Nakato Series Premium Pasta Sauce, Curry & Soups $5.00 Each (RSP: $ $7.90)

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Nakato Series Premium Pasta Sauce, Curry & Soups $5.00 Each (RSP: $6.90 - $7.90) NEW!

Salmon Cream Pasta Sauce 59725 Tasty basil sauce furnished with parmigiano reggiano.

Smoked salmon added to rich cream sauce finished with fresh cream and Parmigiano

Enjoy the pleasant fragrance of smoked salmon and the mouthfeel of onions and

Net Weight: 35g 1 pax Net Weight: 140g 1 pax Crab & Tomato Pasta Sauce 18595 Tarako

cream, mascarpone and white wine. You may use linguine or spiral pasta.

The flavour is further boosted with bonito and kelp extracts.

2 Nakato Series Premium Pasta Sauce, Curry & Soups $5.00 Each (RSP: $ $7.90) NEW! Basil Pasta Sauce NEW! Salmon Cream Pasta Sauce Tasty basil sauce furnished with parmigiano reggiano. Enjoy the fresh fragrance of basil. Smoked salmon added to rich cream sauce finished with fresh cream and Parmigiano Reggiano. Enjoy the pleasant fragrance of smoked salmon and the mouthfeel of onions and mushrooms. Net Weight: 35g 1 pax Net Weight: 140g 1 pax Crab & Tomato Pasta Sauce Tarako Cream Pasta Sauce Using Japan s Red Sea Crab with sweet and sour tomatoes, fresh cream, mascarpone and white wine. You may use linguine or spiral pasta. This pasta sauce harmonies the Japanese cod roe (Tarako) with the rich creamy taste. The flavour is further boosted with bonito and kelp extracts. There is a separate seaweed packet to sprinkle on top. Net Weight: 140g 1 pax Net Weight: 110g 1 pax Vegetable Curry Onion Soup This premium vegetable curry contains plenty of chunky cut, ingredients such as potatoes, pumpkins and lotus roots. Plenty of sliced onions are heated and stirred with bouillon and red wine to make this delicious onion soup. Net Weight: 200g 1 pax Net Weight: 200g 1 pax

Baby Scallop with Olives in Olive Oil 18631 Baby scallops from Mutsu Bay are mixed together and pickled with 2 types of olives, lemon and herbs. Served as a bread dip or enjoy with wine.

Net Weight: 90g $10.00 (RSP $12.20) Hummus 18527 Chickpeas with fragrant spices and garlic. Great as a dip for vegetable sticks or spread on bread. Net Weight: 90g $ 5.00 (RSP $ 8.

Mushroom Paste with Almond 59754 Fragrant almonds are added into the mushroom paste. Smoked Salmon 18526 Hokkaido smoked salmon mixed with onions and 2 types of fragrant herbs. Net Weight: 95g $12.

3 Baby Scallop with Olives in Olive Oil Baby scallops from Mutsu Bay are mixed together and pickled with 2 types of olives, lemon and herbs. Served as a bread dip or enjoy with wine. Net Weight: 90g $10.00 (RSP $12.20) Octopus & Potatoes in Olive Oil Octopus from Setouchi and cut potatoes are mixed with fragrant basil ahijo. Served as a bread dip and enjoyed with wine. Net Weight: 90g $10.00 (RSP $12.20) Hummus Chickpeas with fragrant spices and garlic. Great as a dip for vegetable sticks or spread on bread. Net Weight: 90g $ 5.00 (RSP $ 8.40) Hiroshima Oysters & Garbanzos in Olive Oil Hiroshima oysters and crunchy chickpeas soaked in some lemon, garlic and olive oil. Served as a bread dip and enjoy with wine. Mushroom Paste with Almond Fragrant almonds are added into the mushroom paste. Smoked Salmon Hokkaido smoked salmon mixed with onions and 2 types of fragrant herbs. Net Weight: 95g $12.00 (RSP $15.70) Net Weight: 95g $ 8.50 (RSP $10.90) Net Weight: 95g $ 5.00 (RSP $ 8.70) Seafood Cans Japan Sea Red Sea Crab Using Japan s Red Sea Crab with sweet and sour tomatoes, fresh cream, mascarpone and white wine. $25.00 Net Weight: 120g (RSP $35.50) Japan Matsu Bay Scallop Meat Premium whole scallop meat packed into a can. Net Weight: 180g $18.00 (RSP $25.50) Hachinohe Boiled Autumn Mackerel Premium boiled autumn mackerel packed into a can. Net Weight: 180g $ 8.00 (RSP $13.30)

<<<<< Kewpie Japan Pasta Sauce $4.00 Each (RSP $4.

Tarako Pasta Sauce 23106 Net Weight: 46g 2pax Peperoncino Pasta Sauce 24968

Pasta Sauce 23115 Net Weight: 46g 2pax Tuna & Mayonnaise Pasta Sauce 23109

! Deep Roasted Sesame Dressing 23974 Japan s No.

Good for For salad making, seasoning, stir frying and dipping and shabu shabu

80) Japanese Soy Sesame Dressing 23978 Classic soy sauce based sesame

80) Yuzu Non-Oil Dressing 23981 Classic soy sauce based sesame dressing.

80) Recipes Grilled Chicken Breast with Sesame Soy Sauce (Cooking time:

Onions 2 tbsp - Olive Oil 2 tbsp - Japanese Soy Sesame Dressing HOW TO MAKE:

4 <<<<< Kewpie Japan Pasta Sauce $4.00 Each (RSP $4.60) >>>>> PROMOTION: BUY 2 GET 1 FREE! Tarako Pasta Sauce Net Weight: 46g 2pax Peperoncino Pasta Sauce Net Weight: 50g 2pax Codroe w/ Mayo Pasta Net Weight: 80g 2pax Basil Pasta Sauce Net Weight: 46g 2pax Tuna & Mayonnaise Pasta Sauce Net Weight: 80g 2pax!! NO COOKING NEEDED!! Deep Roasted Sesame Dressing Japan s No. 1 deep roasted sesame dressing. Good for For salad making, seasoning, stir frying and dipping and shabu shabu dipping. No MSG. Net Weight: 380ml $ 7.00 (RSP $9.80) Japanese Soy Sesame Dressing Classic soy sauce based sesame dressing. Net Weight: 380ml $ 6.00 (RSP $7.80) Yuzu Non-Oil Dressing Classic soy sauce based sesame dressing. Net Weight: 380ml $ 5.00 (RSP $6.80) Recipes Grilled Chicken Breast with Sesame Soy Sauce (Cooking time: 15mins) INGREDIENTS: 120g - Chicken Breast 130g - Bean Sprouts 1 pc - Spring Onions 2 tbsp - Olive Oil 2 tbsp - Japanese Soy Sesame Dressing HOW TO MAKE: 1) Combine KEWPIE Dressing Sesame Soy Sauce, sugar and garlic with chicken breasts and marinate for 10 to 15 mins. 2) Saute the bean sprouts in olive oil over medium heat for 3 to 5 minutes. 3) Place a large grill pan over medium-high heat. 4) Remove the chicken breasts from the marinade. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm.

Naturally sweetened with fruit juice. NO ADDED CANE SUGAR! Marugoto-Kajitsu Whole Fruit Spread $7.

24873 Strawberry Net Weight: 255g 24875 White Peach Net Weight: 250g 24876 Blueberry Net Weight: 250g 24877

24862 Rich black sesame cream spread from Japan. Can be used as a bread spread or made into a dessert.

Cooking made easy with our step-by-step recipes! Scan Me for more recipes!

Sugar 4g - Powdered Agar 4 tbsp - Aohata Black Sesame Cream Spread HOW TO MAKE: 1) Scoop Aohata Black Sesame

5 Naturally sweetened with fruit juice. NO ADDED CANE SUGAR! Marugoto-Kajitsu Whole Fruit Spread $7.50 Each (RSP: $9.90) NEW! Strawberry Net Weight: 255g White Peach Net Weight: 250g Blueberry Net Weight: 250g Mango Net Weight: 250g Orange Net Weight: 250g Apple Net Weight: 250g Black Sesame Cream Spread Rich black sesame cream spread from Japan. Can be used as a bread spread or made into a dessert. Net Weight: 150g $ 5.00 (RSP $7.80) More than just a Bread Spread! Cooking made easy with our step-by-step recipes! Scan Me for more recipes! Black Sesame Pudding (Cooking time: 15mins) INGREDIENTS (SERVES 6): 500ml - Milk 200ml - Fresh Cream 40g - Sugar 4g - Powdered Agar 4 tbsp - Aohata Black Sesame Cream Spread HOW TO MAKE: 1) Scoop Aohata Black Sesame Cream into a bowl and gradually mix in the fresh cream. 2) In a pot, add milk and powedered agar on low heat, mix for two minutes, then add in sugar. 3) Slowly add the cream mixture into the pot while mixing. 4) Pour the mixture into 6 serving ups and let chill in the refrigerator.

Aoren Apple Juice Kanjuku Ringo Ripe Apple 47961 Premium Ripe Apple (Tsugaru)

90) Drop of Hope Red Apple 47962 Using 3 types of Red Apples - Jonagold, Fuji &

90) Kiroii Ringo Yellow Apple 47963 Using 3 types of Yellow Apples - Orin, Toki

90) UMAJIMURA Yuzu Can 99784 Enjoy the fresh aroma of yuzu.

Net Weight: 270ml UMAJIMURA Gokkun Can 99785 $ 2.50 (RSP $3.

6 Aoren Apple Juice Kanjuku Ringo Ripe Apple Premium Ripe Apple (Tsugaru) Net Weight: 1000ml $12.00 (RSP: $15.90) Drop of Hope Red Apple Using 3 types of Red Apples - Jonagold, Fuji & Orin. Net Weight: 1000ml $ 7.00 (RSP: $10.90) Kiroii Ringo Yellow Apple Using 3 types of Yellow Apples - Orin, Toki & Kio. Net Weight: 1000ml $ 7.00 (RSP: $10.90) UMAJIMURA Yuzu Can Enjoy the fresh aroma of yuzu. Comes with a refreshing sweetness. Net Weight: 270ml UMAJIMURA Gokkun Can $ 2.50 (RSP $3.90) Well balanced soft drinks with yuzu and honey. Sweet smell & clear taste. Net Weight: 180ml $ 2.50 (RSP $3.70) NEW! UMAJUMURA Yuzu Drink Enjoy the clean sweetness of Yuzu. The 1 litre bottle is specially developed for all Yuzu lovers. Net Weight: 1000ml $ 8.00 (RSP: $12.50)

Health Benefits: 1) Improves blood circulation 2) Alleviates aches and pains 3) Wards off colds and flus 4) Strengthens immune system 5) Soothes the

00) STUDIO OKAMURA Ginger Salsa (230g) 99780 Vegetable Sauce With Ginger From Kochi.

7 Studio Okamura STUDIO OKAMURA Golden Ginger Syrup Made from famous brand, Golden ginger, grown in Kochi 100%. $15.00 (RSP $19.80) STUDIO OKAMURA Tosa Ginger Syrup Made from ginger grown in Kochi. Blended with honey. Made in Japan. Health Benefits: 1) Improves blood circulation 2) Alleviates aches and pains 3) Wards off colds and flus 4) Strengthens immune system 5) Soothes the stomach 6) Increase weight loss 7) Keeps Cholesterol in Check 8) Supports Digestive Health $10.00 (RSP $15.00) STUDIO OKAMURA Ginger Salsa (230g) Vegetable Sauce With Ginger From Kochi. STUDIO OKAMURA Bagna Cauda (110g) Made From Blue Sprat And Garlic From Kochi. $ (RSP $13.00) $ (RSP $16.30) STUDIO OKAMURA Genovese Sauce (110g) Made From Basil And Blue Sprat From Kochi. STUDIO OKAMURA Ginger Ajillo (130g) Garlic Sauce With Ginger And Bonito From Kochi. $ (RSP $16.30) $ (RSP $13.00)

Arima Nuts Curry Broad Beans Wasabi Broad Beans Ujimatcha Soybeans Roasted Cashew Nuts

99838 Net Weight: 170g 99813 Net Weight: 160g $ 6.00 (RSP: $7.50) $ 6.00 (RSP: $7.50) $ 12.

are packed with vitamins, minerals and antioxidants.

beans are an excellent vegetable source of protein and fibre.

Broad beans are also rich in both folate and B vitamins, which we need for nerve and

Soybeans - Soybeans are a very good source of protein, B vitamins and minerals.

production of artisan pasta (wheat durum semolina, flavoured and tricolour) as well as

8 Arima Nuts Curry Broad Beans Wasabi Broad Beans Ujimatcha Soybeans Roasted Cashew Nuts Caramel Almond Net Weight: 120g Net Weight: 120g Net Weight: 150g Net Weight: 170g Net Weight: 160g $ 6.00 (RSP: $7.50) $ 6.00 (RSP: $7.50) $ (RSP: $14.60) $ 9.00 (RSP: $11.40) $ (RSP: $14.60) Nuts and their benefits: Almonds - Almonds are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants. Cashew Nuts - Cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants. Broad Beans - Broad beans are an excellent vegetable source of protein and fibre. This may be a winning combination for weight loss. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy. Soybeans - Soybeans are a very good source of protein, B vitamins and minerals. Based in Italy, Dalla Costa Alimentare is one of the leading Italian companies in the production of artisan pasta (wheat durum semolina, flavoured and tricolour) as well as a wide range of products dedicated to the kids and seasonal sectors. Dalla Costa has been specialising over past few years in the production of Multi-Colour Flavoured Speciality Pasta. Love Pasta Net Weight: 200g $ 3.00 (RSP: $3.50) Conchiglie Net Weight: 200g $ 3.00 (RSP: $4.00)

Sanuki Bussan Udon Soba Somen 49285 Net Weight: 300g 99808 Net Weight: 300g 99809 Net Weight: 300g $ 4.00 (RSP: $4.

or diluted as a hot pot soup base. Net Weight: 400ml $ 6.00 (RSP $8.

9 Sanuki Bussan Udon Soba Somen Net Weight: 300g Net Weight: 300g Net Weight: 300g $ 4.00 (RSP: $4.90) $ 4.00 (RSP: $5.70) $ 4.00 (RSP: $5.70) Cold Somen - favorite dish in Japan during summer, as it is usually served cold and is eaten by dipping it in a sauce called tsuyu. u Catalogue Exclusive Yamamori Soba Tsuyu Can be use straight as a dipping sauce for soba noodles (5-6pax) or diluted as a hot pot soup base. Net Weight: 400ml $ 6.00 (RSP $8.20) Yamamori Somen Tsuyu Can be use straight as a dipping sauce for somen noodles (5-6pax) or diluted as a hot pot soup base. Net Weight: 400ml $ 6.00 (RSP $8.20) Pasta Bio Organic (Mickey) Net Weight: 300g $ 5.50 (RSP: $6.90) Pasta Bio Organic (Cars) Net Weight: 300g $ 5.50 (RSP: $6.90) Pasta Bio Organic (Princess) Net Weight: 300g $ 5.50 (RSP: $6.90) Dalla Costa Pasta (Frozen) Net Weight: 200g $ 3.50 (RSP: $4.60)

Hokto Mushroom Curry Tomato Sauce 99814 Net Weight: 180g A taste of

Contains no colouring and artificial condiments.

microwave for 2 mins at Medium High temperature.

10 Hokto Mushroom Curry Tomato Sauce Net Weight: 180g A taste of curry with luxury mushrooms. Contains no colouring and artificial condiments. The to-go meals for your daily lifestyle. How to make? Method 1 Method 2 $ 8.00 (RSP: $10.40) Place the whole packet into boiling water for 5 mins, without opening the seal. Pour out to serve. Pour curry out on a microwavable plate and place it into the microwave for 2 mins at Medium High temperature. *Warning: Do not place the packaging into the microwave Aojiru Vegetable Juice Net Weight: 52.5g Heathy vegetable drink with mushroom powder made using a fine grinding process. Natural flavour and rich in nutritients. $ (RSP: $25.00)

KANAZAWA Pound Cake Plain 99682 Very soft & gentle

The Classic Best selling item. 85 x 180 x 50mm $ 8.

90) KANAZAWA Pound Cake Matcha Azuki 99681 Very soft

Selected Azuki Bran from Hokkaido will create the

11 KANAZAWA Pound Cake Plain Very soft & gentle pound cake with Rich butter flavor. The Classic Best selling item. 85 x 180 x 50mm $ 8.50 (RSP $10.90) KANAZAWA Pound Cake Matcha Azuki Very soft & gentle pound cake with Matcha (Green Tea flavor). Selected Azuki Bran from Hokkaido will create the Modern Japanese Style pound cake. 85 x 180 x 50mm $ 8.50 (RSP $10.90) KANAZAWA Pound Cake Cream Cheese Very soft & gentle pound cake with cream cheese. 85 x 180 x 50mm $ 8.50 (RSP $10.90) KANAZAWA Pound Cake Chocolate Very soft & gentle pound cake made usng black cocoa powder. 85 x 180 x 50mm $ 8.50 (RSP $10.90)

Hachinohe - Sake - Aomori Prefecture Hachinohe brewery is located in Hachinohe city in Aomori prefecture which is well known as the most catch of squid in Japan.

MUTSU HASSEN Hanaomoi 40 Junmai Daiginjo 80130 Flagship sake of the brewery. Clean and elegant taste of Junmai Daiginjo. Limited production. Elegant sweetness and aroma like melon.

00) MUTSU HASSEN Tokubetsu Junmaishu 80132 Rich taste called Umami in Japanese. Fresh aftertaste. Medium body sake with fresh and fruity taste. Net Vol: 720ml Acidity: 1.

MUTSU HASSEN Red Label Tokubetsu Junmai 80187 Sweet and gentle impression like passionfruit and it s sweet scent spreads out in your mouth. Net Vol: 720ml Acidity: 1.

12 Hachinohe - Sake - Aomori Prefecture Hachinohe brewery is located in Hachinohe city in Aomori prefecture which is well known as the most catch of squid in Japan. They are particular about being 100% made in Aomori from rice, yeast and Koji mold in order to create an original taste. Their brand, Mutsu Hassen, has a fruity and fresh taste with flowery aroma. MUTSU HASSEN Hanaomoi 40 Junmai Daiginjo Flagship sake of the brewery. Clean and elegant taste of Junmai Daiginjo. Limited production. Elegant sweetness and aroma like melon. Limited number and the most popular item in the Mutsu Hassen series. Net Vol: 720ml Acidity: 1.4 Polishing: 50% Alc: 15% SMV: +1 $90.00 (RSP $110.00) MUTSU HASSEN Tokubetsu Junmaishu Rich taste called Umami in Japanese. Fresh aftertaste. Medium body sake with fresh and fruity taste. Net Vol: 720ml Acidity: 1.4 Polishing: 60% Alc: 15% SMV: +3 $40.00 (RSP $55.00) MUTSU HASSEN Black Label Junmaiginjo Gentle and fruity taste. Goes well with grilled fish. MUTSU HASSEN Red Label Tokubetsu Junmai Sweet and gentle impression like passionfruit and it s sweet scent spreads out in your mouth. Net Vol: 720ml Acidity: 1.6 Polishing: 55% Alc: 15% SMV: +1 $50.00 (RSP $62.00) Net Vol: 720ml Acidity: 1.7 Polishing: 60% Alc: 16% SMV: +3 $45.00 (RSP $59.80) Yao Honten - Sake - Saitama Prefecture Yeo brewery is in Chichibu area where is situated deep in the mountains. They have been concentrating on their original sake which can be produced only in Chichibu since shown in their brand name, Chichibu Nishiki. *Nishiki is japanese brocade and a symbol of beauty. CHICHIBUNISHIKI Wazanokiwami Daiginjo Waza no kiwami is their limited number product (2,350 bottles only per year). This premium Daiginjo is made from Yamadanishiki, most famous rice for sake brewing, and its polish percentage is only 35%. The taste is dry and full bodied with rich aroma. Net Vol: 720ml Alc: 16% $90.00 (RSP $126.00)

Tamazakura - Sake - Shimane Prefecture Their production is very limited due to the family scale, but their sake is loved by local people.

TAMAZAKURA Junmai Daiginjo 80121 Flavour, taste, and length of aftertaste are well balanced.

7 Polishing: 50% Alc: 15% SMV: +4 u Catalogue Exclusive $65.00 (RSP $83.

13 Tamazakura - Sake - Shimane Prefecture Their production is very limited due to the family scale, but their sake is loved by local people. Sake lovers often choose Tamazakura products as it is made by traditional sake production method, Kimoto, which brews rich and complex taste. TAMAZAKURA Junmai Daiginjo Flavour, taste, and length of aftertaste are well balanced. First impression, you ll feel a sweet taste on the tip of your bud and you will enjoy the dryness gradually after that. Net Vol: 720ml Acidity: 1.7 Polishing: 50% Alc: 15% SMV: +4 u Catalogue Exclusive $65.00 (RSP $83.00) TAMAZAKURA Junmai Ginjo TAMAZAKURA Zuiou Junmai Daiginjo Only 15% can be extracted from 1000 Litre of sake tank due to there is no compression. Very clean taste. Net Vol: 720ml Acidity: 1.7 Polishing: 50% Alc: 15% SMV: +10 $ (RSP $150.00) Gorgeous fragrance of the rice. Hot sake is recommended. Net Vol: 720ml Alc: 15% Acidity: 1.7 SMV: +6 Polishing: 50% $45.00 (RSP $59.95) EH Sake Brewery - Nagano Prefecture Miyama Nishiki Erikochi that EH Sake Brewery uses a suitable rice wine from Shishu. As cultivation took time and effort, it was shunned by farmers once, but the enthusiasm for I want to make a good sake with sake rice brought up in the rich granary rich in Azusawa river is now fruit. It has now became an indispensable raw material for EH Sake Brewery for sake brewing. Yeast is cultivated while saccharifying steamed rice with this koji, yielding a liquor. EH SUIEN Junmai Daiginjo The concept is to enjoy the depth of elegant taste. Junmai Daiginjo made from Miyama Bishiki growing Nagano prefecture. Net Vol: 720ml Alc: 16% Acidity: 1.4 SMV: +3 Polishing: 49% $70.00 (RSP $90.00)

We utilize the latest rice milling technology to horn the best ingredients, and apply the traditional brewing methods that harnesses the miracles of nature.

Kimoto method Sake is an alcohol beverage created by one of the most sophisticated form of parallel fermentation.

14 u Catalogue Exclusive Fuji Shuzou - Hiroshima Prefecture Ryusei brand, which once won the award for the best Japanese Sake, was a Kimoto Sake brewed from 100% Bizen Omachi rice. Now, more than a century later, the Dai-Ginjoh Sake we brew are made from the same Bizen Omachi rice, in the same Kimoto methods. We utilize the latest rice milling technology to horn the best ingredients, and apply the traditional brewing methods that harnesses the miracles of nature. Our products are the fruits of these two elements combined, the best we could possibly achieve. We have given all our techniques and our sprit into creating this Sake, it is indeed our Grand Cru. Kimoto method Sake is an alcohol beverage created by one of the most sophisticated form of parallel fermentation. The technique of Kimoto is time consuming and labor intensive where man and microorganisms work together to induce the creation of lactic acid, which creates the conditions required for the yeasts to do their work. This lengthy method was first conceived over 200 years ago, yet we have revived it at our brewery in order to fulfill our desire to create powerful Sake with depth of flavor that cannot be obtained by any other way. FUJI SHUZOU Ryusei Garyoutensei Kimoto Junmai Daiginjo Net Vol: 720ml SMV: +10 Acidity: 2.1 Alc: 16% Polishing: 40% $ (RSP $280.00) EH Sake Brewery - Nagano Prefecture Miyama Nishiki Erikochi that EH Sake Brewery uses a suitable rice wine from Shishu. As cultivation took time and effort, it was shunned by farmers once, but the enthusiasm for I want to make a good sake with sake rice brought up in the rich granary rich in Azusawa river is now fruit. It has now became an indispensable raw material for EH Sake Brewery for sake brewing. EH SUIEN Tokubetsu Junmai Eichi Azumino area is well known for it s scenic beauty in Japan. The water for this sake brewing is from this magnificent nature. All of processes are adjusted to keep the freshness and sharpness of water. EH SUIEN Karakuchi Junmai Profound taste of rice, but keeping the freshness and sharpness. Net Vol: 720ml SMV: +3 Acidity: 1.8 Alc: 16% Polishing: 60% Net Vol: 720ml SMV: +4 Acidity: 1.5 Alc: 15% Polishing: 60% $30.00 (RSP $52.00) $25.00 (RSP $43.00)

u Catalogue Exclusive Hachinohe - Sake - Aomori Prefecture Hachinohe brewery is located in Hachinohe city in Aomori prefecture which is well known as the most catch of

Net Vol: 720ml Acidity: 1.6 Polishing: 60% Alc: 16% SMV: +6 MUTSU HASSEN Daiginjo 80134 Mouth-filling sweetness like melon. Long lasting aftertaste.

15 u Catalogue Exclusive Hachinohe - Sake - Aomori Prefecture Hachinohe brewery is located in Hachinohe city in Aomori prefecture which is well known as the most catch of squid in Japan. They are particular about being 100% made in Aomori from rice, yeast and Koji mold in order to create an original taste. Their brand, Mutsu Hassen, has a fruity and fresh taste with flowery aroma. MUTSU HASSEN Isaribi Tokubetsu Junmaishu The taste is made for dry sake and sashimi lovers. Sharp dry with fresh taste which makes Sashimi a good pairing food. Net Vol: 720ml Acidity: 1.6 Polishing: 60% Alc: 16% SMV: +6 MUTSU HASSEN Daiginjo Mouth-filling sweetness like melon. Long lasting aftertaste. Light and sweet taste. Net Vol: 720ml Acidity: 1.4 Polishing: 40% Alc: 15% SMV: +1 $30.00 (RSP $55.00) $75.00 (RSP $110.00) MUTSU HASSEN Pink Label Ginjo Deep flowery aroma and smooth taste. Goes well with French and Italian cuisine too. Net Vol: 720ml Acidity: 1.5 Polishing: 55% Alc: 16% SMV: -1 $35.00 (RSP $59.80)

u Catalogue Exclusive Tsumugibijin - Sake - Joso City in Ibaraki Prefecture It is the same for sake as it is for wine terrior; Tsumujibijin is made using a traditional method, sourcing local rice,

16 u Catalogue Exclusive Tsumugibijin - Sake - Joso City in Ibaraki Prefecture It is the same for sake as it is for wine terrior; Tsumujibijin is made using a traditional method, sourcing local rice, water and yeast, and that is what brings out the unique aromas and flavors of the land. TSUMUGIBIJIN GRAND Junmai Daiginjo We polish away 50% of the sake rice to craft this Junmai Daiginjo. A certain sense of transparency in this sake reveals a clean and elegant flavor profile, that contrasts beautifully with the richness of the experience. Net Vol: 720ml Acidity: 1.3 Polishing: 50% Alc: 16-17% SMV: +2 $90.00 (RSP $117.20) TSUMUGIBIJIN GRAND Junmai Ginjo This is the Refined Pure Junmai Ginjo, a sake with a gorgeous fruity scent, a well-balanced taste and a pronounced sharpness. It won the Platinum Award at the Kura Master Sake Contest in Year Net Vol: 720ml Acidity: 1.2 Polishing: 55% Alc: 15-16% SMV: +1 $70.00 (RSP $92.80) TSUMUGIBIJIN GRAND Tokubetsu Junmai This Special Junmai uses 100% locally-grown Yamada Nishiki sake rice. Brewing it fully extracts the unique characteristics of the ingredients and yields a rich, subtly sweet sake full of delicate umami. Despite its deep flavor, this sake unfolds with a distinctive lightness. Net Vol: 720ml Acidity: 1.2 Polishing: 60% Alc: 15-16% SMV: +2 $55.00 (RSP $69.90)

17 Meiri - Gin- Ibaraki Prefecture Meiri Shurui Co., Ltd. has its humble beginnings towards the end of the Edo Period (1850s). They offer a wide range of beverages such as sake, shochu and liquer, including 12 gold medals from the Japan Sake Awards (organized by the National Research Institute of Brewing). MEIRI Premium Craft Gin WA-GIN WA Gin is the World s First and Only gin produced from distilled 10 year-aged SAKE. Therefore, it is truly unique in production and style. WA Gin is complemented by the addition of botanicals such as juniper berries, lemon peel, orange peel, cinnamon and other citrus fruits, creating a complex aroma and refreshing flavor. Net Vol: 700ml Alc: 40% $ (RSP $155.40) MEIRI WA-VODKA Prefecture: Ibaraki Produced in Mito City, Japan, which is regarded as the city of water. Filtered with charcoal made from Japanese white birch. Clear and fine taste, suitable for cocktails. Net Vol: 750ml Alc: 40% $70.00 (RSP $87.40) Rose Terruce ST.Rose Burugarian Rose Sparking Rose Drink Enjoy the exquisite fragrance of the rose and the delicious moment. Uses rose extracts from Damask rose - a kind of rose with a gentle and elegant scent. It is also the only edible rose acknowledged in the world. Light and sweet taste, the Burugarian Sparkling Rose Drink is the perfect to-go for all occasions. Net Vol: 500ml $25.00 (RSP $37.00) Damask Rose Benefits - The scent possesses the ability to influence emotion and physical conditions. Helps relax your mind with the scent of the rose. - Rose scent alleviates the stress of the mind and enhances the barrier function of the skin. - Support blood circulation and female hormones. - Leads alleviation of peculiar women s problems such as menstruation cramps, the disorder of the menstrual cycle, symptoms of menopause, arising disorder and chilling of female hormones.

I MY ME - Sake - Tochigi Prefecture Ai Miyuki I MY ME is the first Japanese

Sweet and sour taste and fruity aroma will overturn the image of traditional

Net Vol: 200ml Alc: 15% I MY ME YUZU 80952 Refreshing sweet taste of yuzu made

Net Vol: 200ml Alc: 12 % $20.00 (RSP $26.30) $18.00 (RSP $22.

18 I MY ME - Sake - Tochigi Prefecture Ai Miyuki I MY ME is the first Japanese rice liquor in Japan to use only red rice and green rice that do not use rice (sake brewery suitable for drinking). Appearance, taste, scent, everything is a new sense of alcohol. Sweet and sour taste and fruity aroma will overturn the image of traditional sake. I MY ME GOLD JUNMAISHU Fruity aroma with a sweet and sour taste. Net Vol: 200ml Alc: 15% I MY ME YUZU Refreshing sweet taste of yuzu made of pure rice wine. Rich in vitamin C. Can be served as a cocktail drink. Net Vol: 200ml Alc: 12 % $20.00 (RSP $26.30) $18.00 (RSP $22.80) I MY ME UMESHU Plum liqueur based on ancient sake rice wine. Firm taste of plum, and best enjoyed on the rock. Net Vol: 200ml Alc: 12% $18.00 (RSP $22.80)

Hokoen - Sake - Aichi Prefecture A new liqueur using edible flower.

keeping the original beauty of the flower intact. Shuffleur 80957 Liqueur made using 3 kinds Calendula petals.

Net Vol: 490ml Alc: 11% $32.00 (RSP $41.70) Suichuka Chrysanthemum 80958 Liqueur made using yellow chrysanthemum.

19 Hokoen - Sake - Aichi Prefecture A new liqueur using edible flower. Using the knowledge of flowers cultivated over many years as a seed and seed company, you can enjoy the vibrant color and liqueur flavor, while keeping the original beauty of the flower intact. Shuffleur Liqueur made using 3 kinds Calendula petals. Taste of apple and comes with a sweet aroma. Shake the bottle gently and admire the dancing petals, like as though looking at the snow globe. Net Vol: 490ml Alc: 11% $32.00 (RSP $41.70) Suichuka Chrysanthemum Liqueur made using yellow chrysanthemum. Taste of grapes and comes with a sweet aroma. Natural coloring from the yellow petals. Suichuka Calendula Liqueur made using orange calendula. Fruity taste cocktail. Natural coloring from the orange petals. Net Vol: 300ml Alc: 11% Net Vol: 300ml Alc: 11% $32.00 (RSP $41.70) $32.00 (RSP $41.70)

20 Minato Singapore Pte Ltd Tel: Fax: Office Hours: Mon - Fri Closed on weekends & public holidays info@minato.com.sg Website: E-shop:

Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments

Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments 2015.09.04 Catalog Sauce & Dressings - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments Sauce (Baste) 2015.07.17 Code No. 311741 *Sukiyaki Sauce *Sukiyaki thin slice of beef