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Tyrone Elliott
5 years ago
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2 APPETIZERS * available at happy hour ~ for $5 ~ GUACAMOLE g rea t s ta r t e r f o r th e ta bl e t o s ha re! m ad e t o o rd e r w i th m a r k e t f re s h i n g re d i e n t s * TRADITIONAL 8 tomato/onion/cilantro/green chile TROPICAL 9 toasted coconut/pineapple TACOS CHICKEN MEXICAN STREET 12 cheese/guacamole/pico de gallo/ cilantro/chipotle aioli SHRIMP 12 flour tortilla, jumbo shrimp/pickled cabbage/pico de gallo/cilantro STEAK MEXICAN STREET 13 cheese/guacamole/pico de gallo/ cilantro/chipotle aioli FISH 14 crispy breaded cod/pico de gallo/ chipotle slaw/cilantro GROUND BEEF or SHREDDED CHICKEN 10 hard shell tortillas/house seasonings/lettuce/tomato/cheese BRAISED SHORT RIB 12 shredded lettuce/queso fresco/crema/cilantro QUESADILLAS p i co d e gal l o, s o u r c rea m, r i ce & bea n s ROASTED VEGETABLE 13 flour tortilla/mexican cheeses ADOBO SHRIMP 10 sizzling peppers & onions/tortillas PIZZA MEXICANA 9 crisp tortilla/ranchero sauce Mexican cheeses/pico de gallo/oregano add shredded chicken or chorizo $2 * CHICKEN FLAUTAS 10 crisp tortilla/chicken guisado/mixed cheeses jalapeño cream cheese/mango jelly w a r m t o r t i l l a, r i ce & bea n s CHEESE, CHICKEN, CHORIZO or GROUND BEEF 13 flour tortilla/mexican cheese NACHOS 11 melted cheese/refried beans/pico de gallo guacamole/olive/crema/pickled jalapeño (add chicken, ground beef or chorizo 4) MARINATED STEAK 14 flour tortilla/mexican cheeses SHRIMP 15 flour tortilla/sautéed spinach/shrimp garlic/tomato/jalapeño/mexican cheeses SOUP SOUP OF THE DAY Chef Miguel s creation of the day. SOPA AZTECA 6 tortilla-passilla broth/avocado/chicken/cilantro/queso fresco CANTINA WINGS 11 chipotle, bbq or buffalo * COCONUT SHRIMP 10 coconut crust/sweet & spicy dipping sauce * MEXICALI DIP 8 spinach/jalapeño cheese/warm chips * EMPANADAS 10 ground beef tucked into flaky pastry topped with pico and crema SALADS CHOPPED CAESAR 8 crisp tortilla/chopped romaine chipotle Caesar dressing CHICKEN - 14, SHRIMP - 15 FLACO TACO SALAD 13 crisp tortilla/grilled chicken/queso fresco corn/black bean/olive/guacamole pico de gallo/avocado ranch FAJITA SALAD crisp tortilla/mixed greens/pico de gallo guacamole/sour cream/queso fresco corn tortilla strips VEGGIE - 12, CHICKEN - 14 STEAK * FOLLOW US ON INSTAGRAM &

3 BURRITOS & CHIMICHANGAS r i ce & bea n s TRADITIONAL BURRITO 14 ground beef, chicken or veggie/refried beans Mexican cheeses/ranchero sauce BURRITO LOCO tortilla/rice/refried beans guacamole/pico de gallo/crema cheese/ranchero sauce SHORT RIB or CHICKEN BURRITO DEL MAR 18 jumbo shrimp and scallops chipotle cream sauce/peppers & onions CLASSIC CHIMICHANGA 14 crisp flour tortilla/ground beef, chicken or veggie refried beans/mexican cheeses green chile sauce FAJITA CHIMICHANGA crisp flour tortilla/sautéed peppers/onions Mexican cheeses/ranchero sauce MARINATED STEAK - 15, CHICKEN - 15, VEGGIE - 14 POLLO ESPECIAL 14 crisp flour tortilla/chicken guisado jalapeño cream cheese/melted cheddar ENCHILADAS Tw o pe r o rd e r. se r ve d w i th r i ce & bea n s, t o p pe d w i th c re m a & p i c k l e d on i on s ( * e x ce p t i on ) BLACK BEAN 12 smoky black beans/tomatillo sauce Mexican cheeses CHEESE 12 Mexican cheeses/ranchero sauce CHICKEN 14 slow roasted chicken/salsa verde GROUND BEEF 13 seasoned ground beef/ranchero sauce * TROPICAL 15 chicken/teriyaki mango/peppers & onions Mexican cheeses/jalapeño cream cheese SHORT RIB 15 braised beef short ribs/oaxacan chile sauce Mexican cheeses * DEL MAR 17 red chile/lump crab/shrimp Mexican cheeses/chipotle cream sauce SIZZLING FAJITAS S a u t é e d pe p pe r s & on i on s, f res h g u a ca m o l e, s o u r c rea m, M e x i ca n c heeses, p i co d e gal l o, l e t t u ce a n d w a r m t o r t i l l a s ROASTED VEGETABLE 15 CHIPOTLE SHRIMP 19 GUAJILLO CHICKEN 17 MARINATED STEAK 17 ~ COMBINATIONS ~ STEAK and CHICKEN 17 STEAK, CHICKEN and SHRIMP 21 CREATE YOUR OWN COMBO MEALS r i ce & bea n s 2 combo $16 ~ 3 combo $19 TACO shredded chicken or ground beef/soft or hard shell CHIMICHANGA your choice chicken, ground beef or veggie BURRITO chicken, ground beef or veggie ENCHILADA cheese, chicken, ground beef or veggie BEEF EMPANADA CHICKEN FLAUTAS CHILE RELLENO SIDES & ADD ON S TRADITIONAL GUACAMOLE, side order ~ 4, PICO DE GALLO ~ 2, REFRIED or BLACK BEANS & RICE ~ 2, FRIES ~ 3, PLANTAINS FRIES ~ 3, YUCCA FRIES ~ 3, MEXICAN STREET CORN (esquites) ~ 4, CHARRO BEANS ~ 2 ~ ~ SIGNATURE ITEMS TO GO: TRADITIONAL GUACAMOLE, pint ~ 12 ESCONDIDO SALSAS ~ Verde, pint 6 ~ Traditional, pint 6 ESCONDIDO WARM TORTILLA CHIPS ~ bag 4 Food i tems cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have cer tain medical condi tions. Before placing your order, please inform your server if a person in your par ty has a food allergy. Thank you!

4 TEQUILA SELECTIONS E ac h of the tequ i l as l i s ted below come in th ree d is t in c t d if fere n t ta s te p rof iles : BLANCO s omet i mes cal l pl ata, i s the u naged co u s in of re p o s ad o a n d a n e j o s, y e t i t is the Bla n co tha t afi cionad o s s i p when the y wa n t t o s a vo r the t ru e s o u l of a te q u ila. REPOSADO % B lu e A ga ve Whi te Tequ i l a, aged fo r 2-6 m on ths. D u rin g res t in g perio d, te q u ila s bi te rela x es a n d f la vo rs brea th. A N E JO F i n e Co gnac t ype of Tequ i l a, aged a m i ni m u m of on e y ea r, bu t les s tha n 3 y ea rs in a s m all, a ge d o a k, b a rrels. (B L ANC O/REP OS AD O/ANEJO/F LIGHT) Flights = ½ shot of each type ~ 8 /8/ 8.5/ 11 A v i o n ~ 8/ 9/ 9.5/ 11 C ab o W ab o ~ 9/ 10/ 10.5/ 13 C azad o r es ~ 7.5/ 8/ 9/ 11 C o r zo ~ 7.5/ 8/ 9/ 11 C as am i g o s ~ 9/ 10/ 11/ 13 Pat r ón R o ca ~ 10/ 11/ 12/14 P artida ~ 10/10. 5/1 1 / 1 3 Don J ulio ~ 9/9. 5/10/12 P atró n ~ 9. 5/10/11 / 1 4 El Jimador ~ 7/7. 5/8/10 El Tes oro ~ 10/10. 5/ 1 1 / 1 4 C orralejo ~ 8. 5/9/10/13 Tres G eneraciones ~ 9 / 9.5 / 1 0 / 1 3 H erradura ~ 9/9/10/13 Cas a Noble ~ 9/10 / 1 2 / 1 4 H ornitos ~ 7/8/8. 5/10 Milagro ~ 7/8/9/11 (certified organic) M i l a gro Select Barrel ~ 10. 5/11/16/19 D on Roberto ~ 9. 5/1 0 / 1 1 / 1 4 ULTRA PREMIUMS & LUXURY ANEJOS T hese tequ i l as s tand apar t, aged fo r t wo y ea rs o r m o re in o a k b a rrels a n d ta k in g on q u ali t ies s im ila r t o s co t ch o r b o u rb on. they are s m o o th, bu t tery a n d com p le x. the a gin g p ro ces s brin g s o u t the ca ra mel a n d bu t ters co t c h o ver t ones, l ayere d wi th ric h s p ice a n d a wa rm th tha t s t o u gh t o bea t! Don Julio 1942 ~ 18 Jose Cuervo Reserva ~ 18 Don Julio Real ~ 40 Herradura Selección Suprema ~ 35 Gran Patrón Burdeos ~ 45 TEQUILA FLIGHTS T h e f o l l o w i n g Te q u i l a F l i g h t s a re sel e c t e d f o r th e i r ta s t e a n d co m pa n i on s h i p : Flights = ½ shot of each type EL CLASSICO ~ 15 This flight gives you the oppor tunity to compare the three different styles of tequila: a young Blanco, a mellowed Reposado and an aged Anejo: El Jimador/Corralejo Reposado/Don Roberto TRES REPOSADO ~ 16 This flight allows you to try three distinct reposados ~ Same type of tequila, but different brands: Casa Noble/Herradura/El Tesoro TRES BLANCO ~ 15 Compare two traditional Blancos with fluctuating peaks and valleys with two Suave Blancos that have been triple distilled, producing a smoother, gentler ride: Milagro Barrel Select/Jose Cuervo Platino/Partida ESCONDIDO ESPECIAL ~ 40 This luxury flight samples three very extra anejo tequilas: Don Julio 1942/Jose Cuervo Reserva Milagro Barrel Select GRAN JEFE ~ 70 AL CARBON ~ 13 Below you have the three most sophisticated tequilas we could This combination shows the unique smoky flavors of the Mezcal way of cooking get a hold of Nor th of Mexico. Not meant for mixing with the different varieties of ma g u e y pla nt (a form of a ga ve, Agave amer icana) margaritas or adding fruit or wincing as you inhale. Salud! in underground charcol pits: Gran Patrón Burdeos /Herradura Selección Suprema Los Amantes Joven/Scorpion Reposado/Scorpion Anejo Don Julio Real

5 A R PA S O S Ñ Lo I N MENÚ $8 Kids 12 and under. All meals include kids soda, fries and a scoop of ice cream BURRITO choice of chicken, veggie or ground beef QUESADILLA choice of cheese or chicken ENCHILADA choice of cheese, chicken, ground beef or bean TACO choice of chicken or ground beef served with lettuce, tomato & cheese FLAUTAS rolled chicken tacos CHICKEN FINGERS GRILLED CHEESE American cheese KID S BURGER - or CHEESEBURGER KID S PIZZA traditional sauce and mozzarella

6 e n t ree s POLLO ALA MEXICANA 16 sautéed chicken/tomato/jalapeno/ Spanish onion/spicy rojo sauce served over a bed of rice and black beans CHILE RELLENO 14 goat cheese stuffed poblano pepper smoky black beans/salsa roja AUTHENTIC MOLE ENCHILADAS 17 a trio of enchiladas stuffed with shredded chicken breast/covered in our savory homemade mole sauce/shredded lettuce/queso fresco/crema Served with rice and charro beans CARNE ASADA BURRITO 16 seasoned flank steak/pico de gallo/ shredded lettuce/cheese/tucked into a rolled flour tortilla topped with spicy rojo sauce Served with rice and charro beans DIABLO SHRIMP 18 sautéed shrimp with crushed arbol chillis/ garlic/spanish onion/tomato/spicy rojo sauce Served with warm flour tortillas, rice and refried beans ~ HOUSE MARGARITA ~ ROCKS or FROZEN tequila/triple sec/fresh squeezed limes l e m o n s & o ra n ge s ~ 7 ~ FROZEN FRUIT MARGARITA ~ strawberry/raspberry/peac h mango or tropical ~ 8 ~ EL ESCONDIDO ~ casamigos blanco tequila/triple sec fresh squeezed limes, lemons and oranges ~ 8 ~ LOS DIABLOS ~ h a b a ñe ro s p i c e d c a s a m i g o s b l a n c o t e q u i l a g ra n d m a r n i e r / m u d d l e d o ra n ge s f r e s h s q u e e z e d l i m e s, l e m o n s a n d o ra n ge s ~ 9 ~ EL DORADO ~ r e p o s a d o t e q u i l a / g ra n d m a r n i e r / f r e s h s q u e e z e d l i m e s, l e m o n s & o ra n ge anc ho citrus salt rim ~ 9 ARRACHERA 19 grilled skirt steak/peppers & onions/charro beans flour tortillas/ancho chimichurri DAILY SPECIALS *$5 ~ MONDAY ~ SELECT APPETIZERS ~ TUESDAY ~ 2 for 1 TACO ENTREES ~ WEDNESDAY ~ ~ DESERT ROSE ~ p a t r ó n s i l ve r / p a t r ó n c i t ro n a ge / swe e t h i b i s c u s fresh lime juice 9 ~ PALOMA ~ don julio blanco tequila/muddled grapefruit jarritos grapefruit soda 9 ~ NOCHE BUENA ~ $ 1 1 FA J I T A S steak, chicken or veggie only milagro blanco tequila/c hambord pineapple juice/sugar rim 9 ~ THURSDAY ~ w i n e / b ra n dy o r r u m / f r e s h j u i c e s / s e a s o n a l f r u i t yo u r c h o i c e o f r e d o r w h i t e 8 ~ k a r aok e night ~ $3 HOUSE MARGARITAS ~ FRIDAY ~ LIVE MUSIC ~ SATURDAY ~ TRIVIA NIGHT ~ SANGRIA ~ ~ MEXICAN MOJITO ~ avion blanco tequila/fresh mint/muddled lime s o d a / m i n t s u ga r r i m 9

MAHI-MAHI 10 pico de gallo/chipotle slaw/cilantro. CHIPOTLE SHRIMP 10 pico de gallo/chipotle slaw/cilantro

MAHI-MAHI 10 pico de gallo/chipotle slaw/cilantro. CHIPOTLE SHRIMP 10 pico de gallo/chipotle slaw/cilantro APPETIZERS * available at happy hour ~ for $5 ~ GUACAMOLE great star ter for the table to share! made to order with market fresh ingredients * TRADITIONAL 7 tomato/onion/cilantro/green chile TROPICAL 8