Science PHSE Citizenship Music Suitable for pupils aged 9 to 11. Activity 4:

Size: px
Start display at page:

Download "Science PHSE Citizenship Music Suitable for pupils aged 9 to 11. Activity 4:"

Transcription

1 Science PHSE Citizenship Music Suitable for pupils aged 9 to 11 Vegetarianism Through Music Introduction Explain to the pupils that they re going to listen to a song and that their first challenge will be to figure out what it s saying. Play the song Wha Me Eat (found on PETAF.org.uk). Activity 1 Get feedback on the song from the class and follow this up by asking pupils what a vegan is. Why might one be vegan? What foods does a vegan eat? What foods won t a vegan eat? Do the children know any vegans? Write the ideas on the board for later comparison. Activity 2 Write the following questions on the board: n Why is the singer vegan? n Can you name five foods that he eats? Give the children copies of the lyrics and play the song again, asking them to listen carefully. Ask the class to answer the questions written on the board. n Why is the singer vegan? Possible answers: He doesn t want to eat animals; he doesn t like how farmed animals are treated; he feels that veganism is healthy and that he can get all the nutrients he needs from vegan foods. n Can you name five foods he eats? See lyrics. Did the pupils like the song? What do they think of the singer s message? Activity 3: Unfamiliar Foods Listen to the song again (with the lyrics) and ask the children to listen for the names of any foods which they haven t heard of before. They can research one or two of these on the internet. Activity 4: Wall Chart Photocopy the Meat-Free Monday Nutrition Chart: Carbohydrates, Protein, Fats, Vitamins/Minerals and hand it out to the class. Have the children work either in groups or individually. If the children are working in groups, the chart should be copied onto an A3 sheet. Give the children the cut-out sheet, which lists all the different foods mentioned in the song. Ask them to place at least three foods into each food category carbohydrates, protein, fats and vitamins/minerals on their chart. They should cut out the words and stick them on the chart (or simply write the words) and should also draw an accompanying picture. Alternatively, you may want pupils to categorise the foods as fruit, legumes, whole grains and vegetables (on the Meat-Free Monday Nutrition Chart: Fruit, Legumes, Whole Grains, Vegetables). For more information on the food groups in this second chart and to download a poster, please visit pcrm.org/health/veginfo/vsk/food_groups.html. Please note: Foods may fit into more than one category. You may want to suggest that children choose just one category for the purposes of this exercise. Pupils can take the nutritional food charts home to hang on the kitchen wall. Monday Background This lesson teaches children about a vegan diet through a lively, catchy song. Many people go vegetarian or vegan for ethical reasons or because they want to be healthier. This lesson addresses those reasons. It can be used as a follow-up to the Alpha-Bites: Alphabetical Food Chart lesson, as children who have completed that lesson will be familiar with some of the foods mentioned in the song. Learning Objectives Pupils should learn the following: n To consider why people choose to be vegetarian and vegan n To further familiarise themselves with a variety of foods n To reinforce the importance of a healthy, balanced diet Activity 4: Role-Playing Vegan and Meat-Eater n Vegan: You think following a vegan diet is quite easy, but everyone keeps asking you what you can eat. They just don t understand how many different foods are available to you! n Meat-Eater: One of your friends is vegan, and you think it must be really difficult to stick to the diet! You would hate to stop eating hamburgers and ice cream! Don t vegans miss meat and milk? Resources n Meat-Free Monday Nutrition Charts (two options) n Meat-Free Monday Nutrition Charts with answers n Meat-Free Monday nutrition cut-out sheet n Wha Me Eat lyrics Extension Ideas n Divide the class into groups and help children compose and perform a song about something they feel strongly about. n Write a profile about a famous vegetarian or vegan such as Mahatma Gandhi, Carl Lewis, Albert Einstein or Leona Lewis.

2 Wha Me Eat By Macka B (Courtesy of Humal Records) Selamta Ital we Ital and we vegan we vegan I and I eat from the earth and leave the animals to give birth No deaders, no fur, no feathers When I tell people I don t eat meat, fish or dairy they look pon me strangely They don t realise I eat a very wide variety Listen to Macka B Yo! Wha me eat them a wonder wha me eat When me tell them seh me eat no fish nor no meat no Wha me eat them a wonder wha me nyam When me tell them that I m a vegan Verse 1 Well me no eat no meat no fish no cheese nor no egg Nothing with no foot no eye no wing nor no head Nothing with no lip no ears no toe nor no leg Prefer fruit and vegetables instead Me careful and me choosy bout what I m eating Me medicine s my food, my food is my medicine When I tell people that me nu eat dem deh things Dem look pon me and scratch dem chin and start wondering Ya wanna know what me eat? Verse 2 Yo! I eat Callaloo, ackee, sweet potato Yam, banana and tomato Cabbage, spinach, avocado Cho-cho, butter beans and cocoa Courgettes, millet, plantain Rice and peas and pumpkin Mango, dates and guava Chickpeas and cassava Brussels sprouts and cauliflower Onion, fennel and cucumber Plum, pear and papaya Aubergine and soya Lime, lentils and quinoa, Wholemeal bread and wholemeal flour Watercress and okra Tofu and sweet pepper Couscous and carrots Broccoli and coconut Peaches, apples, apricot Breadfruit, jackfruit, soursop Pistachios, cashews and almonds Walnuts, peanuts also pecan Sesame seeds, sunflower, lemon Orange, pineapple and melon Bulgur wheat and garlic Kiwi, corn and turnip Pak choi and pomegranate Hijiki and rocket Berries, cherries and strawberries Beetroot, grapefruit and celeries You see the meat s not necessary We tell dem seh Verse 3 Look how me big and me say look how me strong Some people can t believe that me a vegetarian If you want a healthy body check the real Rastaman Cause Rastaman will tell you about the right nutrition Me get my calcium, my sodium me get potassium Me get my zinc, me get my iron and my magnesium Instead of nyam the fish I nyam what the fish nyam Like the kelp and Irish moss that grow in the ocean Me get me proteins and me minerals, me get me calories The vitamins A the B the C the D the E the F the G Essential fatty acids like the omega-3 Me get me fibre and me carbohydrates in my body Don t forget your water, drink a few glasses a day The toxins in your body, just flush them away Some of the things you eat stop inna your body and decay When it comes to food I don t play We tell them seh Verse 4 A lot of people woulda stop eat the meat If they had to kill the animals before they could eat Look at the way the animals dem get treat Unsanitary conditions where some of them keep If we supposed to eat the meat we would have sharp teeth You wouldn t need a knife and fork you nu see it Can t eat it raw you have to cook it complete And put a vegetable seasoning to make it taste sweet Monday Verse 5 It s up to you You can eat what you want to You can be a vegetarian and be healthy too There s a lot of choice around many foods are on view I just remember some more I forgot to tell you The nectarines and tangerines and clementines and guanabana Lychee, oats and ginger, Kale and spirulina, Mung beans, wholemeal pasta, etc

3 Vegetarianism Through Music # callaloo Brussels sprouts peaches Cut out, draw and stick these foods onto the Meat-Free Monday Nutrition Chart. (Try to find at least three foods to put into each category.) pak choi ackees cauliflower apples pomegranates sweet potatoes onions apricots hijiki yams fennel breadfruit rocket bananas cucumbers jackfruit berries tomatoes plums soursop cherries cabbage pears pistachios strawberries spinach papayas cashews beetroot avocados aubergines almonds grapefruit cho-cho soya walnuts celery butter beans limes peanuts kelp cocoa lentils pecans Irish moss courgettes quinoa sesame seeds nectarines millet wholemeal bread sunflower seeds tangerines plantains wholemeal flour lemons clementines rice watercress oranges guanabana peas okra pineapples lychees pumpkins tofu melons oats mangoes sweet peppers bulgur wheat ginger dates couscous garlic kale guava carrots kiwi spirulina chickpeas broccoli corn mung beans cassava coconuts turnips wholemeal pasta

4 Meat-Free Monday Nutrition Charts Monday Carbohydrates, Protein, Fats, Vitamins/Minerals Carbohydrates Protein Fats Vitamins/Minerals sweet potatoes, yams, millet, rice, cassava, wholemeal bread, wholemeal flour, couscous, breadfruit, bulgur wheat, oats, wholemeal pasta butter beans, peas, chickpeas, soya, lentils, quinoa, tofu, pistachios, cashews, walnuts, peanuts, pecans, sesame seeds, sunflower seeds, spirulina, mung beans avocados, coconuts callaloo, ackees, bananas, tomatoes, cabbage, spinach, cocoa, courgettes, plantains, cho-cho, pumpkins, mangoes, dates, guava, Brussels sprouts, cauliflower, onions, fennel, cucumbers, plums, pears, papayas, aubergines, limes, watercress, okra, sweet peppers, carrots, broccoli, peaches, apples, apricots, jackfruit, soursop, almonds, lemons, oranges, pineapples, melons, garlic, kiwi, corn, turnips, pak choi, pomegranates, hijiki, rocket, berries, cherries, strawberries, beetroot, grapefruit, celery, kelp, Irish moss, nectarines, tangerines, clementines, guanabana, lychees, ginger, kale Fruit, Legumes, Whole Grains, Vegetables Fruit Legumes Whole Grains Vegetables ackees, bananas, tomatoes, avocados, cocoa, plantains, chocho, mangoes, dates, guava, cucumbers, plums, pears, papayas, limes, coconuts, peaches, apples, apricots, breadfruit, jackfruit, soursop, lemons, oranges, pineapples, melons, kiwi, pomegranates, berries, cherries, strawberries, grapefruit, nectarines, tangerines, clementines, guanabana, lychees butter beans, peas, chickpeas, soya, lentils, tofu, pistachios, cashews, almonds, walnuts, peanuts, pecans, sesame seeds, mung beans millet, rice, quinoa, wholemeal bread, wholemeal flour, couscous, bulgur wheat, corn, oats, wholemeal pasta callaloo, sweet potatoes, yams, cabbage, spinach, courgettes, pumpkins, cassava, Brussels sprouts, cauliflower, onions, fennel, aubergines, watercress, okra, sweet peppers, carrots, broccoli, garlic, turnips, pak choi, hijiki, rocket, beetroot, celery, kelp, Irish moss, ginger, kale, spirulina

5 Meat-Free Monday Nutrition Chart Monday Carbohydrates, Protein, Fats, Vitamins/Minerals Carbohydrates Protein Fats Vitamins/Minerals

6 Meat-Free Monday Nutrition Chart Monday Fruit, Legumes, Whole Grains, Vegetables Fruit Legumes Whole Grains Vegetables

English Music RE Food Technology Citizenship Suitable for pupils aged 11 to 16

English Music RE Food Technology Citizenship Suitable for pupils aged 11 to 16 English Music RE Food Technology Citizenship Suitable for pupils aged 11 to 16 Vegetarianism Through Music Introduction Start the lesson by asking the class what a vegan is. Why might a person be vegan?

More information

Why do you eat what you eat?

Why do you eat what you eat? Why do you eat what you eat? Essential Standard 6.NPA.1 - Analyze tools such as Dietary Guidelines and Food Facts Label as they relate to the planning of healthy nutrition and fitness. Clarifying Objectives

More information

Back to Our Roots Plant Eating Challenge

Back to Our Roots Plant Eating Challenge Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank

More information

What is a Daniel Fast?

What is a Daniel Fast? What is a Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: Daniel 1:12, which states, Please test your servants

More information

1: Introduction to Pulses

1: Introduction to Pulses P. 4 1: Introduction to Pulses and the International Year of Pulses Primary Schoolchildren Ages 8-11 Aims: To introduce the idea of pulses (grain legumes) as edible parts of a plant. Objectives: Students

More information

RAINBOW PLATE CHALLENGE

RAINBOW PLATE CHALLENGE PURPLE Name Teacher Date STUDENT WORKSHEET GRADES K-12 RAINBOW PLATE CHALLENGE RAINBOW PLATE CHALLENGE WORKSHEET INSTRUCTIONS: Have students record foods consumed within a one week period. Challenge students

More information

Clean Eating Food list

Clean Eating Food list Dairy Milk- Choose Local or Organic, full fat is ok, the lower the fat, the more processed. Cheese- use in moderation, it is high in fat. Use local if possible real cheese is best with the least amount

More information

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University MyPlate Musical Food Groups Sometimes we work with youth groups, and if you ever

More information

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet. Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,

More information

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a 1. Why we need food Sc2: 2b PSHE: 3a Photocopies of the activity sheet on the following page "Using the worksheet on the following page, ask the children to draw labelled diagrams of some of the internal

More information

MODULE 5: Sources of Food

MODULE 5: Sources of Food MODULE 5: Sources of Food Background: Most people buy food from their local grocery store. Children often only see food coming from the grocery store or from their kitchen at home, but it is important

More information

Ideal Low Glycemic Index

Ideal Low Glycemic Index Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount

More information

Nutritional advice Well-planned vegan diets can provide all the nutrients that our bodies need. If you re catering for people who exclude animal products from their diets, there are several nutritional

More information

Ingredients to avoid. Gelatine Propolis E901, E120, E441, E913, E904, E545. Tallow Collagen Lanolin Whey. Keratin Shellac Casein Lactose.

Ingredients to avoid. Gelatine Propolis E901, E120, E441, E913, E904, E545. Tallow Collagen Lanolin Whey. Keratin Shellac Casein Lactose. Ingredients to avoid Vegans don t eat anything that comes from an animal. This includes: Meat, including chicken, fish or any kind of shellfish Milk from any animal, or products containing milk such as

More information

Healthy food substitutions and ideas

Healthy food substitutions and ideas Presents Healthy food substitutions and ideas Going gluten free is about improving your health Gluten free substitution should not refer to trying to find a new bread, new cereal, new pasta, etc. These

More information

PALEO FOOD LIST. What to Eat?

PALEO FOOD LIST. What to Eat? PALEO FOOD LIST What to Eat? Starting with meats, eat as much as you want for breakfast, lunch & dinner. Cook the meats simply without too much added fat broiling, baking, roasting, sautéing or browning,

More information

Stage 5 GGC Project: Rainbow Plates 1 pt

Stage 5 GGC Project: Rainbow Plates 1 pt Stage 5 GGC Project: Rainbow Plates 1 pt OVERVIEW: This challenge is designed to help your students understand the importance of including foods of every color in their diet, especially fruits and vegetables.

More information

Maintaining Nutritional Requirements during The Daniel Fast

Maintaining Nutritional Requirements during The Daniel Fast Maintaining Nutritional Requirements during The Daniel Fast The Daniel Fast is a partial fast, it is comprised of the elimination of meats, sugars and dairy products as we are familiar with. The Daniel

More information

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!

More information

Think About Vegetables

Think About Vegetables Think About Vegetables Vegetables are good for us. They have vitamins and other nutrients to keep us healthy. Vegetables keep our hearts healthy and strong. They also provide: Vitamin C to help our bodies

More information

High Potassium Eating

High Potassium Eating High Eating Why is eating a high potassium diet important? is a mineral found naturally in many foods. It can help lower blood pressure and may lower the risk of heart disease and stroke. It is used in

More information

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT. The Circuit Factory - vegetarian DIET

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT.  The Circuit Factory - vegetarian DIET without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT Welcome OUr plant eating, animal loving friends: So... you are one of those weirdos that doesn t eat meat. Don t worry, we ve got you covered.

More information

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time Patient Education This handout explains the glycemic index (GI). It also lists low glycemic index foods to help you choose foods that will help you improve your blood glucose levels and the quality of

More information

Healthy Eating Guidelines for Vegans

Healthy Eating Guidelines for Vegans Healthy Eating Guidelines for Vegans A vegan diet includes grains, vegetables, fruit, legumes (dried beans, peas and lentils), seeds and nuts. It excludes meat, fish, poultry, dairy and eggs and products

More information

Nutrient Content of Common Foods

Nutrient Content of Common Foods Nutrient Content of Common Foods It s useful to have a general idea of the nutrient content and calorie count of foods you re likely to eat. Here are some values to get you started. DAIRY PORTION SIZE

More information

Meal Planning. How well did you fill your plate? Lunch: Grains or starches Meat, bean, fish, or poultry Vegetable Fruit Milk or water

Meal Planning. How well did you fill your plate? Lunch: Grains or starches Meat, bean, fish, or poultry Vegetable Fruit Milk or water University of Hawai'i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition Food and Animal Science, Cooperative Extension

More information

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated). Vegetables Artichoke hearts Asparagus Avocado Bamboo shoots Bean sprouts Beets Broccoli Brussels sprouts Cabbage (green, red, bok choy, Chinese) Carrots Cauliflower Celery Corn, kernels Cucumber Eggplant

More information

Food Portion size Energy per 100g Energy per portion Protein g per 100g Fat g per 100g Carbohydrate g per 100g Grains and cereals

Food Portion size Energy per 100g Energy per portion Protein g per 100g Fat g per 100g Carbohydrate g per 100g Grains and cereals Portion sizes table An average portion is approximately 2-3 tablespoons or 1 large serving spoon. Do not confuse the two spoons sizes as this will result in consumption of too many calories. To work out

More information

December Lesson: Eat a Rainbow

December Lesson: Eat a Rainbow December Lesson: Eat a Rainbow Goals: Students will learn the health benefits of consuming a diet rich in fruits and vegetables Students will learn that fruits and vegetables should fill half their plates

More information

Acidic Fruits & Alkaline Fruits

Acidic Fruits & Alkaline Fruits Acidic Fruits & Fruits Mildly Acidic Highly Blueberry Acai Berry Apple Apricot Avocado Sweet Cherry Banana Black Currant Blackberries Figs Canned Tomatoes Cantaloupe Tart Cherry Coconut Goji Berries Cranberry

More information

NutritionwithGinger.net

NutritionwithGinger.net Q U I C K S T A R T G U I D E E L I M I N A T I O N D I E T BY GINGER HUDCOCK, NC, CGP NutritionwithGinger.net Elimination Diet Quick Start Guide from Nutrition with Ginger The elimination diet is a program

More information

Food Variety Check List

Food Variety Check List Enjoy a wide variety of nutritious foods - a dietary guideline for all Australians. Food Variety Check List To find out your food variety score, check the following items if you have eaten them in the

More information

The Jamie Eason LiveFit Trainer Approved Foods List

The Jamie Eason LiveFit Trainer Approved Foods List The Jamie Eason LiveFit Trainer Approved Foods List Oils sunflower, coconut, walnut, avocado, olive, grapeseed, pumpkin seed Fatty proteins avocado, coconut, walnut, cashews, almonds, nut meal/flour, seeds,

More information

Note: For packaged and prepared foods, check ingredients to confirm low FODMAP.

Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. (single serving) Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. FRUITS bananas blueberries cantaloupe dragon fruit durian grapes honeydew melon kiwi kumquat lemon juice

More information

Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1

Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1 Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1 Fruits and vegetables are the deliciously edible parts of a plant! Identify! Look at the images below and see if you can identify each fruit

More information

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit NE LESSON CODE GN-000-19 Let s Get Cooking: Cooking with Fruit LESSON DESCRIPTION This lesson includes a class discussion and a cooking video that shows participants how to prepare a banana bread recipe

More information

Vegan diets can obtain all the essential nutrients by eating plant-based foods.

Vegan diets can obtain all the essential nutrients by eating plant-based foods. San Francisco (CA) Chronicle 10/28/2014 "List of Foods That Vegans Eat" Audience: 2,361,870 Source Website: www.sfgate.com List of Foods That Vegans Eat by Sara Kaiser Vegan diets can obtain all the essential

More information

Daniel Fast. Overview

Daniel Fast. Overview Daniel Fast Overview Fasting? Are you serious? What in the world is a Daniel Fast? You can t mean me. Surely fasting is not for me. Fasting is only for people who are really strong in their faith - and

More information

Healthy Menu: 4 to 8 years. Calorific Requirement: 1,200 1,400 kcal

Healthy Menu: 4 to 8 years. Calorific Requirement: 1,200 1,400 kcal WEEK 1 MONDAY *T.V.C.: 1,361.5 kcal **16 % - 27% - 57% - Chocolate Cereals, 2.5 handfuls, 40 g TUESDAY *T.V.C.: 1,362.6 kcal **20% - 24% - 56% - Serrano Ham, 2 thin slices, 20 g - Ripe Tomato, for spreading,

More information

THE DANIEL PLAN GOOD FOODS LIST

THE DANIEL PLAN GOOD FOODS LIST THE DANIEL PLAN GOOD FOODS LIST Food glorious food. Eating is simply one of life s greatest pleasures. Stocking your pantry and refrigerator with healthy choices is a practical first step in your journey

More information

Fruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ...

Fruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ... Fruits and Vegetables Why Are Fruits and Vegetables Important? Most people know what fruits and vegetables are but may not know why it is so important to eat them every day. They are excellent sources

More information

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!! Slim Sexy Recipe Book Congratulations! I hope you enjoy your copy of the easy to follow Slim Sexy Recipe Book You will find easy to follow recipes with a variety of options you can choose from, I don t

More information

Daniel Fast Staying Faith-Full Make Room. Spiritual Goals: Fasting Contract 5. Natural Goals:

Daniel Fast Staying Faith-Full Make Room. Spiritual Goals: Fasting Contract 5. Natural Goals: Daniel Fast 2019 Staying Faith-Full Make Room Spiritual Goals: 1. 2. 3. 4. 2013 Fasting Contract 5. Natural Goals: 1. 2. 3. 4. 5. II Timothy 1:13, 14 Message Bible (MSG) So, keep at your work, this faith

More information

The Daniel Fast: Benefits and Foods List

The Daniel Fast: Benefits and Foods List The Daniel Fast: Benefits and Foods List DrAxe.com The Daniel Fast: Benefits and Foods List The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the

More information

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed

More information

The Alkaline Food Chart

The Alkaline Food Chart The Alkaline Food Chart List of Alkaline Foods & Acidic Food ph Ratings www.alkalinedietreview.com * You should aim for a 70/30 ratio between alkaline and acid foods. Food Category Food Breads Corn Tortillas

More information

THE NEOSHAPE MEAL PLAN GUIDE

THE NEOSHAPE MEAL PLAN GUIDE THE NEOSHAPE MEAL PLAN GUIDE THE NEOSHAPE DIET The aim of the Neoshape diet plan, is to provide a calorie restricted diet, which still provides you with all the vitamins and minerals you need to maintain

More information

Steve Thorpe Gardening Contract and maintenance work Working in Schools, businesses and the Community.

Steve Thorpe Gardening Contract and maintenance work Working in Schools, businesses and the Community. Steve Thorpe Gardening Contract maintenance work Working in Schools, businesses the Community. 50 Prince Street, Haworth, Keighley, West Yorkshire, BD22 8JD Telephone: (01535) 647496 Mobile: 07969658743

More information

Alkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way.

Alkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way. Alkaline Foods Chart ATTENTION: It is important you do an alkaline diet the correct way. Eating the correct foods is one part, but there is more to it than just that. You can check out my alkaline diet

More information

200+ : XXXXXX XXXXXXXXXXXXXX

200+ : XXXXXX XXXXXXXXXXXXXX Compiled report for : XX Patient Number: dairy ALPHA-LACTALBUMIN (0) dairy BETA-LACTOGLOBULIN (0) dairy BUFFALO MILK (0) dairy CASEIN (173) dairy COW'S MILK (130) dairy EGG WHITE (69) dairy EGG YOLK (43)

More information

BURN THE FAT FOODS 2.0.2

BURN THE FAT FOODS 2.0.2 Lean Proteins BURN THE FAT FOODS 2.0.2 Beef, ground, 90% lean 4 oz uncooked 113 199 22.7 0 11.3 0.0 Beef, ground 95% lean 4 oz uncooked 113 155 24.3 0 6.0 0.0 Beef, round, top, lean (select) 4 oz uncooked

More information

State Food Purchasing Program Standards. Vegetables:

State Food Purchasing Program Standards. Vegetables: State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

Low FODMAP Diet. Why should I avoid foods with FODMAPs?

Low FODMAP Diet. Why should I avoid foods with FODMAPs? Low FODMAP Diet Fermentable Oligosaccharides (oligo few, saccharide sugar ) Disaccharides ( two sugars ) Monosaccharides ( one sugar ) And Polyols (these are sugar alcohols) Why should I avoid foods with

More information

Fruits. Dr. Dave, ND Pitta Balancing Foods

Fruits. Dr. Dave, ND Pitta Balancing Foods Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)

More information

Foods for herbivorous lizards

Foods for herbivorous lizards Foods for herbivorous lizards Greens Staple Collard Greens Excellent Ca:P, Goitrogenic in large quantities over Coriander/ Cilantro/ Dhania # long periods Good Ca:P. Readily available Dandelion Leaves

More information

Issue No:165, Date:16th Jan'2018 Drink Away Deficiencies

Issue No:165, Date:16th Jan'2018 Drink Away Deficiencies Drink Away Deficiencies 7 Liquid Ways to Give Your Body the Nutrients it Needs the Most! We live in rushed times. We eat in a rush, drink in a rush, work in a rush. Which means we are not mindful about

More information

Healthy summer recipes and tips

Healthy summer recipes and tips Healthy summer recipes and tips Our Bupa nurses have put together these healthy summer recipes and simple tips to help you eat well during the warmer months. You may find that your appetite changes along

More information

Alkaline Foods List (remember, if you re on a cleanse, and/or

Alkaline Foods List (remember, if you re on a cleanse, and/or Alkaline Foods List (remember, if you re on a cleanse, and/or you need to alkaline your body and most of us do - eat furthest to the right. If you can eat the majority of your foods in the blue and green

More information

appendix 1 Weight-loss tips checklist

appendix 1 Weight-loss tips checklist introduction: important read this fi rst appendix 1 Weight-loss tips checklist Start with the simplest and work your way through. Set yourself a target date to complete at least 12 items on this list and

More information

Meal Planning. for a Successful Lifestyle

Meal Planning. for a Successful Lifestyle Meal Planning for a Successful Lifestyle Building on the guiding principles of Melaleuca s Vitality: Simple Steps to Your Ideal Weight guide, this companion booklet provides three examples of goal-oriented

More information

Nutritional Program

Nutritional Program 40-40-20 Nutritional Program Each meal contains 40% protein, 40% carbohydrate, and 20% fat. For a 100-calorie meal (or snack), choose 1 ein, 1 ohydrate, and 1. For a 200-calorie meal, choose 2 ein, 2 ohydrate,

More information

Vegetarian and vegan diets: How to get the best nutrition

Vegetarian and vegan diets: How to get the best nutrition Vegetarian and vegan diets: How to get the best nutrition Introduction The term vegetarian can mean different things to different people. There are 3 main types of Vegetarian: Lacto-ovo vegetarians - exclude

More information

Be a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we

Be a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we Be a Smart Snacker Long days and packed schedules can make healthy, balanced eating a challenge. Due to busy lifestyles, snacking has become extremely prevalent in our society. It is not uncommon to observe

More information

Fruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.

Fruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)

More information

The. LifeCo Phuket Detox. Information

The. LifeCo Phuket Detox. Information The LifeCo Phuket Detox Information 1 Pre- Detox Program 2 For best results, before joining our Detox Program, practice the following Pre-Detox Program for two weeks. This will both alkalize you and prepare

More information

www.veganexpress.co.uk - 020 8127 6560 Our Story Welcome to Vegan Express. Chef Charles has more than twenty years experience of cooking and running kitchens in the UK and abroad. His passion for vegan

More information

Tele-Class #4 Alkaline Foods Chart

Tele-Class #4 Alkaline Foods Chart Tele-Class #4 construed to be medical advice or the practice of medicine. There are no medical recommendations or claims contained Under no BeingCancerFree Info@BeingCancerFree.com www.joyceobrien.com

More information

The Daniel Plan Plate

The Daniel Plan Plate The Daniel Plan Plate The Daniel Plan focuses on the core food groups of healthy carbs, healthy fats, healthy protein, healing spices, drinks, and super foods. And The Daniel Plan gives an easy guideline

More information

Using Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC)

Using Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC) INFORMATION FOR PATIENTS Using Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC) The most important cancer-fighting foods are plant foods such as vegetables, fruits, whole grains, nuts/seeds

More information

Flat Stomach Formula Food Chart

Flat Stomach Formula Food Chart Flat Stomach Formula Food Chart Carbohydrates: Among starchy carbs stick to the good category as much as possible Use protein-carbs frequently. Eat as much veggies as you can. Beware of artificial sweeteners

More information

If I were a fruit, I d be a grape because then I could always hang out with a bunch of my best friends.

If I were a fruit, I d be a grape because then I could always hang out with a bunch of my best friends. Greta and Raoul have been thinking about what they would be like if they were a fruit instead of a vegetable. What would you be like if you were a fruit or vegetable? Use the space below to draw a picture

More information

Nurture Adults Session 2 Whole Grains -The Benefits of Fiber

Nurture Adults Session 2 Whole Grains -The Benefits of Fiber Nurture Adults Session 2 Whole Grains -The Benefits of Fiber Agenda 20 minutes Welcome, sign-in, new participants complete waivers and intake forms Exercise Share participant recipes, experiences, tips,

More information

Fibre Content of Foods

Fibre Content of Foods Patient & Family Guide 2017 Fibre Content of Foods www.nshealth.ca Fibre Content of Foods Fibre is the part of a plant that your body cannot digest. It is found in whole grain products, vegetables, fruits

More information

How Much Sugar Is in Your Favorite Drinks?

How Much Sugar Is in Your Favorite Drinks? Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages

More information

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message

More information

Anti-Inflammatory Diet

Anti-Inflammatory Diet Anti-Inflammatory Diet An anti-inflammatory diet is a plant-based diet, which also: Limits added sugar. Limits processed foods. Avoids cooking methods that can cause inflammation. Use your diet to decrease

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8 MyPlate Build a Healthy Plate Grades 5-8 TRACKS Lesson Plan I. Lesson Objectives: A. Students will identify MyPlate food groups and examples of foods from each group. B. Students will explain the importance

More information

Food Safety for small caged rodents

Food Safety for small caged rodents Legend: Food Safety for small caged rodents + Good choice - feed in moderation X toxic to this species +C High in Vitamin C Blank spaces in the table indicate foods which have either not been tested for

More information

Ag in the Classroom Going Local

Ag in the Classroom Going Local Ag in the Classroom Going Local Post Office Box 27766 Raleigh, NC 27611 (919) 719-7282 Oh, Say Can You Seed Bean Dissection - 1 st Grade Purpose Students will identify the parts of a seed and explore the

More information

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS AGES 12 AND UNDER LESSON WORKBOOK D. ELLIS 2 Recovery plays a bigger role as athletes mature. Elite athletes, with the help of coaches, set the bar high when it comes to recovery. Some major factors that

More information

Generally Recognized as. -Blueberries -Raspberries -Strawberries Limes Lemons

Generally Recognized as. -Blueberries -Raspberries -Strawberries Limes Lemons Generally Recognized as s AfE PHASE 3 FOODS ALTERNATIVE BAKING INGREDIENTS Baking Soda Cacao Nibs Cocoa Powder Chia Seeds Coconut Flour Flaxseed Meal Gelatin Hemp seeds/hearts Pumpkin Seeds (grind for

More information

Guide for Use - UltraPro Whey. High Protein, Low Carbohydrate Whey Protein Powder

Guide for Use - UltraPro Whey. High Protein, Low Carbohydrate Whey Protein Powder Guide for Use - UltraPro Whey High Protein, Low Carbohydrate Whey Protein Powder 1 What is UltraPro Whey? UltraPro Whey is a high protein, low carbohydrate whey protein powder with chromium, designed to

More information

Approximate Vegan Calorie Requirements. Approximate Macronutrients

Approximate Vegan Calorie Requirements. Approximate Macronutrients Approximate Vegan Calorie Requirements Daily Intake 15 Approximate Macronutrients (%) (cal) (g) Carbohydrates 25 375 94 Protein 32.5 488 122 Fats 42.5 638 71 143.5 84.1 74.7 1583 Breakfast (7am) Scrambled

More information

Concepts and Vocabulary

Concepts and Vocabulary Snacks Healthy Making Now that youth have learned about strategies they can use to make healthy choices, they can apply them to choosing healthy snacks. For example: Understanding what serving sizes are

More information

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET Asparagus April 2011 Read Aloud Books and Activities Week 1 Theme: A is for April, A is for Asparagus Week 2 Theme: Purple, Green, and White Foods

More information

Plant-based Power Breakfasts!

Plant-based Power Breakfasts! Plant-based Power s! Kids, we talked about plant-based snacks earlier, do you remember what that means? Reminder: What do the words in the phrase plant-based food mean? Plant-based eating, or eating plant-based

More information

A PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS

A PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS A PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS The following is only a partial listing of all the tasty and healthy foods that are possible. Suggestions, choices and options are very general individual

More information

Back to Our Roots: Plant Party

Back to Our Roots: Plant Party Back to Our Roots: Plant Party This information is intended for healthy individuals. If you have any diseases or health conditions, please consult with your physician or registered dietitian before making

More information

Fun_facts_cards_cubs:Layout 1 20/04/ :32 Page 1. funky. funky. funky. fun food facts game. funky. funky. funky. funky. funky.

Fun_facts_cards_cubs:Layout 1 20/04/ :32 Page 1. funky. funky. funky. fun food facts game. funky. funky. funky. funky. funky. Fun_facts_cards_cubs:Layout 1 20/04/2012 14:32 Page 1 Fun_facts_cards_cubs:Layout 1 20/04/2012 14:32 Page 2 Object: to win all the cards. How to play: Play in pairs or groups. Deal out the cards equally,

More information

*Note that foods marked with have no current tested ORAC value.

*Note that foods marked with have no current tested ORAC value. Fruit/ Serving/ ORAC Value Blueberries 1 c= 9,700 Cranberries (raw) 1 c= 9,600 Red Delicious apple 1= 7,800 Blackberries 1 c= 7,700 Granny Smith apple 1= 7,100 Raspberries 1 c= 6,000 Strawberries 1 c=

More information

Plant-based Eating Program

Plant-based Eating Program Plant-based Eating Program Session #1 HEALTH ENGAGEMENT AND WELLNESS SERVICES 1 Copyright 2017 Kaiser Foundation Health Plan, Inc. Group series overview Week 1: Benefits and basics of plant-based eating

More information

Shop for Healthy Groceries

Shop for Healthy Groceries TOOLKIT #5 LESSON PLAN: Healthy Grocery Shopping 1 Shop for Healthy Groceries with the Super Crew! Grades: K-5 Designed by: SuperKids Nutrition Inc. in partnership with the American Institute for Cancer

More information

This lesson is part of a larger, comprehensive school garden guide called Minnesota School Gardens: A Guide to Gardening and Plant Science developed

This lesson is part of a larger, comprehensive school garden guide called Minnesota School Gardens: A Guide to Gardening and Plant Science developed This lesson is part of a larger, comprehensive school garden guide called Minnesota School Gardens: A Guide to Gardening and Plant Science developed by Minnesota Agriculture in the Classroom in 2013. The

More information

TYPE OF SALAD CARBS PROTEIN LIPIDS KILOCALORIES

TYPE OF SALAD CARBS PROTEIN LIPIDS KILOCALORIES STANDARD SALADS TYPE OF SALAD Alaska cooked mushrooms 16.4 13.2 2.8 136 Alaska raw mushrooms 15.7 13.5 3 134.8 Athena 15.4 8.7 25.5 324 Boston 14.2 23.8 22.7 353 Caesar 42.5 41.3 26.2 571 Dakota cooked

More information

MIHG2. Shopping Tips & Ideas Sheet. Categories. How long will it take you to become the CEO of your body? "Nature itself is the best physician.

MIHG2. Shopping Tips & Ideas Sheet. Categories. How long will it take you to become the CEO of your body? Nature itself is the best physician. 1 2 MIHG2 Categories Shopping Tips & Ideas Sheet Wondering what to look for when you go to the market? Here are some helpful tips Fruits and Vegetables Whole Grains, Brown Rice, Pasta Legumes, Seeds, Beans,

More information

EAT CLEAN WITH THE REAL FOOD RD S. clean eating food list. (*include in each meal) serving size (average: grams protein)

EAT CLEAN WITH THE REAL FOOD RD S. clean eating food list. (*include in each meal) serving size (average: grams protein) EAT CLEAN WITH THE REAL FOOD RD S clean eating food list QUALITY PROTEINS (*include in each meal) serving size (average: 15-30 grams protein) organic eggs, chicken or duck (preferably pasture-raised),

More information

SMALL CHANGES IN THE BEGINNING BREAKFAST

SMALL CHANGES IN THE BEGINNING BREAKFAST In the previous article, I listed foods that were most balancing to achieve a clean burning metabolism that burns fat and gives you energy to spare. Most of my patients are too busy to cook so they rely

More information

Vegetables, Fruits, Whole Grains, and Beans

Vegetables, Fruits, Whole Grains, and Beans Vegetables, Fruits, Session 2 Assessment Background Information Tips Goals Assessment of Current Eating Habits Vegetables, Fruit, On an average DAY, how many servings of these foods do you eat or drink?

More information