ETHOS. Shelter yourself from the sun-drenched afternoons or savor the sultry nights at Bandra's new cosmopolitan address at Taj Lands End.
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- Raymond Reynolds
- 5 years ago
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1 ETHOS From predictable to unbelievable, we are Bandra's new pit-stop with a flair for plating comfort food and a gastronomic spin. Casual-meets-refined not only in its minimalist décor but also translates into artful recipes. Offering a bouquet of succulent flavors, the menu is inspired by the wilderness; the modern nomad has come to love. Weaving local produce into simple yet crafty recipes, the menu offers solace like none other. With an interesting combination of ingredients and beautifully textured dishes served in the relaxing environ, House of Nomad truly appeases to the wanderer's senses. Shelter yourself from the sun-drenched afternoons or savor the sultry nights at Bandra's new cosmopolitan address at Taj Lands End.
2 SUSHI & SASHIMI Assorted sushi pla er 1575 Choose any three 4 pieces each Assorted sashimi pla er 1575 Choose any three 3 pieces each Assorted sushi & sashimi pla er 1875 Choose any two sushi (4 pieces each) & two sashimi (3 pieces each) HAND ROLLED MAKI Choice of 4 pieces / 8 pieces Cucumber chili maki 525 / 925 tobanjan chili, cream cheese, extra crisp tempura crumb Teriyaki shiitake roll 525 / 925 crisp garlic, jalapeno, scallions Asparagus tempura roll 525 / 925 sea salt, spicy togarashi mayonnaise, sesame
3 SIGNATURE URAMAKI Choice of 4 pieces / 8 pieces Spicy salmon samurai 550 / 975 fresh salmon, spicy togarashi mayonnaise Ebi tempura 550 / 975 prawn, kewpie mayonnaise, tobiko Miso gaijin roll 550 / 975 crab, lemon miso, avocado, cucumber Spider roll 550 / 975 crisp soft shell blue crab, oriental spice, teriyaki sauce NOMADIC SASHIMI with citrus soy, gari, wasabi Tuna maguro 800 House cured salmon 850 Pacific hamachi 850 Octopus 800 Soy glazed unagi 800 NOMAD SPECIALITY BOWLS Steamed edamame bowl 1125 udon noodle, truffle butter glaze, pickled cucumber Tuna poke bowl 975 brown rice, lotus stem, seasoned wakame
4 BAR BITES Flavored popcorn 300 wasabi, piri-piri or jalapeno & cheese Queen olives 300 pitted and enhanced with burnt lime, garlic, thyme Homemade vegetable 275 with kicking marinara, chive-sour cream SMALL PLATES Goat cheese salad 395 arugula, infused pears, pickled beets, orange Spinach & feta phyllo parcels 450 sour cream dip Loaded wedges 475 jalapenos, cheese, salsa, fried garlic Table BBQ skewers 475 moroccan harissa spice, cottage cheese, olive oil Nomad Veg sliders 425 home-style curry flavour, spiced potato wedges Mexican molette toast 475 cheese, guacamole, pico di gallo, sour cream Bandra sheermal rolls 375 with tandoori cottage cheese Artisan cheese board 825 toast and chutney Edamame beans 1025 truffle butter or togarashi spice
5 SMALL PLATES Rock shrimp tempura 525 wasabi aioli Bandra sheermal rolls 475 with lamb seekh kebab Fiery ghost wings 425 bhut jolokia spiced chicken wings, sour lime yoghurt Piri-piri chicken 525 with fruit chutney Asian hot dog 425 thai chiang mai pork sausage, asian slaw, fried garlic bun Parchment of cured meats 1350 pickled red peppers, melon, grain mustard FLATBREADS truffle, arugula and shaved parmesan 575 baby bocconcini, basil pesto, marinated cherry tomatoes 625 piri-piri spiced chicken, peppers, fried garlic 675 Parma ham, arugula, aged parmigiano 850
6 NOMADIC LARGE PLATES Baked mac-n-four cheese 775 spinach, crisp garlic, red radish & rucola salad Nomad Crepes 775 buckwheat and herbs, jalapeno, water chestnut Oriental style vegetables 775 donburi bowl with jasmine rice Traditional fish n chips 1025 mushy peas, tartare sauce and burnt lime 'Life changing' pie 875 pulled pork belly, pan gravy Grilled jumbo prawns 1025 garlic, butter, lemon, italian parsley Spaghetti 925 with prawn, aglio olio pepperoncino Donburi bowl 875 chilli oyster grilled chicken with jasmine rice Lamb-chops 925 seared, grilled asparagus, roasted garlic mash, sherry gravy SIDES Grilled spring vegetables 275 Truffle mash potato 275 House salad 275 greens, cherry tomatoes, olives, truffle balsamic
7 SWEET SPOT Lemon meringue tart 375 Baked runny chocolate cookie pudding 375 bourbon ice cream Flaming Baked Alaska 375 Ice creams Tiramisu 375 Berry overload 375 Dark chocolate 375
grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
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More informationSTARTERS KATSUYA SIGNATURES SALADS
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
More information3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
More information2016/ 17 MENUS. cocktail party MENU. Surprise & delight guests with these delicious bites, morsels & sumptuous creations.
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More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
More informationSUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationTeppanyaki Show Special
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More informationCocktail Reception. Passed Hors D Oeuvres. At Your Service Fine Food & Catering
Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse
More informationOYSTERS ON THE HALF SHELL* CUP 4.99 BOWL 7.99 An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes.
TEASERS RAWBAR BAHAMIAN FISH CHOWDER OYSTERS ON THE HALF SHELL* 16.99 CUP 4.99 BOWL 7.99 An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes. Dozen oysters raw or steamed.
More informationDINNER. 190 Smith Street. Collingwood Victoria
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More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
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SUNDAY BRUNCH BREAKFAST SMOOTHIE apples, blueberries, beets, kale and pumpkin seeds FRESH FRUIT PLATE berries, toasted pistachios, goat cheese FIG AND BANANA VANIL LA GREEK YOGURTPARFAIT mixed berry compote,
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
More informationHot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
More information5% service charge will be added to your bill
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationInspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Asparagus tempura
More informationDinner Menu. Appetizers. Small Plates
Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried
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More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More informationPROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
More informationCold Canapés Selection
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