Tradition of Excellence

Transcription

1 Tradition of Excellence P R O D U C T S C A T A L O G

2 Welcome! We are PANNA EXPRESS TO GO INC., founded in 2008 with a mission to bring traditional Latin bakeries to Florida s Hispanic and American market. Our original tasting products such as our Venezuelan Cachitos and Tequeños, Colombian Pandebonos, Latin American empanadas and much more, has helped our company set the standards for quality products. AT PANNA EXPRESS TO GO, Inc. It all starts with the selection of only the highest quality and freshest ingredients. From our cheese to our meats, from our vegetables to our handmade items, we strive for perfection on all of out products to bring to your table only deliciousness. Our state of the art production facility has received certifications from various government agencies such as the USDA & the FDA. In addition, our daily operations run under strict a HACCP program allowing us to maintain optimum conditions in which to create only the highest quality products. Our personally catered PANNA EXPRESS stores, located in South Florida, have allowed our brand to grow exponentially. This has provided us the opportunity of making our products available in airports, restaurants, coffee shops grocery stores just to name a few. Our clients crave and demand our delicious goods serving as testimony to our dedication and hard work. For quality and delicious products, PANNA EXPRESS TO GO INC. Is your #1 choice! Tradition of Excellence U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST

3 The Venezuelan Ham Cachito is finely chopped ham stuffed and rolled in soft dough. It is the ultimate companion for a delicious breakfast, served as a snack or for any time of the day! CACHITO HAM AND CHEESE BREAD DOUGH ORIGIN: VENEZUELA Crust: Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), milk, eggs, sugar, salt, yeast (saccharomyces serevisiae, sorbitol monoestearate, ascorbic acid).filling: Chopped Ham Water Added, (cured with: dextrose, water, salt, potassium lactate, potassium phosphate, sodium díacetate, sodium erythorbate, sodium nitrite), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes cellulose [added to prevent caking]). Defrost and let product to grow to ideal eating size. Brush with eggs and bake for 15 minutes at 325⁰. Serving Size/Tamaño por Ración 6.1oz (173gr) Total Fat/Grasa Total 21g 32% Satured Fat/Grasa Saturada 7g 35% Trans Fat/Grasa Trans 1g Cholesterol/Colesterol 60mg 20% Sodium/Sodio 1040mg 43% Total Carbohydrate/Carbohidrato Total 52g 17% Dietary Fiber/Fibra Dietetica 4g 16% Sugars/Azúcares 12g Protein/Proteina 20g Vitamin A/Vitamina A 0% Vitamin C/Vitamina C 0% Calcium/Calcio 4% Iron/Hierro 15% X 12 X X 12 X X 12 X X 12 X X 12 X

4 The Cheese Cachito is delicious cheese stuffed and rolled in soft dough and baked to Perfection. It is the ultimate companion for a delicious breakfast, served as a snack or for any time of the day! CACHITO CHEESE BREAD DOUGH ORIGIN: VENEZUELA Crust : Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), milk, eggs, sugar, salt, yeast (saccharomyces serevisiae, sorbitol monoestearate, ascorbic acid).filling: White cheese (pasteurized milk, salt, calcium chloride, and enzymes) Defrost and let product to grow to ideal eating size. Brush with eggs and bake for 15 minutes at 325⁰. Serving Size/Tamaño por Ración 6.5oz (184gr) Total Fat/Grasa Total 29g 45% Satured Fat/Grasa Saturada 16g 80% Trans Fat/Grasa Trans 1.5g Cholesterol/Colesterol 80mg 27% Sodium/Sodio 790mg 33% Total Carbohydrate/Carbohidrato Total 51g 17% Dietary Fiber/Fibra Dietetica 4g 16% Sugars/Azúcares 3g Protein/Proteina 25g Vitamin A/Vitamina A 6% Vitamin C/Vitamina C 0% Calcium/Calcio 50% Iron/Hierro 15% X 12 X X 12 X X 12 X

5 The Cheese Tequeño is white cheese wrapped in puff pastry dough baked or fried to golden perfection. Excellent companion for breakfast, served as a snack or for any time of the day! TEQUEÑO CHEESE STICK ORIGIN: VENEZUELA Filling: White cheese (pasteurized milk, salt, calcium chloride, and enzymes), Guava (guava pulp, sugar).crust : Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), Sugar, Eggs, Salt, Yeast (saccharomyces serevisiae,sorbitol monoestearate, ascorbic acid Preheat frying vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 2.75oz (78gr) Total Fat/Grasa Total 13g 20% Satured Fat/Grasa Saturada 6g 30% Trans Fat/Grasa Trans 1g Cholesterol/Colesterol 25mg 8% Sodium/Sodio 430mg 18% Total Carbohydrate/Carbohidrato Total 23g 8% Dietary Fiber/Fibra Dietetica 2g 8% Sugars/Azúcares 0g Protein/Proteina 11g Vitamin A/Vitamina A 4% Vitamin C/Vitamina C 0% Calcium/Calcio 25% Iron/Hierro 6% Cooked Cooked X 12 X X 12 X X 12 X X 6 X X 3.5 X X 12 X X 6 X X 3.5 X

6 The Cheese and Guava Tequeño is pieces of white cheese and guava wrapped in puff pastry dough fried or baked to golden perfection. Excellent companion for breakfast, served as a snack or for any time of the day! TEQUEÑO GUAVA & CHEESE STICK ORIGIN: VENEZUELA Filling: White cheese (pasteurized milk, salt, calcium chloride, and enzymes), Guava (guava pulp, sugar).crust : Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), Sugar, Eggs, Salt, Yeast (saccharomyces serevisiae,sorbitol monoestearate, ascorbic acid). Preheat vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 2.5oz (71gr) Total Fat/Grasa Total 9g 14% Satured Fat/Grasa Saturada 3.5g 18% Trans Fat/Grasa Trans 0.5g Cholesterol/Colesterol 15mg 5% Sodium/Sodio 380mg 16% Total Carbohydrate/Carbohidrato Total 29g 10% Dietary Fiber/Fibra Dietetica 2g 8% Sugars/Azúcares 6g Protein/Proteina 8g Vitamin A/Vitamina A 4% Vitamin C/Vitamina C 0% Calcium/Calcio 15% Iron/Hierro 8% X 12 X X 12 X X 12 X X 12 X

7 Pandebono is a delicious cheese and dough mixture rolled into a small bun then baked to golden perfect. It is delightfully crispy on the outside yet decadently softon the inside. Excellent companion for breakfast, served as a snack or for any time of the day! PANDEBONO COLOMBIAN CHEESE BREAD ORIGIN: COLOMBIA White cheese (pasteurized milk, salt, calcium chloride, and enzymes), Sour Tapioca Starch, Tapioca Flour, Eggs, Sugar, Water, Margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Corn Starch, Salt. Defrost and bake for 30 minutes at 325⁰. Serving Size/Tamaño por Ración 2.4oz (68gr) Total Fat/Grasa Total 13g 20% Satured Fat/Grasa Saturada 8g 40% Trans Fat/Grasa Trans 1g Cholesterol/Colesterol 40mg 13% Sodium/Sodio 330mg 14% Total Carbohydrate/Carbohidrato Total 18g 6% Dietary Fiber/Fibra Dietetica 3g 12% Sugars/Azúcares 0g Protein/Proteina 8g Vitamin A/Vitamina A 4% Vitamin C/Vitamina C 0% Calcium/Calcio 25% Iron/Hierro 0% X 12 X X 12 X X 12 X X 12 X

8 The Venezuelan Shredded Beef Empanada is prepared with crispy corn flour dough, stuffed with beef, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself. VENEZUELAN EMPANADA SHREDDED BEEF ORIGIN: VENEZUELA Filling: Beef, bell peppers, onions, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added], annatto), garlic, salt, beef base(salt, rendered beef fat and hydrogenated soybean and/or cottonseed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic, spices, disodium inosinate, and disodium guanylate),spices, soy sauce (water, wheat, soybeans, salt, sodiumn benzoate, less than 1% as preservative), wine (seasoned with salt, contains sulfites as preservative)crust: Yellow com, sugar, tapioca starch, salt, beef base (salt, rendered beef fat and hydrogenated soybean and/or cottonseed oil, maltodextrin [from com], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic, spices, disodium inosinate, and disodium guanylate). Egg Wash (Eggs, water) Applied Preheat vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 5.9oz (167gr) Total Fat/Grasa Total 3.5g 5% Satured Fat/Grasa Saturada 1g 5% Trans Fat/Grasa Trans 0g Cholesterol/Colesterol 20mg 7% Sodium/Sodio 670mg 28% Total Carbohydrate/Carbohidrato Total 41g 14% Dietary Fiber/Fibra Dietetica 3g 12% Sugars/Azúcares 0g Protein/Proteina 11g Vitamin A/Vitamina A 4% Vitamin C/Vitamina C 0% Calcium/Calcio 25% Iron/Hierro 8% X 12 X X 12 X

9 The Venezuelan Ground Beef Empanada is prepared with crispy corn flour dough, stuffed with beef, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself. VENEZUELAN EMPANADA GROUND BEEF ORIGIN: VENEZUELA Filling: Beef, bell peppers, onions, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), garlic, salt, beef base (same as above), spices, soy sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1% as preservative), wine (seasoned with salt, contains sulfites as preservative)crust: Yellow corn, sugar, tapioca starch, salt, beef base (salt, rendered beef fat and hydrogenated soybean and/orcottonseed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic, spices, disodium inosinate, and disodium guanylate) Preheat vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 6.1oz (173gr) Total Fat/Grasa Total 5g 8% Satured Fat/Grasa Saturada 6g 10% Trans Fat/Grasa Trans 0g Cholesterol/Colesterol 30mg 10% Sodium/Sodio 920mg 38% Total Carbohydrate/Carbohidrato Total 36g 12% Dietary Fiber/Fibra Dietetica 3g 12% Sugars/Azúcares 0g Protein/Proteina 14g Vitamin A/Vitamina A 0% Vitamin C/Vitamina C 20% Calcium/Calcio 0% Iron/Hierro 8% X 12 X X 12 X

10 The Venezuelan Chicken Empanada is prepared with crispy corn flour dough, stuffed with chicken, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself. VENEZUELAN EMPANADA CHICKEN ORIGIN: VENEZUELA Filling: Chicken, bell peppers, onions, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn, salt, spice, onion powder, natural flavoring),coloring mix (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added],annatto), garlic, salt, chicken base, (salt partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzedsoy protein, dried chicken meat, chicken fat, sugar, onion, powder turmeric, caramel color, lecithin, [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodium guanylate), spices, soy sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1% as preservative), wine (seasoned with salt, contyains sulfites as preservatives)crust: Yellow com, sugar, tapioca starch, salt, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast, extract, corn starch, maltodextrin [from com], hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, turmeric, lecithin [emulsifier], caramel color, natural flavoring, prsley flakes, garlic powder, disodium inosinate and disodium guanylate). Preheat frying vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 5.8oz (164gr) Total Fat/Grasa Total 3g 5% Satured Fat/Grasa Saturada 0.5g 3% Trans Fat/Grasa Trans 0g Cholesterol/Colesterol 25mg 8% Sodium/Sodio 800mg 33% Total Carbohydrate/Carbohidrato Total 32g 11% Dietary Fiber/Fibra Dietetica 3g 12% Sugars/Azúcares 0g Protein/Proteina 12g Vitamin A/Vitamina A 0% Vitamin C/Vitamina C 15% Calcium/Calcio 0% Iron/Hierro 2% X 12 X X 12 X

11 The Venezuelan Cheese Empanada is prepared with crispy corn flour dough, stuffed with white chesse and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself. VENEZUELAN EMPANADA CHEESE ORIGIN: VENEZUELA Crust : Yellow com, sugar, tapioca starch, salt, beef base (salt, rendered beef fat and hydrogenated soybean and/or cotton seed oil, maltodextrin [from com], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic, spices, disodium inosinate, and disodium guanylate).filling: White cheese (pasteurized milk, salt, calcium chloride, and enzymes). Preheat vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 5.7oz (162gr) Total Fat/Grasa Total 16g 25% Satured Fat/Grasa Saturada 10g 50% Trans Fat/Grasa Trans 5g Cholesterol/Colesterol 40mg 13% Sodium/Sodio 790mg 33% Total Carbohydrate/Carbohidrato Total 34g 11% Dietary Fiber/Fibra Dietetica 2g 8% Sugars/Azúcares 0g Protein/Proteina 12g Vitamin A/Vitamina A 15% Vitamin C/Vitamina C 0% Calcium/Calcio 30% Iron/Hierro 2% X 12 X X 12 X

12 The Venezuelan Pabellon Empanada is prepared with crispy corn flour dough, stuffed with plantains, beans, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself. VENEZUELAN EMPANADA PABELLON ORIGIN: VENEZUELA Filling: Beef bell peppers, onions, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an anti foaming agent added), garlic, flavoring and coloring (cumin, corn starch, rice starch, pepper, salt, natural garlic, natural color [achiote], dehydrated garlic, turmeric, tartazine FD&C yellow No.5, essential oil of garlic), salt, spices, soy sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1% as preservative), wine (seasoned with salt, contains sulfites as preservative), beef base (salt, rendered beef fat and hydrogenated soybean and/or cottonseed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic, spices, disodium inosinate, and disodium guanylate), plantains, black beans (black beans, water, salt, calcium chloride, and ferrous gluconate). Crust : Yellow corn, sugar, tapioca starch, salt, beef base (same as above). Preheat vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 7.6oz (215gr) Total Fat/Grasa Total 6g 20% Satured Fat/Grasa Saturada 2g 10% Trans Fat/Grasa Trans 0g Cholesterol/Colesterol 15mg 5% Sodium/Sodio 890mg 37% Total Carbohydrate/Carbohidrato Total 59g 20% Dietary Fiber/Fibra Dietetica 4g 15% Sugars/Azúcares 1g Protein/Proteina 13g Vitamin A/Vitamina A 0% Vitamin C/Vitamina C 8% Calcium/Calcio 2% Iron/Hierro 20% X 12 X

13 The Argentinian Beef Empanada is a half-moon shaped flour dough stuffed with ground beef, green onions and hard-boiled eggs. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!. ORIGIN: ARGENTINA Filling: Beef, onions, bell peppers, eggs, chives, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose com syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), spices, salt, garlic, beef base (salt, rendered beef fat and hydrogenated soybean and/or cotton-seed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic, spices, disodium inosinate, and disodium guanylate).crust: Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate]) Defrost, Brush with eggs and bake for 10 minutes at 400⁰. Serving Size/Tamaño por Ración 4.0oz (114gr) Total Fat/Grasa Total 10g 15% Satured Fat/Grasa Saturada 3.5g 18% Trans Fat/Grasa Trans 1g Cholesterol/Colesterol 60mg 20% Sodium/Sodio 780mg 32% Total Carbohydrate/Carbohidrato Total 19g 6% Dietary Fiber/Fibra Dietetica 2g 8% Sugars/Azúcares 1g Protein/Proteina 13g Vitamin A/Vitamina A 0% Vitamin C/Vitamina C 0% Calcium/Calcio 2% Iron/Hierro 15% X 12 X X 12 X X 12 X X 12 X X 12 X X 12 X

14 The Argentinian Chicken Empanada is a half-moon shaped flour dough stuffed with chicken green onions and hard-boiled eggs. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!. ORIGIN: ARGENTINA Filling: Chicken, onions, bell peppers, eggs, chives, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose com syrup, com, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxanean antifoaming agent added), garlic, salt, spices, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, onion powder, tunneric, caramel color, lecithin [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodium guanylate)crust: Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives[calcium propionate, potassiumn sorbate]). Defrost, Brush with eggs and bake for 10 minutes at 400⁰. Serving Size/Tamaño por Ración 4.0oz (114gr) Total Fat/Grasa Total 6g 9% Satured Fat/Grasa Saturada 1.5g 8% Trans Fat/Grasa Trans 0.5g Cholesterol/Colesterol 70mg 23% Sodium/Sodio 630mg 26% Total Carbohydrate/Carbohidrato Total 22g 7% Dietary Fiber/Fibra Dietetica 3g 12% Sugars/Azúcares 1g Protein/Proteina 17g Vitamin A/Vitamina A 4% Vitamin C/Vitamina C 0% Calcium/Calcio 25% Iron/Hierro 0% X 12 X X 12 X X 12 X X 12 X X 12 X X 12 X

15 The Argentinian Spinach Empanada is a half-moon shaped flour dough stuffed with spinach, mozzarella, cheese, and chopped onions. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day! ARGENTINIAN EMPANADA SPINACH ORIGIN: ARGENTINA Filling: Spinach, Onions, Milk, Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes cellulose [added toprevent caking]), Parmesan Cheese (Parts skim milk, cheese culture, salt, enzymes), Spices (black pepper, white pepper, nutmeg), Margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Flour, Chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, onion powder, turmeric, caramel color, lecithin [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodiumguanylate), Salt, Soybean Oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane anantifoaming agent added), Garlic.Crust : Enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid and enzymes),vegetable shortening [deodorized palm oil and fractions, TBHQ and/or BHT as antioxidants, citric acid], water, salt andyellow prusiate of soda. INSTRUCCIONES DE HORNEO Defrost, Brush with eggs and bake for 10 minutes at 400⁰. Serving Size/Tamaño por Ración 3.63oz (103gr) Total Fat/Grasa Total 8g 12% Satured Fat/Grasa Saturada 3g 15% Trans Fat/Grasa Trans 1g Cholesterol/Colesterol 9mg 3% Sodium/Sodio 690mg 29% Total Carbohydrate/Carbohidrato Total 23g 8% Dietary Fiber/Fibra Dietetica 3g 12% Sugars/Azúcares 1g Protein/Proteina 7g Vitamin A/Vitamina A 0% Vitamin C/Vitamina C 20% Calcium/Calcio 0% Iron/Hierro 8% X 12 X X 12 X X 12 X X 12 X X 12 X X 12 X

16 The Colombian Beef Empanada is prepared with crispy corn flour dough, stuffed with with a delicious mix of beef and potatoes, traditionally molded into a half-moon shape. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day! COLOMBIAN EMPANADA BEEF ORIGIN: COLOMBIA Filling: Cooked potatoes (cooked with water), beef, tomatoes, onions, coriander, bell peppers, salt, soy-bean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an anti-foaming agent added), beef base (salt, rendered beef fat and hydrogenated soybean and/or cottonseed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodimn glutamate, natural flavoring, onion powder, garlic, spices, disodiwn inosinate, and disodium guanylate), garlic, spice, flavoring and coloring (cumin, corn starch, rice starch, pepper, salt, natural garlic, natural color [achiote], dehydrated garlic, turmeric, tartazine FD&C yellow No.5, essential oil of garlic).crust : Yellow corn, salt, tapioca starch, beef base (same as above), seasoning mix (dehydrated vegetables [garlic and onions], salt, monosodimn glutamate, spices, herbs and tricalcium phosphate [to prevent caking]), spice, flavoring and coloring (same as above)contiene: Leche, trigo, soya, huevos. Preheat frying vegetable oil to a 325⁰ temperature then fry for 3 to 5 minutes. Serving Size/Tamaño por Ración 3.63oz (103gr) Total Fat/Grasa Total 1g 2% Satured Fat/Grasa Saturada 2g 0% Trans Fat/Grasa Trans 0g Cholesterol/Colesterol 15mg 5% Sodium/Sodio 370mg 15% Total Carbohydrate/Carbohidrato Total 26g 9% Dietary Fiber/Fibra Dietetica 2g 8% Sugars/Azúcares 0g Protein/Proteina 4g Vitamin A/Vitamina A 0% Vitamin C/Vitamina C 0% Calcium/Calcio 0% Iron/Hierro 2% X 12 X X 12 X

17 LINE OF PRODUCTS Cachitos Ham & Cheese Cheese Tequeños Cheese Guava & Cheese Venezuelan Empanadas Ground beef Carne Mechada Pollo Pabellón Queso Colombian Empanada Beef Argentinian Empanadas Beef Chicken Spinach Pandebono-Cheese Bread Sweet Corn tortillas Croissants 5.5 Baguetina Bread 4.4, 4.4W Bocaton Bread #6 Cheeses De Mano Guayanes Pastels Beef Cheese Guava Guava & Cheese Ham Bread Hallacas LINE OF PRODUCTS Cachitos Tequeños Pandebonos Argentinian Empanadas Cachapas (Sweet Corn Tortillas)

18 AT PANNA EXPRESS TO GO IT S A PLEASURE SERVING YOU MISSION Our mission is to produce the best baked Latin products that are made with quality ingredients and processed by the hands of experts. We are committed to fulfilling our client s specific needs by delivering delicious products of excellence daily. We will continue to stay on the cutting edge of technology in order to improve our processes so that we may maintain our position as brand leader. VISION Our desire is to remain a leader in our industry and continue our position of providing our clients with the highest quality Latin American bakery and pastry goods. With the assistance of the newest equipment and an outstanding team we will set new standards within our industry, always improving, always seeking quality. At PANNA Café Express To Go we are confident in our future and in our promise to produce only the best. QUALITY POLICY We guarantee the quality of our products by continuously selecting the finest ingredients used in each of our products. By maintaining our superior standards of production we guarantee that each of our team members is highly trained in their field, ensuring that we provide our clients with excellent service starting with production and ending in the delivery our products. Tradition of Excellence

19 Tradition of Excellence West Dixie Highway, Bay 20 North Miami Beach, FL Tel: (954) Fax: (786)

20 C A C H I T O S OUR PRODUCTS T E Q U E Ñ O S Ham & Cheese Cheese Cheese Guava & Cheese E M PA N ADAS AR GE N T IN AS COLOMBIAN PANDEBONO Chicken Beef Spinach Meat Colombian Cheese Bread V E N E Z U E L A N E M P A N A D A S Chicken Ground Beef Shredded Beef Pabellón Cheese M I N I S