Joselito Casa de Comidas
|
|
- Gavin Floyd
- 6 years ago
- Views:
Transcription
1 Joselito CASA DE COMIDAS Private Events Joselito Casa de Comidas 660 Pennsylvania Avenue, SE Washington, DC
2 About Joselito Casa de Comidas Joselito Casa de Comidas is an intimate Spanish restaurant located in the Eastern Market neighborhood on Capitol Hill, but reminiscent of the timeless Old World establishments found throughout Spain. These are also the cafes where luminaries such as Neruda, Hemingway, and Garcia Lorca spent countless hours eating, drinking, and enjoying the beauty of life. Joselito showcases the traditional cuisine of Spain, but with a touch of our own creativity and flair placed on beloved dishes our families grew up eating. We look forward to hosting your next special event.
3 Private Events at Joselito: Creating Unique Experiences Service and attention to detail is paramount to us. Our special events team will work closely with you to select the perfect menu, set up logistics and fine tune all the details to ensure your special event is a one of a kind and memorable affair. Choose from a variety of menu options or allow us to create a custom tailored menu especially for the occasion. We are able to arrange luncheons, cocktail receptions, dinner parties, as well as a combination of a cocktail reception and dinner party event.
4 SPECIAL EVENT MENUS We offer two different options for our special events menus: family style menus and plated menus. Our family style menus offer several different plates to share with the table and our plated menus are individual dishes served in different courses throughout the event. The following pages outline each of these options.
5 family Style menus CERVANTES - $45 per guest* Select 6 dishes and 2 desserts from our family style menu** With beverages: add $25 per guest for Javier s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours) LOPE DE VEGA - $65 per guest* Select 10 dishes and 2 desserts from our family style menu** With beverages: add $25 per guest for Javier s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours) GARCIA LORCA S FEAST - $100 per guest* Select 10 dishes and 3 desserts from our family style menu** Includes unlimited red and white wine from Javier s selection, sangria, beer, soft drinks, and coffee/tea *Tax and gratuity not included **Menu items must be selected in advance of the event
6 family Style Selections FRIO - COLD Queso Manchego viejo 1 year old Manchego cheese, spicy tomato marmalade, rosemary picatostes Crema templada de setas Mushroom soup, Iberico ham emulsion, foie * Paté de higaditos de pollo y perlas de Jerez Chicken liver terrine, oloroso sherry pearls Crudo de atún y aguacate con cebolletas y almendras Tuna crudo, avocado mousse, pineapple-ginger sorbet, almonds, cilantro * Tomates rellenos de cous-cous y queso crema Cous-cous stuffed plum tomatoes, cream cheese, scallions, yogurt vinaigrette Ensalada del día Seasonal Chef s salad Sopa de coliflor trufada con panceta y gamba Truffled cauliflower soup, pork belly, grilled shrimp Matrimonio de anchoa y boqueron Preserved Cantabria anchovies, capers, and white marinated anchovies, olive chutney * Puré de garbanzos con encurtidos y huevas de salmon Hummus, pickled garlic, cornichons, orange, toasted corn, salmon roe Salpicon de gambas, mejillones y pulpo Shrimp, mussels, octopus, peppers, onion salad Remolacha con queso fresco y manzana verde Beets, uncured buffalo cheese, green apples, fennel, onion, Sherry vinaigrette CALIENTE - HOT Huevos rotos con cangrejo de rio Fried eggs, crawfish, garlic, chives, EVOO * 5 verduras con queso de cabra 5 seasonal vegetables, asparagus juice, goat cheese, maldon salt Crepe relleno de bacalao ajoarriero Salted cod stuffed crepe, Txacoli gratin Solomillo de buey a la plancha Angus beef tenderloin, boletus infused mashed potato, chimichurri * Boquerones fritos en adobo Deep fried anchovies, cumin, yuzu alioli Solomillo de cerdo a la mozarabe Pork tenderloin, cumin, raisins, pinenuts, cilantro, fries Calamares a la plancha sobre lentejas estofadas Grilled squid, lentils, marcona almonds Pasta con txangurro, erizo de mar Egg pasta, jumbo crab, sea urchin, shrimp butter * Merluza confitada al aire de limon EVOO poached merluza fish, shrimp, scallions, caviar, lemon foam Caldereta de cordero Onubense Lamb stew, paprika, oregano, garlic, saffron, Condado white wine Magret de pato a la soja y miel con higos y arroz cremoso de hongos Duck breast, soy-honey marinade, figs, creamy mushroom rice *
7 family Style Selections POSTRES - DESSERTS Torrijas caseras Andalusian style bread pudding Sopa de chocolate blanco con fresas al vinagre de Jerez y helado de miel y lavanda Warm white chocolate soup, strawberries marinated in Sherry vinegar, honey-lavender ice cream Polea con picatostes Andalusia anise pudding, croutons Flan de Huevo casero con Nata Homemade egg custard, whipped cream Queso fresco con membrillo y helado de cardamomo Aged homemade cheese, quince sauce, cardamom ice cream
8 plated Style menus HEMINGWAY LUNCH - $22 per guest* Choose a starter and entree from our plated lunch menu** With beverages: add $3 per guest for soft drinks, and coffee/tea and $5 per guest for a glass of wine, beer or sangria JOSELITO EL GALLO LUNCH - $30 per guest* Choose a starter, entree and dessert from plated lunch menu** With beverages: add $3 per guest for soft drinks, and coffee/tea and $5 per guest for a glass of wine, beer or sangria REINA ISABELLA S DINNER - $45 per guest* Choose a starter, entree and dessert from our plated dinner menu** With beverages: add $25 per guest for red and white wine from Javier s selection, sangria, beer, soft drinks, and coffee/tea ALFONSO XIII FEAST - $90 per guest* Five course Chef s tasting menu with wine pairings and a welcome glass of Cava for guests upon arrival *Tax and gratuity not included **Menu items must be selected in advance of the event
9 PLATED MENU SELECTIONS STARTERS Queso Manchego viejo 1 year old Manchego cheese, spicy tomato marmalade, rosemary picatostes Crema templada de setas Mushroom soup, Iberico ham emulsion, foie * Crudo de atún y aguacate con cebolletas y almendras Tuna crudo, avocado mousse, pineappleginger sorbet, almonds, cilantro * Tomates rellenos de cous-cous y queso crema Cous-cous stuffed plum tomatoes, cream cheese, scallions, yogurt vinaigrette Ensalada del día Seasonal Chef s salad Sopa de coliflor trufada con panceta y gamba Truffled cauliflower soup, pork belly, grilled shrimp Salpicon de gambas, mejillones y pulpo Shrimp, mussels, octopus, peppers, onion salad Remolacha con queso fresco y manzana verde Beets, uncured buffalo cheese, green apples, fennel, onion, Sherry vinaigrette MAINS Huevos rotos con cangrejo de rio Fried eggs, crawfish, garlic, chives, EVOO* 5 verduras con queso de cabra 5 seasonal vegetables, asparagus juice, goat cheese, maldon salt Crepe relleno de bacalao ajoarriero Salted cod stuffed crepe, Txacoli gratin Solomillo de buey a la plancha Angus beef tenderloin, boletus infused mashed potato, chimichurri * Solomillo de cerdo a la mozarabe Pork tenderloin, cumin, raisins, pinenuts, cilantro, fries Pasta con txangurro, erizo de mar Egg pasta, jumbo crab, sea urchin, shrimp butter * Merluza confitada al aire de limon EVOO poached merluza fish, shrimp, scallions, caviar, lemon foam Caldereta de cordero Onubense Lamb stew, paprika, oregano, garlic, saffron, Condado white wine Magret de pato a la soja y miel con higos y arroz cremoso de hongos Duck breast, soy-honey marinade, figs, creamy mushroom rice *
10 EVENT SPACE OPTIONS Both our Nerva Room and our main dining room are available for receptions, fundraisers, business functions, and special celebrations. The Nerva Room accommodates up to 20 guests for sit down and/or standing receptions. Our entire dining room (the main dining room, bar, and the Nerva Room combined) space is available for a full buy out and can hold up to 110 guests.
11 Nerva Room
12 Main Room
13 Room Capacity Seated Imperial Table Standing Reception NERVA ROOM Minimum Spend: Lunch Dinner Sun-Thurs Dinner Fri & Sat None $1,200 $2,500 Main Dining Room Minimum Spend: Lunch Dinner Sun-Thurs Dinner Fri & Sat $1,000 $4,000 $6,000 Seated Imperial Table Standing Reception FULL BUY OUT 74 n/a 100 Minimum Spend: Lunch Dinner Sun-Thurs Dinner Fri & Sat $1,500 $5,000 $8,000
14 We look forward to hosting your next special event. Please contact or call us at for more information.
Joselito Casa de Comidas
Joselito CASA DE COMIDAS Private Events Joselito Casa de Comidas 660 Pennsylvania Avenue, SE Washington, DC 202.930.6955 @JoselitoDC JoselitoDC.com About Joselito Casa de Comidas Joselito Casa de Comidas
More informationLa felicidad es buena comida
MENU DINING La felicidad es buena comida [Happiness is good food] Comida Ñ is a Spanish restaurant focused on the different diversities of food in Spain. The menu is divided into two (2), traditional and
More informationPan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6
appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
More informationBOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper
More informationTA M P A S T. P E T E R S B U R G C E V I C H E. C O M
Banquet Menu TA M PA S T. P E T E R S B U R G C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
More informationPara Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree
Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts
More informationBanquet Menu CHURCH STREET STATION, ORLANDO
Banquet Menu CHURCH STREET STATION, ORLANDO C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
More information1.- Green bell peppers of «Padrón» Patatas bravas (Mayonasise with spicy sauce) Chicken croquettes with ham... 9.
ANGLÈS Starters 1.- Green bell peppers of «Padrón»... 4.80 Pimientos del padrón 2.-Patatas bravas (Mayonasise with spicy sauce)... 6.60 Patatas bravas con mayonesa y salsa picante casera 3.-Chicken croquettes
More information-Green salad with tuna Medley of assorted lettuces, tomato, white asparagus, olives and tuna.
ANGLÈS Salads -Green salad with tuna... 7.60 Medley of assorted lettuces, tomato, white asparagus, olives and tuna. Ensalada de la huerta con atún Mezclum de lechugas, tomate, espárragos blancos, aceitunas
More informationPrices are subject to 10% Service Charge and 12% Government Tax
PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning
More informationAuthentic Spanish Tapas
Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido
More informationTAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00
TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage
More informationBellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650
JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers
More informationDinner Party Packages
Dinner Party Packages For evening events booked Sunday Friday 3:30pm and after Saturday 5:00 pm and after All lunch party packages include soft drinks, iced and hot tea, and hot coffee Tapas Style Cuarzo
More informationDesayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers Tostada Integral con Huevo Ecológico Escalfado y Aguacate Whole Grain Toast with Poached
More information1.- Green bell peppers of «Padrón» Pimientos del padrón. 2.- Cheese Queso de oveja
Starters 1.- Green bell peppers of «Padrón»... 4.70 Pimientos del padrón 2.- Cheese... 4.90 Queso de oveja 3.-Patatas bravas (Mayonasise with spicy sauce)... 6.50 Patatas bravas con mayonesa y salsa picante
More informationTapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
More informationCHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil
Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie
More informationPARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)
PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS
More informationLA BODEGA DEL VINO. The authentic taste of Galicia
LA BODEGA DEL VINO The authentic taste of Galicia We are closed on Boxing Day and New Year s Day. Vegetarian options are available. Please inform us of any allergies. An optional 10% service charge will
More informationTapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
More informationHarbour Restaurant - El Puerto
Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we
More informationTAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995
TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino,
More informationCrust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.
Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized
More informationSNACKS PARA PICAR Y COMPARTIR SNACKS AND FOR SHARE
SNACKS Patatas chips con anís estrellado y pimienta... 2,3 Chips with star anise and pepper Almendras al curry... 4 Curried almonds Avellanas picantes... 4 Spicy hazelnuts Pipas cruijientes... 2,3 Crusties
More informationPan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50
VEGGIE TAPAS / TAPAS VEGETARIANAS Pan con tomate 4,50 Toast with garlic, olive oil and tomato, Catalan speciality Pan con alioli 4,50 Toast with garlic sauce Pan con pimiento 6,00 Toast with roasted paprika
More informationPRIVATE DINING MENUS
PRIVATE DINING MENUS PRIVATE DINING Private Dining at Aventura is a uniquely intimate way to experience the culture and atmosphere of authentic tapas dining right here in Ann Arbor. The rich history of
More informationChef recommendations. Healthy Options. Spicy
Food Menu Chef recommendations Healthy Options Spicy Don t know what to choose? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería:
More informationDinner Party Packages
Dinner Party Packages For evening events booked Sunday Friday 3:30pm and after Saturday 5:00 pm and after Pre-Dinner Hors d Oeuvres Select any of the following to be butler-passed at the beginning of your
More informationNuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús,
Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús, Menú gastronómico compuesto de cinco platos ** (1 tapa 1 entrada, 1 pescado, 1 carne y 1 postre) 35,00 ** El servicio del carro
More informationPara Empezar To Start
Para Empezar To Start El Jamón, el Pan y el Tomate 26.00 Cured Ham, Bread and Tomato Nuestro Foie con Chutney de Melocotón 19.00 y Pan de Cristal Our Foie with Peach Chutney and Crispy Bread Dos Tomates
More informationDon t know what to order? La chacinería:
Food Menu Don t know what to order? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería: Butcher s shop Served with toasted bread
More informationSirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)
Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y
More informationMÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS Ensalada de tomate, cebolla y ventresca de atún Tomato, onion and tuna belly salad Anchoas del cantábrico en aceite de oliva (6 unidades) Cantabria anchovies in olive oil
More informationWatermelon Gazpacho & Smoked Olive Oil Ice Cream Gazpacho de sandía con helado de aceite de oliva ahumado
meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the
More informationServed with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream
Set Menu #1 - $52/person (Min 2 Guests) Black Olive Sourdough & Spanish Olive Oil Spanish Meatballs with Cheese & Romesco Sauce Sautéed Garlic Mushrooms with Haloumi & Spinach --------------- Espetada
More informationSample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette
Sample Menu. Abre Bocas (Side Orders) Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette Nachos con Salsa O Guacamole 2.95 Tortilla Chips with Spicy Tomato or Avocado dip Pan de Ajo 1.95 Garlic Bread
More informationPARA DEGUSTAR ( For taste)
PARA DEGUSTAR ( For taste) Jamón Ibérico de bellota 100% 24 (Iberian ham 100%) Cecina de vaca con foie fresco y mango. 25 ( Beef cured meat with foie and mango) DE CUCHARA (Homemade stew dishes) Patatas
More informationAl Centro: Ensalada con queso de cabra gratinado, nueces, pasas al vino y vinagreta de vino...7,7
Al Centro: Ensalada con queso de cabra gratinado, nueces, pasas al vino y vinagreta de vino...7,7 Grilled goat cheese salad with, nuts, marinated raisins and sweet wine vinaigrette. Ensalada al humor de
More informationPara Empezar To Start
Para Empezar To Start El Jamón, el Pan y el Tomate 26.00 Cured Ham, Bread and Tomato Nuestro Foie con Chutney de Melocotón 19.00 y Pan de Cristal Our Foie with Peach Chutney and Crispy Bread Dos Tomates
More informationInternational Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.
International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)
More informationEl Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,
More informationTAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
TAPAS SET MENU *Please click here for our Drinks Menu List TAPAS MENU $48.00pp Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
More informationChristmas Feast menus
Christmas Feast menus Thank you for booking your Christmas party through us, please have a look through our Christmas menus and decide on the best one for your party. With all of our Christmas menus we
More informationCombo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce
Italian Food Antipasti Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce 9.50 Breaded Artichokes Hand breaded artichokes with
More informationENTRADAS - STARTERS TACOS ENSALADAS - SALADS
MENU ENTRADAS - STARTERS Olivas marinadas con hierbas locale y queso Marinated olives with local herbs & cheese Guacamole tradicional Traditional guacamole Guacamole con piña grillada y nuez de la india
More informationEl Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,
More informationENTRANTES STARTS POUR COMMENCER
ENTRANTES STARTS POUR COMMENCER Surtido de Ibéricos... 16,00 Assorted Iberian meat - Assortiment de Jambon Ibérique Jamón Ibérico... 16,50 Iberian Ham - Fines Tranches de Jambon Ibérique Mollejas de Cordero
More informationSteenhoffstraat BJ Soest Telefoon of
www.elsuenosoest.nl Steenhoffstraat 59 3764 BJ Soest Telefoon 035-6032848 of 06-40737877 Tapas de Carne (From 3.25) Chorizo al Jerez - fried chorizo sausage finished with Jerez sherry Hígado con pimenton
More informationCAFÉ-BAR HOTEL SANTIAGO
CAFÉ-BAR HOTEL SANTIAGO HOTEL SANTIAGO Raciones Tapas Medias raciones -30% Crema del chef 4,00 Soup or vegetables cream Pulpo a la gallega Boiled octopus Surtido de quesos Selection of cheese Empanadillas
More informationTARTAR DE SALMÓN SALMÓN MEZCLADO EN SALSA ESPECIAL CON BASE DE ARROZ SALMON MIXED WITH SPECIAL SAUCE AND A BED OF RICE
SPECIAL SELECTION SASHIMI MIX (20 PIEZAS I PIECES) SURTIDO DE PESCADO EN LONCHAS ASSORTMENT OF SLICED RAW FISH MAGURO SASHIMI (10 PIEZAS I PIECES) ATÚN EN LONCHAS RAW SLICED TUNA FISH SHAKE SASHIMI (10
More informationPARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes
PARA EMPEZAR To start TORTILLAS Y CHIFLES Fresh corn tortillas, plantain chips, guacamole TACOS DE SALMÓN Salmon, tomato, avocado TACOS DE VIEIRAS Scallops, white miso, spring onion, sesame seeds COLIFLOR
More informationFriday $2, Saturday $4, Sunday $3, * Monday-Thursday $1, *
Friday $2,500.00 Saturday $4,000.00 Sunday $3,000.00 * Monday-Thursday $1,500.00 * Friday $4.00 per person Sunday $2.00 per person Saturday $4.00 per person Monday Thursday $2.00 per person Minimum of
More informationFood and Beverage Minimums. Beverage Options
The Billar Room is perfect for receptions. The room features a full bar, one pool table, two dartboards and informal seating for 36 guests at tall cocktail tables. The Billar Room can comfortably accommodate
More informationcampo Menú please note last orders for food is 90 minutes before the restaurant closes
campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90
More informationPESCADOS, MARISCOS, PAELLAS & CARNES
PESCADOS, MARISCOS, PAELLAS & CARNES ENTRANTES Y SOPAS STARTER S AND SOUPS SOPA DE PESCADO Y MARISCO 7.50 MALAGA S SEA FOOD SOUP SOPA DE CEBOLLA GRATINADA 6.50 CARAMELISE ONION SOUP CREMA DE VERDURAS FRESCAS
More informationMENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
More informationFriday $13.00 per person Sunday $8.00 per person Saturday $14.00 per person Monday Thursday $3.00 per person
Friday $10,000.00 Friday $7,000.00 Saturday $15,000.00 Saturday $12,000.00 Sunday $8,000.00 Sunday $5,000.00 Monday-Thursday $3,000.00 Monday-Thursday $3,000.00 Friday $13.00 per person Sunday $8.00 per
More informationShellfish croquettes with a little bite. Sardina con cebolla caramelizada 8,5
carta Empezamos Croqueta tigre 2,5 Shellfish croquettes with a little bite. Sardina con cebolla caramelizada 8,5 Fresh sardines marinated in a fusion of aromatic vinegars and served with caramelised onion.
More informationClick on the links below to jump to a specific page ABOUT BELLOTA MENUS & PRICING PLATED SELECTIONS SAMPLE MENU ONE SAMPLE MENU TWO SAMPLE MENU THREE
Click on the links below to jump to a specific page ABOUT BELLOTA MENUS & PRICING PLATED SELECTIONS SAMPLE MENU ONE SAMPLE MENU TWO SAMPLE MENU THREE ABOUT BELLOTA THE SPACE Located in a landmark building
More informationMinimum of 20 guests- can be enjoyed as appetizers or Late Night Snack
Catering Menu I only work with the fnest ingredients, emphasizing organic, made from scratch, free of GMOs, antibiotics or preservatives. The elaboration and presentation of the food services is guided
More informationMENÚS PARA GRUPOS GROUPS MENUS
MENÚS PARA GROUPS MENUS ASADOR DEL MAR 2018 menú F 8.1-2018 PARA COMPARTIR / TO SHA Surtido de embutidos Cold cut assortment Ensalada de tomates de temporada y queso fresco Seasonal tomato salad with fresh
More informationMenu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS
Menu Coronado 60 Ensalada Caprese con Aguacate Avocado, Tomato & Mozzarella Salad Melón con Jamón Melon & Serrano Ham Gambas al Pil Pil Spicy Pil Pil Prawns PLATOS PRINCIPALES MAIN COURSE Pechuga de Pollo
More informationFood and Beverage Minimums. Beverage Options
The Billar Room is perfect for receptions. The room features a full bar, one pool table, two dartboards and informal seating for 36 guests at tall cocktail tables. The Billar Room can comfortably accommodate
More informationCARTA. Grupo
CARTA Fresco & Sano Fresh & healthy Ensalada de queso de cabra con tomatitos cherry, bacon, kikos y vinagreta de miel Goat cheese salad with cherry tomatoes, bacon, nuts and honey vinaigrette Ensalada
More informationBEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach.
BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach. tortillas, chili peppers, and beans; the richness and spiciness of Mexican cuisine is only for those brave of heart.
More informationSalud y buen provecho, amigos!
Tapas, the spirit of Spain, served in small dishes. The tapas tradition is the delightful Spanish custom of gathering at Tascas (watering holes providing food) for a glass of sherry, wine or beer & sampling
More informationTiradito de atún con aguachile verde y láminas de vegetales Tuna tiradito with green aguachile and shaved vegetables $250
Papillote de camarones con pasta brick crujiente, perfume de albahaca y mayonesa picante Shrimp papillote with crispy brick pastry, basil aroma and spicy mayonnaise $290 Carpaccio de betabel con semillas
More informationShaped by the traditional flavors of indigenous Mexican cuisine, Cantina Kahlo is one of the most tantalizing new restaurants in Bahrain.
Shaped by the traditional flavors of indigenous Mexican cuisine, Cantina Kahlo is one of the most tantalizing new restaurants in Bahrain. Aside from its beautifully crafted interior that reflects the vibrancy
More informationTabla de Ibéricos Jamón ibérico Lomo ibérico Chorizo o salchichón ibérico Rac. Jamón serrano 9.00
Entradas Entries and rations Tabla de Ibéricos 20.00 Iberian varied (ham, pork loin, cheese) Jamón ibérico 18.00 Iberian ham Lomo ibérico 14.00 Iberian pork loin Chorizo o salchichón ibérico 10.00 Iberian
More informationMenus for Parties and Groups
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
More informationNEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients
NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients Ostras Huacatay (6) Seasonal oysters, oyster emulsion,
More informationEntradas / Entrees. Crema de Auyama / Pumpkin Cream Soup. Ensalada de Pulpo / Octopus Salad
Entradas / Entrees Crema de Auyama / Pumpkin Cream Soup Ensalada de Pulpo / Octopus Salad Carpaccio de res con rucola y queso parmesano Beef carpaccio with rucola and parmesan cheese Tartar de Atun / Tuna
More informationLos clásicos The classics
Los clásicos The classics 1/2 1 Tataki de salmón con melón de remolacha, 9,75 15,50 chalotas rellenas de emulsión de coco y kéfir Salmon tataki with beetroot-infused melon and shallots stuffed with coconut
More informationON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V
FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Pincho De Cordero Spiced Lamb Skewers, yoghurt GF Alitas Fried, spiced chicken wings, adobo dressing
More informationPrivate Events. Click on the links below to jump to a page:
Private Events Click on the links below to jump to a page: ABOUT BELLOTA MENUS & PRICING PLATED SELECTIONS SAMPLE MENU ONE SAMPLE MENU TWO SAMPLE MENU THREE Semi-Private Dining Room Floor Plans 24-26 GUESTS
More informationCasa Naranjo. Authentic Tapas Bar. What is Tapas?
Casa Naranjo Authentic Tapas Bar What is Tapas? The history surrounding Tapas is a little vague and there are a few different theories. However the most common and accepted suggestion amongst Spanish is
More informationMENÚ GENERAL //GENERAL MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
More informationGroup Bookings Thank you for considering the Curator s House for your group function.
Group Bookings Thank you for considering the Curator s House for your group function. General information We ask groups of 10+ to select one of our Group menus. Current group menus are attached. If your
More informationLunch Party Packages. Saturday - Friday. 11:00 am-3:30 pm. Sunday. 11:30 am-3:30 pm
Lunch Party Packages Saturday - Friday 11:00 am-3:30 pm Sunday 11:30 am-3:30 pm All lunch party packages include soft drinks, iced and hot tea, and hot coffee Pre-Lunch Hs d Oeuvres HOT Tostada de Queso
More informationSTATIONS. Carving Stations All stations are chef attended and require a 25-person minimum
STATIONS Carving Stations All stations are chef attended and require a 25-person minimum Roasted Leg of Pork Cuban roast leg of pork marinated for three days & slow roasted. Served with charred herb salsa
More informationALL PRICES ARE IN DIRHAMS, INCLUSIVE OF 10% MUNICIPALITY FEES & 10% SERVICE CHARGE
TRADITIONAL STARTERS HUMITA NORTEÑA AL PLATO 85 Sweet corn stew, goat cheese, caramelized onion & foie gras PROVOLETA ASADA (V) 85 Grilled provolone, spiced cheese, olive oil & oregano CHORIZO CRIOLLO
More informationSea and mountain with goat cheese and anchovies.(
DRESSINGS AND SALADS Russian salad. (Ensaladilla rusa). Potatoes salad with tunna. (Patatas aliñadas con melva). Grilled peperone with tuna belly.(pimientos asados con ventresca de atún). Mixed salad.
More informationLunch Party Packages
Lunch Party Packages LUNCH Basic Lunch Package Tue-Thu $25 per person Choice of three Appetizers >see Appetizers Choice of three Entrees >see Entrees Choice of three Sides (served family style) >see Sides
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationPLATED DINNER MENU. Pinar de Rio $52++ PER PERSON
Pinar de Rio $52++ PER PERSON Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup Baked pastry turnovers filled with ground beef, olives
More informationANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.95 QUESADILLAS 3 flour or corn tortillas. Choice of rajas, chicken or mushrooms.
More informationTabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico
SUN DECK PARA EL CENTRO Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico TO SHARE Iberian Ham Platter 28 Iberian Bellota Ham, Cured Pork Loin and Iberian Chorizo Raclette de
More informationCHICAGO S FiRST LADY CRUISE MENU
CHICAGO S FiRST LADY CRUISE MENU PINtxOS PARTY $27 per guest (pre-select 8 pintxos) $30 per guest (pre-select 8 pintxos and 2 dessert pintxos) pintxos (peen- chos) the bite size tapas popular in the bars
More informationON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V
FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Setas Sautéed mushrooms, soft egg, porcini cream, manchego cheese V GF Pulpo Con Chorizo Grilled octopus,
More informationCEVICHES. CEVICHE CUBANO JAVI S Scallops, shrimps & octopus ceviche
CEVICHES CEVICHE CUBANO JAVI S Scallops, shrimps & octopus ceviche 51 dhs CEVICHE DE SALMON 43 dhs Salmon marinated with lemon orange & topped with golden cavier MARISCOS MARINADOS EN HIELO 70 dhs Marinated
More informationENSALADAS SALADS ENTRANTES FRÍOS COLD STARTERS ENTRANTES CALIENTES HOT STARTERS
ENSALADAS SALADS PALAPA (TOMATE, LECHUGA, CEBOLLA, ESPÁRRAGO, ACEITUNAS Y VENTRESCA DE ATÚN) (6) 11,00 PALAPA SALAD (TOMATO, LETTUCE, ONION, ASPARAGUS, OLIVES AND, TUNA FISH) CORNELIA VERSIÓN 2018 CON
More informationANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.95 CHILE CON QUESO The traditional melted cheese appetizer of the state
More informationS T O R Y. We welcome you to The Cuban, we wish you a very enjoyable experience.
M E N U T H E C U B A N F O O D S T O R Y Cuba is a fascinating country with an even more fascinating history, which has had a great influence over the food and cooking styles. In the glamorous 1950 s
More informationPara Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
More informationLunch. Starters Entradas. Acapulco Style Shrimp Cocktail
Lunch Starters Entradas Acapulco Style Shrimp Cocktail Shrimps Tossed in Spicy Cocktail Sauce Served on a Bed of Lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
More informationCyT FRANCHISE BROCHURE INFORMATION PACK
CyT FRANCHISE BROCHURE INFORMATION PACK CONTENTS CYT INFORMATION PACK 1. Who we are... 2. What we are about... 3. Authentic Spanish Cuisine 4. Sample Menu 5. Atmosphere 6. Site & Trade Requirements //
More informationABOUT BELLOTA CUISINE CATERING QUICK FACTS
CATERING ABOUT BELLOTA CUISINE Executive Chef Ryan McIlwraith brings his critically acclaimed approach to Spanish dishes, including a diverse menu of meats grilled on a wood-fired hearth, inventive paellas,
More informationMÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS PATATAS BRAVAS SPICY POTATOES suave all i oli y salsa chipotle soft garlic mayonnaise and chipotle sauce SELECCIÓN DE QUESOS CON CONTRATES Selection of cheeses with contrasts
More informationOysters Ostras. Seafood Mariscos
Oysters Ostras Half a dozen of oysters, served with lemon and red wine vinegar. All oysters are creuses with its own distinctive measurement and taste. Media docena de ostras servidas con limón y vinagre
More information