Cast off and enjoy the journey!

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Brian Griffin
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1 In 1908, Kasato Maru, a passenger ship, reached Brazil carrying the first japanese immigrants. With them they also carried their precious ingredients and recipes from what was then a far-off, exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition has achieved worldwide fame, proud of its own strong identity. Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to create an absolutely unique cuisine. Explore this route of tastes which have travelled the world, bringing Tokyo and São Paulo right to your table. IKIBANA proposes a fresh experience in each new dish. Cast off and enjoy the journey!

2 S TA R T E R S Edamame Green soya beens with Maldon salt 4,50 Bode Edamame Fried edamame beans in a hot and spicey Bode de Goias pepper sauce 4,90 Shojin Sarada Mesclum of lettuce with wakami seaweed and miso sauce 7,50 Shiki Sarada Salad with 5 types of seaweed with miso sauce 14,50 Ikibana Seafood Salad (2 persons) Salad with assorted seafood (scallops, squid, lobster, king prawns) on a mesclum of lettuce with Ikibana dressing 16,00 Salmon Tartar Diced salmon and avocado macerated in ponzo and kizami wasabi 10,50 Tuna Ceviche Macerated tuna with lime, onion, coriander, shichimi and coconut milk 13,75 White Ceviche White fish macerated with lime, onion, coriander and shichimi 11,50 Salmon Ceviche Salmon macerated with lime, onion, coriander, shichimi and passion fruit sauce 10,75 Misoshiru Miso soup with wakame seaweed, tofu and spring onion 4,50

3 Misoshiru Ikibana Miso soup with wakame seaweed, smoked tofu, spring onion, shimeji mushrooms and crunchy spice bread 6,00 No-furai Asparagus Battered asparagus with panko and mandarine, yakitori sauce 8,00 Furai no moriawase King prawns battered in panko with mandarin yakitori sauce 12,15 Gyozas Steamed gyozas filled with beef, spring onion and fresh coriander, served with dashi broth and shitaki mushrooms 8,50 Foie Grilled foie with smoked eel, spiced mango with Bahia vanilla, crunchy wasabi and Teriyaki sauce 15,50 Camarão King prawns coated in crispy quinoa with creamy avocado sauce 13,50 A bit spicey Gluten free Vegetarian Suggestion

4 U R A M A K I S NORI SEAWEED SHEETS COATED WITH RICE AND FILLED WITH DIFFERENT INGREDIENT 8 Ud Lobster Uramaki...filled with lobster, cucumber and spicy mayonnaise, wrapped in avocado 19,80 Picanha Uramaki...palm heart, avocado and spicy mayonnaise, wrapped in beef picanha and crunchy onion 14,50 Uramaki Scallop...filled with scallop, apple, cream cheese, coriander and celery wrapped in avocado with mango and spicy mayonnaise 14,75 Carnaval Uramaki...salmon and egg cream tempura, covered with tuna, prawns, salmon and avocado 12,00 Paralelo Uramaki...foie mi-cuit and banana chips, wrapped in glazed foie and caviar-style truffle 19,50 Ikibana Uramaki...king prawn tempura with avocado and spicy mayonnaise, covered with fresh mosago fish roe 13,80 Copacabana Uramaki...crunchy salmon, spicy mayonnaise, cucumber wrapped in smoked eel and Tare sauce 14,00 Sake Avocado Uramaki...salmon, avocado, onions and caramelised apple 11,00

5 Kani Uramaki 8 Ud...soft crab with mayonnaise and avocado, wrapped in salmon sashimi 14,00 Wagyu Uramaki...mozzarella cheese, dry tomato and avocado wrapped in Wagyu beef 19,50 São Paulo Way Uramaki...tuna, white fish and papaya wrapped in avocado, caramelised pineapple and jalapeno pepper 13,50 Tataki Uramaki...tempura with prawns, cucumber and spicy mayonnaise wrapped in tataki tuna and avocado 13,50 Picasso Uramaki...with duck magret, asparagus with foie mi-cuit wrapped in avocado, sesame with onion and caramelised apple 12,75 Morango Uramaki...cream cheese, strawberry, prawn tempura and teriyaki sauce 12,50 Birimbau Uramaki...king prawn tempura,spicey mayonnaise, tobikko, wrapped in seard salmon sashimi and caramelised onion 13,75 Okinawa Uramaki...spicy maguro, lollo rossa, wrapped in avocado and toasted sesame with shojin sauce 14,75 A bit spicey Gluten free Vegetarian Suggestion

6 M A K I S RICE ROLLS WRAPPED IN TEMPURIZED NORI SEAWEED SHEETS 8 Ud Bubaloo...tempurized tuna maki, tuna tartar, strawberry, palm heart and jalapenio peppers 14,00 Bossa Nova...vegetarian futomaki, wasabi mayonnaise with avocado and wakame seaweed 11,50 Hokkai...tempurized maki with salmon tartar, cream cheese and Tare sauce 13,00 Hot Geisha Philadelphia Roll...salmon with avocado, cream cheese, onion, 6 Ud battered in panko with Ponzu sauce 12,00 Bruce Lee Spicy Maguro Tempura...(without rice), spicy tuna with crunchy green asparagus and Ponzu sauce 17,00 TAT E M A K I S RICE ROLLS WRAPPED IN RICE PAPER FILLED WITH DIFFERENT INGREDIENTS Tatemaki Samba Tropical 6 Ud...tuna and papaya 11,50 Tatemaki Rainbow Dragon...spicy tuna, chive and avocado 12,50

7 G U N K A N RICE BALLS WRAPPED IN SALMON SASHIMI WITH DIFFERENT FILLINGS 2 Ud Crispy Gunkan...filled with an explosive crunchy salmon mix, spicey mayonnaise, chive and Teriyaki sauce 7,00 Gunkan Unagi...filled with eel and Tare sauce 9,50 Gunkan Salmon Samurai...filled with spicey tuna and mayonnaise 9,50 Gunkan Toro...filled with Toro tuna, ginger, chives and coco-oporto sauce wrapped in salmon 10,00

8 SASHIMI AND ASSORTED DISHES FRESH FISH CUTS 23,00-12 slices- 45,00-24 slices- Sashimi Sansei Assortment of tuna, salmon and white fish Sashimi with mango, papaya and cucumber Sashimi Nisei Assortment of Sashimi Toro with mango, papaya and cucumber 9,00-3 slices- 18,00-6 slices- 27,00-9 slices- Issei Assortment of Sushi and Sashimi (28 pieces) Sashimi of tuna, salmon and white fish Ikibana, Ipanema and Carnaval Uramaki Bubaloo Morango Maki 24,00-13 slices- Paulista Assortment of sushi, sashimi and nigiri. Tuna, salmon and white fish sashimi. Ikibana, hokkai and carnival uramaki, tuna and salmon nigiri 46,00-28 slices- Kasato Maru Assortment of sushi, sashimi and nigiri, tuna, salmon and white fish sashimi. Birimbau, tataki avocado, bobaloo and morango uramakis, tuna, salmon and white fish nigiri 90,00-56 slices-

9 N I G I R I S RICE BALLS WRAPPED IN FISH OR VEGETABLES Sake Nigiri 2 Ud...salmon 4,50 Maguro Nigiri...tuna 6,50 Tai Nigiri...white fish 4,75 Unagi Nigiri...eel and tare sauce 5,50 Toro Nigiri...toro tuna, ginger and mango with coco-oporto sauce 8,00 Wagyu Nigiri...wagyu beef, dried tomatoes with criolla and pimzu sauce 8,00 Foie Nigiri...foie with glazed truffle caviar, fried banana and oporto sauce 8,00 Saba Nigiri...mackrel, daikon, chives, togarashi snd tobiko 5,00 Avocado Nigiri...avocado, jalapeño with coriander sauce 4,00

10 I K I B A N A D I S H E S Udon Udon noodles sautéed with shrimps, pumpkin, carrot, shiitake, pak choi, spring onion, dates and Ikibana sauce 12,50 Udon Yasai Udon noodles with assorted vegetables and ikibana sauce 10,00 Yakisoba Soba noodles sautéed with chicken, vegetables and Japanese sauce 11,00 Yasai Yakisoba Noodles with assorted vegetables and yakisoba sauce 10,00 Yakimeshi Rice sautéed with shrimps, squid, vegetables, palm heart, toasted coconut, lime and Yakimeshi sauce 9,50 Torino Yakimeshi Sautéed rice with chiken and vegetables, toasted coconut, palm hearts, lime and yakimeshi sauce 8,00 Yakitori Grilled chicken skewer with spring onions and yakitori sauce 9,90 Tuna Tataki Fresh tuna Tataki battered in green sesame and farofa, palm heart, radish, avocado and cream of pea 21,00

11 Muqueca de Bahía Gilt head casserole with coco, peppers, chilli oil and coriander sauce served with jazzmin rice 19,00 Wild Gindara from Alaska Black cod glazed with miso, azuki bean stew, prawn, squid and orange 23,50 Nasu Premium spanish pork grilled on a BBQ, with auberginies served on a sisho leaf with umeboshi sauce. 17,00 Tataki beef Beef Tataki battered in a mix of peppers, yam-wasabi purée and foie shavings 19,00 Picanha beef Beef picanha, tatsoy, fried banana, shimeji mushrooms and lemon-ginger sauce 18,00 Black Angus Black Angus ribs cooked at low temperature and glazed with oporto and teriyaki, served with vegetable quinoa and lotto root chips 19,00 Ebi Tempura Prawn tempura with tempura sauce 16,00 Kakiage Tempura Vegetable tempura (carrots, zuchini and onions) with tempura sauce 12,15 Kakiage Ebi Ika Tempura Assorted vegetables tempura with prawns and squid with tempura sauce 13,15 A bit spicey Gluten free Vegetarian Suggestion

12 W A G Y U (Wa: Japan, Gyu: Beef ) This Word identifies the majority of the cattle breeds originally to be found in Japan. It is juicy, tender and healthy thanks to the fact it contains unsaturated fatty acids. Karubi de Wagyu Wagyu Karubi cooked at low temperature in dashi, skampi and portobello mushrooms and tat soy 36,00 Wagyu Entrecot Wagyu Entrecot, yucca and celery purée, crunchy wakame seaweed and black pepper sauce 48,00 Wagyu Picanha With creole sauce, mashed potato and ground spice 28,00

13 J a p a n e s e & B r a z i l i a n f u s i o n Avinguda del Paral. lel Barcelona I S pain info@ ikibana. com www. ikibana. com

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to create an absolutely unique cuisine.

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to create an absolutely unique cuisine. In 1908, Kasato Maru, a passenger ship, reached Brazil carrying the first japanese immigrants. With them they also carried their precious ingredients and recipes from what was then a far-off, exotic and