131 ST ANNUAL SHOW 16 TH MARCH, 2019 INDUSTRIAL HALL SCHEDULE

Transcription

1 131 ST ANNUAL SHOW 16 TH MARCH, 2019 INDUSTRIAL HALL SCHEDULE 1

2 WYNYARD AGRICULTURAL & PASTORAL SOCIETY INC 131 st ANNUAL SHOW 16 th March, 2019 INDUSTRIAL HALL SCHEDULE All Industrial Hall entries and enquiries to: Industrial Hall Secretary- Mrs Lyn Walsh 324 Coopers Lane Wynyard Telephone Entries in the Industrial Hall Section CLOSE 8th March, 2019 Entry forms may be left at Bank of Us, Wynyard, or The Gift Shop, Wynyard (next to Service Tasmania) NOTE Postage stamps WILL NOT be accepted as payment for Entry Fees. Please provide a self addressed envelope for the return of Part B of the Entry Form and Exhibition Pass, if appropriate. REGULATIONS 1. All cooking to be done at least 24 hours prior to judging. 2. Industrial Hall exhibits cannot be collected before 4p.m. on Show Day. They may then only be collected from Stewards, upon presentation of Part B of the Entry Form. 3. Judges are empowered to withhold prizes in any class when they deem that the exhibits unworthy. 4. All tickets are to be attached to articles etc. before exhibiting. 5. The judge s decisions are final. 6. ALL COOKING EXHIBITS ARE TO BE PRESENTED ON WHITE SOLID PLASTIC PLATES of the appropriate size. 7. Any exhibits carrying any means of identifying exhibits will be disqualified. 2

3 3 SECTION G GARDEN PRODUCE Entries in GARDEN PRODUCE will be received not later than 1pm on Friday 15 th March, 2019 Entry fee $1 Judging: 1.30pm SHARP Entries to be benched 10am 1pm. PLEASE HAVE ENTRY FORMS COMPLETED AND PRESENTED WITH ENTRIES Prizes: 1 st - $5, 2 nd - $2 or as otherwise stated in schedule. MOST POINTS: $20 - DONATED BY ELPHINSTONE FAMILY PLUS MURRAY ELPHINSTONE MEMORIAL SASH Class 1. Plate Dutch Cream/Nicola Potatoes (3) 2. Plate Potatoes (any other variety) (3) 3. Plate Potatoes three different varieties, 1 st Prize - $10 Donated by J & J SADLER 4. Onions (3) 5. Table Carrots, (3) 6. Cabbage (1) 7. Marrow (1) 8. Chillies (3) 9. Zucchini (1) 10. Sweet Corn (3 cobs) 11. Pumpkin 12. Squash (3) 13. Tomatoes, smooth skin, large (3) 14. Tomatoes, Crinkle skin, large (3) 15. Tomatoes, Cherry (6) CHAMPION TOMATO - (Winners of classes 13 to 15) $20 voucher donated by LADY BUGS CAFE 16. Cucumber (1) 17. Rhubarb (3 stalks) 18. Lettuce (1) 19. Beetroot (3) 20. Leek (3) 21. Runner Beans, not less than 10 pods 22. French Beans, not less than 10 pods, 23. Butter Beans, not less than 10 pods 24. Silver beet (3 stalks)

4 25. Nashi Pears (3) 26. Kale (3 stalks) 27. Eggs, (6) to be exhibited in egg carton, 1 ST Prize $10 voucher donated by R & L FRENCH 28. Celery ( 3 stalks) 29. Capsicum (1) 30. Any vegetable not listed 31. Lemons (3) 32. Apples (3) 33. Any fruit not listed 34. Collection of any Vegetables (Mixed) 1 st $15, 2 nd $10 Donated by MAYOR R WALSH 35. Collection of any Fruit ( Mixed) 1 st $15, 2 nd $10 Donated by MAYOR R WALSH 36. Collection of Fruit & Vegetables (Mixed) 1 st $15, 2 nd $10 Donated by MAYOR R WALSH 37. Largest Potato, 1 st 38. Selection of Herbs, 1 st - $10 voucher donated by LINX 39. Any vegetable/fruit grown by a disabled person to be certified by a carer. 1 st $10 donated by J & J SADLER SECTION J Entry fee: $1 HOME PRODUCE ENTRIES TO BE BENCHED FRIDAY 15 TH March, 2019 between 10am and 1 pm Judging: 1.30pm SHARP Prizes: 1 st - $5, 2 nd - $2 unless otherwise stated in the schedule $20 FOR MOST POINTS DONATED BY LADY BUGS CAFE MOST OUTSTANDING EXHIBIT IN THIS SECTION - $20 PLUS JESSIE ELPHINSTONE MEMORIAL SASH Donated by ELPHINSTONE FAMILY $25 FOR BEST EXHIBIT FOR A NOVICE - Donated by BIGGINS FAMILY Class: 1. Small Double Home Made Loaf White Bread 2. Home Made Loaf of Wholemeal Bread 3. Home Made Bread Rolls (3) 4. Plain Scones (3), 1 st - $10 donated by C. SUSHAMES 5. Sweet Scone (3) 4

5 6. Loaf Bread, cooked in a Bread Making Machine 7. Fruit Cake (cooked in 20 sc square tin) 1 st - $20 Voucher donated by LADY BUGS CAFE, 2 nd - $10, donated by A. EDWARDS 8. Boiled Fruit Cake (cooked in 20cm square tin 1 ST - $10 donated by MAYOR R WALSH 2 nd - $5 donated by A. EDWARDS 9. Sultana Cake ( cooked in 20cm square tin) 1 ST - $20 voucher donated by PATREENA S FLOWERS, 2 nd - $10, donated by A. EDWARDS 10. Tea Cake 11. Plum Pudding, 1 st $25 Voucher donated by BETTA MILK 2 nd - $10, 3 rd - $5 donated by A. EDWARDS 12. Coffee Sponge, single, iced, no filling - 1 st -$10 donated by A. EDWARDS 13. Chocolate Sponge, single, iced, no filling, 1 st - $25 voucher donated by BETTA MILK 14. Sponge Sandwich, filled with Betta Cream and iced 1 st - $25 Voucher DONATED BY BETTA MILK, 2 nd - $15, donated by MAYOR R WALSH 15. Chocolate Simplicity Cake, iced Female Section 1 st $25 Voucher donated by BETTA MILK 16. Chocolate Simplicity Cake, iced Male section 1 st - $20, 2 ND - $10 donated by R & L FRENCH Recipe - 3 tblsps butter, 2 level tblsps coca, ½ cup milk, 1 cup sugar, pinch salt, 1 cup SR flour, 2 eggs. Method: Melt butter, place all ingredients in large basin. Pour melted butter on top, beat hard for 3 minutes. Bake in moderate oven approximately 25min. 17. Raspberry Slice ( 4) 18. Uncooked Slice (4) 19. Cooked Slice (4) 20. Vanilla Slice (4) no cream, no artificial sweeteners and plain icing. 21. Jelly Cakes (4) 22. Lamingtons (4) 23. Sausage Rolls (4) 24. Kiss Biscuits (4) 25. Anzacs (4) 26. Gingernuts (4) 27. Shortbreads (4) 28. Rock Cakes (4) 29. Cream Puffs (4) one unfilled 30. Cup Cakes (4) decorated 31. Muffins, sweet (4), 1 ST - $10 voucher donated by LINX 32. Muffins, savoury (4),1 st - $10 voucher donated by LINX 5

6 33. Carrot Cake Recipe 3 eggs, ¾ cup cooking oil, ½ tspn salt, 1 1/3 tspn carb soda, 1 ½ tspn baking powder, 1 1/3 cups plain flour, 1 1/3 tspn cinnamon, 2 cups grated carrots, ½ cup chopped walnuts, 1 tspn vanilla essence, ½ cup sugar. Method Beat eggs and sugar, add oil, then the dry ingredients. Lastly add carrots and walnuts. Bake in 20cm square tin in moderate over for 1 hour. When cold, ice with butter icing. 1 st - $20 donated by J & J SADLER 34. Honey Cake USING LOCAL HONEY Recipe - 250mls clear honey, 125g castor sugar, 60g butter, ¼ pint water, 2 eggs (well beaten) 375g SR Flour, pinch salt, 1 tspn ground ginger, 1 tspn allspice. Method Heat honey, sugar, butter and water until butter melts. Cool slightly, sift dry ingredients, make a well in the centre, pour in eggs and liquid mix. Stir until blended. Pour into greased, paper lined shallow tin. Bake for minutes. Top of cake can be brushed with milk and dotted with nuts. 1 st - $25, 2 nd 15, 3 rd - $10 Donated by the NORTH WEST BRANCH TASMANIAN BEEKEEPERS ASS 35. Zucchini Loaf 36. Novelty Decorated Cake 37. Mixed plate of Morning Tea for one person, 1st Prize - $10 voucher donated by LINX CAFE 38. Quiche 6 PRESERVES Note All preserves to be labelled with what they are and the ingredients they contain. All entries in Classes are to have cellophane covers. $25 FOR BEST EXHIBIT FOR A NOVICE Donated by BIGGINS FAMILY $50 voucher from DIXON S PHARMACY for most points 39. Jar of any Preserved Fruit 40. Jar Fruit Jelly 41. Exhibit of Jams, 4 varieties, 1 of each variety, 42. Jar of Raspberry Jam 43. Jar of Berry Jam 44. Jar of Orange or Marmalade Jam (fruit to be sliced) 45. Jar any other Jam 46. Lemon Butter 47. Tomato Relish 48. Any other Relish

7 49. Jar chutney ( any variety) 50. Jar of any other Pickles 51. Tomato Sauce, 1 bottle, 52. Any other sauce, 1 bottle 53. Bottle Home-made Wine 54. Bottle Home-made Brew 55. Bottle any other home-made drink COOKING BY A DISABLED PERSON Entry fee: $1 To be certified by carer or responsible person Prizes: 1 st - $5, 2 nd - $3 $20 voucher Most Points in this section donated by LADYBUGS CAFE 56. Sponge Cake, iced and filled with cream 57. Chocolate Simplicity Cake, 58. Tea Cake 59. Uncooked Slice (4), Rock Cakes (4) 60. Pikelets (4) 61. Scones (4) 7

8 SECTION L HANDCRAFTS 1. Articles which have previously won a prize in any class are disqualified from competing in that class again. 2. Articles more than 3 years old will NOT be accepted for judging. 3. Work must be entered in the name of the person who actually did the work. 4. Officials have the right to place articles in the correct class, if entered incorrectly. 5. Tickets must be firmly attached to exhibits. 6. Small safety pins are to be used to pin Exhibit numbers to Handcraft Section items where appropriate. 7. Entries are to be benched between 10am and 1pm on Friday 15 th March, Articles put in to a class are not to be taken out and put in Class 76. Entry fee: $1 Prizes: 1 st - $5, 2 nd $2 except where otherwise stated SPECIAL PRIZE $50 DONATED BY DIXON S PHARMACY FOR THE MOST POINTS IN THIS SECTION. MOST OUTSTANDING EXHIBIT IN THIS SECTION - $20 VOUCHER DONATED BY PATREENA S FLOWER STUDIO AND SASH DONATED BY WYNYARD A & P SOCIETY 8 EMBROIDERY AND TAPESTRY Class 1. Supper Cloth 2. Table Centre/Tray Cloth 3. Article in Cross Stitch (Counted or Stamped) 4. Framed Picture in Counted Cross Stitch inset under 30cm 5. Framed Picture in Counted Cross Stitch inset over 30cm 6. Article in Long Stitch 7. Bunka embroidery under 30cm 8. Bunka Embroidery over 30cm 9. Stumpwork Embroidery 10. Candlewick Embroidery, 11. Any Embroidered Article not listed

9 12. Boys/Girls Daywear Outfit 13. Garment Sleepwear 14. Ladies Garment 15. Dressed Doll 16. Any sewing not specified SEWING STRETCH KNIT SEWING 17. Article for a child 18. Article for Adult PATCHWORK, QUILTING AND APPLIQUE MARGARET AUSTIN MEMORIAL SASH for Best Exhibit in this section plus $20 cash Donated by MAX AUSTIN (for exhibitor who have not won the prize before) 19. Wall Hanging, any size/any style, 1 ST Prize $20 donated by R & L FRENCH 20. Quilt, 1 st - $20 Voucher donated by THE FABRIC PARCEL 21. Cushion 22. Patchwork Bag of any kind, $10 donated by R & L FRENCH 23. Any other Patchwork article, $10 donated by R & L FRENCH 24. Tray Cloth/Centre 25. Baby s/child s Garment 26. Afghan Rug or similar 27. Creative Gift 28. Any crochet not specified 29. Tea/Hand Towel topper with crochet 30. Face Washer with Crochet Edge CROCHET 9

10 HAND KNITTING 31. Jumper/Cardigan 8ply & over 32. Jumper/Cardigan under 8 ply 33. Child s Jumper/Cardigan 34. Baby s Frock 35. Baby s Jacket 36. Knitted Toy 37. Baby s Booties 38. Baby s Singlet 39. Adults beanie/hat 40. Any Hand Knitting not specified 41. Any Article featuring Knitting in lace 42. Any Article knitted in new fashion yarns DOLLS & TOYS 43. Dressed doll (knitted), 1 st - $10 voucher donated by LINX 44. Dressed doll (crochet) 45. Rag Doll/Soft Toy (material) 46. Doll s Outfit, knitted/crocheted, 4/5 pieces 10 MISCELLANEOUS 47. Economical Gift Article USING RE-CYCLED MATERIALS 48. Cushion 49. Prettiest Coat Hanger 50. Beadwork Jewellery to be mounted on cardboard 51. Beadwork Jewellery, Necklace/Earring Set to be mounted on cardboard 52. Article in mixed media (acrylic, oils or water- colour/framed or unframed) 53. Article in Metal Work 54. Article in Wood 55. Different Crafts (4) by 1 Group/Individual person 56. Hand-made Birthday Card, 1 St $10 donated by J & J SADLER

11 57. Hand-made Christmas Card 58. Any other handmade Card, 59. Article in Rubber Stamping, 60. Any Handcraft not elsewhere specified 61. Mother s Day Basket containing Handcraft Articles 62. Scrapbooking single page in plastic sleeve. 63. Scrapbooking double page in plastic sleeve joined together, 1 st Prize $20 voucher donated by R & L FRENCH 64. Computer graphic Greeting Card AN EXHIBIT OF ONE PERSONS WORK 65. Five Articles of Distinct Type. 10 points per article, 8 points for variety. Variety can be cooking, sewing, floral art, preserves, etc. 1 st - $20 voucher donated by SOPHISICATED DESIGN SENIOR CITIZENS (70 years and over) 66. Article in Crochet or knitting 67. Any other article 68. Hand -made Greeting Card 69. Hand-made Card by a Senior with a disability 70. Knitted or Crochet article by a Senior with a disability 71. Any article of Craft by a Senior with a disability BEST ARTICLE IN Senior Citizens section - $30 donated by the J & J SADLER DISABLED PERSONS 72. Article in Woodwork 73. Article in Craft Work 74. Any other article not in the schedule 11

12 SECTION FOR STUDENTS THERE IS A SEPARATE SCHEDULE SECTION 2 SCHOOL STUDENTS EXHIBITS. FOR A COPY OF THIS SCHEDULE CONTACT KYLIE LAWRENCE or CONTACT THE SECRETARY MAXINE EWINGTON OR wynyardshow@gmail.com SECTION M PHOTOGRAPHY COLOUR PRINTS Class 84 88: Open Division Maximum size print 18cm by 13cm in all classes except class 88 Entry fee: $1 Entries to be benched between 10am and 1pm on Friday 15 th March, 2019 Prizes: 1 st - $5, 2 nd - $2, 3 rd - $1 except where otherwise stated. 75. Pictorial 76. Child Study 77. Farm Scene 78. Land or Seascape 79. Pictorial, up to 31 cm by 20 cm NOTE: Each individual photo to be mounted, not to be behind glass. CHAMPION ENTRY - $50 voucher donated by DIXON S PHARMACY Class 89-93: Novice Division Open to Exhibitors who have never won a prize at the Wynyard Show 80. Pictorial 81. Child Study 82. Farm Scene 83. Land or Seascape 84. Pictorial, up to 31cm by 20cm NOTE Each individual photo to be mounted, not to be behind glass 12

13 WYNYARD GARD CLUB INC SECTION Decorating a Flower Hat no artificial flowers (Adults Only) Entry Fee: 50c to be received pm Friday 15 th March or 8am 8.30am on Saturday 16th WYNYARD GARDEN CLUB INC SHOW SCHEDULES AVAILABLE AT Petreena Florist, Health Shop and Waratah-Wynyard Council Office. GATE PRICES ADULTS $10 UNDER 16 $5 PRIMARY SCHOOL AGE AND UNDER FREE (FAMILY TICKET $20 (2 ADULTS & 2 CHILDREN) MEMBERS TICKET $20 WYNYARD SHOW IS A SMOKE FREE EVENT n 13