Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5
|
|
- June Francine Jordan
- 5 years ago
- Views:
Transcription
1 T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore tuna with house special sesame sauce Sockeye Tataki Guacamole Carpaccio 11.5 Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Kimchi Scallop Motoyaki 10.5 Grilled scallop on shell topped with Kimchi, chopped onion, mayonnaise and Cheese (3pc) Edamame Bean 4.5 Ebi Mayo 11 Deep fried prawn, Bacon crumb, Micro greens and Butter mayo sauce (5pc) Chicken Karaage Nanbance Sauce 7.5 Deep fried marinated chicken served with salad and Nanbance Idako Karaage 6.5 Deep Fried Seasoned Baby Octopus (6pc) S A L A D Chef s Sashimi Salad 16 Chef s Choice of Sashimi with Organic Greens (Creamy Wasabi Dressing) Tuna Tataki Salad with Avocado 12.5 Albacore Tuna Tataki with Organic Greens (Yellow Onion Dressing) Beef Tataki Salad 15 Prime Black Angus Beef Tataki with Organic Greens (Goma Dare Dressing) Green Salad 7.5 Simple Organic Greens (Creamy Wasabi Dressing)
2 G R I L L Yakiniku Angus 29 Prime Black Angus Stone Grill Yakiniku Moriawase kinds Angus Beef Stone Grill Gyu Katsu 32 Rare Cooked Prime Angus Steak Cutlet Japanese A5 Wagyu M.P Premium A5 Grade Japanese Wagyu Stone Grill Tebasaki 9.5 House Sauce Glazed Chicken Whole Wing (3pc) Grilled Shishamo 7 Charcoal grilled whole Japanese smelt fish (6PC) Grilled Shime Saba 11 Grilled house marinated Pacific Mackerel with yuzu miso sauce Grilled Hamachi Kama 17 Grilled Yellowtail Collar Miso Zuke Black Cod Steak 14.5 Grilled Miso Marinated Black Cod K U S H I - Y A K I (1pc) Beef (Prime Certified Angus Beef) 4.5 Galbi 4 Chicken 3 Chicken Wing 4 Tsukune 4 Bacon Wrapped Mushroom 4 Bacon Wrapped Asparagus 4 Bacon Wrapped Shrimp 4 Pork Belly (Organic Free-range Pork) 4 (Spicy or Soy) Garlic 2.5 Mushroom 2.5 Ginko Nut 2.5 Green Onion 2.5 Mixed Vegetable 4 Squid 3.5
3 CHEF S CHOICE COLLECTION *Please ask your server for Today s selection Served with house made sushi shoyu and fresh grated wasabi 7pc Nigiri Collection 24.5 Chef s Choice of 7pc Premium Nigiri 7pc Aburi Sushi Collection 18.5 Chef s Choice of 4pc Aburi Nigiri and 3pc Aburi Hakozushi S A S H I M I Served with house made sushi shoyu 3 Kinds (6pc) 16.5 (2Local Fish and 1 Daily Catch) 5 Kinds (10pc) 26.5 (3Local Fish and 2 Daily Catch) Albacore Tuna (5pc) 12.5 Albacore Tuna Toro (5pc) 16.5 Atlantic Salmon (5pc) 11.5 Wild Sockeye Salmon (5pc) 13.5 N I G I R I (2pc) Served with house made sushi shoyu The Black Angus / 6pc Canadian Prime Certified Angus Salmon / Aburi / Tataki Albacore Tuna / Aburi / Tataki Albacore Tuna Toro / Aburi Sockeye / Aburi / Tataki Hamachi / Aburi Shime Saba (House marinated Mackerel) Unagi Tamago (House made grilled egg) Guacamole Gunkan 7 / 2pc 5. 7 / 2pc 6. 7 / 2pc
4 H O N - M A G U R O (BLUE-FIN TUNA) Served with house made sushi shoyu and fresh grated wasabi Hon-Maguro Sampler Sashimi / Nigiri 54 / 50 (2pc O-Toro, 2pc Chu-Toro and 4pc Akami) O-Toro Sashimi / Nigiri 20 / 18 Chu-Toro Sashimi / Nigiri 16 / 14 Akami Sashimi / Nigiri 12 / 10 CATCH OF THE DAY Chef s Sashimi Moriawase Chef s Nigiri Moriawase Aji あじ Japan / Wild (Japanese Horse Mackerel) Tobiuo とびうお Japan / Wild (Flying Fish) Kuromutsu くろむつ Japan / Wild (Japanese Black-Blue Fish) Yazu ヤジュ Japan / Wild (Wild Caught Young Hamachi) Ma Hata マハタ Japan / Wild (Japanese Misty Grouper) Hirame ひらめ Japan / Farmed (Halibut) Houbou ホウボウ Japan / Wild (Bluefin searobin) M. P M. P 36 - whole fish / 6.5-2pc nigiri 36 - whole fish / 6.5-2pc nigiri 18-5pc sashimi / 8.5-2pc nigiri 18-5pc sashimi / 8.5-2pc nigiri 18-5pc sashimi / 8.5-2pc nigiri 16-5pc sashimi / 7.5-2pc nigiri 16-5pc sashimi / 7.5-2pc nigiri Suzuki スズキ (Sea Bass) - Japan / Wild 18-5pc sashimi / 8.5-2pc nigiri - European / Farmed 14-5pc sashimi / 6.5-2pc nigiri Uni うに Local (Queen Charlotte, BC.) / Wild 20-5pc sashimi / 9.5-2pc nigiri (Sea Urchin) Aka Ebi あかえび Argentina / Wild (Red Prawn) 17-4pc sashimi / 8.5-2pc nigiri Mekajiki Toro めかじき Philippine / Wild 18-5pc sashimi / 8.5-2pc nigiri (Sword Fish Belly)
5 ABURI HAKOZUSHI-SUSHI (6pc) Aburi Hakozushi Platter 49.5 Complete set of our 4 signature Aburi Hakozushi Platter (Aburi Salmon, Aburi Saba, Aburi Negitoro and Aburi Scallop *Please allow min 20mins Aburi Salmon Hako (Spicy or Regular) 13.5 Sockeye and Mayo with Jalapeno Torched Aburi Saba Hako 15 House Marinated Saba with Miso Sauce Torched Aburi Negitoro Hako 14.5 Chopped Albacore Tuna Toro with Green Onion Torched Aburi Scallop Hako 15.5 Chopped Scallop, Mentaiko Mayo Torched Aburi Unagi Hako 16.5 Unagi Torched Aburi Ebi Hako 14.5 Cooked Black Tiger Prawn with Mentaiko Mayo - Torched SIGNATURE SUSHI ROLL Beef Garlic 18.5 Yam Tempura, Tomato, Crabmeat, Avocado Topped with Aburi Black Angus Beef and Garlic Chip Unagi 18.5 Prawn Tempura, Cucumber, Tamago Set on Rum and Herb Fire Black Rice Chosun Kimbab 11.5 BBQ Pork, Mushroom, Cucumber, Tamago and Lettuce Black Rice Red Tuna 12.5 Avocado, Spicy Tuna, Masago and Oshinko topped with Yellow-fin Tuna Lollipop 12.5 Sockeye, Salmon, Bell pepper, Tamago, Oshinko, Cucumber, Asparagus, Avocado and Spinach Wrapped with Shaved Radish on Stick Vegan 12.5 Cucumber, Avocado, Radish Sprout, Bell Pepper and Salad Greens Wrapped with Soybean Paper Brown Rice Black Mentaiko 13.5 Avocado, Cream Cheese, Tuna Tataki topped with Deep-fried Black Cod and Mentaiko Mayo - Black Rice
6 S U S H I R O L L Tataki Rainbow 12.5 Cucumber, Asparagus, Crabmeat Topped with Tataki Sockeye, Salmon, Albacore Tuna Snow Crab California 9.5 Local Snow Crab Meat, Avocado and Cucumber Spicy Tuna 8 Spicy Tuna, Cucumber, Avocado Volcano Dynamite 9.5 Prawn Tempura, Crabmeat, Cucumber, Avocado with Spicy Tuna Sashimi Topping RICE / NOODLE / SOUP Buta Donburi 9.5 Rice Bowl with Vegetable, Poached Egg and Shimmered Pork Belly Chicken Karaage Donburi 9.5 Rice Bowl with Vegetable, Poached Egg and Deep Fried Chicken (Teriyaki Sauce and Mayonnaise) Beef & Assorted Mushroom Ishiyaki 12.5 Black Angus Beef with Assorted Mushroom in Hot Stone Bowl of Rice Spicy Shrimp & Bacon Ishiyaki 12 Prawn and Bacon with Spicy Sauce in Hot Stone Bowl of Rice Yaki Udon 10 Pan Fried Udon with Black Angus Beef and mixed vegetables topped with Katsuobusihi (Dried Bonito Tuna Flake) Mentaiko Cream Udon 10.5 Cream Sauce with Marinated Pollock Roe, Udon Noodle, Bacon and onion Plain Udon 8 Black Rice Sukiyaki 13.5 Shaved Rib Eye Beef, Assorted Mushroom, Vegetables and Vermicelli Noodle in Soy Sauce Broth Kimchi Nabe 13.5 Pork belly, Tofu, Oden and Kimchi served in boiling pot Kara-Miso Mussels 18 Fresh Local Live Mussels (Fanny Bay, BC) in Spicy Miso Broth
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
More informationSUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
More informationNo Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationSOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
More information1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
More informationEAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
More informationShumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
More informationSOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
More informationCOLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
More informationSushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
More informationLunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
More informationHH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5
Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste
More informationSushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
More informationSIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
More informationAppetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
More informationYakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)
SANTA CLARA ESTABLISHED 1987 Appetizers Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) Edamame $ 5.00 boiled soy beans, lightly salted Mushroom Tempura $ 7.50 basket of battered and
More informationSpicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
More information2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
More informationLUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm
LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm LUNCH BENTO BOX (served with miso soup, salad & rice) Additional charge will apply for duplicate item. Two Items 11.50 Three Items
More informationA LA CARTE MENU. Sushi Don
YODA Japanese Dining fish & meat market A LA CARTE MENU Starters & SMALL BITES Stingray Fin 8 Tako Wasabi 8 Fried Salmon Skin 6 Squid with Mentaiko 8 Tatami Iwashi 8 Century Egg Tofu 6 Uzaku 6 Live Oyster
More informationDINNER. 190 Smith Street. Collingwood Victoria
DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s banquet menus (min 2 person) TASTE OF PABU Signature
More informationSake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean
Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
More informationBento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
More informationBEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00
BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
More information3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
More informationTOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationAppetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR
More informationDINNER. 190 Smith Street. Collingwood Victoria
DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s Degustation menus (min 2 person) TASTE OF PABU Signature
More informationSoup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
More informationSoup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
More informationCOLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
More informationAppetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
More informationMONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash
More informationJapanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More informationA P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi
A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan
More informationAppetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
More informationAPPETIZERS 前菜 Signature おすすめ前菜
JAPANESE RESTAURANT APPETIZERS 前菜 Signature おすすめ前菜 Poke $14.50 Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed, and flying fish roe in sesame soy dressing. Spicy Tuna Yukke $14.50
More informationLunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationStarter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware
Starter Specials Sushi Bar Starters Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeñ o and
More informationAppetizers. Oscar Salad
Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh
More informationTakoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
More informationDOUZO MODERN JAPANESE
DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationFUJIYAMA. Japanese Restaurant
FUJIYAMA Japanese Restaurant Chef s Tasting Menu A Selection of Course Meals is Personally Designed By The Chef Roll Sushi Course Served with Miso Soup & House Salad Two Special Appetizers & 1 Special
More informationdining MENU facebook/thesushibar.sg thesushibar_sg
dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings
More informationOKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
More informationAppetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
More informationMikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationSoup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
More informationFresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
More informationLUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
More informationw w w. s u s h i h a n a u s a. c o m
www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled
More informationAGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12
SUSHINOBO SPECIAL APPETIZERS AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4 ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12 BABY OCTOPUS Marinated and Cooked in Sushinobo
More informationAppetizers. Soups and Salads
Appetizers Edamame Original 3.95 / with Roasted Garlic Butter Fried Calamari Gyoza (original Japanese pot stickers) Crab Puffs Egg Rolls Vegetable Tempura Shrimp Tempura Yakitori Chicken / Shrimp / Steak
More informationAPPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
More informationIKETERU OMAKASE COURSE
IKETERU OMAKASE COURSE KAGAMI KAISEKI From 960~ (Premium Omakase Course) Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance SUZU KAISEKI 560 (Premium Sushi Course)
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationSUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
More informationNaruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
More informationSweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
More informationLunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More informationSUSHI YOSHI LUNCH MENU
SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL
More informationSTARTERS. Himalayan pink salt Edamame (GF, V) 4. Steamed green soy bean w/ pink salt. Spicy Edamame (GF, V) 6
STARTERS Himalayan pink salt Edamame (GF, V) 4 Steamed green soy bean w/ pink salt Spicy Edamame (GF, V) 6 Steamed green soy bean w/ spicy Chilli sauce Agedashi Tofu (V) 3pcs 6 Deep fried Tofu in tempura
More informationSalad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
More informationSUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationko guchi (small bites)
ko guchi (small bites) kyuri su. sliced cucumber. rice vinegar dressing 5 hiyashi wakame. marinated seaweed. red pepper. lemon-cucumber-ponzu 6 asian niçoise. frisee. arugula. green beans. fingerlings.
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
More informationAPPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5
More informationWHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your
More informationTERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)
More informationJAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS
JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationSushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationCOLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
More informationMORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90.
More informationJapanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
More informationROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California
ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama.
More informationSOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR
SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
More informationLunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
More informationDamo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationSUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
More informationJAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
More informationNigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra
Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra INARI Fried bean curd 4.25 TAMAGO Egg omelet 5.00 * SABA Pickled mackerel 5.25 KANIKAMA Crab stick (imitation,
More information3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
More informationRAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
More information