English Music RE Food Technology Citizenship Suitable for pupils aged 11 to 16

Size: px
Start display at page:

Download "English Music RE Food Technology Citizenship Suitable for pupils aged 11 to 16"

Transcription

1 English Music RE Food Technology Citizenship Suitable for pupils aged 11 to 16 Vegetarianism Through Music Introduction Start the lesson by asking the class what a vegan is. Why might a person be vegan? What foods does a vegan eat? What foods won t a vegan eat? Are there any religions which advocate a vegan or vegetarian diet? Write the ideas on the board for later comparison. Activity 1: The Song Tell the class that it is going to listen to a song called Wha Me Eat. Ask the pupils to guess the style of the song. Why might the title be Wha Me Eat and not What I Eat? Write the following questions on the board: n Why is the singer vegan? n Can you name 10 foods that he eats? Play the song (found at PETAF.org.uk) and ask the pupils to listen carefully. Get class feedback. You may need to play the song more than once. n Why is the singer vegan? Possible answers: He doesn t want to eat animals; he doesn t like how farmed animals are treated; he feels that veganism is healthy and that he can get all the nutrients he needs from vegan foods. n Can you name five foods he eats? See lyrics. Did the pupils like the song? Did it get the singer s message across? Activity 2: Consumption of Animals The singer makes the following points about animals: n He doesn t feel that it s right to eat animals and feels that most people wouldn t eat animals if they had to kill them themselves (intro and verse 4). n He feels the conditions in which animals are kept are poor (verse 4). n He doesn t think it s natural for humans to eat animals (verse 4). meat-free Monday Background This lesson teaches children about a vegan diet through a lively, catchy song. Many people go vegetarian or vegan for ethical reasons or because they want to be healthier. Learning Objectives Pupils should learn the following: n To assess the ways in which beliefs affect people s actions n To explore the health benefits of a meat-free diet n To reflect on their own attitude towards eating animals and animal products Resources n Meat-Free Monday Nutrition Chart (this reproducible blank chart should be photocopied onto an A3 sheet) n Meat-Free Monday Nutrition Chart with answers n Meat-Free Monday nutrition cut-out sheet Useful Links n Go Veg: GoVeg.com n The Vegan Society: vegansociety.com n Compassion in World Farming: ciwf.org.uk n National Farmers Union: nfuonline.com n Farm Animal Welfare Council: fawc.org.uk n British Meat Processors Association: bmpa.uk.com Divide the pupils into three groups and ask them to consult the internet, library materials, leaflets and interviews with vegetarians and meat-eaters to explore these different issues. Ask the groups to report back to the rest of the class with the results of their research and their conclusions. You may wish to specify a subject area for each group to investigate.

2 Role-Playing Vegan and Meat-Eater Vegan: You have been vegan for five years and find it quite easy to stick to the diet, but everyone keeps asking you what you can eat. They just don t get it! Meat-Eater: One of your friends is vegan, and you can t imagine how this person survives! You would hate to stop eating hamburgers and cheese pizzas! Don t vegans miss meat and dairy products? Teenager and Parent Teenager: You want to go vegetarian or vegan, but your parents are concerned that you won t get a healthy, balanced diet. How can you convince them that going vegetarian or vegan is a good decision? Activity 3: Vegan Nutrition Listen to the song again and ask the pupils to find all the nutrients the singer says he gets from a vegan diet. They should list calcium, sodium, potassium, zinc, iron, magnesium, protein, minerals, calories, vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, vitamin F, vitamin G, omega-3 fatty acids, fibre and carbohydrates. What other nutrients are important? Do the pupils know why it is important to get these nutrients? You may want to point out that vitamin B12 is found in fortified plant products (eg, cereals, soya milk and yeast extract). The School Food Trust, the Vegetarian Society and the Vegan Society have lots of useful information on their websites about different nutrients. The website nutritiondata.com also analyzes most fruits and vegetables and allows you to compare the nutritional value of cooked fruits and vegetables with that of raw varieties. Photocopy the accompanying Meat-Free Monday Nutrition Chart and hand it out to the class. Have the pupils cut out the names of the different nutrients and match them with their functions. (You may wish to use a partly filled-in version, as appropriate, in order to accommodate pupils of different ages and abilities.) Next, instruct the pupils to cut out and place the different foods mentioned in the song into the correct nutrient groups. Alternatively, pupils can simply write the words. Because many of the foods fit into more than one group, pupils can choose just one category to place them in or can write down any repeats in the boxes. Where appropriate, pupils can add additional plant-based food items which are not mentioned in the song. Pupils don t have to use all the foods, but they should place at least two foods in each category. You may wish to divide pupils into groups for this task or make enough materials available for them to work on it individually. Pupils can do illustrations of the different foods in order to make the chart as visually pleasing as possible. You could play the song again while they have the list of foods in front of them. They can take the nutritional food chart home to hang on the kitchen wall. Were the pupils surprised at how varied and healthy a vegan diet is? Parent: Your son or daughter has told you he or she wants to go vegetarian or vegan. How will this affect things at home? You were raised to be a meat-eater surely there s nothing wrong with eating meat! Essay Questions n Some people argue that it s natural for humans to eat meat, yet humans have to cook their meat unlike other animals, who eat meat raw. Discuss. (Pupils may find Bruce Friedrich s talk Vegetarianism in a Nutshell useful. It can be downloaded at GoVeg.com/veganism.asp.) n Paul McCartney said, If slaughterhouses had glass walls, everyone would be vegetarian. Discuss. Extension Ideas n Help pupils compose and perform a song about something they feel strongly about. n Explore Rastafarianism and look more closely at the Rastafarian dialect. Pupils could research the following words and phrases which are used in the song: selamta, me (used instead of I ), nyam, I and I and Ital. n Write a profile about a famous vegetarian or vegan such as Mahatma Gandhi, Carl Lewis, Albert Einstein or Leona Lewis.

3 Wha Me Eat By Macka B (Courtesy of Humal Records) Selamta Ital we Ital and we vegan we vegan I and I eat from the earth and leave the animals to give birth No deaders, no fur, no feathers When I tell people I don t eat meat, fish or dairy they look pon me strangely They don t realise I eat a very wide variety Listen to Macka B Yo! Wha me eat them a wonder wha me eat When me tell them seh me eat no fish nor no meat no Wha me eat them a wonder wha me nyam When me tell them that I m a vegan Verse 1 Well me no eat no meat no fish no cheese nor no egg Nothing with no foot no eye no wing nor no head Nothing with no lip no ears no toe nor no leg Prefer fruit and vegetables instead Me careful and me choosy bout what I m eating Me medicine s my food, my food is my medicine When I tell people that me nu eat dem deh things Dem look pon me and scratch dem chin and start wondering Ya wanna know what me eat? Verse 2 Yo! I eat Callaloo, ackee, sweet potato Yam, banana and tomato Cabbage, spinach, avocado Cho-cho, butter beans and cocoa Courgettes, millet, plantain Rice and peas and pumpkin Mango, dates and guava Chickpeas and cassava Brussels sprouts and cauliflower Onion, fennel and cucumber Plum, pear and papaya Aubergine and soya Lime, lentils and quinoa, Wholemeal bread and wholemeal flour Watercress and okra Tofu and sweet pepper Couscous and carrots Broccoli and coconut Peaches, apples, apricot Breadfruit, jackfruit, soursop Pistachios, cashews and almonds Walnuts, peanuts also pecan Sesame seeds, sunflower, lemon Orange, pineapple and melon Bulgur wheat and garlic Kiwi, corn and turnip Pak choi and pomegranate Hijiki and rocket Berries, cherries and strawberries Beetroot, grapefruit and celeries You see the meat s not necessary We tell dem seh Verse 3 Look how me big and me say look how me strong Some people can t believe that me a vegetarian If you want a healthy body check the real Rastaman Cause Rastaman will tell you about the right nutrition Me get my calcium, my sodium me get potassium Me get my zinc, me get my iron and my magnesium Instead of nyam the fish I nyam what the fish nyam Like the kelp and Irish moss that grow in the ocean Me get me proteins and me minerals, me get me calories The vitamins A the B the C the D the E the F the G Essential fatty acids like the omega-3 Me get me fibre and me carbohydrates in my body Don t forget your water, drink a few glasses a day The toxins in your body, just flush them away Some of the things you eat stop inna your body and decay When it comes to food I don t play We tell them seh Verse 4 A lot of people woulda stop eat the meat If they had to kill the animals before they could eat Look at the way the animals dem get treat Unsanitary conditions where some of them keep If we supposed to eat the meat we would have sharp teeth You wouldn t need a knife and fork you nu see it Can t eat it raw you have to cook it complete And put a vegetable seasoning to make it taste sweet meat-free Monday Verse 5 It s up to you You can eat what you want to You can be a vegetarian and be healthy too There s a lot of choice around many foods are on view I just remember some more I forgot to tell you The nectarines and tangerines and clementines and guanabana Lychee, oats and ginger, Kale and spirulina, Mung beans, wholemeal pasta, etc

4 Vegetarianism Through Music # callaloo Brussels sprouts peaches Cut out, illustrate and stick these meat-free foods onto the Meat-Free Monday Nutrition Chart. (Try to find at least two foods to put into each category.) You will find that some foods fit into more than one category. pak choi ackees cauliflower apples pomegranates sweet potatoes onions apricots hijiki yams fennel breadfruit rocket bananas cucumbers jackfruit berries tomatoes plums soursop cherries cabbage pears pistachios strawberries spinach papayas cashews beetroot avocados aubergines almonds grapefruit cho-cho soya walnuts celery butter beans limes peanuts kelp cocoa lentils pecans Irish moss courgettes quinoa sesame seeds nectarines millet wholemeal bread sunflower seeds tangerines plantains wholemeal flour lemons clementines rice watercress oranges guanabana peas okra pineapples lychees pumpkins tofu melons oats mangoes sweet peppers bulgur wheat ginger dates couscous garlic kale guava carrots kiwi spirulina chickpeas broccoli corn mung beans cassava coconuts turnips wholemeal pasta Important for healthy bones and teeth (also for hormones and blood clotting) Important for good eyesight, growth, tissue repair and a healthy immune system Important for brain and nerve function Vital to the production of red blood cells (also transports oxygen throughout the body) Help the body absorb energy, protein and fats (also necessary for nervous system function and cell growth) Important for the growth, development and repair of body tissues (also helps hormones and enzymes function) Used to heal wounds and fight infection (also aids in the absorption of iron) # Essential for a healthy digestive system (also aids bowel function and prevents constipation) Important for growth and tissue repair, a healthy immune system and the healing of wounds For energy

5 Meat-Free Monday Nutrition Chart (Answers) Nutrition Group Detail Function Sources Minerals Iron Vital to the production of red blood kale, apricots, dates, quinoa, cocoa, beetroot, cells (also transports oxygen bulgur wheat, rocket, baked beans throughout the body) Calcium Important for healthy bones and almonds, broccoli, pak choi, hijiki, teeth (also for hormones and fortified cereals, figs blood clotting) Iodine Important for healthy metabolism kelp, Irish moss and a healthy thyroid Magnesium Important to the nervous system, millet, cashews, apples, celery muscles, DNA and metabolism and aids in skeletal formation Selenium Assists the body s immune system chickpeas, couscous, Brazil nuts Phosphorous Important for the development of watercress bones and teeth Potassium Important to the nervous system bananas, yams, peaches, turnips, jackfruit and muscles and helps maintain healthy blood pressure Zinc Important for growth and tissue lentils, sesame seeds, ginger, ackees repair, a healthy immune system and the healing of wounds Vitamins A Important for good eyesight, carrots, sweet peppers, tomatoes, pumpkins, growth, tissue repair and a healthy courgettes, plums, callaloo immune system B-Complex Help the body absorb energy, protein walnuts, oranges, plantains, guava, onions, B1 (Thiamine), B2 and fats (also necessary for nervous aubergines, pineapples, garlic, cho-cho, (Riboflavin), B3 (Niacin), system function and cell growth) mushrooms B5 (Pantothenic Acid), B6 (Pyroxidine), B7 (Biotin), B9 (Folic Acid) B12 Important for nerve formation and soya (fortified), yeast extract, fortified cereals cell production C Used to heal wounds and fight nectarines, tangerines, clementines, berries, infection (also aids in the mangoes, cauliflower, lychees, grapefruit, limes, absorption of iron) pears, papayas, lemons, melons, kiwis, strawberries D Helps bones and teeth sunlight on the skin, fortified soya milk, absorb calcium fortified cereals, dairy-free margarine E Protects the body against tissue sunflower seeds, asparagus damage and disease K Important for healthy skin and spinach, cabbage, Brussels sprouts, okra, bones (also fights infection and cucumbers, cherries, pomegranates aids in blood clotting) Carbohydrates For energy sweet potatoes, rice, wholemeal pasta, oats, cassavas Fats (Including Omega-3 Fatty Acids) Important for brain and nerve function avocados, coconuts, olive oil, linseed oil, rapeseed oil, hempseed oil Protein Important for the growth, butter beans, peas, tofu, mung beans, development and repair of body spirulina, pistachios tissues (also helps hormones and enzymes function) Fibre Essential for a healthy digestive wholemeal bread, wholemeal flour, pecans, peanuts, system (also aids bowel function fennel, corn, breadfruit, soursop, guanabana and prevents constipation)

6 Meat-Free Monday Nutrition Chart Nutrition Group Detail Function Sources Minerals Iron Calcium Iodine Magnesium Selenium Important for healthy metabolism and a healthy thyroid Important to the nervous system, muscles, DNA and metabolism and aids in skeletal formation Assists the body s immune system Phosphorous Potassium Zinc Important for the development of bones and teeth Important to the nervous system and muscles and helps maintain healthy blood pressure Vitamins A B-Complex B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyroxidine), B7 (Biotin), B9 (Folic Acid) B12 Important for nerve formation and cell production C Carbohydrates D E K Helps bones and teeth absorb calcium Protects the body against tissue damage and disease Important for healthy skin and bones (also fights infection and aids in blood clotting) Fats (Including Omega-3 Fatty Acids) Protein Fibre

Science PHSE Citizenship Music Suitable for pupils aged 9 to 11. Activity 4:

Science PHSE Citizenship Music Suitable for pupils aged 9 to 11. Activity 4: Science PHSE Citizenship Music Suitable for pupils aged 9 to 11 Vegetarianism Through Music Introduction Explain to the pupils that they re going to listen to a song and that their first challenge will

More information

RAINBOW PLATE CHALLENGE

RAINBOW PLATE CHALLENGE PURPLE Name Teacher Date STUDENT WORKSHEET GRADES K-12 RAINBOW PLATE CHALLENGE RAINBOW PLATE CHALLENGE WORKSHEET INSTRUCTIONS: Have students record foods consumed within a one week period. Challenge students

More information

Healthy Eating Guidelines for Vegans

Healthy Eating Guidelines for Vegans Healthy Eating Guidelines for Vegans A vegan diet includes grains, vegetables, fruit, legumes (dried beans, peas and lentils), seeds and nuts. It excludes meat, fish, poultry, dairy and eggs and products

More information

Are you having a nutritionally adequate diet?

Are you having a nutritionally adequate diet? Are you having a nutritionally adequate diet? All foods can be enjoyed as part of a healthy diet. It is important to eat a variety of foods to get the right balance. The Eatwell Guide will help you to

More information

Stage 5 GGC Project: Rainbow Plates 1 pt

Stage 5 GGC Project: Rainbow Plates 1 pt Stage 5 GGC Project: Rainbow Plates 1 pt OVERVIEW: This challenge is designed to help your students understand the importance of including foods of every color in their diet, especially fruits and vegetables.

More information

Vegetarian and vegan diets: How to get the best nutrition

Vegetarian and vegan diets: How to get the best nutrition Vegetarian and vegan diets: How to get the best nutrition Introduction The term vegetarian can mean different things to different people. There are 3 main types of Vegetarian: Lacto-ovo vegetarians - exclude

More information

Nutritional advice Well-planned vegan diets can provide all the nutrients that our bodies need. If you re catering for people who exclude animal products from their diets, there are several nutritional

More information

Ingredients to avoid. Gelatine Propolis E901, E120, E441, E913, E904, E545. Tallow Collagen Lanolin Whey. Keratin Shellac Casein Lactose.

Ingredients to avoid. Gelatine Propolis E901, E120, E441, E913, E904, E545. Tallow Collagen Lanolin Whey. Keratin Shellac Casein Lactose. Ingredients to avoid Vegans don t eat anything that comes from an animal. This includes: Meat, including chicken, fish or any kind of shellfish Milk from any animal, or products containing milk such as

More information

GRANOLA BAR APRICOT SLICES

GRANOLA BAR APRICOT SLICES APRICOT SLICES INGREDIENTS 285g/10oz dried apricots 180ml/6floz water 1tsp lemon rind 115g/4oz coconut oil or butter or margarine 1tbsp molasses 115g/4oz gluten free flour or rice flour or wheat flour

More information

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!

More information

Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1

Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1 Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1 Fruits and vegetables are the deliciously edible parts of a plant! Identify! Look at the images below and see if you can identify each fruit

More information

Vegan diets can obtain all the essential nutrients by eating plant-based foods.

Vegan diets can obtain all the essential nutrients by eating plant-based foods. San Francisco (CA) Chronicle 10/28/2014 "List of Foods That Vegans Eat" Audience: 2,361,870 Source Website: www.sfgate.com List of Foods That Vegans Eat by Sara Kaiser Vegan diets can obtain all the essential

More information

Think About Vegetables

Think About Vegetables Think About Vegetables Vegetables are good for us. They have vitamins and other nutrients to keep us healthy. Vegetables keep our hearts healthy and strong. They also provide: Vitamin C to help our bodies

More information

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a 1. Why we need food Sc2: 2b PSHE: 3a Photocopies of the activity sheet on the following page "Using the worksheet on the following page, ask the children to draw labelled diagrams of some of the internal

More information

Warwickshire Dietetic Service. A Guide to Healthy Eating for Vegetarians

Warwickshire Dietetic Service. A Guide to Healthy Eating for Vegetarians Warwickshire Dietetic Service A Guide to Healthy Eating for Vegetarians This information can be used by anyone wishing to eat a healthy vegetarian diet to help reduce the risk of developing diseases such

More information

December Lesson: Eat a Rainbow

December Lesson: Eat a Rainbow December Lesson: Eat a Rainbow Goals: Students will learn the health benefits of consuming a diet rich in fruits and vegetables Students will learn that fruits and vegetables should fill half their plates

More information

Why do you eat what you eat?

Why do you eat what you eat? Why do you eat what you eat? Essential Standard 6.NPA.1 - Analyze tools such as Dietary Guidelines and Food Facts Label as they relate to the planning of healthy nutrition and fitness. Clarifying Objectives

More information

Colorize YOUR Plate. Orange: carrots, orange peppers, oranges, cantaloupe, sweet potato, apricots, peaches.

Colorize YOUR Plate. Orange: carrots, orange peppers, oranges, cantaloupe, sweet potato, apricots, peaches. Colorize YOUR Plate Winning athletic teams don t just happen. Teams rely on strategies to optimize their performance on the field. When it comes to eating fruits and vegetables, there are two important

More information

1: Introduction to Pulses

1: Introduction to Pulses P. 4 1: Introduction to Pulses and the International Year of Pulses Primary Schoolchildren Ages 8-11 Aims: To introduce the idea of pulses (grain legumes) as edible parts of a plant. Objectives: Students

More information

Question Bank MODIFIERS: GRADE LEVEL: EASY LEVEL: K-6 indoor/outdoor

Question Bank MODIFIERS: GRADE LEVEL: EASY LEVEL: K-6 indoor/outdoor Canada Question Day Bank Picnic - Easy MATERIALS 1. What fruit is & red SPACE: and speckled and is in season in June? Lorem A: Strawberry ipsum dolor sit amet, consectetuer adipiscing Lorem ipsum dolor

More information

A Vitamin A and/or its beta carotene precursor B Boron Mg Magnesium. B1 Vitamin B1 [Thiamine] Ca Calcium Mn Manganese

A Vitamin A and/or its beta carotene precursor B Boron Mg Magnesium. B1 Vitamin B1 [Thiamine] Ca Calcium Mn Manganese MM Nutrient Content of Foods Throughout his talks, blogs, postings, and publications, Anthony William has provided us with information on essential nutrients contained in natural foods which are in optimal

More information

7: MyPlate Veggies and Vitamins

7: MyPlate Veggies and Vitamins [ 74 ] Activity A: Veggie Bagel Smiles Objectives: Participants will be able to: Recall 2 food groups that are good sources of fiber Identify 1 way vitamin A benefits your body Identify 1 way vitamin C

More information

Other ideas for using Soya Mince RECIPES. Soya Mince and Vegetables. Macaroni (Pasta) (use 1kg for 15 children) Rice (use 4 cups for 15 children)

Other ideas for using Soya Mince RECIPES. Soya Mince and Vegetables. Macaroni (Pasta) (use 1kg for 15 children) Rice (use 4 cups for 15 children) RECIPES Soya Mince and Vegetables Work out and record quantities of the ingredients for more than 20 learners e.g. for 100 children, you need 5 times the ingredients Ingredients 1 onion chopped 1 Tablespoon

More information

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH 4 FALL GRADE Edible SCHOOL GARDEN Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES

More information

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet. Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,

More information

Eating well for children aged one to five years

Eating well for children aged one to five years Eating well for children aged one to five years A guide for parents Follow us on Twitter @NHSaaa Find us on Facebook at www.facebook.com/nhsaaa Visit our website: www.nhsaaa.net All our publications are

More information

By: Kimberly Wiser-Daggs, RD October 6, 2017

By: Kimberly Wiser-Daggs, RD October 6, 2017 By: Kimberly Wiser-Daggs, RD October 6, 2017 Try something new Learns about health benefits of various foods Expand your diet to include new foods Make healthier choices Dragon Fruit Vegan Hot Dog Goji

More information

Maintaining Nutritional Requirements during The Daniel Fast

Maintaining Nutritional Requirements during The Daniel Fast Maintaining Nutritional Requirements during The Daniel Fast The Daniel Fast is a partial fast, it is comprised of the elimination of meats, sugars and dairy products as we are familiar with. The Daniel

More information

The Vegetarian Way of Eating

The Vegetarian Way of Eating Nutrition Notes An Accredited Organization ~ Bringing You Quality Public Health Services Since 1947 The Vegetarian Way of Eating Vegetarian eating is popular in Canada. Some people choose meatless meals

More information

Fruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ...

Fruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ... Fruits and Vegetables Why Are Fruits and Vegetables Important? Most people know what fruits and vegetables are but may not know why it is so important to eat them every day. They are excellent sources

More information

Back to Our Roots: Plant Party

Back to Our Roots: Plant Party Back to Our Roots: Plant Party This information is intended for healthy individuals. If you have any diseases or health conditions, please consult with your physician or registered dietitian before making

More information

SPRING GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH

SPRING GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH WORKBOOK ANSWER KEY 3 SPRING GRADE Edible SCHOOL GARDEN Program VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES

More information

Goji - the Oriental fruit of God

Goji - the Oriental fruit of God Goji - the Oriental fruit of God Goji is the ripened fruit of Ningxia area in China. Goji is rich in polysaccharide, fat, protein, amino acid, taurine, betaine, vitamin B 1, vitamin B 2, vitamin E, vitamin

More information

High Potassium Eating

High Potassium Eating High Eating Why is eating a high potassium diet important? is a mineral found naturally in many foods. It can help lower blood pressure and may lower the risk of heart disease and stroke. It is used in

More information

Wound care and pressure ulcers a guide to a nourishing diet

Wound care and pressure ulcers a guide to a nourishing diet Wound care and pressure ulcers a guide to a nourishing diet Nutrition and Dietetics Patient Information Leaflet To be used in conjunction with one of these related leaflets: Pressure ulcers a guide for

More information

Nutrition for Older Vegetarians and Vegans

Nutrition for Older Vegetarians and Vegans Nutrition for Older Vegetarians and Vegans Getting the balance right Over recent years, research has shown that vegetarians and vegans tend to be very healthy perhaps more so than their meat-eating peers.

More information

8.2 Breads, Cereals, Potatoes, Pasta and Rice

8.2 Breads, Cereals, Potatoes, Pasta and Rice 8.2 Breads, Cereals, Potatoes, Pasta and Rice Foods on this shelf are the best energy providers for your body, so the more active you are the more you need. 8.2.1 How many servings should I have every

More information

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire 1 FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire INTRODUCTION Your diet is important to your health! We have not asked you about your diet since the first FMMP questionnaire.

More information

Help My Child Gain Weight Dietary advice for children who need extra nourishment

Help My Child Gain Weight Dietary advice for children who need extra nourishment Help My Child Gain Weight Dietary advice for children who need extra nourishment Dietary advice for children who need extra energy Some children grow more slowly than expected, this may be because your

More information

The Weaponised Lentil

The Weaponised Lentil The Weaponised Lentil Children s menu Weaning Any six purees for 3.50. Each additional order of a puree thereafter 50p each Apple - Fresh apples steamed into a fluffy puree. Sprinkle with a little cinnamon

More information

EATING VEGAN. in Kimball

EATING VEGAN. in Kimball EATING VEGAN in Kimball EATING VEGAN IN KIMBALL Getting Adequate Nutrition The key to a healthy vegan diet like any diet is to enjoy a variety of foods. The more restrictive a diet is, the more challenging

More information

12 PROTEIN-RICH VEGAN RECIPES

12 PROTEIN-RICH VEGAN RECIPES 12 PROTEIN-RICH VEGAN RECIPES CONTENTS INTRODUCTION 3 01 What are proteins and why does our body require them 3 02 How much protein do you require on a daily basis? 4 03 The differences between plant and

More information

Healthy food substitutions and ideas

Healthy food substitutions and ideas Presents Healthy food substitutions and ideas Going gluten free is about improving your health Gluten free substitution should not refer to trying to find a new bread, new cereal, new pasta, etc. These

More information

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit NE LESSON CODE GN-000-19 Let s Get Cooking: Cooking with Fruit LESSON DESCRIPTION This lesson includes a class discussion and a cooking video that shows participants how to prepare a banana bread recipe

More information

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University MyPlate Musical Food Groups Sometimes we work with youth groups, and if you ever

More information

Feeding children aged 1-4 years. A guide for parents and carers

Feeding children aged 1-4 years. A guide for parents and carers Feeding children aged 1-4 years A guide for parents and carers Feeding children aged 1-4 years Children aged 1-4 years are growing quickly and have high energy and nutrient requirements for their size.

More information

Oklahoma Ag in the Classroom Build a Burger

Oklahoma Ag in the Classroom Build a Burger Oklahoma Ag in the Classroom Build a Burger Objective Students will learn about the health benefits of the different components of a hamburger and learn how to build a hamburger to make it more nutritious.

More information

Cooking Club Lesson Plan

Cooking Club Lesson Plan Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of

More information

Back to Our Roots Plant Eating Challenge

Back to Our Roots Plant Eating Challenge Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank

More information

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT. The Circuit Factory - vegetarian DIET

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT.  The Circuit Factory - vegetarian DIET without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT Welcome OUr plant eating, animal loving friends: So... you are one of those weirdos that doesn t eat meat. Don t worry, we ve got you covered.

More information

Jeopardy Game Answer Key

Jeopardy Game Answer Key Jeopardy Game Answer Key Fun Fruit Facts: $100- This yellow fruit is a natural antacid effect in the body, so if you have heart burn try eating a for soothing relief. Answer: What is a Banana? One large

More information

YOUR ESSENTIAL STARTER GUIDE

YOUR ESSENTIAL STARTER GUIDE A Plant Based Diet YOUR ESSENTIAL STARTER GUIDE CONTENTS 1 - OUR STORY 2 - GETTING STARTED 3 - PLANT BASED STATS 4 - WHY CHOOSE A PLANT BASED DIET? 5 - WHY CHOOSE A PLANT BASED DIET? 6 - PLANT BASED NUTRITION

More information

PALEO FOOD LIST. What to Eat?

PALEO FOOD LIST. What to Eat? PALEO FOOD LIST What to Eat? Starting with meats, eat as much as you want for breakfast, lunch & dinner. Cook the meats simply without too much added fat broiling, baking, roasting, sautéing or browning,

More information

Waitrose stock number Waitrose 1 Cheese & Wine Gift Box. Net quantity 1 Manufacturer s name and address

Waitrose stock number Waitrose 1 Cheese & Wine Gift Box. Net quantity 1 Manufacturer s name and address Waitrose stock number 569155 ame Waitrose 1 Cheese & Wine Gift Box et quantity 1 Manufacturer s name and address Further statements Waitrose Ltd, Bracknell, RG12 8A This gift contains items which require

More information

Clean Eating Food list

Clean Eating Food list Dairy Milk- Choose Local or Organic, full fat is ok, the lower the fat, the more processed. Cheese- use in moderation, it is high in fat. Use local if possible real cheese is best with the least amount

More information

How Much Sugar Is in Your Favorite Drinks?

How Much Sugar Is in Your Favorite Drinks? Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages

More information

Dietetics Department Plant Based Sources of Calcium

Dietetics Department Plant Based Sources of Calcium Dietetics Department Plant Based Sources of Please note: This is general information and should not replace any personalised advice given to you by your healthcare team. Why do I need calcium? is the most

More information

MODULE 5: Sources of Food

MODULE 5: Sources of Food MODULE 5: Sources of Food Background: Most people buy food from their local grocery store. Children often only see food coming from the grocery store or from their kitchen at home, but it is important

More information

The Milk Australians Trust

The Milk Australians Trust The Milk Australians Trust REAL MILK. NATURALLY. THE PRODUCT RANGE LOVE! AUSTRALIANS 61&2 61&2 62 62 COUNTRY STYLE LITE COUNTRY STYLE NO FAT COUNTRY STYLE PURE COUNTRY STYLE BARISTAS CHOICE 610 6250ml

More information

Ideal Low Glycemic Index

Ideal Low Glycemic Index Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount

More information

What is a Daniel Fast?

What is a Daniel Fast? What is a Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: Daniel 1:12, which states, Please test your servants

More information

Healthy summer recipes and tips

Healthy summer recipes and tips Healthy summer recipes and tips Our Bupa nurses have put together these healthy summer recipes and simple tips to help you eat well during the warmer months. You may find that your appetite changes along

More information

Food Variety Check List

Food Variety Check List Enjoy a wide variety of nutritious foods - a dietary guideline for all Australians. Food Variety Check List To find out your food variety score, check the following items if you have eaten them in the

More information

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated). Vegetables Artichoke hearts Asparagus Avocado Bamboo shoots Bean sprouts Beets Broccoli Brussels sprouts Cabbage (green, red, bok choy, Chinese) Carrots Cauliflower Celery Corn, kernels Cucumber Eggplant

More information

The List of Ketogenic Diet Food to Follow

The List of Ketogenic Diet Food to Follow The List of Ketogenic Diet Food to Follow Following are some of the best foods to eat on the keto diet, along with their serving sizes and an explanation of why they re good for people following this eating

More information

Lesson 3 Healthy Eating Guidelines

Lesson 3 Healthy Eating Guidelines Lesson 3 Healthy Eating Guidelines Guidelines are helpful in order to assist people to make sensible dietary choices in order to prevent obesity, malnutrition, diet related diseases and poor energy Nutritional

More information

NutritionwithGinger.net

NutritionwithGinger.net Q U I C K S T A R T G U I D E E L I M I N A T I O N D I E T BY GINGER HUDCOCK, NC, CGP NutritionwithGinger.net Elimination Diet Quick Start Guide from Nutrition with Ginger The elimination diet is a program

More information

Meal Planning. How well did you fill your plate? Lunch: Grains or starches Meat, bean, fish, or poultry Vegetable Fruit Milk or water

Meal Planning. How well did you fill your plate? Lunch: Grains or starches Meat, bean, fish, or poultry Vegetable Fruit Milk or water University of Hawai'i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition Food and Animal Science, Cooperative Extension

More information

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH 3 FALL GRADE Edible SCHOOL GARDEN Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES

More information

Eating Vegetarian with Chronic Kidney Disease

Eating Vegetarian with Chronic Kidney Disease Eating Vegetarian with Chronic Kidney Disease Can I meet my nutritional needs following a vegetarian diet? Yes. A vegetarian diet will allow you to meet your nutritional needs at any stage of chronic kidney

More information

Be a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we

Be a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we Be a Smart Snacker Long days and packed schedules can make healthy, balanced eating a challenge. Due to busy lifestyles, snacking has become extremely prevalent in our society. It is not uncommon to observe

More information

The University of North Texas Dining Services White Paper: A Vegetarian Diet

The University of North Texas Dining Services White Paper: A Vegetarian Diet The University of North Texas Dining Services White Paper: A Vegetarian Diet Contents What is a Vegetarian? Types of Vegetarians A Vegetarian Diet Health Benefits for Vegetarians Nutritional Concerns for

More information

Healthy hearts kit Food card facts. beating heart disease together

Healthy hearts kit Food card facts. beating heart disease together Healthy hearts kit Food card facts beating heart disease together How can I use this guide? You can use this guide when you re delivering the Healthy hearts kit healthy eating sessions to individuals or

More information

MyPlate Protein. By Miss Povse

MyPlate Protein. By Miss Povse MyPlate Protein By Miss Povse Meet the Protein Group Any food made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are welcome in the protein group. However,

More information

MIHG2. Shopping Tips & Ideas Sheet. Categories. How long will it take you to become the CEO of your body? "Nature itself is the best physician.

MIHG2. Shopping Tips & Ideas Sheet. Categories. How long will it take you to become the CEO of your body? Nature itself is the best physician. 1 2 MIHG2 Categories Shopping Tips & Ideas Sheet Wondering what to look for when you go to the market? Here are some helpful tips Fruits and Vegetables Whole Grains, Brown Rice, Pasta Legumes, Seeds, Beans,

More information

The Daniel Fast: Benefits and Foods List

The Daniel Fast: Benefits and Foods List The Daniel Fast: Benefits and Foods List DrAxe.com The Daniel Fast: Benefits and Foods List The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the

More information

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!! Slim Sexy Recipe Book Congratulations! I hope you enjoy your copy of the easy to follow Slim Sexy Recipe Book You will find easy to follow recipes with a variety of options you can choose from, I don t

More information

STRIVE FOR 5 HANDOUT. On a Budget? Fruit juice and smoothies

STRIVE FOR 5 HANDOUT. On a Budget? Fruit juice and smoothies STRIVE FOR 5 HANDOUT Picky Eaters If possible, eat your meals together and lead by example. Give small portions of vegetables and praise your child for eating, even if they only manage a little. Don t

More information

Nurture Adults Session 2 Whole Grains -The Benefits of Fiber

Nurture Adults Session 2 Whole Grains -The Benefits of Fiber Nurture Adults Session 2 Whole Grains -The Benefits of Fiber Agenda 20 minutes Welcome, sign-in, new participants complete waivers and intake forms Exercise Share participant recipes, experiences, tips,

More information

OPTIONS CENTER NUTRITION TOPIC

OPTIONS CENTER NUTRITION TOPIC OPTIONS CENTER NUTRITION TOPIC Nutrition and Learning The kinds of foods students put into their bodies make a difference in how well the brain processes information. Students can learn to make healthy

More information

Vegan Gluten-Free Spiralizer Cookbook

Vegan Gluten-Free Spiralizer Cookbook Vegan Gluten-Free Spiralizer Cookbook Plant-Based & Clean Eating Dairy Free Recipes to Reduce Gluten Intolerance Symptoms By Kira Novac (ISBN-10:1532795039) Copyright Kira Novac 2016 www.amazon.com/author/kira-novac

More information

Cooking Club Lesson Plan

Cooking Club Lesson Plan Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of

More information

Vegetables, Fruits, Whole Grains, and Beans

Vegetables, Fruits, Whole Grains, and Beans Vegetables, Fruits, Session 2 Assessment Background Information Tips Goals Assessment of Current Eating Habits Vegetables, Fruit, On an average DAY, how many servings of these foods do you eat or drink?

More information

Guideline on How to Eat Throughout the Day

Guideline on How to Eat Throughout the Day Guideline on How to Eat Throughout the Day 1. Always, always have breakfast within 1 hour of waking up. This will kick start your day and help create the path you will take. It is a known fact that most

More information

Food Portion size Energy per 100g Energy per portion Protein g per 100g Fat g per 100g Carbohydrate g per 100g Grains and cereals

Food Portion size Energy per 100g Energy per portion Protein g per 100g Fat g per 100g Carbohydrate g per 100g Grains and cereals Portion sizes table An average portion is approximately 2-3 tablespoons or 1 large serving spoon. Do not confuse the two spoons sizes as this will result in consumption of too many calories. To work out

More information

21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN

21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN 21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN Eat five times a day. DO NOT SKIP BREAKFAST!!!! This will stabilize your blood sugar and your body will adjust to burn more

More information

EAT YOURSELF SEXY 8 WEEK MEAL PLAN AMANDA

EAT YOURSELF SEXY 8 WEEK MEAL PLAN AMANDA EAT YOURSELF SEXY 8 WEEK MEAL PLAN AMANDA FOR ALL RECIPES FEATURED IN THIS MEAL PLAN CLICK HERE WEEK 1 - Day 1 Breakfast: 1.5 cups puffed rice or corn flakes with soy milk and ½ cup blueberries. One small

More information

MyPlate Foods for Life

MyPlate Foods for Life Focus on Food Issue 4 MyPlate Foods for Life In this issue... Focus on Fruits and Veggies Try this Recipe for Black Bean and Veggie Tostada Olé Whole Grains: Whole Lot of Nutrients Protein Foods: More

More information

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message

More information

THE DANIEL PLAN GOOD FOODS LIST

THE DANIEL PLAN GOOD FOODS LIST THE DANIEL PLAN GOOD FOODS LIST Food glorious food. Eating is simply one of life s greatest pleasures. Stocking your pantry and refrigerator with healthy choices is a practical first step in your journey

More information

THE NEOSHAPE MEAL PLAN GUIDE

THE NEOSHAPE MEAL PLAN GUIDE THE NEOSHAPE MEAL PLAN GUIDE THE NEOSHAPE DIET The aim of the Neoshape diet plan, is to provide a calorie restricted diet, which still provides you with all the vitamins and minerals you need to maintain

More information

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time Patient Education This handout explains the glycemic index (GI). It also lists low glycemic index foods to help you choose foods that will help you improve your blood glucose levels and the quality of

More information

Ask the expert: What are some great substitutions for each of the priority allergens in Canada? Content provided by Linda Kirste, Registered Dietitian

Ask the expert: What are some great substitutions for each of the priority allergens in Canada? Content provided by Linda Kirste, Registered Dietitian Ask the expert: What are some great substitutions for each of the priority s in Canada? Content provided by Linda Kirste, Registered Dietitian Food Milk Adults & children over 2 years of age: Vegan cheeses:

More information

Steve Thorpe Gardening Contract and maintenance work Working in Schools, businesses and the Community.

Steve Thorpe Gardening Contract and maintenance work Working in Schools, businesses and the Community. Steve Thorpe Gardening Contract maintenance work Working in Schools, businesses the Community. 50 Prince Street, Haworth, Keighley, West Yorkshire, BD22 8JD Telephone: (01535) 647496 Mobile: 07969658743

More information

INTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms

INTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms INTRODUCTION At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing

More information

What do you prefer? SKILLS. LEVEL NUMBER LANGUAGE Beginner A2_2016X_EN English

What do you prefer? SKILLS. LEVEL NUMBER LANGUAGE Beginner A2_2016X_EN English What do you prefer? SKILLS LEVEL NUMBER LANGUAGE Beginner A2_2016X_EN English Goals Learn how to talk about food preferences and intolerances Practice saying what you prefer and why www.english-maestro.mn

More information

Nutrient Content of Common Foods

Nutrient Content of Common Foods Nutrient Content of Common Foods It s useful to have a general idea of the nutrient content and calorie count of foods you re likely to eat. Here are some values to get you started. DAIRY PORTION SIZE

More information

Amazing Antioxidants. Investigating Your Health: Name:

Amazing Antioxidants. Investigating Your Health: Name: Investigating Your Health: Amazing Antioxidants Name: Objective: Investigate fruits by comparing the nutrients of frozen, dried, and canned fruit. Develop or research recipes to learn about ways you can

More information

Top Ten List of Key Vitamins and Minerals

Top Ten List of Key Vitamins and Minerals Top Ten List of Key Vitamins and Minerals If you want to make the most of good nutrition for better health, the answer is simple: eat plenty of nutrient-rich foods, like fruits, vegetables, lean protein,

More information

7 Day Plant Based Meal Plan

7 Day Plant Based Meal Plan 7 Day Plant Based Meal Plan 1 CONTENTS Introduction 3 About a Plant Based diet 5 Plant Based Nutrition 7 Meal Plan 10 Shopping List 11 Recipes Green Dream Smoothie 12 Banana Walnut Hot Cakes 13 Turmeric

More information