Fieldcrest Estate. Go Beyond the Gates to Celebrate

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Arnold Merritt
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1 Whether you re a bride-to-be or an out-of the-box planner, allow us to share our space. With a rich history, 50 acres of preserved nature, B&B accommodations and a Lodge that is second to none, Fieldcrest Estate is our special place for your special day.

2 The Added Touches When you host your special event at Fieldcrest Estate, the following amenities will be complimentary: On-site liaison for your event Standard linen tablecloths, napkins and skirting Tables Chairs Glass, silver and china tableware Professional wait staff Cake cutting Champagne Toast for the Bridal Party Dance floor and selected Audio/Visual equipment Beautiful photography settings Close, lit and secure parking Access to Lodge use from 10 a.m. midnight on wedding day One room at Lodge, pre-wedding, for bride to dress We can also offer the following, at a nominal fee: Ceremony inside, or outside with chairs and stage Specialty chair covers, linens, napkins and skirting Specialty wines for dinner service Fountains for champagne, punch, chocolate And finally, Fieldcrest Estate can arrange the following for your guests enjoyment and relaxation: Overnight Accommodations on site Reservations for our Sunday Brunch Buffet Use of our historic trolley Horse and Carriage for Bride and Groom More than you re expecting Fieldcrest Estate is a picture-perfect venue that s been part of your dreams. The moment your guests go beyond the gates and see the majestic Welcome Center and expertly manicured lawn, they are part of the celebration. Allow us to be part of your Happily Ever After. 1

3 Here Comes the Bride Buffet: $44 per guest Beautifully displayed Vegetable, Cheese/Pepperoni Appetizers with Crackers and Dips Salad service plus Rolls and Butter Beverage service including coffee, tea (iced and hot), and water Select (2) choices from each category Adding an entrée is an additional $3 pp. Adding a side/vegetable is an additional $2 pp Entrees Side Dishes Vegetable Roasted Pork Rice Pilaf Vegetable Medley Beef Pot Roast Mashed Potatoes Green Beans Baked Ham Red-Skinned Potatoes Candied Carrots Chopped Sirloin Swiss Steak Scalloped Potatoes Creamed Peas Chicken (Baked, Italian, BBQ, Lemon, Paprikash, Chardonnay) Poached Salmon Potatoes Au Gratin Pasta (Pomodoro, Alfredo, Marinara, Garlic/Olive Oil) Sweet Corn Lima Beans Filet of Scrod Yams Sweet Peas Baked Tilapia Macaroni and Cheese Broccoli 2 Ham Steak Broccoli Au Gratin Cauliflower

4 Simply Irresistible Buffet: $49 per guest Beautifully displayed Vegetable, Cheese, Pepperoni Appetizers with Crackers and Dips Salad service plus Rolls and Butter Beverage service including coffee, tea (iced and hot), water and soda Select (2) choices from each category Adding an entrée is an additional $3 pp. Adding a side/vegetable is an additional $2 pp Entrees Side Dishes Vegetable Roasted Pork Rice Pilaf Vegetable Medley Beef Pot Roast Mashed Potatoes Green Beans Sausage and Peppers Red-Skinned Potatoes Candied Carrots Stuffed Chicken Breast (apple/herb) Cheesy Smashed Potatoes Roasted whole Carrots Baked Scrod Roasted Rice Confetti Corn Swiss Steak Red Rice Colored Wax Beans Carved Top Sirloin Scalloped Potatoes Creamed Peas Chicken (Baked, Italian, BBQ, Lemon, Paprikash, Chardonnay) Poached Salmon Potatoes Au Gratin Pasta (Pomodoro, Alfredo, Marinara, Garlic/Olive Oil) Sweet Corn Lima Beans Stuffed Manicotti Yams Sweet Peas Baked Tilapia Macaroni and Cheese Broccoli 3 Ham Steak Broccoli Au Gratin Cauliflower

5 Here Comes the Bride PLATED meal: $44 per guest Vegetable, Cheese, Pepperoni Appetizers with Crackers and Dips Salad with Rolls/Butter A blend of iceberg and romaine lettuce with a garden-ripe tomato wedge, slide cucumbers, crunch croutons and shredded cheddar cheese. Choice of (2) dressings for each table: Italian; Ranch; Sweet & Sour; Honey French; Thousand Island Beverages including coffee, tea (iced and hot), and water Choose (2) from the following Main Courses. You may also choose an additional vegetarian entrée and NO additional charge: Scrod Seasoned and basked Atlantic filet topped with a butter crumb crust Ham Steak Grilled and topped with an orange slice Baked Manicotti Three-cheese stuffed and topped with marinara and mozzarella Chicken Bone-in breast, baked, as you wish (BBQ, Lemon, Italian) Tilapia Veracruz Seasoned, baked and topped with tomatoes, chilies, onions, lime Pot Roast Fresh chucked beef cooked slow and low in its own juices Meatloaf Just like Mom s. Baked with a blend of sausage and ground beef Stuffed Peppers Large pepper with ground beef, rice and baked in tomato sauce Choose (2) from the following Starches: Garlic Mashed Potatoes Cheesy Mashed Potatoes Roasted Rice Red Rice Rice Almandine 4 Choose (2) from the following Vegetables: Glazed Carrots OR Roasted Whole Carrots Colored Wax Beans Sweet Peas Confetti Corn

6 Simply Irresistible PLATED meal: $50 per guest Vegetable, Cheese, Pepperoni Appetizers with Crackers and Dips Rolls/Butter Beverages including coffee, tea (iced and hot), and water Choose (1) from the following Salads Garden Supreme Fresh mix of chopped romaine and mixed greens, topped with tomatoes, cucumbers, onions, croutons and shredded cheddar cheese Apple Walnut Crisp romaine with shredded mozzarella cheese, diced applies, crushed walnuts with Sweet & Sour and Raspberry Vinaigrette dressings Italian Hearts of romaine with pepperoni, mild banana pepper rings, red onion, croutons, parmesan cheese and Basil/Balsamic Vinaigrette dressing Grecian Chopped romaine with sliced onions, tomato, Kalamata olives, feta cheese and Greek dressing. Southwest Mixed romaine and field greens with diced tomatoes, cheddar cheese, black olives and fried tortilla chips. Served with picante Ranch dressing. Choose (2) from the following Main Courses You may also choose an additional vegetarian entrée and NO additional charge: Center Cut Strip Steak USDA choice, seasoned to perfection, char-marked and oven-baked Bistro Beef Filet 6 oz. wrapped with hickory smoked bacon, dusted with peppercorn and pan-seared Pork Tender Filet 6 oz. seasoned, grilled and finished with a sauce of brown stock and tomatoes Pork Chop Center cut bone-in black pearl pork chop, season and grilled, and topped with sautéed brandied apples Boneless Breast of Chicken Your choice of preparation including Chardonnay, Piccata, Marsala, Milanese, etc. Scrod A La Palm Beach 8 oz. Alaskan cod seasoned, baked and topped with fresh fruit and hollandaise sauce Chicken Parmesan Seasoned, sautéed and topped with fresh tomato, mozzarella, basil all a-top rich marinara 5

7 Choose (2) from the following Starches: Au Gratin Potatoes Mashed Potatoes (Garlic, Cheesy, Buttery) Roasted Red Potatoes Whipped Sweet Potatoes Pasta (Oil/Vinegar; Marina; Basil Pesto) Blended Wild Rice Baked Potato with Butter / Sour Cream Choose (2) from the following Vegetables: Baby Carrots Broccoli (with or without hollandaise sauce) Green Beans Sweet Peas Confetti Corn Roasted Whole Carrots Zucchini and Yellow Squash 6

8 All of Me PLATED meal: $55 per guest Vegetable, Cheese, Pepperoni Appetizers with Crackers and Dips Rolls/Butter Beverages including coffee, tea (iced and hot), and water Choose (1) from the following Salads Wedge Iceberg lettuce wedge topped with pear/blue cheese or goat cheese, dried cherries and sliced almonds Garden Supreme Fresh mix of chopped romaine and mixed greens, topped with tomatoes, cucumbers, onions, croutons and shredded cheddar cheese Apple Walnut Crisp romaine with shredded mozzarella cheese, diced applies, crushed walnuts with Sweet & Sour and Raspberry Vinaigrette dressings Italian Hearts of romaine with pepperoni, mild banana pepper rings, red onion, croutons, parmesan cheese and Basil/Balsamic Vinaigrette dressing Grecian Chopped romaine with sliced onions, tomato, Kalamata olives, feta cheese and Greek dressing. Southwest Mixed romaine and field greens with diced tomatoes, cheddar cheese, black olives and fried tortilla chips. Served with picante Ranch dressing. Choose (2) from the following Main Courses You may also choose an additional vegetarian entrée and NO additional charge: 12 oz. Strip Steak 10 oz. Ribeye Steak 8 oz. Filet Mignon Veal Chop Ahi Tuna Sea Bass Halibut Rack of Lamb Chicken Roulade (thinly pounded chicken, rolled with spinach, Havarti cheese, and pastry, then baked and drizzled with sauce) Chicken Oscar (topped with topped with crab, asparagus, and a velvety butter sauce) 7

9 Choose (2) from the following Starches: Risotto Fingerling Potatoes Potatoes Cakes Au Gratin Potatoes Mashed Potatoes (Garlic, Cheesy, Buttery) Roasted Red Potatoes Whipped Sweet Potatoes Pasta (Oil/Vinegar; Marina; Basil Pesto) Blended Wild Rice Baked Potato with Butter / Sour Cream Choose (2) from the following Vegetables: Asparagus Brussel Sprouts Baby Carrots with tops Broccoli Crowns Snapped Peas Specialty Green Beans Petit Squash 8

10 Bar Options 100 person min. /4-hour min. includes Bartender services, unlimited soft drinks (Coke products), Ice, Bar Ware Standard Bar $12 per guest 2 Domestic Beers (Yuengling/Bud) 3 Wine Options (White, Red, etc.) Premium Bar $17 per guest 2 Domestic Beers (Yuengling /Bud) 3 Wine Options (White, Red, etc.) Gin, Scotch, Whiskey, Rum, Vodka, and Bourbon Juice and Sour Fruit / Olives for Garnish Platinum Bar $22 per guest 2 Domestic Beers (Yuengling / Bud) 2 Premium Beers 3 Wine Options (White, Red, etc.) Top Shelf -- Gin, Scotch, Whiskey, Rum, Vodka, and Bourbon Amaretto Juice and Sour Fruit /Olives for Garnish Additions to consider Must be purchased along with a Bar Package... Cost is listed at a per guest charge Specialty Domestic Beer $3 Specialty Imported Beer $4 Specialty Wine $5 Champagne (at bar) $5 Special Drink $8 Weddings with Non-Alcohol Option: $5/guest Additional bar/bartender: $400 9

11 Appetizer Options These can be added to any of our packages, at a per guest charge; ordered at 100 minimum Cheese, Pepperoni, crackers 1.50 Asparagus wrapped with Prosciutto 1.75 Vegetables and Dip 1.50 Fruit and Dip 1.50 Stuffed Mushrooms 1.75 Meatballs (Swedish or Sweet/Sour) 1.75 Sauerkraut Balls X 1 Flatbreads with Sundried Tomato Spread 1.50 Bruschetta 1.50 Spring Rolls oz. Crab Cakes 1.75 BBQ boneless wings 1.75 Italian Sausage and Pepper bites 1.75 Antipasto Skewers (sausage, pepper, tomato, mozzarella) 2.00 Asiago Cheese and Artichoke Dip 1.75 Beef Satay 2.00 Chicken Satay 2.00 Shrimp Satay Shrimp Boats with Cocktail Sauce. $2.00 per guest

ELEGANT EVENTS. Banquet Menu 8301 WEST 95TH STREET HICKORY HILLS, ILLINOIS LOCATED AT: HICKORY HILLS COUNTRY CLUB

ELEGANT EVENTS. Banquet Menu 8301 WEST 95TH STREET HICKORY HILLS, ILLINOIS LOCATED AT: HICKORY HILLS COUNTRY CLUB ELEGANT EVENTS Banquet Menu 8301 WEST 95TH STREET HICKORY HILLS, ILLINOIS 60457 LOCATED AT: HICKORY HILLS COUNTRY CLUB PHONE: (708) 599-3400 FAX: (708) 599-4148 EMAIL: info@chateaudelmar.com WWW.CHATEAUDELMAR.COM