MAHI-MAHI 10 pico de gallo/chipotle slaw/cilantro. CHIPOTLE SHRIMP 10 pico de gallo/chipotle slaw/cilantro

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Beverley O’Neal’
5 years ago
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tor tilla, avocado salsa, rice & beans GUAJILLO CHICKEN 8 pickled onion/cilantro/queso fresco MARINATED STEAK 9 pickled onion/cilantro/queso fresco CHEESE, CHICKEN, CHORIZO or GROUND BEEF 8 flour

2 APPETIZERS * available at happy hour ~ for $5 ~ GUACAMOLE great star ter for the table to share! made to order with market fresh ingredients * TRADITIONAL 7 tomato/onion/cilantro/green chile TROPICAL 8 toasted coconut/pineapple DEL MAR 12 red chile/lump crab/shrimp/adobo TACOS 2 per order warm tor tilla, avocado salsa, rice & beans GUAJILLO CHICKEN 8 pickled onion/cilantro/queso fresco MARINATED STEAK 9 pickled onion/cilantro/queso fresco CHEESE, CHICKEN, CHORIZO or GROUND BEEF 8 flour tortilla/mexican cheese ROASTED VEGETABLE 8 flour tortilla/mexican cheeses QUESADILLAS pico de gallo, sour cream, rice & beans SOUP MAHI-MAHI 10 pico de gallo/chipotle slaw/cilantro CHIPOTLE SHRIMP 10 pico de gallo/chipotle slaw/cilantro GROUND BEEF or SHREDDED CHICKEN 8 hard shell tortillas/house seasonings/lettuce/tomato/cheese BRAISED SHORT RIB 10 shredded lettuce/queso fresco/crema/cilantro SOUP OF THE DAY 4 Chef Miguel s creation of the day. MARINATED STEAK 14 flour tortilla/mexican cheeses SHRIMP 14 flour tortilla/sauteed spinach/shrimp garlic/tomato/jalapeño/mexican cheeses SOPA AZTECA 4 tortilla-passilla broth/avocado/chicken/cilantro/queso fresco NACHOS 8 melted cheese/refried beans/pico de gallo avocado/crema/pickled jalapeño (add chicken, ground beef or chorizo 4) ADOBO SHRIMP 9 sizzling peppers & onions/tortillas PIZZA MEXICANA 8 crisp tortilla/ranchero sauce Mexican cheeses/pico de gallo/oregano shredded chicken or chorizo * CHICKEN FLAUTAS 8 crisp tortilla/chicken guisada/mixed cheeses jalapeño cream cheese/mango jelly CANTINA WINGS 9 chipotle bbq or buffalo * COCONUT SHRIMP 9 coconut crust/arbol chile sweet & spicy dipping sauce * MEXICALI DIP 7 spinach/jalapeño cheese/warm chips * RELLENITOS 8 two battered jalapeños Mexican cheeses/spicy pork sausage ranchero sauce/crema/queso fresco SAMPLER 16 coconut shrimp/mexicali dip flautas/rellenitos SALADS CHOPPED CAESAR 7 crisp tortilla/chopped romaine chipotle Caesar dressing CHICKEN - 11, SHRIMP - 13 FLACO TACO SALAD 12 crisp tortilla/grilled chicken corn/black bean/olive pico de gallo/avocado ranch FAJITA SALAD crisp tortilla/mixed greens/pico de gallo guacamole/sour cream/queso fresco VEGGIE - 10, CHICKEN - 11 STEAK ~ 18% gratuity on par ties of 8 or more ~

3 BURRITOS & CHIMICHANGAS TRADITIONAL BURRITO 10 ground beef, chicken or veggie/refried beans BURRITO LOCO tortilla/rice/refried beans guacamole/pico de gallo/crema cheese/ranchero sauce SHORT RIB or CHICKEN BURRITO DEL MAR 16 jumbo shrimp and scallops chipotle cream cheese/peppers & onions CLASSIC CHIMICHANGA 11 crisp flour tortilla/ground beef, chicken or veggie refried beans/ FAJITA CHIMICHANGA crisp flour tortilla/sauteed peppers/onions MARINATED STEAK - 12, CHICKEN - 10, VEGGIE - 10 POLLO ESPECIAL 10 crisp flour tortilla/chicken guisado jalapeño cream cheese/melted cheddar ENCHILADAS SIZZLING FAJITAS S a u tee d pe p pe r s & on i on s, f res h g u a ca m o l e, s o u r c rea m, M e x i ca n c heeses, p i co d e gal l o, l e t t u ce a n d w a r m t o r t i l l a s ROASTED VEGETABLE 10 CHIPOTLE SHRIMP 17 GUAJILLO CHICKEN 14 MARINATED STEAK 16 ~ COMBINATION ~ STEAK and CHICKEN FAJITA 15 CREATE YOUR OWN COMBO MEALS 2 combo $12 ~ 3 combo $15 TACO shredded chicken or ground beef/soft or hard shell CHIMICHANGA your choice chicken, ground beef or veggie BURRITO chicken, ground beef or veggie ENCHILADA cheese, chicken, ground beef or veggie Tw o pe r o rd e r. BEEF EMPANADA BLACK BEAN 9 smoky black beans/tomatillo sauce Mexican cheeses CHICKEN FLAUTAS CHEESE 9 CHICKEN 12 slow roasted chicken/salsa verde TROPICAL 13 chicken/teriyaki mango/peppers & onions Mexican cheeses/jalapeño cream cheese SHORT RIB 14 braised beef short ribs/oaxacan chile salsa Mexican cheeses DEL MAR 14 red chile/lump crab shrimp/mexican cheeses/chipotle cream cheese RELLENITO del FUEGO CHILE RELLENO SIDES & ADD ON S TRADITIONAL GUACAMOLE, side order ~ 3, PICO DE GALLO ~ 1, REFRIED or BLACK BEANS & RICE ~ 1.5, FRIES ~ 3, MEXICAN CREAMED CORN ~ 1.5, CHARRO BEANS ~ 1.5 ~ ~ SIGNATURE ITEMS TO GO: TRADITIONAL GUACAMOLE, pint ~ 8 ESCONDIDO SALSAS ~ Verde, pint 5 ~ Traditional, pint 5 ESCONDIDO WARM TORTILLA CHIPS ~ bag 3 Food i tems cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have cer tain medical condi tions. Before placing your order, please inform your server if a person in your par ty has a food allergy. Thank you!

4 TEQUILA SELECTIONS E ac h of the tequ i l as l i s ted below come in th ree d is t in c t d if fere n t ta s te p rof iles : BLANCO s omet i mes cal l pl ata, i s the u naged co u s in of re p o s ad o a n d a n e j o s, y e t i t is the Bla n co tha t afi cionad o s s i p when the y wa n t t o s a vo r the t ru e s o u l of a te q u ila. REPOSADO % B lu e A ga ve Whi te Tequ i l a, aged fo r 2-6 m on ths. D u rin g res t in g perio d, te q u ila s bi te rela x es a n d f la vo rs brea th. A N E JO F i n e Co gnac t ype of Tequ i l a, aged a m i ni m u m of on e y ea r, bu t les s tha n 3 y ea rs in a s m all, a ge d o a k, b a rrels. (B LANC O/REP OS A DO/ANEJ O/F LIGHT) Flights = ½ shot of each type ~ 7 /7/ 7.5/ 10 A v i o n ~ 7/ 8/ 8.5/ 10 C ab o W ab o ~ 8/ 9/ 9.5/ 12 C azad o r es ~ 6.5/ 7/ 8/ 10 C o r zo ~ 6.5/ 7/ 8/ 10 D o n E d u ar d o ~ 9/ 8.5/ 9/ 11 C o r azó n ~ 6/ 7/ 8/ 10 P artida ~ 9/9. 5/10 / 1 2 Don Julio ~ 9/8. 5/10/12 P atrón ~ 8. 5/9/1 0 / 1 3 E l Jimador ~ 6/6. 5/7/9 El Tesoro ~ 9/9. 5/1 0 / 1 3 C orralejo ~ 7. 5/8/9/12 Tres G eneraciones ~ 8/ 8.5 / 9 / 1 2 Herradura ~ 8/8/9/12 Casa Noble ~ 8/9/1 1 / 1 3 H ornitos ~ 6/7/7. 5/9 Milagro ~ 6/7/8/10 (certified organic) M i l a gro Select Barrel ~ 9. 5/10/15/18 D on Roberto ~ 8. 5/ 9 / 1 0 / 1 3 ULTRA PREMIUMS & LUXURY ANEJOS T hese tequ i l as s tand apar t, aged fo r t wo y ea rs o r m o re in o a k b a rrels a n d ta k in g on q u ali t ies s im ila r t o s co t ch o r b o u rb on. they are s m o o th, bu t tery a n d com p le x. the a gin g p ro ces s brin g s o u t the ca ra mel a n d bu t ters co t c h o ver t ones, l ayere d wi th ric h s p ice a n d a wa rm th tha t s t o u gh t o bea t! Don Julio 1942 ~ 15 Jose Cuervo Reserva ~ 15 Don Julio Real ~ 40 Herradura Selección Suprema ~ 35 Gran Patrón Burdeos ~ 45 TEQUILA FLIGHTS T h e f o l l o w i n g Te q u i l a F l i g h t s a re sel e c t e d f o r th e i r ta s t e a n d co m pa n i on s h i p : Flights = ½ shot of each type EL CLASSICO ~ 13 This flight gives you the oppor tunity to compare the three different styles of tequila: a young Blanco, a mellowed Reposado and an aged Anejo: El Jimador/Corralejo Reposado/Don Roberto TRES REPOSADO ~ 15 This flight allows you to try three distinct reposados ~ Same type of tequila, but different brands: Casa Noble/Herradura/El Tesoro TRES BLANCO ~ 13 Compare two traditional Blancos with fluctuating peaks and valleys with two Suave Blancos that have been triple distilled, producing a smoother, gentler ride: Milagro Barrel Select/Jose Cuervo Platino/Partida ESCONDIDO ESPECIAL ~ 39 This luxury flight samples three very extra anejo tequilas: Don Julio 1942/Jose Cuervo Reserva Milagro Barrel Select GRAN JEFE ~ 69 AL CARBON ~ 10 Below you have the three most sophisticated tequilas we could This combination shows the unique smoky flavors of the Mezcal way of cooking get a hold of Nor th of Mexico. Not meant for mixing with the different varieties of ma g u e y pla nt (a form of a ga ve, Agave amer icana) margaritas or adding fruit or wincing as you inhale. Salud! in underground charcol pits: Marca Negra Espadin/El Tinieblo Reposado/Scorpion Anejo Gran Patrón Burdeos /Herradura Selección Suprema Don Julio Real

5 A R PA S O S Ñ Lo I N MENÚ $7 Kids 12 and under. All meals include kids soft drink, fries and a scoop of ice cream BURRITO choice of chicken, veggie or ground beef QUESADILLA choice of cheese or chicken ENCHILADA choice of cheese, chicken, ground beef or bean TACO choice of chicken or ground beef served with lettuce, tomato & cheese FLAUTAS rolled chicken tacos CHICKEN FINGERS GRILLED CHEESE choice of cheese KID S BURGER - or CHEESEBURGER KID S PIZZA traditional sauce and mozzarella

(320) Pine Cone Rd South Sartell, MN 56377

(320) Pine Cone Rd South Sartell, MN 56377 (320) 252-1000 1733 Pine Cone Rd South Sartell, MN 56377 AÑEJOS? In the Country of Mexico the use of the word AÑEJO is most often associated with the quality of tequila, meaning aged, or brought to perfection.