A Sustainable Durum Wheat Chain for Food Security and Healthy Lives

Transcription

1 International Conference From Seed to Pasta III A Sustainable Durum Wheat Chain for Food Security and Healthy Lives Bologna -, September 2018 Conference Center Emilia Romagna Region Via della Fiera, 8 - Bologna Preliminary Program

2 Honorary Committee Paolo De Castro (Chair) Agriculture and Rural Development Commission European Parliament, EU Antonio Blanco University of Bari, Simona Caselli Agriculture Department, Emilia Romagna Region, Ercole Borasio National Academy of Agriculture, Enrico Porceddu University of Viterbo, Francesco Capozzi University of Bologna, Andrea Segrè University of Bologna, Jason Able Univ. of Adelaide, Australia Tzion Fahima University of Haifa, Israel Organizing Committee Roberto Tuberosa (Chair) University of Bologna, Maricelis Acevedo Cornell University, USA Peter Langridge Wheat Initiative Stefano Ravaglia SIS, Karim Ammar CIMMYT, Mexico Andrea Massi PSB, Gabriella Sonnante CNR, Scientific Committee Curtis Pozniak (Vice Chair) University of Saskatchewan, Canada Filippo Bassi ICARDA, Morocco Enrico Pè Sant Anna School, Steven Xu USD-ARS, USA Aldo Ceriotti CNR, Nicola Pecchioni CREA, Ayele Badebo CIMMYT, Ethiopia Jaques David INRA, France Viviana Echenique CONICET, Argentina Yue Jin USD-ARS, USA Antonio Logrieco CNR, Massimo Palumbo CREA, Luca Ruini Barilla, Brian Beres Agrifood, Canada Pasquale De Vita CREA, Agata Gadaleta University of Bari, Sharhyar Kianian USD-ARS, USA Marco Maccaferri University of Bologna, Roberto Ranieri Open Fields, Yehoshua Saranga Hebrew University, Israel Luigi Cattivelli (Chair) CREA, Marina Carcea CREA, Assaf Distelfeld University of Tel-Aviv, Israel Patrizia Galeffi ENEA, Barbara Laddomada CNR, Anna Maria Mastrangelo CREA, Matthew Reynolds CIMMYT, Mexico Rosanna Simeone University of Bari, Carla Ceoloni University of Tuscia, Jorge Dubcovsky University of California, USA Mohamed Salaa Gharbi INRAT, Tunisia Domenico Lafiandra University of Tuscia, Pierluigi Meriggi Horta, Conxita Royo IRTA, Spain Cristobal Uauy John Innes Centre, United Kingdom 2 From Seed to Pasta III Bologna -, September 2018

3 invited SPEAKERS Maricelis Acevedo (Cornell University, USA) Eduard Akhunov (Kansas State University, USA) Karim Ammar (CIMMYT, Mexico) José Luis Araus (University of Barcelona, Spain) Filippo Bassi (ICARDA, Morocco) Brian Beres (Agriculture Agri-Food, Canada) Antonio Blanco (University of Bari, ) Hans Braun (CIMMYT, Mexico) Marina Carcea (CREA, ) Pasquale Casillo (Casillo Group, ) Scott Chapman (CSIRO, Australia) Jose Crossa (CIMMYT, Mexico) Pasquale De Vita (CREA, ) Assaf Distelfeld (University of Tel Aviv, Israel) Elias Elias (North Dakota State University, USA) Tzion Fahima (University of Haifa, Israel) Agata Gadaleta (University of Bari, ) Luud Gilissen (University of Wageningen, The Netherland) Marco Gobetti (University of Bolzano, ) Carlos Guzman Garcia (CIMMYT, Mexico) Ron Knox (Agriculture Agri-Food, Canada) Yue Jin (USDA-ARS, USA) Barbara Laddomada (Cnr ) Evans Lagudah (CSIRO, Australia) Peter Langridge (Wheat Initiative) Marco Maccaferri (University of Bologna, ) Stefania Masci (University of Tuscia, ) Annamaria Mastrangelo (CREA, ) Marina Mastromauro (Pastificio Attilio Mastromauro, ) Pierluigi Meriggi (Horta, ) Craig Morris (USDA-ARS, USA) Enrico Pè (Scuola Superiore Sant Anna, ) Francesco Pantò (Barilla G. e R. F.lli spa, ) Curtis Pozniak (University of Saskatchewan, Canada) Conxita Royo (IRTA, Spain) Roberto Ranieri (Open Fields srl, ) Luca Ruini (Barilla, ) Yehoshua Saranga (University of Jerusalem, Israel) Daria Scarano (ISEA, ) Wolfgang Spielmeyer (CSIRO, Australia) Valeria Terzi (CREA, ) Cristobal Uauy (John Innes Centre, UK) From Seed to Pasta III Bologna -, September

4 PRELIMINARY PROGRAM WEDNESDAY 19 SEPTEMBER Registration of participants Opening session and welcome addresses Paolo De Castro (V. President of Agricultural Commission & Rural Development European Parliament) Simona Caselli (Agriculture Councelor of Emilia Romagna Region) Roberto Tuberosa (Conference Chair - University of Bologna, ) One century of durum wheat breeding: an Italian legacy Antonio Blanco (University of Bari, ) An industrial perspective for a more sustainable and safer pasta production Luca Ruini (Barilla, ) Opening keynote Durum wheat genomics: from sequencing to breeding Curtis Pozniak (University of Saskatchewan, Canada) Coffee break Session 1. Leveraging the tetraploid wheat genomes The wild emmer wheat genome Assaf Distelfeld (University of Tel Aviv, Israel) The durum wheat genome Annamaria Mastrangelo (CREA, ) Editing the wheat genome Eduard Akhunov (Kansas State University, USA) Rht18 semi-dwarfism reveals a new height-reducing mechanism in wheat Wolfgang Spielmeyer (CSIRO, Australia) Discussion Lunch 4 From Seed to Pasta III Bologna -, September 2018

5 WEDNESDAY 19 SEPTEMBER Session 2. Tetraploid wheat genetic resources for the improvement of durum and bread wheat Signature of selection sweeps in the tetraploid wheat germplasm Marco Maccaferri (University of Bologna, ) Yr15 gene (WTK1) encodes two kinase-like protein domains and confers broad-spectrum resistance to stripe rust Tzion Fahima (University of Haifa, Israel) Harnessing wild wheat alleles to enhance yield stability and productivity of modern wheat Yehoshua Saranga (University of Jerusalem, Israel) Characterization of Ethiopian genetic resources for durum wheat Enrico Pè (Scuola Superiore Sant Anna, ) Coffee break and Poster vision Oral presentations selected from abstracts From Seed to Pasta III Bologna -, September

6 THURSDAY 20 SEPTEMBER Session 3. Enhancing yield potential and yield stability of durum wheat Protecting yield loss through multi-pathogen resistance genes: Benefits to durum wheat? Evans Lagudah (CSIRO, Australia) Stem rust resistance in durum, particularly on sources of resistance to Ug99 Yue Jin (USDA-ARS, USA) Decades of breeding scab resistant durum wheat in North Dakota: Challenges and successes Elias Elias (North Dakota State University, USA) Map-based cloning of FHB resistance QTL in durum wheat Agata Gadaleta (University of Bari, ) Genomic selection in durum wheat Jose Crossa (CIMMYT, Mexico) High-throughput phenotyping to enhance wheat yield potential Scott Chapman (CSIRO, Australia) Coffee break and Poster vision Session 4. Managing a sustainable durum production for food security Exploring G x E x M synergies to enhance durum wheat production Brian Beres (Agriculture Agri-Food, Canada) Durum wheat nitrogen management: From monitoring to application and more José Luis Araus (University of Barcelona, Spain) A decision support system for durum wheat management Pierluigi Meriggi (Horta, ) Oral presentations from abstracts Lunch 6 From Seed to Pasta III Bologna -, September 2018

7 THURSDAY 20 SEPTEMBER Session 5. Round Table Durum wheat breeding to face climate change Moderators: Filippo Bassi (ICARDA, Morocco) - Karim Ammar (CIMMYT, Mexico) Participants: Karim Ammar (CIMMYT, Mexico) Filippo Bassi (ICARDA, Morocco) Pasquale De Vita (CREA, ) Ron Knox (Agriculture Agri-Food, Canada) Conxita Royo (IRTA, Spain) Daria Scarano (ISEA, ) Coffee break and Poster vision Oral presentations from abstracts Gala Dinner From Seed to Pasta III Bologna -, September

8 FRIDAY 21 SEPTEMBER Session 6. Enhancing durum quality and healthiness 8.30 Durum wheat quality improvement at CIMMYT Carlos Guzman Garcia (CIMMYT, Mexico) 8.50 RE-evolution of durum wheat by resorting the Hardness locus Craig Morris (USDA-ARS, USA) Celiac disease, non-celiac wheat sensitivity Luud Gilissen (University of Wageningen, The Netherland) Conventional and biotechnological approaches to improve durum healthiness Stefania Masci (University of Tuscia, ) Bioactive compounds in durum wheat Marina Carcea (CREA, ) Durum wheat products with improved quality and nutritional value Marco Gobbetti (University of Bolzano, ) Phenolic acids in durum wheat: genetic control, genomic studies and breeding perspectives Barbara Laddomada (CNR, ) Coffee break and Poster vision Oral presentations selected from abstracts Lunch Session 7. Round Table Innovation in the durum wheat-pasta chain Moderator: Roberto Ranieri (Open Fields srl, ) Short summary on the innovations of pasta value chain in the last 50 years Roberto Ranieri (Open Fields srl, ) Pasta ready meal and pasta with legumes Francesco Pantò (Barilla G. e R. F.lli spa, ) Nutritional and healthy pasta claims Marina Mastromauro (Pastificio Attilio Mastromauro, ) Effect of the patent Gluten Friendly on pasta Pasquale Casillo (Casillo Group, ) Traceability of the pasta supply chain Valeria Terzi (CREA, ) 8 From Seed to Pasta III Bologna -, September 2018

9 FRIDAY 21 SEPTEMBER Session 8. Opportunities and perspectives in wheat research Congress keynote lecture International collaboration on wheat improvement Hans Braun (CIMMYT, Mexico) Global vision of durum and bread wheat research perspectives Peter Langridge (Wheat Initiative) Round table the PRIMA project: What role and opportunities for the durum value chain in the Mediterranean Basin? Moderator: Maricelis Acevedo (Cornell University, USA) Participants to be announced Closing keynote. A glimpse into the future of durum breeding Cristobal Uauy (John Innes Centre, UK) Concluding remarks and closing of the conference For further information From Seed to Pasta III Bologna -, September

10 SCIENTIFIC INFORMATION SPECIAL AWARDS for young scientists (< 35 years of age) The Young Investigator Awards recognize the outstanding quality of the symposium contribution and early career trajectory of graduate students/postdoctoral researchers. Therefore the Scientific Committee will evaluate all the oral and poster presentations and the two best of each category will receive a special prize (Euro 500,00 for the two best oral presentations, Euro 250,00 for the two best poster presentations) and a certificate. The names of the awardees will be announced during the Closing Ceremony (Friday, September 21, 2018). REGISTRATION Registration Fees PARTICIPANTS - BEFORE 15 MAY ,00 - BEFORE 30 JULY ,00 - AFTER 30 JULY ,00 STUDENTS & GRADUATE STUDENTS* - BEFORE 30 JULY ,00 - AFTER 30 JULY ,00 *A certificate attesting the status of the student is required. The certificate should be sent to the Organizing Secreteriat The Fee includes: Participation to the scientific sessions, Welcome reception, Coffee break & lunches as in the program, Congress kit, Certificate of attendante, Gala Dinner IMPORTANT NOTES Online Registration is available within 5 th September. Onsite registrations are accepted, but some services may not be guaranteed. Registrations will be considered valid only with payment. Without payment, the application form will not be valid and processed. Method of Payment Bank Transfer to: Avenue media srl CARISBO - BOLOGNA - FILIALE 51 - VIA MARCONI - BOLOGNA - ITALY IBAN: IT79J SWIFT CODE: IBSPIT2B Please specify the payment description FSTP3 and Surname and Name of participant. Online Credit Card filling the specifically section on the website 10 From Seed to Pasta III Bologna -, September 2018

11 Cancellation Policy For cancellation within 15 th May a penality of 30% of the Registration Fee will be applied For cancellation within 30 th July a penality of 50% of the Registration Fee will be applied No refund after this dates and in case of non-participation/no-shows VISA Please, if you need a VISA ask the Organizing Secretariat AVENUE MEDIA (congressi@ avenuemedia.eu) for the invitation letter and keep in mind that it is a lengthy process, so plan accordingly. TO REGISTER: DEADLINE: 5 th Septembre 2018 LOGISTIC INFORMATION Conference Venue CONGRESS CENTER - EMILIA ROMAGNA REGION Conference Room - Tower 3 Via della Fiera 8, Bologna How to reach Bologna & the Conference venue: HOTEL ACCOMMODATION The organizers have selected a number of hotels near the conference venue with reduced conference prices. To reserve your room, please send an to the hotels below, mentioning FROM SEED TO PASTA CONFERENCE including your credit card details as a guarantee of the reservation. The selected hotel will send the confirmation of your reservation. June 15 is the deadline for the hotel reservation. After this date, hotel availability is not guaranteed. The List of Hotels is available on the website From Seed to Pasta III Bologna -, September

12 patronages ANTIM Associazione Nazionale Tecnici dell Industria Molitoria Special thanks to gold sponsors silver sponsors bronze level supporters Organizing Secretariat Via Riva Reno Bologna - Tel Fax congressi@avenuemedia.eu From Seed to Pasta III Bologna -, September 2018