ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE
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- Benjamin Hensley
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1 ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE Fusion cooking is a true life philosophy! Fusion cooking has no borders. Ingredients, ideas, cooking methods, secret recipes are circling around the globe for centuries. Our chef has created a menu of dishes using the finest ingredients. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Whole animals and fish are butchered and prepared every day, and paired with ingredients so good they really speak for themselves.
2 ZEKEI STYLE 5-courses 48 BEEF SASHI raw beef, spring onion, ponzu SCALLOP STEAMED with vermicelli, garlic soy sauce TOURNEDOS ROLL grilled tournedos, garlic chips, honey soy sauce PRAWN TOWER tempura cucumbevr, avocado cream, panko prawn MAINCOURSE BLACK ANGUS BEEF with vegetables and teriyaki sauce SALMON with vegetables and teriyaki sauce IBERICO SECRETO grilled spanish pork with vegetables and teriyaki sauce KAISEKI STYLE 4-courses 44 SASHIMI MORIAWASE chef's selection of sashimi SUSHI chef's selection of sushi (4pcs) SCALLOP TRUFFLE with shiitake mushroom, black truffle sauce
3 OMAKASE CHEF S TASTING 3-courses 33 -courses 0 Leave it to the chef! OMAKASE SUSHI & SASHIMI PLATTER chef s selection of sushi & sashimi 28
4 SALADS SASHIMI SALAD with roasted almonds, sesame, vinegar fruit sauce TEMPURA SALMON SALAD with tempura, sesame, -spices sauce LEMONGRASS CHICKEN SALAD with breadcrumbs, sesame sauce TOFU & OMELET SALAD with sesame sauce TEMPURA SHRIMP TEMPURA 10 black tiger prawns in tempura batter CHICKEN TEMPURA deep-fried with garlic ginger marinade YASAI TEMPURA vegetable selection in tempura batter SIDE DISH FRENCH FRIES 3 STEAMED WHITE RICE WAKAME SEAWEED with sesame 2 4 EDAMAME SOYBEANS with sea salt 4
5 MEAT & POULTRY IBERICO SECRETO 22 grilled spanish pork with teriyaki sauce and vegetables BEEF TATAKI 14 seared beef, red onion, spicy -spices, ponzu BEEF SASHI 10 raw beef, spring onion, spicy -spices, ponzu BLACK ANGUS BEEF 18 with vegetables and teriyaki sauce CHICKEN TERIYAKI 9 grilled chicken thigh with teriyaki sauce CHICKEN DUMPLING with sesame sauce SPRINGROLL 5 with minced chicken, black pepper, vermicelli FROM THE SEA BLACK COD only when available 22 with truffle risotto LOBSTER S TAIL DAY PRICE 1/2 lobster with caramelised lemon soy sauce SALMON 18 with vegetables and teriyaki sauce TUNA TARTARE 12 yellowfin tuna, sesame, red onion, spicy -spices, honey soy sauce SCALLOP TRUFFLE with shiitake mushroom, black truffle sauce SCALLOP STEAMED with vermicelli, garlic soy sauce 5
6
7 ICHI STYLE SUSHI WE PREPARE OUR SUSHI AS YOU ORDER WITH SHORT-GRAIN RICE AND MATURED VINEGAR SUSHI SELECTIONS FROM THE CHEF (4PCS). UNAGI FOIE GRAS ROLL PCS 18 grilled foie gras, torched eel, sweet soy SHRIMP ROCK TEMPURA 12.5 black tiger prawns, avocado cream, sweet soy SALMON OSHI JALAPEÑO 10 pressed salmon, torched, sesame teriyaki sauce, jalapeño SOFTSHELL CRAB ROLL 9.5 softshell crab tempura, fish roe TOURNEDOS ROLL 9 grilled tournedos, garlic chips, tempura, honey soy sauce TARTARE ROLL 9 salmon, tuna, spicy tartare, honey soy sauce CRISPY RICE SPICY TARTARE 9 crispy rice, spicy sashimi tartare, honey soy sauce PRAWN TOWER 8.5 tempura cucumber, avocado cream, panko prawn RAINBOW ROLL 8 crab, sashimi, wasabi spices, wasabi sauce, fish roe CRAB & SALMON ROLL.5 crab, torched salmon, sweet soy sauce, fried onion CRAB & UNAGI ROLL.5 crab, torched eel, shrimp rock, sweet soy sauce, fried onion DYNAMITE ROLL.5 spicy tuna, salmon, crispy vermicelli, -spices sauce SALMON TORO ROLL salmon belly, avocado cream, crispy wasabi seaweed LEMONGRASS CHICKEN ROLL.5 lemongrass chicken, -spices sauce, tempura
8 CLASSIC SUSHI S (4PCS). SPICY TUNA ROLL SALMON AVOCADO ROLL EBI TEMPURA ROLL spicy tuna, salmon, -spices sauce, tempura salmon belly, avocado panko prawn, avocado, tempura CALIFORNIA ROLL crab, avocado, sesame, fish roe CRISPY ROLL tempura, cucumber, avocado cream, sesame NIGIRI (2PCS). HAND PRESSED SUSHI SCALLOP TRUFFLE ABURI torched scallop, truffle, sweet soy TUNA TRUFFLE ABURI torched tuna, truffle, sweet soy SALMON TORO ABURI 5 torched salmon belly, sweet soy, tempura YELLOWFIN TUNA NIGIRI 5 SALMON TORO NIGIRI 4 SEABREAM NIGIRI 4
9 ICHI STYLE SASHIMI SASHIMI IS SERVED WITH REAL WASABI WE RECOMMEND TO NOT MIX REAL WASABI WITH SOY SAUCE SASHIMI MORIAWASE CHEF S SELECTION YELLOWFIN TUNA SASHIMI 4 PCS 28 9 SALMON SASHIMI 4 PCS 8 SEABREAM SASHIMI 4 PCS 8 ICHI EXCLUSIVE ONLY WHEN AVAILABLE HAMACHI YELLOWTAIL SASHIMI 4 PCS 1 HAMACHI JALAPEÑO TATAKI with yuzu wasabi sauce BLUEFIN TUNA SASHIMI 4 PCS 18 1 BLUEFIN TORO SASHIMI 4 PCS 2 BLUEFIN TARTAR & CAVIAR with yuzu wasabi sauce 2
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contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
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NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa
More informationNOBU BERKELEY ST DINNER MENU NOBU CLASSIC
NOBU BERKELEY ST DINNER MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito Nobu Style 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationNOBU WASHINGTON DC DINNER MENU
NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
More informationJAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
More informationKANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
More informationSpicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
More informationCHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationSUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
More informationSushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
More informationStarters. A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
Starters A1. Edamame Steamed Soybeans with Sea Salt 4.95 A2. Seaweed Salad (Ocean salad) 4.95 A3. Gyoza (8)Fried Dumplings 4.95 A4. Miso Soup 1.95 A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
More informationSOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
More informationSalads. Soups. Salmon Crab and Avocado Salmon, crabstick, avocado, cucumber, iceberg and spicy mayonnaise
TM Soups Miso 1.950 Traditional Japanese soybean broth with seaweed, tofu and spring onion Black Shiitake 2.450 Creamy shiitake mushroom soup with charcoal oil Kani Tama 2.250 Crab meat and egg drop soup
More informationAgedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5
T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore
More informationKatsura Kaiseki. your choice of mains
Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura
More informationDinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
More informationAPPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5
More informationVolcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
More informationNo Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
More informationMikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationAppetizers (from Kitchen)
Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
More informationzushi surry hills only tasting menu
tasting menu $55* Tasting Menu tuna carpaccio, tuna, avocado mousse, asparagus, wasabi, lemon vinaigrette chefs selection of sashimi bao bun, choice of pork belly with sweet soy or prawn katsu with honey
More informationF ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great
F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in
More informationSTARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
More information4 Piece Shrimp Shumai $ Piece Spring Roll $ Piece Panko $ Piece Sushi Appetizer $ Piece Sashimi Appetizer $13.
Appetizers Sake Japanese Steakhouse & Sushi - Delivery Menu Roswell, GA Order online at https://choicestoyou.com/sakejapanesesteakhousesushi-roswell-ga Or call (678) 691-4541 4 Piece Shrimp Shumai $7.43
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