ROASTED VEGETABLE & EGG WRAP ROASTED VEGETABLE & EGG WRAP measurement ingredients measurement ingredients 2 medium (6 oz.) Poblano peppers, seeded and julienned 1 bunch (12 oz.) Asparagus, chopped 1 cup
More informationMaking Your Shopping List A Real World Math Lesson
Making Your Shopping List A Real World Math Lesson (Middle School Pack) Directions: Discuss all the recipes that you will be making with your child that will require ingredients for you to purchase on
More informationAll Purpose Dip. Whip cream cheese, add sour cream and remaining ingredients. Baked Water Chestnuts
All Purpose Dip 8 oz Philadelphia cream cheese 2 tsp or dash Tabasco sauce (use own judgment) 4 oz sour cream 1 pkg Hidden valley Ranch dressing dash of garlic salt Whip cream cheese, add sour cream and
More informationFAVORITE RECIPES FROM TABOR LUTHERAN CHURCH LADIES AID
FAVORITE RECIPES FROM TABOR LUTHERAN CHURCH LADIES AID 2018 Easy Meat Dressing for Turkey Brown 1 large tube Jimmy Dean Breakfast sausage (original) with 1 lb. ground round. Drain fat, put into large bowl
More informationBrighten up your new year with these fresh, healthy, vibrant salads. Fresh Greek Salad. Chicken Rice Salad. Tossed Cranberry Salad
salads Brighten up your new year with these fresh, healthy, vibrant salads. Fresh Greek Salad 3 BLT Salad 4 Chicken Rice Salad 5 Tossed Cranberry Salad 6 Buffalo Chicken Salad 7 Italian Salad 8 fresh greek
More informationGarbage salad. Alison Rusczyk, University Libraries
Garbage salad Alison Rusczyk, University Libraries Ingredients, as much as you want for large or small salad! Watercress, two bunches Baby spinach, one or two packages Spring mix, one large package Any
More informationFIRE ROASTED TOMATO - BASIL CRAB BISQUE - CAROL WYRGA
FIRE ROASTED TOMATO - BASIL CRAB BISQUE - CAROL WYRGA 1 can Fire Roasted Diced tomatoes, undrained 2 c. chicken broth 1/2 c. finely chopped celery 1/4 c. finely sliced green onion [white only] 6 T. unsalted
More informationAloo Gobi (Indian Cauliflower Dish)
Side Dishes Aloo Gobi (Indian Cauliflower Dish) 4 cloves garlic, minced 2 tsp fresh ginger, grated 1 tbs olive oil 1 tbs ground coriander 1/4 tsp turmeric 1 cup water, divided 2 tbs peanut oil 1 large
More informationrecipes Harvest of the Month FEBRUARY Winter Squash JANUARY Brussels Sprouts MARCH Cauliflower MAY Avocado APRIL Mushrooms JUNE Apricots
2017 JANUARY Brussels Sprouts FEBRUARY Winter Squash MARCH Cauliflower APRIL Mushrooms MAY Avocado JUNE Apricots JULY Raspberries AUGUST Grapes SEPTEMBER Cucumber OCTOBER Bell Peppers NOVEMBER Cranberries
More informationRecipes by Susan Boyes
Recipes by Susan Boyes These are just a few of Susan s best recipes, things that were requested over and over. Enjoy! Sweet, Spicy Nut Mix Two Cups Mixed Nuts Almonds, Cashews, Pecans, Pumpkin Seeds, raisins
More information