All the flavour of tradition. Quality through innovation

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Joy Jefferson
5 years ago
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A family business that turned into a success story Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature.

In this tiny corner of paradise where man still lives in direct contact with nature, honey and jam making are long-standing traditions and, as a natural consequence, the Rigoni family has mastered

After the ravages of the First World War, the young widowed mother of nine hungry children used her late husband s beekeeping skills to start her own little activity with her eldest sons, Mario and

2 A family business that turned into a success story Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. The Rigoni di Asiago range comprises Fiordifutta, a unique light fruit preserve, Nocciolata hazelnut and chocolate spread, DolceDì natural sweetener and several delicious types of honey from every region of Italy. All the flavour of tradition Fruit of the land The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. In this tiny corner of paradise where man still lives in direct contact with nature, honey and jam making are long-standing traditions and, as a natural consequence, the Rigoni family has mastered these crafts. One family, one business The story goes back nearly 100 years ago with the Rigoni grandmother, Nonna Elisa, whose craftsmanship and love of nature so greatly influenced her family. After the ravages of the First World War, the young widowed mother of nine hungry children used her late husband s beekeeping skills to start her own little activity with her eldest sons, Mario and Paolo. Mountain folk know their honey and word quickly spread that Elisa s was by far the best in the area. By the 1930s Apicoltura Rigoni had already become an established household name all over Italy. Today, Nonna Elisa s family run the company inherited from their grandmother with her same enthusiasm and love for nature. The milestones of growing success The company really started to expand both in product range and on the map in 1979 when Rigoni were the first to introduce monofloral honey to the Italian market. A single floral honey has a distinct and easily identified flavour which was immediately appreciated by consumers. During the mid 90s, organic farming was increasingly spoken about and it was the Rigoni s innate respect for nature which convinced them to be one of the first companies to go organic and merit the Certified Organic label. Encouraged, confident and ready to tackle new challenges, the family looked to another tradition to increase their product range. They created Fiordifrutta, made with 100% organic fruit and sweetened with apples rather than sugar. In 1997 the company took on the name it has today: Rigoni di Asiago. The same year saw the successful launch of Nocciolata spread and the natural sweetener made from apples used in Fiordifrutta was given its own brand name, DolceDì. Just 10 years later, market research figures testified that Fiordifrutta was the No.1 leading jam in Italy. A company out to conquer the world Since those early days, the taste and quality of Rigoni di Asiago products have seduced the world over. The United States sales office represented the first international market (Rigoni di Asiago USA inc.), followed by Denmark, Germany and Rigoni di Asiago France. Greece, Norway, Switzerland, Holland, the United Kingdom and Czech Republic have also joined the group and more recently, and with great enthusiasm, Japan. Quality through innovation From tradition to innovation Over the years the company has drawn inspiration from traditional Altopiano recipes and has made good use of Nonna Elisa s values as a foundation to develop new ideas and modern processing techniques. A laboratory for innovation It is not always easy to preserve the original flavour and essential nutrients of fruit when producing on a large scale. Rigoni di Asiago has achieved this by adopting an innovation-centric company policy. In constant pursuit of perfection, Rigoni di Asiago has an in-house lab to run quality checks at each production stage from cultivation right through to packaging. Why innovate? Rigoni di Asiago is strongly committed to offering consumers quality ingredients and genuine flavours. Products are constantly reviewed with ongoing research into nutritional properties. Following this criteria, the company has upgraded facilities and put more reliable new processes in place to enable a greater product range with ever higher standards.

A love for true values Quality and respect for people Rigoni di Asiago believes that real values respect people and nature.

Rigoni di Asiago is committed to providing favourable working conditions and fair wages both in Italy and Bulgaria where the company owns extensive organic farmland.

.. and quite simply good Rigoni di Asiago products embrace a love of good food, authentic taste and quality. Perfectly ripened fruit is selected, washed and frozen within hours of being harvested.

3 A love for true values Quality and respect for people Rigoni di Asiago believes that real values respect people and nature. This ethical undertaking is adhered to during farming, processing and marketing. Rigoni di Asiago is committed to providing favourable working conditions and fair wages both in Italy and Bulgaria where the company owns extensive organic farmland. Over 2000 seasonal fruit-pickers and 200 full-time workers are employed there which greatly helps the local economy. Healthy... and quite simply good Rigoni di Asiago products embrace a love of good food, authentic taste and quality. Perfectly ripened fruit is selected, washed and frozen within hours of being harvested. Low-temperature processing methods preserve nutritional and organoleptic qualities of the basic ingredients as much as possible. Each product is the result of scrupulous work that complies with the highest standards. Traceability and numerous inspections, both in-house and by independent certification authorities, guarantee delicious products suitable for all the family. Choosing organic From homemade to organic Rigoni di Asiago products have been natural and genuine since the start. Going organic and carrying the Certified Organic label since 1992 was simply the next step in the company s evolution. Leader in organics Rigoni di Asiago was one of the first in Italy to go organic and it rapidly became a national leader: this brand guarantees irreproachable organic quality. Organic through and through Organic reflects genuine respect for nature and an undertaking to reduce environmental impact. At the processing plant in Foza, a cogeneration system provides energy for the plant by recycling steam to reduce the amount of water needed for low-temperature processing and any waste water is fully treated before disposal. Finally, solar panels make energy for the production plant, logistics centre and offices. Tested and approved In compliance with international and local regulations Rigoni di Asiago has gained the following certifications: - Bioagricert, Italy - Kosher international - Debio, Norway - Krav, Sweden - Bio Siegel, Germany - NopUsda, United States - AB France Quality production locations Italy Rigoni di Asiago has never moved from the mountainous land where it was founded. The production centre in this green location processes around 6000 tons of fruit every year and computerized tracking systems ensure full traceability of ingredients and production processes. The finished products are transferred to a logistics centre in Albaredo d Adige near Verona for store and despatch. Bulgaria Rigoni di Asiago has owned farmland in Bulgaria since 1993 to supply the company s increasing demand for quality organic fruit. The complex covers 1400 hectares of organic fields with an annual production of around 3000 tons of fresh fruit, which is turned into semi-finished frozen produce. The farms are in the province of Montana, close to the frontier with Serbia, in the area of Pazardzhik, a flourishing agricultural area between Sofia and Plovdiv.

ITALIAN Organic Raw Honey: a splendid healthy tradition. Deliciously healthy Rigoni di Asiago honey is collected from selected Italian beehives.

4 ITALIAN Organic Raw Honey: a splendid healthy tradition. Deliciously healthy Rigoni di Asiago honey is collected from selected Italian beehives. A natural food par excellence, honey requires careful processing to maintain its toning, vitalizing and soothing properties. Defined as raw honey because it is cold-processed (patented by Rigoni di Asiago) it is rich in vitamins, minerals, enzymes and organic acids as well as natural antibacterial and antibiotic properties. Regular in-house inspections and independent certification authorities check the honey to guarantee the entire line from collection to the jar. Safeguarded beehives, protected bees Rigoni di Asiago honey is supplied by trusted beekeeper partners. Located in protected and unpolluted areas in several Italian regions, the beehives are checked regularly to guarantee flawless organic quality. They do not undergo any chemical treatment. As a result, bees are able to develop in a completely healthy environment covering several kilometres. Throughout the manufacturing process, in-house inspections are carried out at all stages, while an independent and authorised certification organism not only checks the honey itself but also the quality of the entire line from the place of production to the storage of the finished product. A full range of single flower honey Mielbio encompasses a full range of Italian honey from Wildflower to Acacia, Orange Blossom, Lime, Pine and many others. The new creamier texture is smooth and easy to spread with an even richer flavour: a unique development from Rigoni di Asiago expertise, honey beyond comparison.

Beekeeping expertise since 1922. 100% Italian raw honey. Organic Certified. Step by step quality controls from collection to the jar.

5 Beekeeping expertise since % Italian raw honey. Organic Certified. Step by step quality controls from collection to the jar. Cold process to preserve nutrients (patented by Rigoni di Asiago). Natural antibacterial and antibiotic properties. Rich selection of liquid or creamy honey perfect for spreading.

6 Liquid Honey Pine Honey Acacia Honey Forest Honey Chestnut Honey Wildflower Honey

7 Creamy Honey Orange Blossom Creamy Honey Lemon Blossom Creamy Honey Apple Blossom Creamy Honey Eucalyptus Creamy Honey Thyme Creamy Honey Lime Blossom Creamy Honey

ORGANIC PRODUCT The real taste of fruit Much more than just jam: sublime fruit Prepared with perfectly ripened organic fruit, Fiordifrutta is a unique, light jam (no citric acid, no additives).

8 ORGANIC PRODUCT The real taste of fruit Much more than just jam: sublime fruit Prepared with perfectly ripened organic fruit, Fiordifrutta is a unique, light jam (no citric acid, no additives). It simply contains fruit and sugar from organic apples, providing a completely natural, healthy, low-calorie spread. A delicious and healthy product Fiordifrutta is processed at low temperatures to preserve the nutritional properties of fresh fruit: vitamins, minerals, antioxidants (to combat free radicals) and fibre. Fiordifrutta is an organic product free of GMOs, pesticides, fertilizers or weed killers. Fiordifrutta tastes excellent: the genuine flavour of freshly picked fruit. A real treat Fiordifrutta is available in 25 different flavours ranging from traditional favourites (Cherry or Apricot... etc.) to a deli range (Rose Hip, Pomegranate, Pink Grapefruit.. etc). Excellent straight from the jar or to spread, it is ideal for creating desserts, cakes and ice-cream toppings. Stir into savoury sauces, natural yoghurt or with cheese.

9 ORGANIC PRODUCT More than 1.5 kg organic fruit per jar. Perfectly ripe fruit. Wide range of different flavours. Low-temperature processed. No added sugar. No additives. Low glycemic index. Source of fibre. Gluten free. Organic Certified.

10 Apricot Spread Mix Citrus Spread 260 g Seville Orange Spread 260 g Cherry Spread Cornelian Cherry Spread Cranberry Spread Fig Spread 260 g Strawberry & Wild Strawberry Spread Wild Berry Spread

11 Raspberry Spread Lemon Spread 260 g Mandarin Spread 260 g Pomegranate Spread Wild Blueberry Spread Wild Lingonberry Spread Blackberry Spread Plum Spread Pink Grapefruit Spread 260 g

12 Peach Spread Sloe Plum Spread Red Currant Spread Black Currant Spread Rose Hip Spread Gooseberry Spread Sour Cherry Spread

Nocciolata: the 100% delicious organic spread An exclusive recipe Exclusively developed by Rigoni di Asiago, Nocciolata is a smooth and delicious organic cream of hazelnut and chocolate spread.

13 Nocciolata: the 100% delicious organic spread An exclusive recipe Exclusively developed by Rigoni di Asiago, Nocciolata is a smooth and delicious organic cream of hazelnut and chocolate spread. Its unique flavour and texture are the result of nearly 60 hours slow processing, essential for bringing out all the flavour of hazelnuts and chocolate. A healthy treat Nocciolata is a healthy organic product made without additives; its great flavour is a favourite with adults and children. Nocciolata is the result of a two-year research program and complies with an ethical choice to protect consumers and the environment. A variety of pleasures Nocciolata releases all the flavour of hazelnuts and chocolate. Enjoyed straight from the jar or to spread, it is also delicious on pancakes, ideal for cakes and pastries.

Top quality organic ingredients: Italian hazelnuts Cocoa and cocoa butter Cold pressed sunflower oil Vanilla pods Cane sugar and skimmed milk No artificial

14 Top quality organic ingredients: Italian hazelnuts Cocoa and cocoa butter Cold pressed sunflower oil Vanilla pods Cane sugar and skimmed milk No artificial colours, no aromas, no hydrogenated fat. No palm oil. Gently processed for 60 hours. Gluten free. Source of calcium and phosphorus. Organic certified. Cholesterol Free.

15 Nocciolata Hazelnut and Chocolate Spread 270 g

16 New format 25 gr glass jar *. ORGANIC PRODUCT Organic fruit spread. Peach Strawberry & Wild Strawberry Raspberry Wild Blueberry Apricot Lemon Wild Berry Seville Orange Cherry New New New Rose Hip Fig Wild Lingonberry *This item replaces the previous 30 gr one.

Honey Creamy Creamy Orange Blossom Creamy Honey Lime

17 Forest Honey Acacia Honey Chestnut Honey Creamy Creamy Eucalyptus Creamy Honey Wildflower Creamy Honey Creamy Creamy Orange Blossom Creamy Honey Lime Blossom Creamy Honey Hazelnut and chocolate spread. Nocciolata

New format 18 gr sachet: smart, exclusive, a real

Wild Blueberry 12 boxes per carton, 12 sachets per

18 New format 18 gr sachet: smart, exclusive, a real innovation. ORGANIC PRODUCT Organic fruit spread. Wild Blueberry 12 boxes per carton, 12 sachets per box. Strawberry & Wild Strawberry Wild Berry Cherry Hazelnut and chocolate spread. Apricot 12 boxes per carton, 12 sachets per box. Seville Orange Nocciolata

20 info rigonidiasiago.com

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