Products originating from Japan covered by Regulation (EU) No 961/2011 replacing Regulation (EU) No 297/2011
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- Norah Cummings
- 5 years ago
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1 Application of Regulation (EU) No 96/20 replacing No 297/20 Reporting country:eu Period of reporting: from 0/2/20 until 3/2/20 Products originating from Japan covered by Regulation (EU) No 96/20 replacing Regulation (EU) No 297/20 Reporting iodine-3 Caesium-34 Caesium -37 BE Water 07//20 <0,4 <0,4 <0,4 BE sesame seeds 0//20 <2,5 <2,5 <2,6 BE sauces 0//20 <,7 <,5 <,8 BE sesame oil 23//20 <2,0 <,9 <2, BE antioxydants 6//20 <0,6 <0,7 <0,7 BE minerals 0//20 <0,7 <0,7 <0,7 BE amino acids and their salts 6//20 <0,8 <0,8 <0,9 CY Horseradish powder(kinjirushi) Japan 9/0/20 <0,2 <0,3 <0,3 CY Dried Seaweed KAISO TOKON Japan 9/0/20 <,5 <,9 <,9 CY Japanese Sake(GINKAN) Japan 9/0/20 <0,7 <0,6 <0,6 CY Vegetable & fruit Sauce (Tonkatsu sauce) Japan 9/0/20 <0,3 <0,3 <0,3 SE Tea AA22 24/0/20 <0, 23,4 26,5 SE Sake AA34 24/0/20 <0,7 <0,5 <,0 NO Feed- L-Histidin Yamaguchi 0/0/20 < 3 < 3 < 3 NO Food- Soy sauce Saitama 09// RO Algae food supplements "Sun Chlorella A" Kyoto nd nd < 3,2 UK Yakisoba sauce - Saitama 0// <0.6 <0.3 <0.6 UK Chilli powder - Miyazaki 0// <0.9 <0.7 <0.9 UK Seasoning powder Saitama 0// <0.6 <0.6 <0.7 UK Fruit and veg sauce - Saitama 08// <.4 <.2 <0.8 UK Golden curry sauce - Niigata 08// <0.7 <0.8 <0.9 UK Udon bowl noodle - Yamagata 08// <0.9 <.0 <0.9 UK Japanese sweet cake - Hiroshima 08// 0,9 <0.9 <.2 UK Horseradish powder - Miyazaki 08// <0.3 <0.5 <0.6 UK Cooking rice wine - Hyogo 08// <.0 <.4 <0.8 UK Soy sauce - Gunma 09// <. <0.6 <0.6 UK Seasoned gourd shavings - Saitama 6// <0.6 <0.8 <0.8 UK Rice wine - Ishikawa 8// <.3 <0.7 <0.6 UK Rice wine - Hiroshima 8// <.4 <0.8 <0.7 UK Noodle - Kagawa 8// <0.8 <0.4 <0.6
2 iodine-3 Caesium-34 Caesium -37 UK Noodle - Gifu 8// <0.6 <0.5 <0.4 UK Hot green peas - Kumanato 8// <0.6 <0.5 <0.6 UK Nabeyaki noodle - Hyogo 8// <0.6 <0.6 <0.9 UK Kimichi udon - Tochigi 8// <.5 <0.9 <. UK Sakekasu - Kumamoto 03// < 0.2 < 0.2 < 0.4 UK Daikon - Kumamoto 03// < 0.4 0,4 < 0.7 UK Yellowtail fillet 304 Miyazaki 02// <. < 0.9 <. UK Yellowtail Fillets 304 Kagoshima 03// < ± ± 0.2 UK Yellowtail Fillet 304 Miyazaki 06// < 0.7 < 0.9 < 0.9 UK Farmed YellowTail 302 Kagoshima 0// < 0.6 <.0 <.4 UK Obha - Oita 0// < 0.5 < 0.5 < 0.9 UK Yellowtail Fillet 304 Miyazaki 3// <. < 0.8 < 0.8 UK Ohba - Aichi 7// < 0.2 < 0.2 < 0.3 UK Sweet Potato - Kumamoto 7// < 0.5 < 0.3 < 0.7 UK Daikon - Kumamoto 7// < 0.6 < 0.5 < 0.5 UK Lipase "M" Amano - Aichi 24// <.0 <.8 < 2.2 UK Ohba - Aichi 23// < 0.7 <.0 < 0.9 UK Olive Oil - Kanto 24// <. < 0.4 < 0.8 UK Yellowtail Fillet 304 Kagoshima 30// <.4 < 0.8 <.0 UK Yellowtail Fillet 304 Miyazaki 30// < 0.8 < 0.6 < 0.6 UK Rice Asano - Kanagawa 24// < 0.4 < 0.3 < 0.6 UK Soy Bean Paste - Nagano 04// <0.97 <0.98 <0.89 UK Noodles - Chiba 0// <.27 <.4 <.28 UK Soy Bean Paste - Nagano 07// <0.97 <0.94 <0.94 UK Sesame Dressing - Shizuoka 06// <0.97 <.03 <0.97 UK Vinegar - Tochigi 0// <0.88 <0.97 <.07 UK Chilli Pepper - Saitama 0// <.97 <2.2 <.78 UK Soy Sauce - Shizuoka 4// <.00 <.3 <.02 UK Soy Bean Curd - Nagano 6// <.46 <.36 <.30 UK Fish food - 8// <.50 <.35 <.58 UK Soy Sauce - Chiba 20// <. <.8 <.04 UK Attaka Gohan - Gunma 2// <.8 <0.47 <2.6 UK Pickled Ginger - Kochi 02// <.24 <.03 <.44 UK Cooked Fried Curd - Fukuoka 04// <.43 <.56 <.05 UK Seasoning - Hyogo 0// <.09 <.09 <.6 UK Foodstuff various - Kagawa 0// <0.87 <.4 <0.87 UK Sake - Hyogo 0// <0.97 <.07 <0.80 UK Sake - Kyoto 06// <.5 <.09 <0.96 UK Cooked Fried Curd - Fukuoka 07// <.2 <.34 <.5 UK Soy Sauce - Oita 06// <0.92 <0.78 <0.77 UK Liquer - Kumamoto 06// <0.97 <.03 <0.97
3 iodine-3 Caesium-34 Caesium -37 UK Spirits - Oita 06// <.4 <.0 <0.9 UK Frozen Pumpkin Croquettes - Kagawa 05// <2.8 <2.34 <2.9 UK Rice - Toyama 06// <.32 <2.7 <.98 UK Sesame Oil - Kagawa 06// <0.73 <0.74 <0.85 UK Curry Sauce - Nara 0// <.42 <.7 <.35 UK Rice Wine - Kyoto 0// <0.99 <.04 <0.7 UK Bread Crumbs - Okayama 0// <.46 <.84 <.6 UK Sake - Akita 09// <.06 <0.95 <0.88 UK Sauce/soup mix - Hiroshima // <0.80 <0.74 <0.60 UK Dried vegetable - Hiroshima // <.06 <0.54 <.3 UK Funwari Meijin/Kosho - Niigata 08// <2.35 <2.5 <2.40 UK Tea - Osaka 08// <.04 <.04 <.00 UK Various Foods - Kagawa 08// <.2 <.54 <.5 UK Various Foods - Kanto 08// <.0 <.20 <.2 UK Liquer - Kyoto 09// <0.86 <.7 <0.69 UK Liquer - Osaka 09// <.05 <0.97 <.03 UK Yude Juice - Wakayama 0// <.7 <.2 <0.87 UK Soy Sauce - Kagawa 0// <.0 <0.99 <.0 UK Sesame Seed Oil - Kagawa 4// <.2 <0.90 <0.87 UK Yakisoba Sauces - Hyogo 4// <0.70 <.2 <0.89 UK Sake - Kochi 4// <0.6 <0.83 <0.49 UK Candy - Akita 4// <0.95 <.39 <.38 UK Soya Bean Paste - Hiroshima 6// <0.99 <0.79 <.0 UK Yuzu Juice - Miyazaki 20// <.33 <.04 <.2 UK Spirits - Kagoshima 20// <.7 <.08 <.08 UK Sake - Hyogo 20// <.0 <0.96 <0.95 UK Sake - Niigata 20// <.2 <.08 <0.9 UK Noodles - Osaka 9// <.3 <.36 <.3 UK Chasoba Uji Midori - Hyogo 2// <0.69 <.52 <.25 UK Yude Azuki - Fukuoka 2// <.34 <.6 <.33 UK Oolong Tea - Osaka 2// <0.9 <.02 <.4 UK Okonomi Sauce - Hiroshima 2// <0.80 <0.86 <0.90 UK Curry Sauce - Niigata 2// <.8 <.34 <.46 UK Japanese Drink - Kagawa 2// <.05 <.5 <.07 UK Rice Cakes - Niigata 2// <.4 <.54 <2.02 UK Rice Cakes - Yamagata 2// <.25 <.0 <.6 UK Various Foods - Hyogo 23// <0.90 <.05 <.20 UK Almond Chocolate - Saga 25// <.90 <.6 <.34 UK Crackers - Aichi 25// <.44 <.52 <.4 UK Rice Crackers - Niigata 25// <.59 <.32 <.39 UK Candy - Aichi 25// <.22 <0.99 <0.93
4 iodine-3 Caesium-34 Caesium -37 UK Candy - Shimane 25// <.37 <.46 <.29 UK Candy - Hyogo 25// <.72 <.7 <.63 UK Dried Udon Noodle Kangawa 2// None None None UK Dressing Kangawa 2// None None None UK Seasoning Ajiomoto Kangawa 2// None None None IRL CU Concentrate Aichi -nov <3.84 <4.28 <4.38 IRL Protease N "Amano"K Aichi 2-nov <4.4 <4.52 <4.67 IRL Lipase M "Amano" 0-K Aichi 2-nov <3.84 <3.6 <3.33 IRL enzyme Aichi 24-nov <4.44 <4.26 <4.82 GR Algae (Chlorella) 2220 Fukuoka 07//20 < 0,65 < 0, < 0,37 GR Algae (Chlorella) 2220 Fukuoka 07//20 < 0,82 < 0, < 0,56 GR Algae (Chlorella) 2220 Fukuoka 07//20 < 0,35 < 0, < 0,34 GR Sake Hyogo 0//20 < 0,3 < 0, < 0,43 GR Algae (Chlorella) 2220 Fukuoka 4//20 < 0,86 < 0, < 0,54 GR Algae (Chlorella) 2220 Fukuoka 4//20 < 0,65 < 0, < 0,6 GR Algae (Chlorella) 2220 Fukuoka 2//20 < 0,77 < 0, < 0,72 GR Algae (Chlorella) 2220 Fukuoka 2//20 < 0,53 < 0, < 0,58 GR Algae (Chlorella) 2220 Fukuoka 2//20 < 0,50 < 0, < 0,6 GR Algae (Chlorella) 2220 Fukuoka 28//20 < 0,50 < 0, < 0,74 GR Algae (Chlorella) 2220 Fukuoka 28//20 < 0,53 < 0, < 0,42 GR Algae (Chlorella) 2220 Fukuoka 28//20 < 0,5 < 0, < 0,87 NL soysauce 203 Aichi 27/07/20 ND ND ND NL seaweed 22 Osaka 28/07/20 ND ND ND NL ricewine Osaka 28/07/20 ND ND ND NL sesameoil Osaka 28/07/20 ND ND ND NL peanut picarts 902 Osaka 28/07/20 ND ND ND NL Wasabipowder Osaka 28/07/20 ND ND ND NL single malt whisky Tokyo 28/07/20 ND ND ND NL vegetable extract 302 Osaka 02/08/20 ND ND ND NL mungbeanchips 2005 Osaka 02/08/20 ND ND ND NL ricecrackers 905 Osaka 02/08/20 ND ND ND NL sake 2206 Osaka 02/08/20 ND ND ND NL instant misopowder 203 Osaka 02/08/20 ND ND ND NL soybeanpaste 203 Okayama 02/08/20 ND ND ND NL vinegar 2209 Fukuoka 03/08/20 ND ND ND NL dried seaweed 22 Oita 04/08/20 ND ND ND NL dried seaweed 2005 Miyazaki 04/08/20 ND ND ND NL barley miso 203 Myagi 5/08/ ND ND ND NL soybeansauce 203 Myagi 5/08/ ND ND ND NL umeboshi paste 2008 Wakayama 5/08/ ND ND ND NL dressing 203 Ehime 09/08/20 ND ND ND
5 iodine-3 Caesium-34 Caesium -37 NL ginger bonbon 704 Osaka 09/08/20 ND ND ND NL soybeanpaste 203 Osaka 09/08/20 ND ND ND NL soybeanpaste 203 Osaka 09/08/20 ND ND ND NL noodles 203 Tokyo 0/08/20 ND ND ND NL rice crackers 905 Osaka /08/20 ND ND ND NL seasoning herbes 206 Osaka /08/20 ND ND ND NL instant noodles 902 Osaka /08/20 ND ND ND NL carlic starch 70 Yokohama /08/20 ND ND ND NL sweet cake 206 Yokohama /08/20 ND ND ND NL soysauce 2209 Tokyo /08/20 ND ND ND NL cracker wakame&kambu 2008 Osaka /08/20 ND ND ND NL sesame oil 55 Tokyo 6/08/20 ND ND ND NL sesameseed 2006 Tokyo 6/08/20 ND ND ND NL roasted sesameseed 207 Tokyo 6/08/20 ND ND ND NL boiled noodles 902 Tokyo 6/08/20 ND ND ND NL boiled noodle 22 Tokyo 6/08/20 ND ND ND NL dried seaweed 2008 Oita 6/08/ 7,7 ND ND NL Menthol 2906 Shizuaoka 7/08/20 ND ND ND NL frozen noodle 22 Mie 22/08/20 ND ND ND NL soysauce 22 Aichi 22/08/20 ND ND ND NL tofu miso soupe 204 Tokyo 23/08/20 ND ND ND NL bread crumbs 905 Hyogo 23/08/20 ND ND ND NL soysauce 203 Osaka 24/08/20 ND ND ND NL soybeanpaste 203 Tochigi 24/08/20 ND ND ND NL Wakame 22 Osaka 24/08/20 ND ND ND NL Hato Mugi 04 Osaka 24/08/20 ND ND ND NL noodles buckwheat 902 Osaka 3/08/20 ND ND ND NL rice cracker 905 Osaka 3/08/20 ND ND ND NL herbel tea 206 Kyoto 0/09/20 ND ND ND NL rice crackers 203 Osaka 0/09/20 ND ND ND NL Ume paste 203 Osaka 05/09/20 ND ND ND NL organic Kudzu 08 Osaka 05/09/20 ND ND ND NL instant noodle udan 902 Yokohama 05/09/20 ND ND ND NL instant noodle 902 Yokohama 05/09/20 ND ND ND NL sea vegetable salad 22 Osaka 05/09/20 ND ND ND NL frozen dried beancurd 203 Yokohama 05/09/20 ND ND ND NL Ume paste 2008 Osaka 05/09/20 ND ND ND NL frozen lotusroot 2005 Yokohama 05/09/20 ND ND ND NL sweet cake 206 Yokohama 05/09/20 ND ND ND NL flour cake 206 Yokohama 05/09/20 ND ND ND NL wheat cake 206 Yokohama 05/09/20 ND ND ND
6 iodine-3 Caesium-34 Caesium -37 NL plum concentrate 704 Osaka 05/09/20 ND ND ND NL dried seaweed 2008 Oita 05/09/20 ND 6,4 ND NL soybeanpaste 203 Kawasaki 08/09/20 ND ND ND NL sweetcake+ bean jam 900 Taito-ku 08/09/20 ND ND ND NL Wasabipowder 203 Hyogo 09/09/20 ND ND ND NL green tea 902 Hyogo 09/09/20 ND ND ND NL rice vinegar 2209 Hyogo 09/09/20 ND ND ND NL Wasabi mayonaise 203 Hyogo 09/09/20 ND ND ND NL dried seaweed 2008 Yokohama 5/09/20 ND ND ND NL pickled radish 2005 Yokohama 5/09/20 ND ND ND NL sauces 203 Yokohama 5/09/20 ND ND ND NL higashimaru sauce 203 Yokohama 5/09/20 ND ND ND NL seasoning sauce 203 Yokohama 5/09/20 ND ND ND NL sesameoil 55 Yokohama 5/09/20 ND ND ND NL vermont curry 203 Yokohama 5/09/20 ND ND ND NL currysauce 203 Yokohama 5/09/20 ND ND ND NL vinegar 2209 Yokohama 5/09/20 ND ND ND NL seasoning sauce 203 Yokohama 5/09/20 ND ND ND NL vegetable&fruit sauce 2005 Yokohama 5/09/20 ND ND ND NL roasted sesameseeds 2008 Yokohama 5/09/20 ND ND ND NL ricewine 2206 Tokyo 20/09/20 ND ND ND NL Aromild Tokyo 20/09/20 ND ND ND NL Kimchee sauce 203 Tokyo 20/09/20 ND ND ND NL cocont expeller 2306 Osaka 20/09/20 ND ND ND NL vinegar 2209 Osaka 2/09/20 ND ND ND NL sugar confectionery 704 Osaka 2/09/20 ND ND ND NL vegetables preserved by sugar 2006 Kobe 2/09/20 ND ND ND NL tea 902 Kobe 2/09/20 ND ND ND NL seasoning sauce 203 Kobe 2/09/20 ND ND ND NL root concentrate 302 Osaka 23/09/20 ND ND ND NL vinegar 200 Kobe 23/09/20 ND ND ND NL Kudzu root starch 08 Osaka 26/09/20 ND ND ND NL Tofu 203 Osaka 26/09/20 ND ND ND NL soybeanpaste 203 Osaka 26/09/20 ND ND ND NL soybean sauce 203 Miyagi 26/09/20 ND ND ND NL soybean sauce 203 Miyagi 26/09/20 ND ND ND NL soybean paste 203 Tochigi 26/09/20 ND ND ND NL rice crackers 2209 Fukuoka 26/09/20 ND ND ND NL dried seaweed 22 Saitama 26/09/20 ND ND ND NL dried seaweed 22 Saitama 26/09/20 ND ND ND NL brown rice 203 Okayama 26/09/20 ND ND ND
7 iodine-3 Caesium-34 Caesium -37 NL soybean paste 206 Fukuoka 27/09/20 ND ND ND NL Noodles 902 Gunma 27/09/20 ND ND ND NL dried seaweed 22 Tokyo 27/09/20 ND ND ND NL tempura batter mix 90 Kanagawa 29/09/20 ND ND ND NL mixed flour 905 Kanagawa 29/09/20 ND ND ND NL pickled plum 2005 Kanagawa 29/09/20 ND ND ND NL sauce mix 203 Kanagawa 29/09/20 ND ND ND NL sauce 203 Kanagawa 29/09/20 ND ND ND NL sauce mix 203 Kanagawa 29/09/20 ND ND ND NL sauce 203 Kanagawa 29/09/20 ND ND ND NL sauce 203 Kanagawa 29/09/20 ND ND ND NL sesameseed paste 206 Mie 30/09/20 ND ND ND NL tea 902 Kyoto 30/09/20 ND ND ND NL vinegar 2209 Nara 30/09/20 ND ND ND NL Noodle 203 Hyogo 30/09/20 ND ND ND NL gels of fishproteins(surimi) frozen 30/09/20 ND ND ND NL soybean sauce 203 Miyagi 03/0/20 ND ND ND NL soy sauce 203 Saitama 04/0/20 ND ND ND NL soybeans Mie 06/0/20 ND ND ND NL soybeans Mie 06/0/20 ND ND ND NL Noodles Mie 06/0/20 ND ND ND NL soybeans Mie 06/0/20 ND ND ND NL soybeans Mie 06/0/20 ND ND ND NL tea Kyoto 06/0/20 ND ND ND NL wasabi Saitama 06/0/20 ND ND ND NL Soybeans Tokyo 06/0/20 ND ND ND NL Noodles Osaka 06/0/20 ND ND ND NL frozen alimentary paste Kanto 06/0/20 ND ND ND NL soypaste 203 Osaka 07/0/20 ND ND ND NL soybeanpaste 203 Osaka 07/0/20 ND ND ND NL sweet cake kanagawa 0/0/20 ND ND ND NL Horseradish Aichi 0/0/20 ND ND ND NL soybeanpaste 203 Aichi 2/0/20 ND ND ND NL soybeanpaste 203 Yamanashi 2/0/20 ND ND ND NL Salicylate Yamagata 2/0/20 ND ND ND NL Wasabi 203 Saitama 7/0/20 ND ND ND NL Udon 902 Hyogo 7/0/20 ND ND ND NL Wasabi 203 Saitama 7/0/20 ND ND ND NL teriyaki sauce 203 Osaka 7/0/20 ND ND ND NL Burdock pickles 200 Osaka 7/0/20 ND ND ND NL crackers 902 Osaka 7/0/20 ND ND ND
8 iodine-3 Caesium-34 Caesium -37 NL tea 902 Aichi 8/0/20 ND ND ND NL sweet cake 206 Iwate 8/0/20 ND ND ND NL soybeanpaste 203 Iwate 8/0/20 ND ND ND NL sweet cake 206 Iwate 8/0/20 ND ND ND NL seaweed 2005 Iwate 8/0/20 ND ND ND NL fried bean curd 206 Iwate 8/0/20 ND ND ND NL Bread crumb 905 Kanagawa 24/0/20 6 ND ND NL soysauce 203 Kanagawa 24/0/20 ND ND ND NL green tea 902 Kanagawa 24/0/20 ND ND ND NL seasoning 203 Kanagawa 24/0/20 ND ND ND NL sweet cake 206 Kanagawa 24/0/20 ND ND ND NL may sauce 203 Kanagawa 24/0/20 ND ND ND NL instant soup 204 Chiba 26/0/20 ND ND ND NL dried seaweed 22 Tokyo 26/0/20 ND ND ND NL feed additive 2306 Osaka 26/0/20 ND ND ND NL pickled vegetable 2005 Saitama 27/0/20 ND ND ND NL sake 2206 Tokyo 27/0/20 ND ND ND NL sake 2206 Tokyo 27/0/20 ND ND ND NL sake 2206 Tokyo 27/0/20 ND ND ND NL picled vegetable 2005 Saitama 27/0/20 ND ND ND NL prepared egg plant 2005 Saitama 27/0/20 ND ND ND NL instant miso soup 204 Nagano 27/0/20 ND ND ND NL soybean curd 206 Shizuoka 27/0/20 ND ND ND NL sake 2206 Tokyo 27/0/20 ND ND ND NL sake 2206 Hyogo 27/0/20 ND ND ND NL pickled ginger 2008 Nara 27/0/20 ND ND ND NL sauce 203 Hyogo 27/0/20 ND ND ND NL green tea 902 kyoto 27/0/20 ND ND ND NL sake 2206 Niigata 27/0/20 ND ND ND NL noodle soupe 204 Fukuoka 27/0/20 ND ND ND NL wine 2204 Yamagata 27/0/20 ND ND ND NL vegetable extract 302 Saitama 28/0/20 ND ND ND NL frozen seaweed 22 Hyogo 3/0/20 ND ND ND NL cake 905 Hyogo 3/0/20 ND ND ND NL dumpling 2004 Hyogo 3/0/20 ND ND ND NL soymilk 203 Osaka 0//20 ND ND ND NL sea salt 250 Osaka 0//20 ND ND ND NL bread crumbs 905 Hyogo 0//20 ND ND ND NL pasta 902 Osaka 0//20 ND ND ND NL miso soup 203 Osaka 0//20 ND ND ND NL organic Shoyu 203 Osaka 0//20 ND ND ND
9 iodine-3 Caesium-34 Caesium -37 NL dried seaweed 22 Hyogo 0//20 ND ND ND NL green tea 902 Aichi 03//20 5,2 ND ND NL wasabi pulver 90 Aichi 03//20 ND ND ND NL Rice Noodles 902 Osaka 03//20 ND ND ND NL Agar flakes 206 Kyoto 04//20 ND ND ND NL organic tea 902 Kyoto 04//20 7,4 ND ND NL cocoabeans 62 Yokohama 04//20 ND ND ND NL Prunes (dried plums) 62 Osaka 07//20 ND ND ND NL menthol 2906 Shizuoka 08//20 ND ND ND NL Wasabi paste 203 Osaka 08//20 ND ND ND NL Teriyaki 905 Iwate 09//20 ND ND ND NL sauce 203 Tochigi 09//20 ND ND ND NL dried seaweed 22 Saitama 09//20 ND ND ND NL brown stew sauce mix 203 Tochigi 0//20 ND ND ND NL Noodle 902 Nagano 0//20 ND ND ND NL Liquor 203 Oita 0//20 ND ND ND NL Barley tea bag 20 Okayama 0//20 ND ND ND NL Mushrooms 2003 Akita 0//20 ND ND ND NL dried Gourd 200 Tochigi 0//20 ND ND ND NL roasted barley 203 Tochigi 0//20 ND ND ND NL bamboo shoots 203 Chiba 0//20 ND ND ND NL green tea 2 Shizuoka 0//20 ND ND ND NL Liquor 2208 Ibaraki 0//20 ND ND ND NL kimchee sauce 203 Saitama 0//20 ND ND ND NL Liquor 2208 Kumamoto 0//20 ND ND ND NL green tea 902 Jiangxi 0//20 ND ND ND NL Shiitake 206 Kyoto 0//20 ND ND ND NL frozen pickled vegetables 203 Nagano 0//20 ND ND ND NL dried seaweed 203 Miyagi 0//20 ND ND ND NL Yam Cake 206 Gunma 0//20 ND ND ND NL dried seaweed 207 Kanto 0//20 ND ND ND NL tempura batter 90 Ibaraki 0//20 ND ND ND NL fried bean curd 2080 Kanagawa //20 ND ND ND NL green tea 902 Kanagawa //20 ND ND ND NL green tea 902 Kanagawa //20 ND ND ND NL green tea 902 Kyoto //20 ND ND ND NL spaghetti sauce 203 Hiroshima //20 ND ND ND NL Noodles 902 Kanagawa //20 ND ND ND NL Noodles 203 Kanagawa //20 ND ND ND NL sauce 203 Kanagawa //20 ND ND ND NL Noodles 902 Kanagawa //20 ND ND ND
10 iodine-3 Caesium-34 Caesium -37 NL rice crackers 905 Kanagawa //20 ND ND ND NL Noodles 902 Kanagawa //20 ND ND ND NL vermicelli 903 Kanagawa //20 ND ND ND NL picled vegetable 2005 Ibaraki //20 ND ND ND NL freeze dried miso 204 Gunma //20 ND ND ND NL refined Higari 2827 Kagawa 4//20 ND ND ND NL natural wasabi 2005 Aichi 4//20 ND ND ND NL soysauce 203 Chiba 4//20 ND ND ND NL Sake 2206 Niigata 4//20 ND ND ND NL plum concentrate 82 Wakayama 4//20 ND ND ND NL distilled drink 2208 Kagoshima 4//20 ND ND ND NL dried seaweed 22 Tokyo 4//20 ND ND ND NL menthol concentrate 2906 Shizuoka 5//20 ND ND ND NL coconut expellets 2306 Osaka 6//20 ND ND ND NL pickled vegetable 2005 Saitama 6//20 ND ND ND NL pickled vegetable 2005 Saitama 6//20 ND ND ND NL alcohol liquid 2206 Hyogo 6//20 ND ND ND NL sake 2206 Kyoto 6//20 ND ND ND NL sake 2206 Niigata 6//20 ND ND ND NL Kuroushi 2206 Osaka 6//20 ND ND ND NL sake 2206 Kochi 6//20 ND ND ND NL alcohol liquid 2206 Miyagi 6//20 ND ND ND NL soysauce 203 Gunma 22//20 ND ND ND NL sugar confectionery 704 Osaka 23//20 ND ND ND NL fruit and nuts 62 Osaka 23//20 ND ND ND NL fruit and nuts 200 Osaka 23//20 ND ND ND NL starch 08 Osaka 23//20 ND ND ND NL pasta 902 Osaka 23//20 ND ND ND NL sauces 203 Osaka 23//20 ND ND ND NL sauces 203 Osaka 23//20 ND ND ND NL pasta 902 Osaka 23//20 ND ND ND NL instant miso soup 204 Fukui 23//20 ND ND ND NL preparations hygiene 3306 Osaka 23//20 ND ND ND NL pasta sauce 203 Kanagawa 25//20 ND ND ND NL wasabi sauce 203 Saitama 28//20 ND ND ND NL soybeans 203 Nagano 29//20 ND ND ND NL wine 2206 Niigata 29//20 ND ND ND NL wine 2206 Yamagata 29//20 ND ND ND NL wine 2206 Osaka 29//20 ND ND ND NL plum wine 2206 Hyogo 29//20 ND ND ND NL wine 2206 Niigata 29//20 ND ND ND
11 iodine-3 Caesium-34 Caesium -37 NL wine 2206 Hyogo 29//20 ND ND ND NL radish 2005 Saitama 29//20 ND ND ND NL wine 2006 Miyagi 29//20 ND ND ND NL wine 2006 Niigata 29//20 ND ND ND NL soybeans 203 Kyoto 29//20 ND ND ND NL coconut 2306 Osaka 29//20 ND ND ND NL sauce 203 Gunma 29//20 ND ND ND NL chily pepper 904 Gunma 29//20 ND ND ND NL soybeans 204 Hiroshima 29//20 ND ND ND NL sake 2206 Kyoto 29//20 ND ND ND NL borsoy 2202 Osaka 30//20 ND ND ND SE pickled vegetables GN <,7 <,5 <,8 SE sauce AA <2,2 <,8 <,6 SE sauce AA <3,2 <,5 <2,4 SE sauce HS <3,2 <2,8 <3,5 SE plum paste HS <0,6 <0,2 0,6 SE sake AN <,0 <,0 <,5 SE sake LB <,3 <,6 <,6 SE noodles AA <2,0 <2,2 <2,2 SE rice crackers AA <3,0 <3,6 <4,9 SE noodles AA <2,6 <0,9 <,8 NO Fish (fillet, raw) 3049 N/M 4/2/20 <0 <0 BE sauces 24//20 <,0 <0,9 <,0 BE sauces 24//20 <2,3 <2, <2, BE sauces 24//20 <0,7 <0,7 <0,8 BE sauces 24//20 <2,6 <2,7 <2,6 BE sauces 24//20 <0,8 <0,8 <0,8 BE sugar 30//20 <2,3 <,2 <,3 BE biscuits 0/2/20 <2,3 <2,2 <2,4 BE chocolate 0/2/20 <0,5 <0,5 <0,6 BE biscuits 0/2/20 <6,0 <5,0 <6,0 BE biscuits 0/2/20 <2,3 <2,4 <2,6 BE biscuits 0/2/20 <0,7 <0,7 <0,7 BE biscuits 0/2/20 <0,7 <0,7 <0,8 BE biscuits 0/2/20 <,6 <,4 <,6 BE sauces 05/2/20 <,8 <,6 <,8 BE sesame seed 05/2/20 <,9 <2, <2,0 BE acetic acid (E260) 05/2/20 <,4 <,3 <,4 BE sugar 4/2/20 <0,7 <0,8 <0,7 BE antioxydants 0//20 <0,7 <0,7 <0,7 BE Amino acids and their salts 29//20 <2,2 <2, <2,
12 iodine-3 Caesium-34 Caesium -37 BE Amino acids and their salts 08/2/20 <0,5 <0,5 <0,5 CZ green tea consignor: Tokyo < 34 4 CZ green tea consignor: Shiozuka < 0,65 0,8 DE wheat flour 8//20 <0,5 <0,3 <0,7 DE Sake (rice wine) 2//20 <4 <2,5 <4 DE barley-soybean-spice paste 22//20 <,3 <0,7 <0,7 DE green tea 22//20 <0,7 <0,8 < DE dried seaweed Fisheries Agency 05/2/20 < 0,7 < 0,62 < 0,74 DE Brown Rice Cracker Iwate 05/2/20 < 0,23 < 0,20 < 0,23 DE green tea Kyoto 05/2/20 < 0,29 < 0,27 < 0,33 DE dried seaweed Fisheries Agency 05/2/20 < 0,63 < 0,55 < 0,64 DE dried seaweed Fisheries Agency 05/2/20 < 0,62 < 0,60 < 0,76 DE dried seaweed Fisheries Agency 05/2/20 < 0,78 < 0,63 < 0,79 DE soybean paste Okayama 05/2/20 < 0,2 < 0,09 < 0, DE brown rice sweets Kagoshima 05/2/20 < 0,0 < 0,08 < 0,09 DE green tea Fukuoka 06/2/20 < 0,35 < 0,30 < 0,36 DE Kimchee Sauce Saitama 08/2/20 < 0,0 < 0, < 0,2 DE pumpkin-schnitzel, pickled Iwate 08/2/20 < 0,2 < 0, < 0,3 DE Tonkatsu u. Worcester Sauce Saitama 08/2/20 < 0,0 < 0,08 < 0,09 DE Currysauce Nagano 08/2/20 < 0,9 < 0,7 < 0,20 DE Whisky-liquor Choya 2208 Aichi 08/2/20 < 0,09 < 0,08 < 0,09 DE food colourants Riken-R-4200 (SD) Kyoto 09/2/20 < 0,08 < 0,07 < 0,09 DE Hamachi Filet (Yellowtail) k.a. k.a. 3/2/20 < 0,4 < 0,3 0,2 DE lemon condiment 206+ Aichi 5/2/20 < 0,09 < 0,08 < 0,09 FIN Green tea Chubu 3/2/20 <20 <30 <30 FIN Tea not known 5/2/20 <20 <50 <50 ES Wheat Flour 0005 Niigata 05/2/20 ND ND ND ES Canned pumpkin Kinki region 5/2/20 ND ND ND ES Sauce with alcohol Kioto 5/2/20 ND ND ND ES Seaweed Kanto region 5/2/20 ND ND ND
13 Products originating from countries other than Japan of origin iodine-3 (Bq/kg) specified radionuclides Caesium-34 (Bq/kg) Caesium -37 (Bq/kg) CY Frozen whole Squid Thailand 2/08/ <0,07 <0,05 <0,06 CY Canned mackerel Thailand 3/09/ <0,4 <0,4 <0,4 CY Frozen yellow fin sole fillets China 6/09/ <4,65 <0,06 <0,07 CY Canned tuna PRESTO Vietnam 2/0/ <0,3 <0,3 <0,3 AT tuna fish, spicy unknown 03//20 ND ND ND AT shrimps, Clean Blue Sea China 03//20 ND ND ND AT codfisch FAO 6,67. DE-NI-EFB00-EG. 07//20 ND ND ND AT codfish FAO 67 Pacific. DE-NI-EFB00-EG. 07//20 ND ND ND AT Alaska pollock unknown 07//20 ND ND ND AT Alaska pollock FAO Zone 6/67 07//20 ND ND ND AT Filet of tilapia Vietnam 2//20 ND ND ND AT filet of plaice unknown 2//20 ND ND ND CY Frozen whole Squid 0307 Thailand 28/07/20 <0,07 <0,05 <0,06 CY Canned mackerel 604 Thailand 3/09/ <0,4 <0,4 <0,4 CY Frozen yellow fin sole fillets 0304 China 5/09/20 ND <0,06 <0,07 CY Canned tuna PRESTO 604 Vietnam 07/0/20 <0,3 <0,3 <0,3 CY Canned White tuna in Water (Sevyco) Thailand 26/0/ <0,3 <0,3 <0,3 CY Canned White tuna in soya oil (Sevyco) Thailand 26/0/ <0,3 <0,3 <0,3 CY Cooked crab flavour fish sticks China 24// <0,06 <0,07 <0,08 CY Imitation breaded crab claws China 24// <0,0 <0,06 <0,09 LV Pomelo China 07//20 < 0,045 < 0,04 < 0,092 UK Frozen Squid Tube 0307 China 22// <.40 <.2 <.32 GR Frozen molluscs China 0//20 negative negative negative Alaska pollock China / FAO 6 25//20 < 0,0 < 0,07 0, DE Theragra chalcogramma Alaska pollock China / FAO 6 28//20 < 0, < 0,09 < 0, DE Theragra chalcogramma Alaska pollock China / FAO 6 08/2/20 < 0,08 < 0,06 < 0,07 DE Theragra chalcogramma DE salted jellyfish China / FAO 6 08/2/20 < 0,05 < 0,04 < 0,05 DE Tuna in oil,katsuwonus Pelamis China 3/2/20 < 0, < 0,09 < 0,
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